Best European Restaurants in the Best Cities

The Baby Marrow is a unique, sophisticated, elegant but casual Restaurant with an extensive menu varying from Italian to international cuisine, mixed with local food specialities, fish specialities, meat, and vegetarian including pasta dishes, appetizers and grilled, not to forget the delicious Neapolitan pizza.

In a leafy corner of Maida Vale in north London, Le Cochonnet is every W9-denizen's favourite local gem. Located on the junction of Lauderdale and Castellain Roads near Elgin Avenue, this colourful Italian eatery is always busy with local families and couples who adore the thin-crust pizzas, salads, and delicious pasta dishes. The restaurant isn't far from the Paddington Recreation Ground, making it ideal for post-tennis Pimms-and-pizza dates with friends. The buzzy vibe and bright decor here make you feel you're on a seaside holiday and signature dishes of Italian and European cuisines. A private room with an outside deck and an all-year rear floral garden are available.

LSQ Rooftop is located at London’s most iconic address – 1 Leicester Square, 9 floors above the vibrant streets of the buzzing West End. Promising you one of the best views the city has to offer of the capital skyline with the perfect setting for delicious International and European cuisines, catch up weekend drinks with friends, post-work cocktails with your workmates, pre and post-theatres bites with your loved ones, and if you’re searching for a venue to impress an important client, look no further. SATURDAY BRUNCH Looking for a Brunch experience that’s above the rest? Look no further. Guests are invited to an exclusive location, where the Prosecco and Rosé are free-flowing and the view is like no other. It’s Saturday Brunch at LSQ rooftop!

DeGusto - Italian Restaurant & Cocktail Bar is serving the finest seasonal ingredients, locally & responsibly sourced and reinterpreted. The Bar serves Signature and Classic Cocktails, a selection of Italian & International wines, local draft beers & Aperitivo's in a warm & vibrant atmosphere. The restaurant offers typical dishes of the Italian culinary tradition, using high quality raw materials to offer the customer only the best. DeGusto is located in the heart of Camden, in London.

For a sensational vegan experience, Plant Club, formerly Plant Hub Organic, a Vegan & Gluten-free Restaurant & Pizzeria, is just the spot, with an inviting setting, friendly, warm staff, and a delightful menu full of great combinations of flavours with each dish presented beautifully. Plant Club is a plant-based, gluten-free, organic Italian restaurant and natural wine bar based in Newington Green, Islington, London. We have created a space where we can research plant-based food excellence and, at the same time, serve comfortable plant-based food. We use local and seasonal ingredients and support local farmers and producers.

Step into Harvest Restaurant, located in the vibrant city of Nairobi, in the Village Market, for an authentic farm-to-table dining experience that promises freshness in every bite. At Harvest, we are dedicated to sustainably sourcing the finest local ingredients to create dishes that not only tantalize the taste buds but also support local farmers and producers. Harvest Restaurant offers a sleek, modern setting that reflects Kenya's natural beauty and bounty. The decor blends rustic charm and contemporary elegance, featuring natural wood finishes, green plant life, and soft, inviting lighting. The spacious dining area and serene outdoor terrace provide a perfect backdrop for an intimate and upscale meal. The menu celebrates Kenya's rich agricultural heritage and global culinary influences. We serve various dishes that change with the seasons, ensuring each visit offers a discovery. From innovative starters and robust entrees to decadent desserts, each dish is prepared with attention to detail and a deep respect for the ingredients. Enjoy our signature dishes, such as grilled lamb chops with rosemary infusion, organic roasted vegetable Platter, and our Catch of the Day, sourced daily from local fishermen. The chefs use traditional techniques blended with international flavours to create a menu that is both diverse and delicious.

The Blue Marlin Restaurant is located in Diani Breach, on the eastern coast of Kenya, a tourist resort well known for its crystal clear sea waters and beautiful beaches. Prides on not just its perfect location on the beach but also a breath-taking view of the Indian Ocean. Guests staying at the Blue Marlin Boutique hotel and walk in visitors can get to enjoy a wide variety of locally sourced seafood, and an amazing selection of cocktails. Whether you want a breakfast or a light lunch, or a long afternoon of eating and drinking, the Blue Marlin menu will complete a perfect day at the beach. The Chef’s table by Blue Marlin – a unique, romantic, and private experience. The table is set in a Swahili style gazebo on the beach level, away from other diners and lit only by candles and moonlight with only the sound of the waives and the warm atmosphere of the light of the stars. Couples will enjoy a 5-cource tasting menu, specially designed using the best produce of the day, paired with 2 glasses of champagne and will have their own waiter serving at their table. The Chef’s table experience must be booked and planned in advance. Blue Marlin host yoga and breakfast every Tuesday, Thursday, and Saturday mornings. Blue Marlin can host weddings, events, fashion shows, family celebrations and corporate experiences. We take bookings for exclusive and shared venue hire. Our experience and excellent organization ensure that we constantly produce and deliver the highest quality events and celebrations. Please contact us with your requirements and ideas.

