Best Asian Restaurants in the Best Cities

Located in the vibrant city of Verona, Inka offers a unique culinary experience that combines the best Peruvian and Japanese cuisines in a stylish and contemporary setting. As a Cucina Nikkei & Cocktail Bar, we invite you to embark on a culinary journey that blends Peru's bold flavours with Japan's delicate techniques. At Inka, we are passionate about showcasing the diversity and creativity of Nikkei cuisine, which emerged from the fusion of Japanese and Peruvian culinary traditions. Our menu features a tempting array of dishes that marry the umami-rich flavours of Japanese cuisine with Peru's vibrant ingredients and spices. Indulge in a symphony of flavours as you explore our menu, which offers a delightful selection of sushi rolls, ceviche, tiraditos, and other Nikkei specialities. Each dish at Inka is expertly crafted to highlight the unique fusion of flavours and textures that define Nikkei cuisine, providing a culinary experience unlike any other. In addition to our exceptional cuisine, Inka boasts a stylish and sophisticated cocktail bar where guests can sip on expertly crafted cocktails inspired by the flavours of Peru and Japan. Our talented bartenders are dedicated to creating innovative, delicious drinks that perfectly complement our cuisine.

Nestled in the vibrant streets of Palermo, Sal Capone Sushi Club invites you to embark on a culinary journey that blends the elegance of Japanese cuisine with the vibrant flavours of Sicily. Our restaurant celebrates creativity, innovation, and the rich culinary traditions that define both cultures. At Sal Capone Sushi Club, we offer a unique dining experience that combines traditional sushi craftsmanship with Sicilian ingredients and flair. Our menu features a tempting array of sushi rolls, sashimi, and nigiri, all expertly prepared using the freshest seafood and locally sourced produce. Indulge in the flavours of Sicily as you sample our signature sushi creations inspired by the island's rich culinary heritage. From the delicate sweetness of Sicilian prawns to the savoury richness of local cheeses and cured meats, each bite is a fusion of flavours that delights the palate. In addition to our exquisite sushi offerings, Sal Capone Sushi Club offers a stylish and sophisticated atmosphere. Guests can relax and enjoy their meals with friends and family. Our attentive staff is dedicated to providing exceptional service, ensuring that every visit to Sal Capone Sushi Club is memorable.

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.

Trade Sky Bar, perched atop one of Buenos Aires' towering skyscrapers, offers a dining and social experience that transcends the ordinary. Situated in the bustling financial district, this rooftop bar and restaurant combines breathtaking panoramic city views with a sophisticated ambience, innovative cuisine, and an extensive selection of drinks. It's a destination where the vibrant energy of Buenos Aires meets the tranquillity of the sky, making Trade Sky Bar a must-visit for both locals and travellers seeking an unparalleled evening out. Upon arriving at Trade Sky Bar, guests are whisked away to the top floor, where they step into a space that is both modern and inviting. The design seamlessly integrates indoor luxury with the allure of an open-air terrace, offering the perfect setting for any occasion — from romantic evenings and casual social gatherings to corporate events. The menu at Trade Sky Bar celebrates international flavours, focusing on creative and contemporary dishes that cater to a diverse palate. The culinary team, led by acclaimed chefs, crafts each dish with precision and flair, utilizing fresh, high-quality ingredients to create a memorable dining experience. The menu is designed to impress and satisfy, from gourmet small plates and artisanal pizzas to sophisticated main courses and decadent desserts.

Zen Sushi to Go in St. Julian's, Malta, is a culinary gem that caters to sushi enthusiasts and Japanese cuisine lovers seeking a quick yet quality dining experience. Located in the heart of St. Julian's, a bustling and vibrant area known for its picturesque landscapes and lively atmosphere, this restaurant is a popular spot for locals and tourists, offering a convenient escape into the world of authentic Japanese flavours. Upon entering Zen Sushi to Go, guests are immediately struck by the minimalist and sleek design that characterizes the space, creating a serene and welcoming environment. The restaurant's commitment to authenticity and quality is evident in every aspect of its operation, from the meticulously prepared dishes to the attentive and knowledgeable staff ready to guide guests through the menu. The menu at Zen Sushi to Go is a testament to the artistry and precision of Japanese cuisine, offering a wide range of options from classic sushi rolls and sashimi to innovative creations that cater to all tastes and dietary preferences. Each dish is crafted using only the freshest ingredients, sourced locally whenever possible, to ensure a dining experience that is not only delicious but also sustainable.

