Best Elegant & Chic Restaurants in the Best Cities

Ristorante Vista Duomo is an exclusive, two-story culinary destination located in the heart of Piazza del Duomo. Offering a sophisticated blend of fine dining and a vibrant lounge atmosphere, the venue provides the most breathtaking, front-row view of the Duomo’s spires. Redefining luxury in the city centre, it is the premier spot for those seeking the authentic soul of Milan paired with world-class gastronomy. Key Details: Ristorante Vista Duomo Location: Piazza del Duomo, Milan – Directly facing the world-famous Cathedral. Concept: A Fine Dining Room on the upper floor for an intimate, gourmet experience; a Lounge Bar & Terrace on the lower floor for high-energy aperitivos and late-night cocktails. Nearby Attractions: Strategically positioned steps away from Galleria Vittorio Emanuele II, Palazzo Reale, Teatro alla Scala, and the Museo del Novecento. Menu Highlights: Modern interpretations of Milanese classics, including Saffron Risotto with gold leaf, Gourmet Veal Milanese, premium seafood crudo, and a curated cellar of fine Italian wines. Atmosphere: Sophisticated and scenic, featuring floor-to-ceiling glass windows and a minimal-chic design that lets the majesty of the Duomo take centre stage. Why Choose Vista Duomo Restaurant? Whether it’s a power lunch in the fashion capital or a romantic dinner under the stars, Ristorante Vista Duomo offers an unparalleled sensory experience. The venue is also available for private bookings, corporate events, and luxury brand launches, offering a stunning backdrop recognised globally. Expert Tip for Visitors: Book a terrace table 30 minutes before sunset to watch the Milanese sky turn pink behind the Cathedral’s marble statues, a photographer’s dream.

EZO is a vibrant, contemporary dining destination where the vast culinary landscapes of Asia meet the bold flavours and spirit of Peru. Led by our visionary Peruvian chef, the menu is a tapestry of Nikkei artistry, Chinese-Peruvian heritage, and the diverse flavours and traditions of Asia. Every dish is a story, a cross-cultural encounter told through fresh ingredients, refined techniques, and a deep respect for tradition, reimagined with modern flair.

Dive into the vibrant ocean flavours at Mawimbi Seafood Restaurant, Nairobi’s premier destination for seafood enthusiasts. With a commitment to freshness and quality, Mawimbi offers a sophisticated dining experience that showcases the best of the world’s oceans, delivered right to the bustling streets of Nairobi. Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat. The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients. For a taste of the sea, start with fresh oysters or ceviche, followed by the signature Lobster thermodor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut-Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.

The Billionaire Grill & Bar is the vibrant soul of the Billionaire Resort & Retreat. Proudly owning its space on the beach of the Resort, the Billionaire Grill & Bar offers the best Italian and fusion cuisine and vibrant ambience that has made the Billionaire group an undisputed leader in curated gastronomic experiences. The evenings take the extravaganza to a different level when a sensual atmosphere and a carefully selected musical repertoire and events bring the nights into an unforgettable experience. Don't Miss the Sunday Brunch at Billionaire Beach Bar & Grill! Join us every Sunday at the Billionaire Resort's Beach Bar & Grill Restaurant for an unforgettable Sunday Brunch experience. Indulge in our delectable Italian cuisine while enjoying the stunning beach views. Entertainment Dance to the beats of our live DJ and make your Sunday a fun-filled experience. Special Offers Children’s Discount Bring the whole family! Kids under 12 enjoy a 50% discount on their brunch. Enjoy Sunday Brunch by the beach for only 4,500 KES per person. Please note: Drinks are not included in the price. Reserve your spot now and make your Sundays extraordinary at the Billionaire Beach Bar & Grill!

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Tanoshi Birmingham, located in the vibrant city of Birmingham, United Kingdom, is a distinguished restaurant that celebrates the rich culinary traditions of Africa. This unique dining establishment stands out in Birmingham's diverse food scene, offering an authentic and innovative take on African cuisine in a contemporary and welcoming setting. The restaurant's design combines traditional African elements with modern aesthetics, creating a culturally rich and stylish. The interior of Bantu Birmingham is adorned with African art and textiles, bringing a splash of colour and texture to the dining experience. This decor pays homage to the continent's heritage and adds warmth and vibrancy. The ambience at Tanoshi Birmingham is lively and inviting, reflecting African dining culture's communal and spirited nature. The seating is arranged to encourage shared meals and conversations, making it a great spot for group gatherings, family dinners, or a casual meal with friends.

