Best Mediterranean Restaurants in the Best Cities

Here at L'ulivo (loo-lee-voh), our customers are the number one priority, and we‘ve been taking care of them our way for years. Freshly prepared authentic Italian cuisine is what we love and what keeps our customers coming back. We’ve always endeavoured to provide the best food, service and atmosphere of any London eatery, right in Leicester Square. All of the ingredients we use here at L'ulivo are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favourite flavours and culinary discoveries.

Discover Bocce Bistro, a charming restaurant nestled beneath Valletta's historic fortified walls in Malta. It overlooks the serene Mediterranean Sea near Marsamxett Harbour. Opened in June 2024, Bocce Bistro offers a delightful blend of Mediterranean cuisine and authentic local Maltese flavours, perfect for a relaxed breakfast, lunch, or dinner experience. Enjoy our popular dishes in a warm and welcoming atmosphere, whether you choose to dine in our picturesque seaside setting or take advantage of our convenient delivery service in Valletta. We pride ourselves on using fresh ingredients to create tasty, simple meals you'll love. Bocce Bistro is also proudly pet-friendly, so your furry friends are welcome to join you. While walk-ins are welcome, we recommend making a reservation for the best experience. Experience the best of Valletta dining at Bocce Bistro!

In the ever-vibrant heart of Camden Town, where energy buzzes on every street corner, DeGusto offers a warm and elegant Italian sanctuary. It stands as a reminder that even in the most dynamic parts of London, you can find a place of intimate charm and exceptional quality. This is not just a restaurant; it’s an experience waiting to be discovered. The philosophy here is simple: authentic Italian cuisine, crafted with passion and the finest ingredients. The menu is a testament to tradition, from the soul-soothing richness of handmade pasta to classic dishes that transport you straight to Italy. The centrepiece is a magnificent wood-fired oven, from which emerge some of the most genuine and flavourful pizzas in London, with perfectly blistered crusts and exquisite toppings. But the soul of DeGusto lies in its intimate and romantic atmosphere. It’s a space designed for connection, a perfect setting for a memorable date night where conversation can flourish, or a quiet dinner with cherished friends. The warm, inviting décor creates an escape from the outside world, allowing you to relax and focus on the delightful food and company. For those planning a special gathering, DeGusto transforms into one of Camden's most sought-after venues for private parties. It becomes your own exclusive Italian hideaway, where the team’s dedication to hospitality ensures any celebration is both elegant and unforgettable. DeGusto is an essential experience for anyone seeking genuine Italian hospitality and a moment of refined tranquillity amidst the excitement of Camden Town.

Here at L'ulivo (loo-lee-voh), our customers are the number one priority, and we‘ve been taking care of them our way for years. Freshly prepared authentic Italian cuisine is what we love and what keeps our customers coming back. We’ve always endeavoured to provide the best food, service and atmosphere of any London eatery, right in Strand. All of the ingredients we use here at L'ulivo are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favourite flavours and culinary discoveries.

The name Tziganos translates to "wandering gipsy", which reflects the theme of our restaurant. Like the wandering Tziganos, with a menu consisting of a wide range of dishes from all corners of the Mediterranean, including tapas, homemade pizzas, and a selection of fresh fish and meat from our handmade charcoal grill. Just the spot to try any specialities or beautifully prepared traditional, Mediterranean favourites and you will not be disappointed. Kick back and unwind with one of our hand-crafted cocktails or carefully chosen wines and let us guide you through the sensational flavours of the Mediterranean.

Reopen on the 1st of May 2026 Observatory Restaurant — The Balcony of Saranda Perched on the hillside above Saranda, Observatory Restaurant offers what locals call "The Balcony of Saranda" — a 180-degree panoramic view of the Ionian Sea, with the island of Corfu glowing on the horizon and the Albanian Riviera stretching into the distance. The Setting Our terrace sits above the city, offering unobstructed views that transform throughout the day. Morning brings crystal-clear blues, afternoons offer the sparkle of Mediterranean sun on water, and evenings... evenings are why most people come. The sunset from Observatory has become one of the most sought-after dining experiences on the Albanian coast. Two rooftop pools — including our signature cobra fountain that's become one of Saranda's most photographed spots — add a touch of resort atmosphere to your dining experience. Come for drinks, stay for dinner, or simply enjoy the view. The Food Our chef hails from Përmet, a small town in southern Albania famous for producing exceptional cooks. He brings that tradition to Observatory — fresh Mediterranean cuisine with Albanian soul. Local seafood from the Ionian, grilled meats prepared with care, vegetables from nearby farms, and that famous cheesecake everyone talks about. The menu changes with the seasons and the catch, but favorites include our grilled octopus, seafood risotto, and fried kaçkavall cheese. Special Occasions Observatory has become the go-to destination for celebrations in Saranda. We host marriage proposals (with secret coordination and sunset timing), anniversary dinners, birthday celebrations, and romantic evenings. Special touches — champagne, rose petals, personalized desserts — are complimentary for those celebrating with us. Practical Information Hours: 8:00 AM – 1:00 AM daily Location: Lagja Nr.1 hilltop, above Saranda center Price Range: €25-50 per person for dinner with wine Reservations: Recommended for dinner, especially sunset tables in summer Dress Code: Smart casual Whether you're planning a special celebration or simply want to experience the best view in Saranda, we look forward to welcoming you to The Balcony.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