Illume, nestled atop the JW Marriott Orlando Bonnet Creek Resort & Spa in Orlando, USA, is a stunning rooftop bar and restaurant that offers an unforgettable dining experience with sweeping views of the city's magical skyline, including the nearby Walt Disney World Resort. This exquisite venue is celebrated for its vibrant fusion of Asian-inspired cuisine, inventive cocktails, and a chic, contemporary ambience, making it a must-visit destination for those seeking culinary excellence and sophistication. The menu at Illume is a testament to the art of Asian fusion cooking, featuring various dishes that blend traditional flavours with modern culinary techniques. Guests can savour a variety of sushi, small plates, and inventive entrees, each crafted with precision and flair using the freshest ingredients. The restaurant's signature cocktails are equally impressive, offering a selection of unique concoctions that incorporate Asian influences and premium spirits designed to complement the dining experience. The ambience of Illume is designed to captivate and enchant, with sleek, modern decor and ambient lighting that sets the mood for an evening of elegance and relaxation. The rooftop setting allows diners to enjoy an al fresco meal under the stars, surrounded by the mesmerizing lights of Orlando and the enchanting fireworks displays from nearby theme parks. The indoor seating area, with its floor-to-ceiling windows, ensures that guests can enjoy the breathtaking views regardless of where they are seated.

MILA Restaurant, situated in the bustling heart of Miami Beach, USA, is a culinary sanctuary that transcends traditional dining with its innovative "Mediterranean" cuisine, a harmonious blend of Mediterranean and Asian flavours. This rooftop oasis is celebrated for its exquisite fusion dishes, serene ambience, and panoramic views that offer a glimpse into the paradise of Miami Beach. MILA is the epitome of sophistication and culinary innovation, making it a must-visit destination for gourmets and adventurers. The menu at MILA is a testament to the art of fusion cooking, carefully curated to take diners on a gastronomic journey through the Mediterranean and Asia. Each dish is a masterpiece, crafted with precision and flair and made from the finest ingredients globally. From fresh seafood to succulent meats and vibrant vegetables, the menu is designed to cater to diverse palates, ensuring a memorable dining experience for every guest. The restaurant's signature cocktails, crafted with exotic ingredients and artistic presentation, perfectly complement the flavours of the dishes, providing a complete and immersive sensory experience. The design of MILA reflects a blend of elegance and tranquillity, emphasising natural elements and soft, inviting lighting that creates a warm and welcoming atmosphere. The rooftop setting allows diners to enjoy an al fresco meal under the stars, surrounded by lush greenery and the soft sounds of ambient music, contributing to the overall feeling of being in a luxurious retreat.

Bali Café, located in the vibrant city of Saint-Étienne, France, offers a unique culinary escape to the tropical paradise of Indonesia. This charming café brings the rich flavours and aromatic spices of Balinese cuisine to the heart of France, creating an exotic dining experience that captivates the senses. Bali Café is the perfect destination for those seeking to explore the culinary delights of Indonesia in a cosy and inviting atmosphere. The menu at Bali Café is a celebration of Indonesian cuisine, featuring a variety of traditional dishes that showcase the diversity and complexity of Balinese flavours. From spicy satays and flavorful nasi goreng to creamy curries and fresh seafood, each dish is carefully prepared using authentic ingredients and techniques. The café also offers a selection of vegetarian and vegan options, ensuring that there is something for everyone to enjoy. To complement the meal, guests can choose from various Indonesian teas, coffees, and tropical drinks that provide a refreshing finish. The ambience of Bali Café is warm and welcoming, with decor inspired by the island's rich culture and natural beauty. The interior is adorned with Balinese art, vibrant textiles, and lush greenery, creating a tranquil environment that transports guests to the serene landscapes of Bali.