Start your day with a delightful breakfast and sweeping views of the Mediterranean at VITA Hotel’s exclusive rooftop lounge. Reserved for our esteemed guests, this serene space features a heated rooftop pool, with lunch and drinks served during the high season. Though the pool area is small and intimate, the absence of tall buildings in front of us creates a rare sense of openness and uninterrupted views. Enjoy your morning coffee as the sun rises over Malta and Mercury Towers, and take in the vibrant energy of St Julian’s from above as you unwind poolside. As evening falls, the lounge transforms into a cosy rooftop bar – a perfect setting to toast to a day well spent, especially as the sky above you ignites with a spectacular sunset. During high season, guests can enjoy a curated selection of fresh and tempting bites and summery drinks - from vibrant salads and gourmet wraps, to signature cocktails, chilled wines, and spritzes, ideal for effortless poolside indulgence.

Overlooking the timeless charm of Positano, Orama Bistrot is a place where the culinary tradition of the Amalfi Coast comes to life through an authentic, flavour-rich menu. Each dish is crafted using fresh, high-quality ingredients, selected to showcase the recipes of Mediterranean and Campanian cuisine. The menu features specialities that reflect the local area—from traditional pasta dishes and the catch of the day to beloved local classics—all prepared with care and respect for time-honoured recipes. It is all set within an atmosphere that is both elegant and welcoming, making it the ideal spot for a relaxing lunch or a romantic dinner overlooking one of the world's most breathtaking views. At Orama Bistrot, every experience is a journey into the authentic flavours of Positano, where tradition, hospitality, and quality come together to create unforgettable moments.

Inca is a South American restaurant in London that offers a high-end dining experience in the heart of the iconic Mayfair. Inca London opened its doors in late 2021 and has fast become the top new London restaurant thanks to our exquisite Latin American food, energetic atmosphere and our commitment to the highest level of service for our guests. Our London dinner show draws inspiration from the passion and cultural diversity of South America to deliver an unforgettable journey that combines seasonal dishes of the freshest and carefully-sourced ingredients. We lean on the cultural diversity and gastronomic heritage of an entire continent to transport diners via a sensory blend of colours, aromas and flavours that deliver an explosion of genuine Latin spirit. From raw Peruvian ceviche's to the highest grade grilled meat, our chefs in their open show kitchen use age old and cutting edge techniques to encapsulate the soul of a culinary tradition that has stood strong for centuries. Our high-end restaurant is designed around a centre stage where our live performers interact with diners; moving through the venue with a theatrical and passionate flair. From the minute you step foot in our South American restaurant in the heart of London, you become part of a journey you'll never want to end. The eclectic mix of singers, dancers and acrobats deliver a high-energy performance that will leave you dazzled and screaming for an encore.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

Elevate your evening at Level 8 Lounge & Bar on the eighth floor of Four Points by Sheraton in Nairobi. This exclusive rooftop lounge offers breathtaking panoramic views of the city skyline, providing an unmatched backdrop for a night out. With its chic ambience and sophisticated offering, Level 8 is a favourite amongst locals and visitors alike. Level 8 combines modern elegance with a relaxed vibe, making it the perfect setting for socializing and unwinding. The outdoor terrace wraps around the lounge, offering guests an unobstructed view of Nairobi’s bustling cityscape and beyond. The contemporary decor features comfortable lounge seating, ambient lighting, and a stylish bar area, creating an inviting atmosphere for all occasions. The bar menu at Level 8 is crafted to complement the sophisticated setting, featuring a selection of gourmet small plates and inventive snacks. From fresh sushi rolls to savoury sliders, each dish is prepared with a focus on flavour and presentation. The drink menu includes a wide array of premium spirits, expertly mixed cocktails, and a carefully curated selection of wines and craft beers.

Nairobi’s vibrant culinary scene got a new rhythm with Sayari All Day Dining Restaurant, a gem tucked away on Westlands Road in PrideInn Westlands Hotel. This unique dining experience promises more than just exceptional food—it’s a cultural journey through global flavours with a touch of the African soul. Sayari’s menu is a culinary journey, showcasing an array of appetizers, main courses, and desserts that celebrate the diverse heritage of cuisines worldwide. Traditional dishes are given a contemporary twist, while innovative creations redefine dining expectations. Whether craving a taste of home or an adventurous palate-pleaser, every bite at Sayari explores taste.

