Best Elegant & Chic Restaurants in the Best Cities

Brasserie Blanc - Fulham Reach is a branch located in the heart of fulham. It is a thoughtfully conceived group full of smart ideas – from sharply designed, foodie interiors dotted with French nuances to intelligent, seasonally changing menus that sing to a distinctive Gallic provincial chanson.

Restaurant Gordon Ramsay is a Three Michelin Star restaurant located in Chelsea. Led by Chef de Cuisine Matt Abé, Restaurant Gordon Ramsay curates modern French cuisine with a respect for the season’s finest ingredients and execution of both classic and modern techniques. Join us at the Inspiration Table for a private dining experience that brings artistic finesse to the kitchen to create a unique and intimate setting. Profiles

Cigalon serves authentic Provencal cuisine with a menu inspired by the beautiful flavors of the South of France. The restaurant is based in a magnificent former auction house on Chancery Lane, just off from The Strand and close to Covent Garden and The City. With a private dining room that comfortably seats 8 to 9 guests and our Chefs will design a menu tailored to your needs.

Club Gascon is a Michelin-starred, contemporary French restaurant cooking imaginative plates of food inspired by the cuisine of southwest France.

La Dame de Pic London is the first UK restaurant by Anne-Sophie Pic, the only current French female chef to hold three Michelin stars. Recently awarded a Michelin star, La Dame de Pic London showcases Anne-Sophie’s unique culinary identity with dishes that are rich in powerful and unexpected flavour combinations, complemented by a carefully curated wine list.

Boulestin is an elegant and convivial Restaurant and brasserie-style Cafe in St James's serving classic French dishes inspired by the 20th-century food expert and first TV chef, Xavier Marcel Boulestin. Boulestin brings back old-school dishes such as Oeuf en Gelee, Jambon Persille, and Confit de Canard, using M. Boulestin's original recipes, and couples them with impeccable service. With a Private Dining Room and a pretty outdoor terrace-style Courtyard for al fresco dining, Boulestin is the perfect destination, whether you're after a celebratory dinner, special event dining, pre/post-theatre meal, or just a quick bite or light meal in the Cafe.

This beautiful new restaurant space has transformed Seven Park Place into an intimate, sophisticated, and modern venue with a perfect atmospheric dining area for guests to savor an elevated Michelin-starred experience. Located in the heart of Mayfair, Seven Park Place is one of London’s hidden gems, offering the most exquisite seasonal menus using the best of British ingredients. A new opulently decorated dining room will transport you through a truly memorable dining experience of inspired French cuisine, showcasing the elegance and flavors of Drabble’s bespoke culinary arts.

Located in the heart of London, the magnificent Michelin-starred Ritz Restaurant is one of the world's most desirable places to dine. Reflecting a new pride in classic French cuisine made with British produce, the kitchen uses only ingredients that are the finest and freshest available.

Nestled in the quaint residential streets of Kensington, Launceston Place is an award winning hidden gem. The Head Chef Ben Murphy, was named Chef to Watch 2016 by The Good Food Guide and took home the Breakthrough Chef of the Year gong at the Food & Travel Awards. The restaurant has received 3 AA Rosettes in 2019, while the wine list has won Tatler Best Wine List Award, the Award of Excellence from Wine Spectator magazine and Notable Wine List 2018 by the AA guide. Open for lunch Wednesday to Sunday and dinner Tuesday to Sunday, Launceston Place attracts a loyal local following, as well as being a fantastic destination for visitors to this charming London neighbourhood.

Celeste is a sensational, Michelin-starred restaurant in the heart of London - close to Knightsbridge, Hyde Park and Buckingham Palace, Céleste offers creative, modern french food that's as sensationally presented as it is flavoured. The restaurant holds one Michelin Star. The setting at Céleste is superb - a richly decorated dining room, naturally illuminated during day by a domed glass roof, whilst seductively aglow under the softly lit chandeliers in the evening.

Galvin La Chapelle is the third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin, La Chapelle has been consistently praised, winning no less than 8 top restaurant awards in its first year, including AA London Restaurant of the Year, and Tatler magazine's Restaurant of the Year. Chef Patron, Jeff Galvin, provides a menu of modern French cuisine, gaining a Michelin star in the 2011 Red Guide, just a year after the restaurant opened. There is also a menu gourmand, prix fixe lunch, early dinner menu, and Sunday Roast lunch menu. The service effortlessly combines warm, friendly, and attentive hospitality with a fine sense of tradition and decorum, in keeping with the grandeur of this Grade II-listed building. The restaurant is one of the few restaurants in London to hold a vertical list of Hermitage La Chapelle wines.

Plateau sits in a prime fourth-floor location at the top of Canada Place, opposite the Canary Wharf tower. The stylish, futuristic restaurant offers awe-inspiring views of the surrounding cityscape. New French dishes in a modern space with Saarinen tables. The restaurant has two distinct dining areas – the main restaurant and a more informal Bar & Grill.