Woup Restaurant in Saint-Étienne, France, is an innovative dining destination that brings a unique and modern twist to the culinary scene. Known for its creative approach to cuisine, Woup Restaurant specializes in delectable dishes that are as visually stunning as they are flavorful. This contemporary eatery is ideal for food enthusiasts exploring avant-garde dining in a chic, inviting atmosphere. The menu at Woup Restaurant is a testament to culinary creativity and experimentation, offering a variety of dishes that challenge traditional expectations while delighting the taste buds. From beautifully crafted starters and inventive main courses to exquisite desserts, each dish is prepared with precision and artistry. The restaurant places a strong emphasis on using high-quality, locally sourced ingredients, ensuring that every meal is not only innovative but also fresh and sustainable. The ambience of Woup Restaurant is designed to complement its modern culinary ethos, featuring sleek and stylish decor with a comfortable and relaxed vibe. The space is thoughtfully arranged to create an intimate dining experience, making it perfect for a special night out, casual gatherings with friends, or business meetings that require a touch of sophistication.

Bol Appétit in Saint-Étienne, France, is an innovative and health-focused restaurant that brings a fresh twist to the dining scene with its vibrant bowls filled with nutritious and flavorful ingredients. This contemporary eatery caters to a modern palate, emphasizing well-being and taste through a menu that celebrates the power of fresh, wholesome food. Bol Appétit is perfect for health-conscious diners and food enthusiasts looking for a satisfying and suitable meal for the body. The menu at Bol Appétit features a diverse array of bowls that are as beautiful to look at as delicious to eat. Each bowl is composed of a symphony of flavours and textures, featuring a mix of grains, lean proteins, fresh vegetables, and homemade sauces. From hearty quinoa and avocado bowls to protein-packed chicken and kale creations, the restaurant offers something for everyone, including vegetarian, vegan, and gluten-free options. The focus is on delivering nutritious meals that fuel the body and delight the senses. The ambience of Bol Appétit is modern and casual, with a bright and airy interior that reflects the restaurant's focus on health and vitality. The decor is minimalist and stylish, creating a welcoming environment where diners can enjoy a quick bite or a leisurely meal in a relaxed setting.

At Amazing Grace, guests can revel in a spacious downstairs area featuring a main bar, 3D mapping projections, seating, and a dance floor. Additionally, the upper mezzanine level offers a panoramic view of the main space below and a dedicated bar. Our menu is inspired by Asian cuisine, crafted from the freshest ingredients, and featuring dishes such as Japanese Fried Chicken, Vietnamese Tofu, and Korean Potato Bites. Our drinks menu was carefully curated to compliment our dishes and offers beer, wine, cocktails, and plenty of non-alcoholic options. Amazing Grace is nestled between The Shard, Borough Market, and London Bridge Station. The venue is housed within the Grade II listed St. Thomas Church, originally erected on this site in 1192.

Situated in the vibrant streets of Corralejo, Imperfecto Gastrobar beckons with its unique blend of creative cuisine and laid-back atmosphere. More than just a dining destination, Imperfecto is a haven for food enthusiasts seeking a taste of culinary innovation and casual elegance. As you step into Imperfecto Gastrobar, you'll be greeted by the warm glow of ambient lighting and the inviting aroma of sizzling flavors. Our restaurant boasts a stylish yet unpretentious ambiance, with contemporary décor and cozy seating that sets the stage for a memorable dining experience. At Imperfecto Gastrobar, we pride ourselves on pushing the boundaries of traditional gastronomy while honoring the essence of local ingredients. Our menu is a culinary canvas where classic dishes are reimagined with modern flair, resulting in an eclectic fusion of flavors and textures that excite the palate.