They say the best restaurants are found on the side streets. Open in 1992, this family-run gem is where tradition, quality and passion have not diminished with time. Lina’s by cuccagna welcomes you to taste what most people say: one of the island's best home-cooked traditional restaurants. At Lina’s, we do our utmost to source local ingredients and work with seasonal produce to ensure freshness and high quality. Our daily specials include unique sharing dishes, handmade fresh pasta, and seasonal fish and grills. Be on the lookout for our Rabbit set menu for an authentic Maltese experience, and choose the Maltese antipasto to taste authentic Maltese delicacies. The desserts are all homemade, ensuring a unique experience. We take pride in serving our guests with the best experience possible. No buggies, strollers or highchairs. While we love children, in consideration of all our guests, we are unable to accommodate children under the age of 8.

Al Ventiquattro.4 Restaurant Cafè per il pranzo e la cena, lo Chef propone i suoi piatti tipici preparati con cura e raffinatezza e potrete godere della miglior vista sul porticciolo di Marana.

Located on the stunning Calarossa cliff in Terrasini, IClub is the perfect place to exclusively experience every moment of the day. By day, our beach club offers a relaxing and sophisticated atmosphere, ideal for enjoying the sun, the crystal-clear sea, and the comfort of our facilities. It allows you to fully immerse yourself in the beauty of the Sicilian coast. As the sun sets, IClub transforms into an elegant spot to enjoy aperitifs, while the sky is tinged with warm and evocative colours. The sunset atmosphere is the perfect prelude to a unique experience, which continues as day transitions into night. When the sun goes down, our venue transforms into a lively nightclub, with DJ sets that animate the evening, offering excitement and fun until late at night. The IClub menu offers a gourmet selection of fresh and refined dishes, perfect for accompanying every moment of the day, from sunset aperitifs to more sophisticated evening dishes. All dishes are prepared with quality ingredients and a touch of creativity. IClub is the go-to destination for those seeking a perfect combination of elegance, relaxation, and entertainment, all in an extraordinary location where every detail is designed to offer an unforgettable experience.

Far from the traffic and noise and the hustle and bustle of the city of Pisa, we find the Ristoro Re di Puglia in the countryside outside the town. A beautifully rustic and welcoming farmhouse, created in a typical Tuscan farmhouse dating back to the early 1900s, with exposed beams, rafters, and terracotta floors. The cuisine is homemade, based on fresh ingredients, mainly from our production. All the raw materials used are selected and of first quality. The cooking is effortless, essential, and peasant, with many meat-based dishes, thanks to the numerous farms in the area, house specialities, and wine.

The name "Antica Pizzelleria 1973" implies a long-standing tradition. "Antica" translates to "ancient" or "old" in English, suggesting that the pizzeria has been rooted in time-honoured techniques. The year "1973" is likely the establishment date, marking nearly 50 years of service at the time of my last update. Pizza: As a "Pizzelleria," patrons can anticipate a variety of pizzas. Given its "Antica" branding, traditional methods and recipes probably form the core of its pizza offerings. You might find classics like Margherita, Marinara, and other traditional toppings. Baked Goods: The term "Pizzelleria" also implies that besides regular pizzas, they might offer "pizzelle" - conventional Italian waffle cookies made from flour, eggs, sugar, butter, and flavourings. Pizzelle are usually flavoured with anise but can also be found in vanilla, lemon, and other variations. Local and Seasonal Ingredients: Given the emphasis on tradition, it would not be surprising if the establishment prided itself on using locally sourced and seasonal ingredients, a hallmark of genuine Italian cooking. Vintage Charm: Given its legacy since 1973, the decor might reflect an old-world charm with vintage furnishings, black and white photographs, and perhaps memorabilia from the past decades.

