Restaurante Bico Do Sapato

It was at Estádio dos Coqueiros that the 2008 Bico do Sapato opened. A cuisine restaurant with Mediterranean and African influences, where everything is prepared in detail to offer the best gastronomic experience. A meeting point where the art of hospitality is promoted under the aegis of José Luis Salgado and by a team of professionals who dedicate all their talent, commitment and will to finding a table with the best of gastronomy, cooked with traditional but seasoned future. Angola is a country of flavours, where the culture of being at the table has always played a decisive role in society.

The cuisine is multidisciplinary and, like almost everything, it develops and adapts according to lifestyles, behaviours or trends. However, there is something that persists, the flavour. Not just any taste resulting from a gastronomic experience but one that reflects the history of Angolan and Portuguese cultures. At Bico do Sapato, you will find a restaurant favouring national origin and raw materials, Portuguese origin and raw materials, and the tradition of Portuguese cuisine, mixing and reinventing them with mastery and creativity with African flavours. From this combination, genuinely original and delicious flavours are born.