Best Chinese Restaurants in the Best Cities

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

Located in the lively Loreto area of ​​Milan, Ristorante Mao is an authentic Chinese restaurant that offers genuine and traditional cuisine, focusing on the intense and spicy flavours of the Sichuan province. The restaurant is known for the authenticity of its dishes, which are prepared with fresh ingredients and techniques that respect traditional Chinese recipes. Ristorante Mao is the ideal place for those who want to explore authentic Chinese cuisine, with dishes full of flavour and presented in a welcoming and informal setting. Ristorante Mao is located in the Loreto district, one of Milan's most multicultural and dynamic areas. A few steps from Piazzale Loreto and the famous Corso Buenos Aires, the restaurant is easily accessible by public transport and car. The atmosphere of Ristorante Mao is authentic and informal, with austere interiors that recall the essence of Chinese culture. Ristorante Mao's cuisine focuses on the genuine and robust flavours of Chinese tradition, particularly spicy and hot dishes typical of the Sichuan province. The menu offers a wide selection of dishes ranging from the great classics of Chinese cuisine to more regional and lesser-known specialities in Italy, with particular attention to the ingredients' freshness and the preparations' quality.

Located in the Loreto district of Milan, Le Nove Scodelle is a restaurant that offers an authentic Chinese culinary experience, specializing in traditional dishes from the Sichuan province. With a menu that celebrates the intense and spicy flavours typical of the cuisine of this region, the restaurant stands out for the quality of its ingredients and for its attention to reproducing authentic recipes, often little known in Italy. Perfect for those who want to explore authentic Chinese cuisine, Le Nove Scodelle is a must-see destination for lovers of intense and spicy flavours. Le Nove Scodelle is located a few steps from Piazzale Loreto, one of Milan's most central and lively areas, serving as a crucial transportation hub and a starting point for shopping in Corso Buenos Aires. The atmosphere of Le Nove Scodelle is welcoming and straightforward, with interiors that recall the rustic style of traditional Chinese taverns but with a contemporary touch. The furnishings are minimal, with wooden tables and decorations that recall the culture of Sichuan, such as artistic prints and symbols of the regional cuisine. The cuisine of Le Nove Scodelle is inspired by the traditional dishes of Sichuan, a region famous for its use of spices and intense flavors, mainly the famous Sichuan pepper, which gives the dishes a characteristic spicy and slightly numbing note. The menu offers a selection of dishes that vary in intensity and complexity of flavour but always maintain the authenticity of the original recipes.

La Collina D’Oro is a refined restaurant specializing in Chinese and Thai cuisine with a contemporary and sophisticated touch in the heart of the elegant Wagner district in Milan. Known for the quality and authenticity of its dishes, the restaurant offers a gastronomic journey that ranges from the intense flavours of oriental tradition to the most innovative dishes, combining fresh ingredients and authentic culinary techniques. La Collina D’Oro stands out for its high-quality cuisine and sophisticated yet welcoming environment, perfect for romantic dinners, business lunches, or evenings with friends. The atmosphere of La Collina D’Oro is elegant and intimate, with interiors that blend elements of oriental tradition with a modern design. The restaurant is tastefully furnished, using natural materials such as dark wood, decorative elements inspired by Chinese and Thai culture, and soft lighting that creates a relaxing and refined environment. The cuisine of La Collina D’Oro is a tribute to the authentic flavours of Chinese and Thai tradition, with a rich and varied menu that ranges from the most classic dishes to innovative proposals, all prepared with fresh and high-quality ingredients. Each dish perfectly balances taste, aesthetics and technique, enhancing the delicacy and intensity of oriental flavours. The steamed ravioli and dim sum stand out among the appetizers, handcrafted and served with delicate sauces that enhance their flavour. There is no shortage of spring rolls and shrimp in kataifi pastry, which is crunchy and delicious. Among the first courses, the sautéed noodles with vegetables, Thai pad thai, and Cantonese or Thai rice, prepared with spices and the freshest ingredients, are prevalent.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

