Best Elegant & Chic Restaurants in the Best Cities

EZO is a vibrant, contemporary dining destination where the vast culinary landscapes of Asia meet the bold flavours and spirit of Peru. Led by our visionary Peruvian chef, the menu is a tapestry of Nikkei artistry, Chinese-Peruvian heritage, and the diverse flavours and traditions of Asia. Every dish is a story, a cross-cultural encounter told through fresh ingredients, refined techniques, and a deep respect for tradition, reimagined with modern flair.

Embark on a culinary voyage at Oysters & More at Village, Nairobi's top spot for seafood lovers. Located in the fashionable Village Market area, our restaurant delivers a sophisticated seafood experience, directly showcasing the freshest ingredients from the ocean’s depths to your table. Oysters & More offers a chic and modern setting that mirrors the elegance of the sea. The interior is adorned with nautical-themed decor, including sleek, marine-inspired furnishings and soft, ambient lighting that creates a warm and inviting atmosphere. The outdoor patio area is perfect for a breezy dining experience under the stars, making it ideal for romantic evenings and casual gatherings. The focus is on simplicity and excellence, allowing the seafood's natural flavours to shine through. The menu features a wide variety of oceanic treasures, from the finest oysters to sumptuous lobster dishes, all prepared with sophistication and a commitment to quality. Dive into the extensive selection of oysters sourced from the best waters around the globe, or enjoy the signature seafood platters that offer a taste of everything the ocean provides. The Grilled King Prawns and the classic Fish and Chips are guest favourites. The Seafood Risotto and Lobster Thermidor provide a luxurious dining experience for those looking for something truly unique.

Dive into the vibrant ocean flavours at Mawimbi Seafood Restaurant, Nairobi’s premier destination for seafood enthusiasts. With a commitment to freshness and quality, Mawimbi offers a sophisticated dining experience that showcases the best of the world’s oceans, delivered right to the bustling streets of Nairobi. Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat. The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients. For a taste of the sea, start with fresh oysters or ceviche, followed by the signature Lobster thermodor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut-Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.

The Billionaire Grill & Bar is the vibrant soul of the Billionaire Resort & Retreat. Proudly owning its space on the beach of the Resort, the Billionaire Grill & Bar offers the best Italian and fusion cuisine and vibrant ambience that has made the Billionaire group an undisputed leader in curated gastronomic experiences. The evenings take the extravaganza to a different level when a sensual atmosphere and a carefully selected musical repertoire and events bring the nights into an unforgettable experience. Don't Miss the Sunday Brunch at Billionaire Beach Bar & Grill! Join us every Sunday at the Billionaire Resort's Beach Bar & Grill Restaurant for an unforgettable Sunday Brunch experience. Indulge in our delectable Italian cuisine while enjoying the stunning beach views. Entertainment Dance to the beats of our live DJ and make your Sunday a fun-filled experience. Special Offers Children’s Discount Bring the whole family! Kids under 12 enjoy a 50% discount on their brunch. Enjoy Sunday Brunch by the beach for only 4,500 KES per person. Please note: Drinks are not included in the price. Reserve your spot now and make your Sundays extraordinary at the Billionaire Beach Bar & Grill!

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Tanoshi Birmingham, located in the vibrant city of Birmingham, United Kingdom, is a distinguished restaurant that celebrates the rich culinary traditions of Africa. This unique dining establishment stands out in Birmingham's diverse food scene, offering an authentic and innovative take on African cuisine in a contemporary and welcoming setting. The restaurant's design combines traditional African elements with modern aesthetics, creating a culturally rich and stylish. The interior of Bantu Birmingham is adorned with African art and textiles, bringing a splash of colour and texture to the dining experience. This decor pays homage to the continent's heritage and adds warmth and vibrancy. The ambience at Tanoshi Birmingham is lively and inviting, reflecting African dining culture's communal and spirited nature. The seating is arranged to encourage shared meals and conversations, making it a great spot for group gatherings, family dinners, or a casual meal with friends.

