Best Chinese Restaurants in the Best Cities

Chez Ajia, nestled in the vibrant heart of Paris, France, is a culinary gem that brings the rich flavours and traditions of Asian cuisine to the forefront of the city's dining scene. This restaurant, with its focus on authentic Asian dishes, offers a gastronomic experience that is as diverse as it is delicious, blending the culinary techniques and flavours from various parts of Asia to create an innovative and traditional menu. Upon entering Chez Ajia, diners are greeted with a warm and inviting atmosphere that combines modern aesthetics with touches of Asian design elements. The interior is thoughtfully decorated to create a cosy yet elegant dining space, with soft lighting and comfortable seating that make guests feel immediately at ease. The ambience is perfect for intimate dinners, casual lunches, or special occasions, providing a versatile setting that complements exquisite food. The menu at Chez Ajia is a testament to Asia's culinary richness. It features a carefully curated selection of dishes showcasing the best Chinese, Japanese, Korean, and Southeast Asian cuisines. Each dish is committed to authenticity and quality, from succulent dim sum and vibrant sushi rolls to hearty noodle soups and spicy curries. The chefs at Chez Ajia use only the freshest ingredients, incorporating traditional herbs and spices to bring out the authentic flavours of each region.

Trantranzai in Paris, France, is an imaginative culinary destination that captivates the senses with its fusion of Vietnamese and French cuisine. This innovative restaurant, nestled in the bustling streets of Paris, offers a unique dining experience that bridges the gap between the rich culinary traditions of Vietnam and the refined techniques of French gastronomy. With a name that evokes a sense of transition and fusion, Trantranzai is a haven for food enthusiasts seeking to explore the harmonious blend of flavours, textures, and aromas from two distinct culinary worlds. The ambience of Trantranzai is designed to reflect its culinary ethos, featuring a decor that is both elegant and inviting. The restaurant combines traditional Vietnamese elements with Parisian chic, creating a warm and sophisticated atmosphere. Guests are greeted by a minimalist yet cosy setting, with delicate lighting, soft music, and an interior adorned with art pieces that pay homage to Vietnamese and French cultures. This setting provides the perfect backdrop for a memorable meal, whether it's a casual dinner, a business lunch, or a special celebration. At the heart of Trantranzai's menu is a commitment to showcasing the best of Vietnamese flavours while embracing French cuisine's culinary techniques and presentation styles. The dishes are thoughtfully crafted, featuring fresh and high-quality ingredients carefully selected to create a perfect balance of taste and texture. From the fragrant pho and vibrant spring rolls to the succulent coq au vin and delicate ratatouille, each dish is a testament to the chefs' skill in merging these two culinary traditions into something truly exceptional.

Cantonese dim sum in the heart of London. An all-day dim sum tea house celebrating authentic Cantonese cuisine with a modern influence. Yauatcha operates two restaurants in London; in the heart of Soho and in the City, along with international locations in Mumbai, Bengaluru, and Kolkata, India, and in Riyadh, Saudi Arabia. Yauatcha’s menu offering, served throughout the day, is dim sum dominant cuisine. It is formulated under the ‘core and peripheral’ strategy, meaning traditionally there are about ten dim sum dishes that form the generic definition of what dim sum is all about. These are; shu mai, har gau, cheung fun, venison puff, sticky rice in lotus leaf, chicken feet, char sui bun, taro croquette, pan-fried turnip cake, and congee.

Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

Nestled in the vibrant city of Bologna, Megu offers a unique dining experience that blends the flavours of Japan with contemporary culinary innovation. With a name that translates to "Blessing" in Japanese, our restaurant is dedicated to delighting guests with exquisite dishes that tantalize the taste buds and ignite the senses. At Megu, we take pride in crafting a menu that celebrates the artistry of Japanese cuisine while incorporating global influences and modern techniques. Our dishes are meticulously prepared using the finest ingredients, sourced locally and from Japan, to ensure an authentic and unforgettable dining experience. Indulge your senses as you explore our menu, which features a diverse selection of sushi, sashimi, maki rolls, and izakaya-style small plates. From delicate nigiri adorned with fresh seafood to innovative rolls bursting with flavour, each dish at Megu is a culinary masterpiece that reflects our commitment to quality and creativity. In addition to our exceptional cuisine, Megu offers a sleek and sophisticated ambience that provides the perfect backdrop for a memorable dining experience. Whether you're enjoying a meal with friends, celebrating a special occasion, or seeking a romantic evening for two, our attentive staff are dedicated to providing impeccable service and ensuring that every visit exceeds your expectations.