Asian Bistrot is a vibrant and contemporary dining destination in Milan’s bustling Porta Venezia district, a neighbourhood known for its cultural diversity, historic architecture, and lively atmosphere. Situated near popular attractions like the Indro Montanelli Gardens and the fashion-forward Corso Buenos Aires, Asian Bistrot enjoys a prime spot for those exploring the eclectic mix of art, shopping, and history in this central part of the city. The atmosphere at Asian Bistrot is modern and lively, with a sleek design that combines Eastern and Western influences. The minimalist interior features clean lines, warm lighting, and subtle Asian accents that evoke a sense of calm sophistication. The open kitchen concept adds a dynamic element, allowing diners to watch the skilled chefs in action, enhancing the overall dining experience. Whether you’re visiting for a casual meal or a special occasion, the ambience is welcoming and relaxed, with a stylish touch that complements the neighbourhood’s cosmopolitan vibe. As its name suggests, Asian Bistrot offers a menu that celebrates the rich and diverse flavours of Asian cuisine, blending traditional dishes with modern interpretations. The culinary focus spans multiple regions, from the bold and spicy flavours of Southeast Asia to the delicate, refined tastes of Japan and China.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Batong is a restaurant located in the heart of the Buenos Aires neighbourhood in Milan, in a dynamic and cosmopolitan area, perfectly integrated into the city's lively atmosphere. The location is modern and captivating, with contemporary design furnishings that blend minimalist elements with details inspired by Eastern tradition. The environment is spacious and refined, with neutral tones and soft lighting that create an elegant but relaxed atmosphere. Batong's cuisine stands out for its fusion proposal that combines Asian influences and international flavours. The menu offers a wide range of dishes inspired by the culinary tradition of the Far East, with a particular focus on Japanese and Thai cuisine. Among the most popular dishes are high-quality sushi, sashimi, and specialities such as pad thai, ramen, and dim sum. Each dish is prepared with fresh, top-quality ingredients, balancing intense flavours and delicate presentation. The restaurant's atmosphere is ideal for a quiet and refined dinner and an evening in company, thanks to an environment that encourages conviviality without sacrificing class. The friendly and attentive staff makes the culinary experience enjoyable and memorable. Batong is a perfect destination for those who want to explore the flavours of the East in a modern and refined context in the heart of Milan.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

Umami Restaurant, located within the luxurious Concord Hotel in Parklands, Nairobi, is now under new management and continues to delight guests with its exceptional Chinese cuisine. The restaurant boasts an elegant yet cosy ambience, perfect for family gatherings or intimate dinners. Our carefully curated menu features a wide array of dishes, catering to vegetarian and non-vegetarian preferences, ensuring that every palate is satisfied. Each dish is crafted with attention to detail, blending traditional Chinese flavours with a modern twist. Umami Restaurant offers the ideal setting for an unforgettable culinary journey.

Cheka Café is in the upscale Lavington neighbourhood, known for its peaceful, leafy surroundings and close-knit residential vibe. The restaurant is in a quiet corner, providing a serene escape from the city’s hustle and bustle. It’s easily accessible from nearby areas like Kilimani, Kileleshwa, and Westlands, making it a convenient dining destination for locals and expatriates looking to enjoy Japanese cuisine in a relaxed setting. The atmosphere at Cheka Café is tranquil and minimalist, designed to reflect the simplicity and elegance of traditional Japanese aesthetics. The interior features clean lines, wooden furnishings, and subtle decorative elements like paper lanterns and bonsai plants, creating a calming environment where guests can enjoy their meals peacefully. Popular starters include edamame, tempura, and gyoza (Japanese dumplings), offering light and flavorful appetizers to begin the meal. The sushi bar is one of the highlights, serving an array of fresh sashimi, nigiri, and maki rolls, with options like salmon, tuna, eel, and vegetarian sushi. The presentation is elegant, with a focus on traditional techniques. Guests can enjoy dishes such as teriyaki chicken, grilled fish, beef donburi, and katsu curry for main courses. The menu also includes ramen and udon noodles, offering comforting, hearty options for those who love Japanese soups and broths. Vegetarians are well catered to, with vegetarian sushi rolls and tofu-based dishes available.

Chinese Whispers is conveniently located in the heart of Westlands, one of Nairobi's most bustling commercial and residential districts. The restaurant is positioned near critical attractions such as Sarit Centre and Westgate Mall and is easily accessible from business hubs and residential areas. Its central location makes it ideal for lunch breaks, family dinners, and group outings, drawing locals and international visitors who crave Chinese food. The atmosphere at Chinese Whispers is welcoming and relaxed, with a touch of traditional Chinese elegance. The interior features tasteful Chinese décor, including red lanterns, wooden furnishings, and artistic accents that reflect China's rich culture and history. The space is designed to be comfortable yet stylish, with spacious seating that accommodates both small groups and larger gatherings. Popular starters include spring rolls, dim sum, and hot and sour soup, all of which ideally introduce the meal. The main course menu features an array of well-loved Chinese classics, including kung pao chicken, beef in black bean sauce, sweet and sour pork, and mapo tofu. For seafood lovers, the restaurant offers dishes such as salt and pepper prawns, steamed fish, and sizzling crab. The restaurant is also known for its noodle and fried rice dishes, with options like lo mein, chow mein, and the ever-popular special fried rice. Vegetarian diners can enjoy dishes like stir-fried vegetables, tofu stir-fries, and eggplant in garlic sauce, all prepared with fresh ingredients and traditional Chinese seasonings.