Schebell in Cannes, France, is a culinary gem that offers an exquisite fusion of contemporary cuisine with a distinct Mediterranean influence, all within the sophisticated ambience of one of the French Riviera's most glamorous destinations. This elegant restaurant has quickly become a favourite among discerning diners seeking innovative dishes that are as visually stunning as they are delicious. Located in the heart of Cannes, just moments from the iconic Croisette, Schebell provides a dining experience that combines modern culinary techniques with the rich flavours of the Mediterranean, set against a backdrop of chic and contemporary design. The ambience at Schebell is designed to impress, with a decor that embodies modern elegance and luxury. The interior features sleek lines, sophisticated lighting, and a colour palette that exudes warmth and refinement. The restaurant's layout, including its spacious dining area and intimate seating arrangements, creates an atmosphere that is both inviting and upscale, making it ideal for romantic dinners, business meetings, or special celebrations. The outdoor terrace, offering views of Cannes' bustling streets, adds an element of Riviera charm to the dining experience, allowing guests to enjoy their meal under the stars. At the core of Schebell's menu is a commitment to culinary excellence and creativity. The chefs at Schebell expertly blend traditional Mediterranean flavours with contemporary cooking techniques, resulting in a menu that is both innovative and deeply rooted in the region's gastronomic heritage. Dishes are crafted using only the finest ingredients, sourced locally whenever possible, to ensure freshness and quality. The menu is a testament to the kitchen's ability to surprise and delight guests with every bite, offering a range of options catering to various tastes and dietary preferences.

The TUYO restaurant is located in the quaint harbour district of Vueltas, very close to the small and idyllic fishing port of Valle Gran Rey. We are a fine-dining restaurant and offer a “soul food fusion” of Asian and Mediterranean elements brought into Canarian cuisine. We try to combine cuisine styles from different continents to pamper our guests in a creative and varied way. In addition to our dishes made from fresh regional products, mostly of organic quality, we also offer you a large selection of excellent wines from La Gomera and the other Canary Islands, but also from the Rioja and Ibera del Duero regions, wines from Canary winemakers and French ones Bordeaux, Italian Merlot or Greek Retsina. Depending on the season, we present our guests with freshly caught tuna, goat meat, lamb or rabbit from the Canary Islands. We also placed particular emphasis on the interior design of the restaurant. This is unique in La Gomera. Old, stylish and authentic furniture from the Asian region has been combined with modern elements to create a unique and comfortable ambience. At the TUYO restaurant on La Gomera, you can get authentic food in a unique ambience.

Nama, nestled in the historic and vibrant city of Bordeaux, France, is a distinguished restaurant that blends the art of Japanese cuisine with the elegance of French culinary traditions. This fusion restaurant has quickly established itself as a must-visit destination for gastronomes, offering a unique dining experience that transcends cultural boundaries. The name "Nama," reflecting the Japanese term for raw or fresh, encapsulates the restaurant's commitment to the purity and quality of its ingredients. The interior of Nama is a harmonious blend of minimalism and sophistication, with design elements that pay homage to Japanese and French aesthetics. The dining space is characterized by clean lines, natural materials, and a neutral colour palette, creating a serene and inviting atmosphere. The thoughtful design encourages diners to focus on the sensory experiences of their meal, from the visual presentation of dishes to the intricate flavours and textures. At Nama, the menu is a testament to the skill and creativity of the chefs, who expertly fuse Japanese techniques with French flair. Guests can expect an array of beautifully crafted dishes showcasing the finesse of sushi and sashimi alongside innovative creations incorporating French ingredients and cooking methods. The chefs prioritize sustainability and seasonality, sourcing the freshest seafood, meats, and produce to ensure each dish is of the highest quality.

Namaste India in Troyes, France, offers a vibrant and authentic journey into the heart of Indian cuisine, bringing the rich tapestry of flavours, spices, and culinary traditions from India to the historic and charming city of Troyes. This restaurant is celebrated for its warm hospitality, colourful ambience, and a menu that showcases the diversity and complexity of Indian cooking, making it a beloved destination for both fans of Indian cuisine and curious newcomers alike. Upon entering Namaste India, guests are greeted by an inviting atmosphere that combines traditional Indian decor with a touch of modern elegance. The interior is adorned with Indian artwork, warm, rich colours, and subtle lighting, creating an exotic and comforting setting. The ambience is designed to transport diners to India's bustling streets and serene landscapes, setting the stage for a memorable dining experience. The menu at Namaste India is a testament to India's vast culinary heritage, offering a wide range of dishes that span the country's various regions. From the fiery flavours of the North to the coastal delicacies of the South, the restaurant provides a comprehensive exploration of Indian cuisine. Diners can enjoy a selection of tandoori specialities, rich curries, fragrant biryanis, and vegetarian and vegan options, each prepared with authentic ingredients and traditional cooking techniques. The chefs at Namaste India take pride in their ability to balance complex flavours and spices, ensuring that each meal reflects India's culinary artistry.