"Restaurant ICI" is a contemporary dining gem located in the heart of Nantes, France. It is celebrated for its dedication to showcasing the best of local and seasonal ingredients through a menu that is both innovative and deeply rooted in French culinary traditions. The name "ICI," meaning "here" in English, underscores the restaurant's commitment to capturing the region's essence, offering diners an authentic taste of the local terroir in a modern and welcoming setting. Upon entering Restaurant ICI, guests are embraced by a chic and minimalist decor that reflects the establishment's philosophy of simplicity and elegance. The interior design blends natural materials with sleek, contemporary lines, creating a stylish and comfortable atmosphere. Large windows allow natural light to flood the space, enhancing the dining experience with a view of Nantes' charming streets. The menu at Restaurant ICI is a testament to the chef's creativity and mastery of French cuisine. Each dish is thoughtfully crafted to highlight the flavours and textures of the freshest local produce. The restaurant takes pride in its close relationships with local farmers, fishermen, and artisans, ensuring that every ingredient is of the highest quality and sustainability. The result is a menu that changes with the seasons, offering diners an ever-evolving culinary journey that is exciting and comforting.

"Py-r" is an acclaimed fine dining restaurant in the heart of Toulouse, France, known for its exceptional fusion of traditional French cuisine with avant-garde culinary techniques. This elegant establishment has carved a niche for itself within Toulouse's vibrant gastronomic scene, offering a dining experience that is both innovative and deeply rooted in the region's rich culinary traditions. The restaurant's name, "Py-r," reflects its commitment to creativity and excellence, drawing inspiration from the Pyrenees mountains and the element of fire, which symbolizes the passion and energy that fuel the kitchen's creations. Set within a sophisticated and contemporary space, "Py-r" boasts a minimalist yet warm interior design that complements the dishes' artistry. The ambience is designed to enhance the dining experience, with attention to detail evident in everything from the elegant table settings to the strategically placed lighting, creating an inviting and refined atmosphere. At the helm of "Py-r" is a chef renowned for his inventive approach to cooking. He skillfully blends classic French techniques with modern gastronomy to produce visually stunning and gastronomically exceptional dishes. The menu is a testament to this culinary vision, featuring seasonal ingredients sourced from local producers to ensure the highest quality and freshness. Each dish is a work of art, offering a unique combination of flavours, textures, and aromas that challenge and delight the palate.

"Le Margote" is a captivating restaurant in the picturesque coastal city of Le Havre, France, renowned for its innovative approach to traditional French cuisine. This gem of a dining establishment has quickly garnered a reputation for its creative dishes, warm atmosphere, and exceptional service, making it a must-visit destination for locals and tourists alike. The name "Le Margote" evokes a sense of familiarity and comfort, inviting guests into an environment where culinary excellence and a welcoming spirit intertwine. Upon entering Le Margote, diners are greeted by a charming, elegantly designed space that balances classic French aesthetics with contemporary touches. The restaurant's decor, featuring soft lighting, chic furnishings, and artful accents, creates a sophisticated and cosy ambience, perfect for various dining experiences, from romantic evenings to casual lunches with friends. The menu at Le Margote celebrates France's rich gastronomic heritage with a twist. The chef and their team are committed to using the freshest local ingredients to craft visually stunning dishes bursting with flavour. Guests can expect a menu that changes with the seasons, reflecting the best of what the region has to offer. From succulent seafood dishes inspired by Le Havre's maritime surroundings to hearty meat entrees and innovative vegetarian options, each creation is prepared with precision and flair.

"Restaurant Le Pure" is an elegant and modern dining establishment in the heart of Le Havre, France, known for its refined cuisine approach and commitment to pure, fresh flavours. This restaurant has quickly established itself as a favourite among locals and visitors alike, seeking a dining experience that combines contemporary flair with the deep-rooted culinary traditions of France. The name "Le Pure" reflects the establishment's dedication to simplicity, quality, and the essence of acceptable ingredients, promising a dining experience that is both authentic and innovative. The ambience of Restaurant Le Pure is characterized by its sleek and sophisticated design, which creates a serene and inviting environment for guests. The interior is thoughtfully decorated with a minimalist aesthetic, emphasizing clean lines, natural light, and a neutral colour palette. This modern backdrop ideally suits the restaurant's culinary philosophy, which focuses on the purity of flavours and the art of presentation. At Restaurant Le Pure, the menu is a testament to the chef's creativity and mastery of French cuisine. Each dish is carefully constructed to highlight its components' natural beauty and taste, using only the freshest and highest-quality ingredients. The seasonal menu reflects the chef's commitment to sourcing locally and ensuring that each dish captures the essence of the current season. From delicate starters and inventive main courses to decadent desserts, the culinary offerings at Le Pure are designed to enchant the palate and provide a memorable gastronomic journey.