Nestled in the vibrant culinary scene of Piacenza, Crudo Sushi Restaurant offers a unique dining experience that blends the artistry of Japanese cuisine with innovative flavour combinations and techniques. With a name that reflects the freshness and simplicity of its offerings, our restaurant invites diners to explore the delicate flavours and textures of sushi and sashimi in a modern and elegant setting. At Crudo Sushi Restaurant, we take pride in sourcing the highest quality ingredients and combining them with creative flair to create visually stunning and delicious dishes. Our menu features a diverse selection of sushi rolls, sashimi platters, and Japanese-inspired small plates, each crafted with care and attention to detail to ensure an unforgettable dining experience. Indulge your senses as you explore our menu, which offers a variety of options for sushi enthusiasts and adventurous eaters alike. From classic favourites like the California roll and spicy tuna roll to signature creations that showcase innovative flavour combinations and seasonal ingredients, there's something to satisfy every palate at Crudo Sushi Restaurant. In addition to our exceptional cuisine, Crudo Sushi Restaurant offers a sophisticated and inviting ambience perfect for intimate dinners and special occasions. Whether you're dining with family, friends, or colleagues, our attentive staff are dedicated to providing top-notch service and ensuring that every visit is memorable.

Mister Wok Two Rivers is a vibrant Asian restaurant in the Two Rivers Mall, one of Nairobi's largest and most modern shopping centres in the Runda area. This restaurant is known for its diverse menu that features a wide array of Asian cuisines, including Chinese, Thai, and Japanese dishes. Famous for its sushi, dim sum, and stir-fries, Mister Wok provides an authentic taste of Asia with every dish crafted using fresh, high-quality ingredients. The sleek and contemporary interior offers a spacious and inviting atmosphere for shoppers and diners alike. With its convenient mall location and reputation for delicious, freshly prepared meals, Mister Wok Two Rivers is a go-to dining destination for families, friends, and business meetings in Nairobi.

Taste of China Restaurant (TOC) is a distinguished Chinese restaurant located in the bustling Westlands area of Nairobi, Kenya. This restaurant is acclaimed for offering a genuine and comprehensive menu that captures the essence of traditional Chinese cuisine. Patrons can enjoy a wide range of dishes, from classic Peking duck to various dim sum options, all prepared with authentic ingredients and techniques. The setting of Taste of China is elegant and refined, making it an ideal place for both casual and formal dining occasions. The decor incorporates traditional Chinese elements, creating an immersive atmosphere that complements the culinary experience. Conveniently situated in a vibrant part of the city, Taste of China Restaurant is a favorite among locals and visitors looking to indulge in the rich flavors of China in Nairobi.

Locanda Perbellini Bistrot in the Milano Centrale district is a refined restaurant with the unmistakable signature of the starred chef Giancarlo Perbellini, offering a culinary experience that blends tradition and innovation in a welcoming and informal environment. Located a few steps from the Central Station, the restaurant represents an oasis of Italian haute cuisine, accessible and friendly, in one of the city's most dynamic and strategic neighbourhoods. Locanda Perbellini Bistrot is design perfectly balances elegance and simplicity, with interiors that combine natural materials and modern lines. Wooden tables and chairs with an essential design and details that recall Italian tradition blend harmoniously in a warm and relaxed atmosphere. The environment, with its soft and welcoming lighting, is ideal for a gourmet break during the day, a dinner with friends or an informal business lunch, always maintaining a touch of refinement that makes every visit special. The menu at Locanda Perbellini Bistrot is a journey through the flavours of Italian cuisine, reinterpreted with skill and creativity. Each dish is prepared with high-quality, fresh and seasonal ingredients, following Chef Perbellini's philosophy of enhancing the simplicity and authenticity of flavours. Among the proposals, classic Italian dishes are revisited with a modern touch, such as fresh pasta, creamy risottos, and second courses of meat and fish cooked to perfection. The cuisine stands out for its ability to combine tradition and innovation, offering a gastronomic experience that surprises and satisfies the most demanding palates.