Nairobi’s vibrant culinary scene got a new rhythm with Sayari All Day Dining Restaurant, a gem tucked away on Westlands Road in PrideInn Westlands Hotel. This unique dining experience promises more than just exceptional food—it’s a cultural journey through global flavours with a touch of the African soul. Sayari’s menu is a culinary journey, showcasing an array of appetizers, main courses, and desserts that celebrate the diverse heritage of cuisines worldwide. Traditional dishes are given a contemporary twist, while innovative creations redefine dining expectations. Whether craving a taste of home or an adventurous palate-pleaser, every bite at Sayari explores taste.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

Elevate your evening at Level 8 Lounge & Bar on the eighth floor of Four Points by Sheraton in Nairobi. This exclusive rooftop lounge offers breathtaking panoramic views of the city skyline, providing an unmatched backdrop for a night out. With its chic ambience and sophisticated offering, Level 8 is a favourite amongst locals and visitors alike. Level 8 combines modern elegance with a relaxed vibe, making it the perfect setting for socializing and unwinding. The outdoor terrace wraps around the lounge, offering guests an unobstructed view of Nairobi’s bustling cityscape and beyond. The contemporary decor features comfortable lounge seating, ambient lighting, and a stylish bar area, creating an inviting atmosphere for all occasions. The bar menu at Level 8 is crafted to complement the sophisticated setting, featuring a selection of gourmet small plates and inventive snacks. From fresh sushi rolls to savoury sliders, each dish is prepared with a focus on flavour and presentation. The drink menu includes a wide array of premium spirits, expertly mixed cocktails, and a carefully curated selection of wines and craft beers.

Glad to welcome you at Trattoria Tiramisu Taormina, where we’ll make you taste unique dishes inspired by Sicilian traditions, revisited by our chef with the will to make our guests experience new tastes. Our dishes are created starting from the best ingredients that Sicily offers: like daily fish, selected among the freshest at the local markets, which is one of the protagonists of our recipes combined with scents and flavours in order to enhance the main ingredients. A totally new culinary experience is waiting for you at Trattoria Tiramisu Taormina!

Mignonette is a Miami oyster bar brought to you by Chef Daniel Serfer and Ryan Roman.

We have imagined a space to welcome those who use care in their choices. We are in Palazzo Giaracà, facing the beauty of the port of Syracuse. Here we have created Room Cucina, a social space that recounts our extravagant welcome with a retro atmosphere in soft colours. We work with research ideas, seasonality, and territoriality, which are transformed into dishes with a strong identity through memory and techniques. Memory is the gaze with which we investigate the future. Our restaurant, a few steps from the entrance to Ortigia, filters the tradition of Sicilian seafood cuisine through the meshes of research. Our cuisine is made up of attention and care in the choice of raw materials, knowledge of the territory and devotion to its seasons.

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.

Coming from a decennial experience with the Saponari di Trecastagni, in the heart of the city of Catania, the new opening of the Trattoria "Catania Ruffiana". Contemporary and traditional proposals in a rustic and comfortable air-conditioned environment. Confident in the choice of raw materials, we offer excellent value for money.

A beautiful and refined fish restaurant in the heart of Catania. Sikulo presents itself with this elegant, spacious location, full of light, giving a romantic and relaxing atmosphere to enjoy the flavours of the Mediterranean fully. Traditional fish cuisine enhances the raw material in the best possible way, thanks to the skilled hands of the chefs. Furthermore, thanks to a splendid open kitchen, you can admire the chefs' work during your dinner or lunch.

Gulien was born from the need of Chef Peppe Guglielmino to bring his experiences in foreign kitchens to the city of Catania and merge them with the tradition that has always distinguished the Guglielmino family. The historical name of the restaurant for the city. Gulien is the only restaurant in the Cathedral of Catania. A unique atmospheric experience: seeing and tasting different lands and cultures in the same dish. Peppe Guglielmino's idea has always been to create amazement with every bite of his dish. Designing and building the menus are his main tasks at Gulien; his motto is: "Mediocrity is simple and follow it the same, but I humbly chose excellence"