Best Elegant & Chic Restaurants in the Best Cities

EZO promises a unique dining experience where Nairobi's vibrant spirit meets the rich flavours of Japan. Neo-Japanese cuisine at EZO signifies a contemporary evolution of traditional Japanese culinary practices, blending global influences and cutting-edge trends. Preserving the DNA of taste and style of Japanese gastronomy, we took the best locally sourced ingredients, creating modern Japanese cuisine. The name "EZO" is historically referred to as the Japanese Island Hokkaido, which changed its name from EZO in 1869. From the local language, "EZO" speaks of the majestic wilderness and the profound connection between humanity and nature. EZO reflects our commitment to honouring traditions, embracing nature, and crafting a dining experience as rich as the history that inspired it.

Embark on a culinary voyage at Oysters & More at Village, Nairobi's top spot for seafood lovers. Located in the fashionable Village Market area, our restaurant delivers a sophisticated seafood experience, directly showcasing the freshest ingredients from the ocean’s depths to your table. Oysters & More offers a chic and modern setting that mirrors the elegance of the sea. The interior is adorned with nautical-themed decor, including sleek, marine-inspired furnishings and soft, ambient lighting that creates a warm and inviting atmosphere. The outdoor patio area is perfect for a breezy dining experience under the stars, making it ideal for romantic evenings and casual gatherings. The focus is on simplicity and excellence, allowing the seafood's natural flavours to shine through. The menu features a wide variety of oceanic treasures, from the finest oysters to sumptuous lobster dishes, all prepared with sophistication and a commitment to quality. Dive into the extensive selection of oysters sourced from the best waters around the globe, or enjoy the signature seafood platters that offer a taste of everything the ocean provides. The Grilled King Prawns and the classic Fish and Chips are guest favourites. The Seafood Risotto and Lobster Thermidor provide a luxurious dining experience for those looking for something truly unique.

The Billionaire Grill & Bar is the vibrant soul of the Billionaire Resort & Retreat. Proudly owning its space on the beach of the Resort, the Billionaire Grill & Bar offers the best Italian and fusion cuisine and vibrant ambience that has made the Billionaire group an undisputed leader in curated gastronomic experiences. The evenings take the extravaganza to a different level when a sensual atmosphere and a carefully selected musical repertoire and events bring the nights into an unforgettable experience. Don't Miss the Sunday Brunch at Billionaire Beach Bar & Grill! Join us every Sunday at the Billionaire Resort's Beach Bar & Grill Restaurant for an unforgettable Sunday Brunch experience. Indulge in our delectable Italian cuisine while enjoying the stunning beach views. Entertainment Dance to the beats of our live DJ and make your Sunday a fun-filled experience. Special Offers Children’s Discount Bring the whole family! Kids under 12 enjoy a 50% discount on their brunch. Enjoy Sunday Brunch by the beach for only 4,500 KES per person. Please note: Drinks are not included in the price. Reserve your spot now and make your Sundays extraordinary at the Billionaire Beach Bar & Grill!

Dive into the vibrant ocean flavours at Mawimbi Seafood Restaurant, Nairobi’s premier destination for seafood enthusiasts. With a commitment to freshness and quality, Mawimbi offers a sophisticated dining experience that showcases the best of the world’s oceans, delivered right to the bustling streets of Nairobi. Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat. The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients. For a taste of the sea, start with fresh oysters or ceviche, followed by the signature Lobster thermodor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut-Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.

Tamarind Mombasa is an iconic waterfront restaurant located in the heart of Mombasa's Old Town, offering a culinary experience that celebrates the rich flavours of coastal cuisine amidst the scenic beauty of the Indian Ocean. Situated along the picturesque waterfront of Mombasa's Old Town, Tamarind Mombasa welcomes guests with its elegant ambience and panoramic ocean views. Step into this sophisticated dining space, where traditional Swahili architecture meets contemporary luxury, creating a timeless and inviting atmosphere Prepare to tantalize your taste buds with the menu highlighting the best coastal Kenyan and international cuisine. From succulent seafood dishes to tender meats, flavorful curries, and innovative vegetarian options, each dish is prepared with the freshest locally sourced ingredients and culinary expertise. Indulge in the signature dishes, such as the famous Tamarind Fish Masala or the mouthwatering Prawns Peri Peri, expertly paired with a selection from an extensive wine list featuring local and international varietals.