MIU Sapori D'Oriente is a restaurant in Milan's lively Porta Venezia district, specializing in high-quality Asian cuisine. This venue is a point of reference for those who want to immerse themselves in the authentic flavours of the East in an elegant and contemporary environment that reflects the balance between tradition and modernity typical of Asian culture. The design of MIU Sapori D'Oriente is sophisticated and cared for in minor details, with interiors that combine traditional oriental elements and modern touches. The furniture is characterized by clean lines, neutral colours and natural materials such as wood and bamboo, creating a serene and welcoming atmosphere. The decorations, inspired by oriental culture, give the venue an exotic and refined touch, making it the ideal place for romantic dinners, business meetings or special evenings with friends. The menu of MIU Sapori D'Oriente offers a wide selection of dishes that represent the best of Asian cuisine, with a particular focus on Japanese and Chinese cuisine. The dishes, prepared with fresh and high-quality ingredients, range from sushi and sashimi, made with the freshest fish, to Chinese specialities such as dim sum, glazed duck and handmade noodles. Each dish is a celebration of the authentic flavours of the East, enhanced by traditional culinary techniques and presented with a refined and modern aesthetic.

MU Dimsum, located in the Milano Centrale district, is a refined restaurant that brings the authenticity and elegance of Cantonese cuisine to the heart of the city, focusing on dim sum, the miniature masterpieces of the Chinese culinary tradition. This restaurant is an unmissable destination for those who want to enjoy a gastronomic experience that combines tradition, quality and a touch of modernity. The design of MU Dimsum is an ode to oriental aesthetics, with elegant interiors and attention to detail. The environment is characterized by a harmony of soft colours, natural materials such as dark wood and stone, and decorations that recall Chinese art and culture, creating an intimate and refined atmosphere. The soft lights and well-spaced tables guarantee a pleasant and relaxed culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. The menu of MU Dimsum is a journey into the authentic flavours of Cantonese cuisine, with a particular emphasis on dim sum, prepared with mastery and the highest quality ingredients. Every dish is a work of art, from delicately stuffed steamed dumplings to soft and fluffy bao to main courses that enhance traditional flavours with a modern twist. Alongside dim sum, the menu offers a selection of classic Chinese dishes, such as Peking duck, stir-fried rice, and flavourful soups, all prepared using traditional techniques.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Batong is a restaurant located in the heart of the Buenos Aires neighbourhood in Milan, in a dynamic and cosmopolitan area, perfectly integrated into the city's lively atmosphere. The location is modern and captivating, with contemporary design furnishings that blend minimalist elements with details inspired by Eastern tradition. The environment is spacious and refined, with neutral tones and soft lighting that create an elegant but relaxed atmosphere. Batong's cuisine stands out for its fusion proposal that combines Asian influences and international flavours. The menu offers a wide range of dishes inspired by the culinary tradition of the Far East, with a particular focus on Japanese and Thai cuisine. Among the most popular dishes are high-quality sushi, sashimi, and specialities such as pad thai, ramen, and dim sum. Each dish is prepared with fresh, top-quality ingredients, balancing intense flavours and delicate presentation. The restaurant's atmosphere is ideal for a quiet and refined dinner and an evening in company, thanks to an environment that encourages conviviality without sacrificing class. The friendly and attentive staff makes the culinary experience enjoyable and memorable. Batong is a perfect destination for those who want to explore the flavours of the East in a modern and refined context in the heart of Milan.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

Umami Restaurant, located within the luxurious Concord Hotel in Parklands, Nairobi, is now under new management and continues to delight guests with its exceptional Chinese cuisine. The restaurant boasts an elegant yet cosy ambience, perfect for family gatherings or intimate dinners. Our carefully curated menu features a wide array of dishes, catering to vegetarian and non-vegetarian preferences, ensuring that every palate is satisfied. Each dish is crafted with attention to detail, blending traditional Chinese flavours with a modern twist. Umami Restaurant offers the ideal setting for an unforgettable culinary journey.

