L'Alexandrin

L'Alexandrin, located in the heart of Lyon, France, is a testament to the city's rich gastronomic heritage while pushing the boundaries of contemporary French cuisine. Under the guidance of its visionary chef, Laurent Rigal, this distinguished restaurant offers an exquisite dining experience that combines creativity, precision, and a deep appreciation for the finest ingredients. Alexandria is not just a meal; it's a culinary journey that engages the senses and leaves a lasting impression. The ambience of L'Alexandrin is one of understated elegance and sophistication. The restaurant's interior design reflects a modern aesthetic while maintaining a warm and welcoming atmosphere. Attention to detail is evident, from the tasteful art adorning the walls to the meticulously set tables. The setting is ideal for special occasions, intimate dinners, and anyone seeking an exceptional gastronomic experience. Chef Laurent Rigal's menu is innovative, showcasing his ability to reinterpret traditional French dishes through a modern lens. Each dish is a work of art, carefully constructed to highlight the natural flavours and textures of the ingredients. The seasonal menu ensures that only the freshest, highest-quality products are used. Rigal's commitment to sourcing locally and his collaborations with regional producers are critical to the restaurant's success, allowing for an inspired and sustainable menu.