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Tanoshi Birmingham, located in the vibrant city of Birmingham, United Kingdom, is a distinguished restaurant that celebrates the rich culinary traditions of Africa. This unique dining establishment stands out in Birmingham's diverse food scene, offering an authentic and innovative take on African cuisine in a contemporary and welcoming setting. The restaurant's design combines traditional African elements with modern aesthetics, creating a culturally rich and stylish. The interior of Bantu Birmingham is adorned with African art and textiles, bringing a splash of colour and texture to the dining experience. This decor pays homage to the continent's heritage and adds warmth and vibrancy. The ambience at Tanoshi Birmingham is lively and inviting, reflecting African dining culture's communal and spirited nature. The seating is arranged to encourage shared meals and conversations, making it a great spot for group gatherings, family dinners, or a casual meal with friends.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Nairobi’s vibrant culinary scene got a new rhythm with Sayari All Day Dining Restaurant, a gem tucked away on Westlands Road in PrideInn Westlands Hotel. This unique dining experience promises more than just exceptional food—it’s a cultural journey through global flavours with a touch of the African soul. Sayari’s menu is a culinary journey, showcasing an array of appetizers, main courses, and desserts that celebrate the diverse heritage of cuisines worldwide. Traditional dishes are given a contemporary twist, while innovative creations redefine dining expectations. Whether craving a taste of home or an adventurous palate-pleaser, every bite at Sayari explores taste.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

Elevate your evening at Level 8 Lounge & Bar on the eighth floor of Four Points by Sheraton in Nairobi. This exclusive rooftop lounge offers breathtaking panoramic views of the city skyline, providing an unmatched backdrop for a night out. With its chic ambience and sophisticated offering, Level 8 is a favourite amongst locals and visitors alike. Level 8 combines modern elegance with a relaxed vibe, making it the perfect setting for socializing and unwinding. The outdoor terrace wraps around the lounge, offering guests an unobstructed view of Nairobi’s bustling cityscape and beyond. The contemporary decor features comfortable lounge seating, ambient lighting, and a stylish bar area, creating an inviting atmosphere for all occasions. The bar menu at Level 8 is crafted to complement the sophisticated setting, featuring a selection of gourmet small plates and inventive snacks. From fresh sushi rolls to savoury sliders, each dish is prepared with a focus on flavour and presentation. The drink menu includes a wide array of premium spirits, expertly mixed cocktails, and a carefully curated selection of wines and craft beers.

Our seasonal menu specializes in Northern Italian cuisine and only sources the freshest ingredients: local produce, farm-raised proteins, and fresh, house-made pastas. It features a variety of signature dishes, modern interpretations, and creative desserts punctuated by our award-winning wine selections — featuring American and Italian wines. Tosca’s newly renovated interior is a breath of freshness with a lighter, brighter feel accented with artful Italian tilework, a white marble bar, and warm brass and wood throughout. A few notable features include a stunning bar and new lounge area, expanded private dining space for your next special occasion, and cosy, semi-private seating options. We still offer our exclusive Chef’s Table, which seats a minimum of 4 and a maximum of 6 people. This dining experience puts you directly in front of the Chef as he creates a seasonal, ingredient-driven, six-course feast personally designed for each party. You cannot treat your guests to this unique dining experience anywhere else in the city.

The Abbruzzino restaurant, Michelin star 2023, changes its face in 2016. Access through a small garden, dominated by the green lawn, leads to a room where six tables find space in a modern, minimal environment characterized by grey-clay tones and almond-white. The chef gives you the opportunity to enter his world, visit his kitchen and leave your mark. A refined, elegant place that makes you understand the weight of its name and the star that it proudly wears on every chef's apron. A modern, theatrical cuisine that enchants anyone who sits at the table to try this out-of-the-ordinary experience.

The menu finds its favourite ally in fish, reworked with flashes of imagination by chef Natale Pallone. The intimate and welcoming restaurant is immersed in a rural atmosphere (as its name suggests) in the Capo Rizzuto Marine Protected Area. The cellar holds over 200 wine labels and over 60 fine international spirits. Elegant, refined, fine dining place, perfect for a romantic dinner for special occasions. A relaxing atmosphere to enjoy top-level cuisine with a tasting and a la carte menu.

The Hyle concept combines two paths, the personal one of Antonio Biafora and the territorial one, represented by the rediscovery of the "via della pece". Pitch Bruzia is a precious raw material with a thousand uses: medicine, naval engineering, handicrafts, and conservation. The woodcutters extracted it from the trunk of the larch pine by carving herringbone channels. Thus, rediscovering an ancient and noble custom, we came across a path of our own, more singular than ever, the path of the pitch. Biafora intends to retrace this path, which starts from the hills overlooking the sea and reaches the top of the mountains, a short route which, however, includes a fertile territory rich in different and exciting raw materials, from which we start to build a kitchen that , enriched by the chef's experience and past, draws a map of territorial excellence, identifying farmers, breeders and small producers and activates a chain of economic and social sustainability.

On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Sit around the Qafiz kitchen to share the bond with the territory, the love for the landscape and the desire to be protagonists of evolving traditions. A research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature. The full interaction between the customer and the chef is the symbol of the breaking down of distances, whether conceptual, linguistic or cultural. Just sit at the counter to decipher the flavours from a wild setting like Aspromonte with its wild herbs, traditions, and colours.