Cheka Café is in the upscale Lavington neighbourhood, known for its peaceful, leafy surroundings and close-knit residential vibe. The restaurant is in a quiet corner, providing a serene escape from the city’s hustle and bustle. It’s easily accessible from nearby areas like Kilimani, Kileleshwa, and Westlands, making it a convenient dining destination for locals and expatriates looking to enjoy Japanese cuisine in a relaxed setting. The atmosphere at Cheka Café is tranquil and minimalist, designed to reflect the simplicity and elegance of traditional Japanese aesthetics. The interior features clean lines, wooden furnishings, and subtle decorative elements like paper lanterns and bonsai plants, creating a calming environment where guests can enjoy their meals peacefully. Popular starters include edamame, tempura, and gyoza (Japanese dumplings), offering light and flavorful appetizers to begin the meal. The sushi bar is one of the highlights, serving an array of fresh sashimi, nigiri, and maki rolls, with options like salmon, tuna, eel, and vegetarian sushi. The presentation is elegant, with a focus on traditional techniques. Guests can enjoy dishes such as teriyaki chicken, grilled fish, beef donburi, and katsu curry for main courses. The menu also includes ramen and udon noodles, offering comforting, hearty options for those who love Japanese soups and broths. Vegetarians are well catered to, with vegetarian sushi rolls and tofu-based dishes available.

Chinese Whispers is conveniently located in the heart of Westlands, one of Nairobi's most bustling commercial and residential districts. The restaurant is positioned near critical attractions such as Sarit Centre and Westgate Mall and is easily accessible from business hubs and residential areas. Its central location makes it ideal for lunch breaks, family dinners, and group outings, drawing locals and international visitors who crave Chinese food. The atmosphere at Chinese Whispers is welcoming and relaxed, with a touch of traditional Chinese elegance. The interior features tasteful Chinese décor, including red lanterns, wooden furnishings, and artistic accents that reflect China's rich culture and history. The space is designed to be comfortable yet stylish, with spacious seating that accommodates both small groups and larger gatherings. Popular starters include spring rolls, dim sum, and hot and sour soup, all of which ideally introduce the meal. The main course menu features an array of well-loved Chinese classics, including kung pao chicken, beef in black bean sauce, sweet and sour pork, and mapo tofu. For seafood lovers, the restaurant offers dishes such as salt and pepper prawns, steamed fish, and sizzling crab. The restaurant is also known for its noodle and fried rice dishes, with options like lo mein, chow mein, and the ever-popular special fried rice. Vegetarian diners can enjoy dishes like stir-fried vegetables, tofu stir-fries, and eggplant in garlic sauce, all prepared with fresh ingredients and traditional Chinese seasonings.

Asian Bistrot is a vibrant and contemporary dining destination in Milan’s bustling Porta Venezia district, a neighbourhood known for its cultural diversity, historic architecture, and lively atmosphere. Situated near popular attractions like the Indro Montanelli Gardens and the fashion-forward Corso Buenos Aires, Asian Bistrot enjoys a prime spot for those exploring the eclectic mix of art, shopping, and history in this central part of the city. The atmosphere at Asian Bistrot is modern and lively, with a sleek design that combines Eastern and Western influences. The minimalist interior features clean lines, warm lighting, and subtle Asian accents that evoke a sense of calm sophistication. The open kitchen concept adds a dynamic element, allowing diners to watch the skilled chefs in action, enhancing the overall dining experience. Whether you’re visiting for a casual meal or a special occasion, the ambience is welcoming and relaxed, with a stylish touch that complements the neighbourhood’s cosmopolitan vibe. As its name suggests, Asian Bistrot offers a menu that celebrates the rich and diverse flavours of Asian cuisine, blending traditional dishes with modern interpretations. The culinary focus spans multiple regions, from the bold and spicy flavours of Southeast Asia to the delicate, refined tastes of Japan and China.

Bokok Ristorante is a modern dining spot in Milan’s Chinatown, a vibrant and culturally rich area just a short walk from the city centre. Milan's Chinatown is known for its mix of traditional Chinese shops, trendy boutiques, and unique eateries. Bokok Ristorante stands out as a contemporary take on Asian cuisine in this bustling neighbourhood, where East meets West in both food and culture. The atmosphere at Bokok Ristorante is stylish and contemporary, with sleek, modern interiors that blend Asian minimalism with Milanese sophistication. The décor is clean and elegant, featuring warm lighting, natural textures, and subtle Eastern design elements that give the space a relaxed yet upscale feel. The ambience is calm and refined, perfect for casual dinners and special occasions. The restaurant's spacious layout and attention to detail make it an inviting space for those looking to experience an elevated version of Chinatown’s culinary offerings. Bokok Ristorante specializes in contemporary Asian fusion cuisine, with a menu that offers a sophisticated twist on traditional Chinese dishes alongside influences from other Asian cultures. The focus is on fresh, high-quality ingredients and bold flavours, balancing authenticity and creativity.