Cabotte Restaurant is an appealing wine bar and restaurant with distressed décor and a rustic charm, offering accomplished French classics which are simple in style and rich in flavour.

Villa Costanza offers the specialties of Chef Antonio Terzo and his staff with pizzas now famous throughout the territory. The restaurant, between outdoor and indoor spaces, can host any type of event in a private area.

Embarking on a culinary odyssey in the heart of Siracusa, Ostaria stands as a beacon of gastronomic innovation crafted from the vibrant dreams of Christian, Simone, and Alessandro. In 2019, these three connoisseurs of taste set out to redefine the dining landscape with a novel, spirited approach to restaurant culture. Ostaria Restaurant—where every dish tells a story—is not just a dining venue but a destination where the art of cuisine is performed with passion and precision. This ensemble's core is Chef Alessandro Pittori, the visionary leading a brigade of culinary artists, including the adept sous-chef Alessio Terracciano, the resourceful Iolanda Vecchio, and the skilled Mohamed Ahmed Daadir. Together, they orchestrate a symphony of flavours, crafting each component from scratch, from the rustic bread to the intricate desserts. This culinary fellowship thrives on playfulness and innovation, transforming each meal into an interactive spectacle that delights the creators and the patrons. Embracing the rhythms of nature, Ostaria's menu blooms anew every two months, a testament to its unwavering commitment to freshness and quality. The procurement of ingredients is a testament to their dedication. They source from the crème de la crème of suppliers like Selecta, a hallmark of reliability and quality. The menu pillars, such as the Crispy Organic Egg and the succulent Pancetta di Maialino CBT, culminate in this meticulous selection process. The heart of Ostaria's culinary repertoire is its meat selection, carefully curated by Christian after a passionate and thorough quest. The relationships forged with Europe's premier ranchers are built on mutual respect and trust, ensuring a consistent offering of exceptional quality. These non-intensive farming meats are a source of pride, brought to perfection in the Josper oven—a harmonious blend of ancestral grilling traditions and contemporary gastronomic flair. Looking ahead, Ostaria aspires to bring these exquisite meats directly to your table, responding to the entreaties of its loyal clientele. This future endeavour is yet another stride in its journey to excel and reciprocate the trust placed in it by its patrons. Crowning the Ostaria experience is a cellar of pronounced character. A treasure trove curated by Simone, an A.I.S. sommelier since 2010, this collection boasts illustrious Nebbioli, Amaroni, Brunelli, and Supertuscans, alongside local gems. Each bottle, from the storied vintages to artisanal finds, invites a voyage of discovery through the terroirs from Champagne's hills to Italy's fertile landscapes. Together, Ostaria is more than a restaurant—it's a narrative woven from the finest threads of culinary mastery, an experience that extends an invitation to partake in a journey of taste, tradition, and the joy of the exceptional.

The Zi Teresa Restaurant in Naples, even if in the heart of the city, is an oasis of peace away from the chaos and smog. Zi Teresa is in one of the most beautiful and evocative settings of Naples, at the foot of the majestic Castel dell’Ovo in the bay of the ancient Borgo Marinari. It is the meeting point for those who love to eat well: every occasion is good to enjoy a Mediterranean menu with intense aromas, the most refined delicacies but ... also an excellent pizza. History and art can be found in the flavors of carefully selected excellent ingredients, where passion and tradition are expressed enhancing the taste of each preparation.

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

Viva represents a place of sharing and escape, in the spirit of flavours and aromas which can touch our souls. The Viva Restaurant has born from this concept, inspiring six-lifetime friends to jump into this adventure. Located in the heart of Rome, a stone’s throw from the sparkling and elegant Via Veneto, the restaurant wants to be a real experience, personifying the concepts of beauty and goodness in every detail. From raw fish to more traditional dishes, our menu enriches with flavours and aromas.

The Boncompagni is a certainty in the Pinciana area of ​​Rome, a few steps from Via Veneto, in the center of the city of Federico Fellini and "La dolce vita". A warm and welcoming atmosphere that also flows into the outdoor area, ideal for a romantic dinner or with friends on summer evenings. The kitchen offers typical dishes of the Roman culinary culture and the Italian and Mediterranean tradition made with gourmet techniques by the expert chef Mario Schiano. Quality raw materials and carefully selected regional products make up the proposals of land and sea in the rich menu.

The Issho Sushi Amazoniko restaurant is located in Rome, not far from Porta San Paolo. An evocative and particular environment, with a tropical flavor, reminiscent of the meanders of a jungle, with the colors of nature. The cuisine is a mix between Japanese, Peruvian, and South American: a unique encounter of flavors. The freshest fish from the Mediterranean blends with the sweet taste of exotic fruit and special sauces.