Perched atop the Four Points by Sheraton in Nairobi, Mezze on the Deck offers a stunning dining and social experience, blending top-tier cuisine with breathtaking city skyline views. As one of Nairobi’s most sought-after rooftop venues, Mezze on the Deck invites guests to savour the flavours of the Mediterranean under the vast African sky. Mezze on the Deck captures the essence of a Mediterranean getaway in the heart of Nairobi. The rooftop setting provides a luxurious, open-air environment with stylish, contemporary decor. Guests can relax in the elegantly furnished lounge areas or dine under the stars, surrounded by panoramic views of the bustling city below. The menu draws inspiration from the vibrant, sun-kissed flavours of the Mediterranean. Each dish is crafted with authenticity and flair, using the freshest ingredients to highlight the unique profiles of regional cuisine. From savoury tapas and mezze platters to freshly grilled seafood and meats, each bite celebrates Mediterranean culinary traditions.

La Terrazza Italian Restaurant, Lounge & Art Gallery is a restaurant located on the 4th floor of the Greenhouse Mall along Ngong Road. La Terrazza offers its guests a unique Italian experience. Guests get the opportunity to visit a beautiful art gallery and, at the same time, get authentic and flavorful Italian cuisine paired with wine from the heart of Italy. Located on the rooftop, La Terrazza offers a scenic view of the general Kilimani area that is beautifully lit under the night sky. Open for lunch and dinner every day of the week; the restaurant has an expansive menu for you to choose from. At La Terrazza, tradition meets sophistication in our menu, which features a splendid array of classic Italian dishes. Each recipe has been carefully crafted to bring out the authentic flavours of Italy, from succulent pasta and risotto to exquisite seafood and artisanal pizzas baked in a wood-fired oven. Our ingredients are sourced locally from the best Italian producers to ensure freshness and authenticity. The restaurant's ambience reflects the rustic charm of the Italian countryside blended with chic urban elements. The open terrace, from which our restaurant gets its name, provides a tranquil setting ideal for dining under the stars or enjoying a leisurely lunch in the gentle Nairobi breeze.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

V&J Bar Restaurant offers typical dishes of the Italian and Albanian tradition. You will be able to taste Italian dishes such as "Pasta Bolognese", Pasta with mushrooms, or an English breakfast. V&J Bar Restaurant is located in the heart of Crystal Palace, London. A perfect solution for a cozy experience with friends and family.

The restaurant is located on Watamu Beach Road, the main street of Watamu, it is a typical African restaurant, with dishes, Italian, European and African cuisines freshly and expertly prepared.

Manuka Kitchen is an intimate restaurant in the heart of Fulham, serving seasonal and seasonal menus made with high-quality, responsibly sourced ingredients. Enjoy innovative and nutritious dishes in a relaxed space any day of the week. The ingredients are the real heroes, each carefully selected for the health of customers and the planet. The ingredients are sourced from local suppliers that match the restaurant's values. The menu changes monthly, with an emphasis on fresh, home-cooked foods.

The Five Fields, located in the heart of Chelsea, is a stylish, intimate and modern British restaurant serving the finest seasonal ingredients while celebrating the abundance of home-grown produce. Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards, including one Michelin star, four AA Rosettes, Squaremeal' Restaurant of the Year, Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience ' by the Harden's Guide and AA 'Wine List of the Year. A refined location frames a place where you can breathe magic and worship for food, delighting your guests with products of the highest quality.

The concept of "La Mia Mamma" is unique. A group of mothers creates and designs dishes to serve at the table in a kitchen where you can breathe exclusively Italian from every corner. A project born on Facebook in 2018 has become reality. From "La Mia Mamma", the Italian cuisine is the master, together with its women behind the stoves, who, with love, dedication and years of experience, prepare typical traditional dishes, including homemade pasta, pizza, desserts, and much more. Italy was brought to the table by mothers.

Bluebird is a local neighbourhood restaurant situated on King’s Road. A trendy European restaurant and bar with outside terraces and a lounge. Bluebird is a stylish establishment in the heart of Chelsea. Moreover, its vast modern space makes it a perfect destination to chill and have fun with friends and family.

In Chelsea, Anna Haugh's Myrtle restaurant offers Irish-influenced modern European cuisine using the finest Irish produce. A mix of flavours and tastes that refer to Mediterranean and non-Mediterranean scents, framing a minimal location, elegant but simple at the same time. Anna opened Myrtle restaurant in 2019. A proud mother and fierce leader. She encourages the team to realize their potential. She turns to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable customer experience.

Located in the heart of Chelsea, Bandol is the second French restaurant venture from the founders of Margaux, South Kensington. Encouraged by the flavours and colours of Southern French cuisine, Bandol brings Nicoise and Provencale transmitting dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region.

Executive Head Chef Johnnie (founder) curates a series of seven-course menus celebrating the best this country offers. Front of House is overseen by Toby (founder) and restaurant manager Harry Cooper, previously restaurant manager and sommelier at Picture in Fitzrovia and Anglo in Farringdon, who, together with Luke (founder), have hand selected a range of wines produced in a sustainable way and seasonal drinks to complete the menu.

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.