Restaurant Diferent is a funky fine dining restaurant in the middle of the centre of Cala d’Or—a popular place to drink lovely wines from Mallorca, have spectacular fusion cocktails and eat surprisingly yummy food. We give our guests an experience where Oriental meets Western food and drinks in an informal atmosphere. This is all inspired by our journeys, different cultures and local products. Restaurant Diferent believes in the power of quality products, taking care of your environment and people and putting love in everything you do. We believe in honest, organic and healthy food, but we also have some food for your soul. We created a menu for the whole day and had some special breakfast and lunch options. Our menu is complete with surprises, with dishes from around the world—combinations to give everybody in the family a great experience for the youngsters. Share tapas and small dishes, or keep it all for yourself and eat a la carte.

"Umami - La Cinquième Saveur" in Montpellier, France, is a culinary establishment that stands as a testament to the intricate and delicate balance of flavours that define the concept of umami, the fifth taste. This restaurant offers a unique dining experience that explores the depth and complexity of flavours beyond the traditional sweet, sour, bitter, and salty. Specializing in contemporary cuisine focusing on the umami-rich elements of various culinary traditions, Umami - La Cinquième Saveur invites diners on an exquisite journey of taste discovery. The menu is a carefully curated collection of dishes that highlight the umami characteristic, incorporating ingredients known for their rich, savoury depth, such as mushrooms, tomatoes, cheeses, and fermented products. Each dish is crafted with precision and creativity, aiming to awaken and delight the palate with a symphony of flavours. The ambience of the restaurant reflects its modern and innovative culinary approach. With a sleek and minimalist design, the space creates a tranquil backdrop, allowing food to take centre stage. Attention to detail is evident in every aspect of the dining experience, from the presentation of the dishes to the knowledgeable staff eager to guide guests through the menu and the concept of umami.

"Song Saveur Et Sens" is an exquisite dining establishment in the heart of Nantes, France, renowned for its unique fusion of traditional French cuisine with vibrant Asian flavours. This innovative restaurant is a culinary sanctuary where the art of flavour and the joy of discovery come together, offering guests an unforgettable dining experience that transcends boundaries and ignites the senses. The name "Song" suggests harmony and melody, themes that are beautifully woven into every aspect of the dining experience, from the meticulously crafted dishes to the elegantly designed ambience. Upon entering Song Saveur Et Sens, diners are welcomed into an atmosphere that balances sophistication with warmth. The interior design thoughtfully blends modern elegance and cultural richness, featuring sleek lines, subtle Asian-inspired accents, and a palette of warm, inviting colors. The space is designed to foster a sense of comfort and intimacy, making it an ideal setting for special occasions and casual culinary explorations. The menu at Song Saveur Et Sens is a testament to the chef's creativity and passion for culinary fusion. Each dish is an intricate composition of flavours, textures, and aromas designed to tell a story and evoke emotion. The chefs skillfully combine the precision of French cooking techniques with the boldness of Asian spices and ingredients, resulting in an innovative and profoundly satisfying menu. Guests can expect a range of offerings, from delicate starters and rich entrees to decadent desserts, each presenting a harmonious blend of East and West.

Nestled in the vibrant streets of Ibiza, JUNGLEBOWLS beckons with its refreshing array of tropical flavours and vibrant ambience. Our establishment is more than just a place to dine; it's a culinary oasis where health-conscious cuisine meets the laid-back vibe of island life. As you step into JUNGLEBOWLS, you'll be greeted by the lush greenery and vibrant colors that adorn our tropical-inspired space. Our restaurant exudes a relaxed and welcoming atmosphere, with cozy seating areas and island-inspired decor that transport you to a paradise getaway. At JUNGLEBOWLS, we're passionate about serving up delicious and nutritious meals made with the freshest ingredients. Our menu features a variety of vibrant açai bowls, smoothie bowls, and superfood salads, each bursting with flavor and packed with goodness to fuel your day.