Hekfan is a chic and contemporary Chinese restaurant in Milan’s Brera district. It is a historic and artistic neighbourhood famous for its galleries, charming streets, and cultural landmarks like the Pinacoteca di Brera. Nestled among art studios and trendy boutiques, Hekfan offers an upscale dining experience with a modern twist, making it a standout destination in one of Milan’s most prestigious and stylish areas. The atmosphere at Hekfan is sleek and sophisticated, with a minimalist design that combines contemporary elegance with subtle Asian influences. The interior features dark wood accents, clean lines, and muted lighting, creating a serene and intimate setting. Large windows offer views of the bustling Brera streets, while the understated décor adds to the sense of calm and exclusivity. For a romantic dinner or a special gathering, Hekfan provides a refined ambience for those seeking a modern take on Chinese dining in a luxurious setting. Hekfan specializes in modern Chinese cuisine, with a menu that celebrates traditional Chinese flavours while incorporating creative, contemporary elements. The restaurant is known for its refined approach to classic dishes, using premium ingredients and innovative techniques to elevate the dining experience.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.

Ramen A Mano is a popular and authentic ramen restaurant in Milan’s vibrant Chinatown district, a neighbourhood known for its rich cultural diversity and bustling food scene. Nestled among traditional Chinese shops and eateries, Ramen A Mano offers a taste of Japan with its expertly crafted handmade ramen, making it a standout destination for lovers of Japanese cuisine in the heart of Milan’s Chinatown. Its prime location near the city centre adds to its appeal as a go-to spot for locals and tourists looking for a comforting bowl of ramen. The atmosphere at Ramen A Mano is warm and inviting, with a simple and modern design that reflects the focus on quality and craftsmanship. The interior features wooden furnishings, communal tables, and an open kitchen where diners can watch the chefs expertly hand-pull noodles, adding a lively and authentic touch to the experience. Ramen A Mano is renowned for its handmade ramen noodles, which are made fresh daily in-house. The menu focuses on traditional Japanese ramen, using high-quality ingredients and authentic recipes to create rich, flavorful bowls of this beloved dish. The menu offers a variety of ramen styles, including shoyu ramen (soy sauce-based), miso ramen, and tonkatsu ramen (pork broth-based). Each bowl features a flavorful broth, tender handmade noodles, and a selection of toppings such as chashu pork, soft-boiled eggs, nori seaweed, and scallions. The broth is slow-cooked to perfection, resulting in a rich, hearty flavour that complements the chewy, hand-pulled noodles.

Mumbao is a trendy fusion restaurant in Milan’s dynamic Chinatown district, known for its diverse culinary offerings and vibrant cultural mix. Situated among traditional Asian shops and eateries, Mumbao stands out with its creative take on Indian and Asian fusion cuisine, offering a fresh and modern dining experience. Its location in Chinatown, just a short walk from Milan’s city centre, makes it a hotspot for food lovers seeking something bold and exciting in one of the city's most eclectic neighbourhoods. The atmosphere at Mumbao is lively and contemporary, blending modern urban design with colourful Asian-inspired elements. The interior features an open kitchen, vibrant murals, and industrial-chic touches like exposed brick and metal accents, creating a relaxed and inviting space. The casual, energetic vibe is perfect for socializing, with intimate seating and communal tables available for larger groups, whether you’re coming for a quick bite or a night out with friends. Mumbao’s friendly staff and upbeat ambience make it an enjoyable spot for a relaxing meal. Mumbao is known for its innovative Indian-Asian fusion menu, focusing on bao buns and bold, flavorful street food-inspired dishes. The menu combines traditional Indian spices and flavours with Asian cooking techniques, creating a unique fusion that appeals to adventurous eaters.

La Muraglia restaurant has always characterized itself for the quality of its service and cuisine, offering traditional Chinese specialties: types of Dim Sum, rice noodles, and main courses cooked according to the oriental cooking method. But also typical dishes of Japanese cuisine: sushi and sashimi, cooked specialties (Tataki), and Thai, prepared according to the original recipes.

Chateau Dufan is a charming and unique restaurant in Milan’s Chinatown, known for its rich cultural diversity, bustling markets, and authentic dining experiences. Positioned among traditional Chinese shops and eateries, Chateau Dufan offers a refined escape within this lively neighbourhood, bringing together elements of both Eastern and Western culture. Chinatown is a short walk from Milan’s city centre, making Chateau Dufan a convenient stop for those exploring this vibrant part of the city. The atmosphere at Chateau Dufan is sophisticated and elegant, blending classic European charm with subtle Asian influences. The interior features warm lighting, rich textures, and carefully selected décor that evoke timeless luxury. The restaurant offers a serene and upscale dining experience with its intimate seating arrangements and refined ambience. The peaceful atmosphere contrasts the vibrant energy outside, making it an ideal place for romantic dinners, quiet celebrations, or refined social gatherings. Chateau Dufan specializes in high-end fusion cuisine, combining traditional Chinese culinary techniques with French and European influences. The menu is carefully curated, offering a sophisticated selection of dishes that showcase the delicate balance between these two gastronomic traditions. The emphasis is on premium ingredients and refined presentations, ensuring each dish is a feast for the eyes and the palate.