In the small Mesagne, a village in the Apulian hinterland in the province of Brindisi, we find one of the oldest taverns in the town. We are talking about the Osteria del Leone, a beautiful old-fashioned inn located in the heart of the historic centre of Mesagne, a stone's throw from the cathedral and along the main street. The Osteria del Leone offers a familiar atmosphere, with these simple tablecloths and cutlery, grandma's centrepieces, and glasses all different from each other, just like when you eat with your grandparents. A traditional cuisine from Puglia, Salento, is made of simple but exquisite ingredients. The menu welcomes all that Puglia has to offer, guaranteeing the absolute quality of the products, processed and pampered by the chef, son of the owner, giving a family atmosphere inside and making the Osteria del Leone a place to return to gladly.

"D'ale" might suggest a modern or fusion twist to its offerings. Located in Mesagne, in the Puglia region of Italy, the restaurant could emphasize regional flavours and ingredients while offering unique or innovative dishes. Italian Classics: Given its location, the restaurant would likely provide a range of classic Italian dishes, including pasta, risottos, and antipasti, made from fresh, local ingredients. Fusion Dishes: The name "D'ale" may indicate some innovation in the menu, potentially blending traditional Italian cuisine with techniques or flavours from other global cuisines. Local Specialties: In the Puglia region, dishes might emphasize local produce, olive oil, and seafood. Expect fresh ingredients and dishes that highlight the simplicity and purity of flavours. Modern and Chic: Based on the name, "D'ale" might sport a more contemporary design, with sleek furnishings and stylish decor elements. Cultural Touches: Even with a modern setting, expect features that pay homage to the rich Italian heritage, whether through artwork, music, or certain decor items.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

The name "Mangiafueco" might suggest focusing on grilled or wood-fired dishes. Situated in Mesagne in the Puglia region, the restaurant could combine the warmth of traditional Italian hospitality with a passion for cooking over an open flame. Wood-Fired Delicacies: As the name suggests, expect dishes that benefit from the smoky, aromatic qualities of wood-fired cooking. This could include wood-fired pizzas, grilled meats, and roasted vegetables. Local Ingredients: Being in Puglia, a region known for its olive oil, wine, seafood, and fresh produce, the menu might prominently feature these elements. Rustic Charm: Given the emphasis on wood-fire cooking, the interior might have a rustic, traditional Italian feel, with wood and brick elements. Warm and Inviting: The ambience could be cosy, reminiscent of sitting by a warm hearth, especially if there's a visible wood-fired oven or grill.

"Braceria" in Italian relates to a grill or a place specialising in grilled foods, suggesting a focus on grilled dishes, especially meats. Given its location in Mesagne, part of the Puglia region, the restaurant might combine the authenticity of traditional Italian cuisine with the unique flavours of grilled and barbecued dishes. Grilled Specialties: As the name "Braceria" suggests, the primary attraction would likely be meats grilled over open flames. Think tender steaks, juicy ribs, and perhaps skewers of different meats and fish. Local Ingredients: The Puglia region is known for its olive oil, wine, seafood, and fresh produce. One could expect a menu that features these prominently, especially local wines that pair well with grilled dishes. Rustic Elegance: The decor might have a rustic touch reminiscent of traditional Italian steakhouses, with wooden beams and open brickwork. Open Grill: Given the focus on grilling, there might be an open grill or barbecue area where patrons can see their food being prepared, adding to the immersive experience.

"Terracotta Food Space" conjures an image of earthy, traditional elements. Terracotta is a clay-based ceramic often used in cookware and dishes in various cultures, especially in Italy. This suggests that the restaurant might emphasize authenticity, tradition, and a connection to the earth. Traditional Dishes: Given the name and the location in Mesagne, part of the Puglia region, one could expect the menu to showcase dishes traditionally cooked in terracotta vessels, like stews, braised meats, or baked pasta. Local Ingredients: Puglia is renowned for its olive oil, fresh produce, seafood, and wine. Dishes might include locally-sourced vegetables, meats, and fish, prepared in ways that emphasize their natural flavours. Earthy and Traditional: With "Terracotta" in the name, the decor might highlight earth tones with terracotta tiles, pots, and dishes. These elements would create a warm, grounded ambience. Open Kitchen: The term "food space" suggests an interactive or immersive dining experience. There might be an open kitchen concept where diners can watch their meals being prepared.