Best Asian Restaurants in the Best Cities

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.

Nestled in the vibrant streets of Palermo, Sal Capone Sushi Club invites you to embark on a culinary journey that blends the elegance of Japanese cuisine with the vibrant flavours of Sicily. Our restaurant celebrates creativity, innovation, and the rich culinary traditions that define both cultures. At Sal Capone Sushi Club, we offer a unique dining experience that combines traditional sushi craftsmanship with Sicilian ingredients and flair. Our menu features a tempting array of sushi rolls, sashimi, and nigiri, all expertly prepared using the freshest seafood and locally sourced produce. Indulge in the flavours of Sicily as you sample our signature sushi creations inspired by the island's rich culinary heritage. From the delicate sweetness of Sicilian prawns to the savoury richness of local cheeses and cured meats, each bite is a fusion of flavours that delights the palate. In addition to our exquisite sushi offerings, Sal Capone Sushi Club offers a stylish and sophisticated atmosphere. Guests can relax and enjoy their meals with friends and family. Our attentive staff is dedicated to providing exceptional service, ensuring that every visit to Sal Capone Sushi Club is memorable.

Located in the vibrant city of Verona, Inka offers a unique culinary experience that combines the best Peruvian and Japanese cuisines in a stylish and contemporary setting. As a Cucina Nikkei & Cocktail Bar, we invite you to embark on a culinary journey that blends Peru's bold flavours with Japan's delicate techniques. At Inka, we are passionate about showcasing the diversity and creativity of Nikkei cuisine, which emerged from the fusion of Japanese and Peruvian culinary traditions. Our menu features a tempting array of dishes that marry the umami-rich flavours of Japanese cuisine with Peru's vibrant ingredients and spices. Indulge in a symphony of flavours as you explore our menu, which offers a delightful selection of sushi rolls, ceviche, tiraditos, and other Nikkei specialities. Each dish at Inka is expertly crafted to highlight the unique fusion of flavours and textures that define Nikkei cuisine, providing a culinary experience unlike any other. In addition to our exceptional cuisine, Inka boasts a stylish and sophisticated cocktail bar where guests can sip on expertly crafted cocktails inspired by the flavours of Peru and Japan. Our talented bartenders are dedicated to creating innovative, delicious drinks that perfectly complement our cuisine.

Seta Sushi Lab, nestled in the vibrant culinary scene of Bologna, offers a unique dining experience that combines the artistry of traditional Japanese sushi with creative culinary innovation. With a name that translates to "Silk Sushi Lab," our restaurant combines precision, technique, and creativity to create an unforgettable dining experience. At Seta Sushi Lab, we are passionate about reimagining the traditional sushi experience while honouring the centuries-old techniques that have made Japanese cuisine a global sensation. Our menu features an array of inventive sushi creations, each meticulously crafted using the freshest seafood and the highest quality ingredients available. Indulge your senses as you explore our menu, which showcases a variety of sushi rolls, sashimi, nigiri, and speciality dishes that push the boundaries of traditional Japanese cuisine. From delicate rolls filled with seasonal ingredients to bold flavour combinations that surprise and delight, there's something for every palate at Seta Sushi Lab. In addition to our exceptional sushi offerings, Seta Sushi Lab offers a sleek and modern atmosphere that reflects the innovative spirit of our cuisine. Whether you're dining with friends, family, or colleagues, our attentive staff are dedicated to providing impeccable service and ensuring that every visit is memorable.

MIU Sapori D'Oriente is a restaurant in Milan's lively Porta Venezia district, specializing in high-quality Asian cuisine. This venue is a point of reference for those who want to immerse themselves in the authentic flavours of the East in an elegant and contemporary environment that reflects the balance between tradition and modernity typical of Asian culture. The design of MIU Sapori D'Oriente is sophisticated and cared for in minor details, with interiors that combine traditional oriental elements and modern touches. The furniture is characterized by clean lines, neutral colours and natural materials such as wood and bamboo, creating a serene and welcoming atmosphere. The decorations, inspired by oriental culture, give the venue an exotic and refined touch, making it the ideal place for romantic dinners, business meetings or special evenings with friends. The menu of MIU Sapori D'Oriente offers a wide selection of dishes that represent the best of Asian cuisine, with a particular focus on Japanese and Chinese cuisine. The dishes, prepared with fresh and high-quality ingredients, range from sushi and sashimi, made with the freshest fish, to Chinese specialities such as dim sum, glazed duck and handmade noodles. Each dish is a celebration of the authentic flavours of the East, enhanced by traditional culinary techniques and presented with a refined and modern aesthetic.

Cheka Café is in the upscale Lavington neighbourhood, known for its peaceful, leafy surroundings and close-knit residential vibe. The restaurant is in a quiet corner, providing a serene escape from the city’s hustle and bustle. It’s easily accessible from nearby areas like Kilimani, Kileleshwa, and Westlands, making it a convenient dining destination for locals and expatriates looking to enjoy Japanese cuisine in a relaxed setting. The atmosphere at Cheka Café is tranquil and minimalist, designed to reflect the simplicity and elegance of traditional Japanese aesthetics. The interior features clean lines, wooden furnishings, and subtle decorative elements like paper lanterns and bonsai plants, creating a calming environment where guests can enjoy their meals peacefully. Popular starters include edamame, tempura, and gyoza (Japanese dumplings), offering light and flavorful appetizers to begin the meal. The sushi bar is one of the highlights, serving an array of fresh sashimi, nigiri, and maki rolls, with options like salmon, tuna, eel, and vegetarian sushi. The presentation is elegant, with a focus on traditional techniques. Guests can enjoy dishes such as teriyaki chicken, grilled fish, beef donburi, and katsu curry for main courses. The menu also includes ramen and udon noodles, offering comforting, hearty options for those who love Japanese soups and broths. Vegetarians are well catered to, with vegetarian sushi rolls and tofu-based dishes available.

Umami Restaurant, located within the luxurious Concord Hotel in Parklands, Nairobi, is now under new management and continues to delight guests with its exceptional Chinese cuisine. The restaurant boasts an elegant yet cosy ambience, perfect for family gatherings or intimate dinners. Our carefully curated menu features a wide array of dishes, catering to vegetarian and non-vegetarian preferences, ensuring that every palate is satisfied. Each dish is crafted with attention to detail, blending traditional Chinese flavours with a modern twist. Umami Restaurant offers the ideal setting for an unforgettable culinary journey.

Bao Box Restaurant is a unique, social dining destination in the vibrant Westlands district of Nairobi, Kenya. Known for its relaxed, fun-filled atmosphere and focus on interactive dining, Bao Box stands out for offering more than just a meal—it's a social experience centred around food, games, and community. Bao Box is in the heart of Westlands, one of Nairobi’s most bustling and cosmopolitan neighbourhoods. Positioned in a convenient location near office complexes, shopping centres like Sarit Centre, and popular nightlife spots, Bao Box draws a diverse crowd of locals and expatriates. Its central position makes it a perfect place for after-work hangouts, casual dates, or weekend brunches. The easy accessibility and lively surroundings add to the restaurant’s appeal as a fun and social venue. A signature dish at Bao Box is the bao bun, a soft, steamed bun filled with various delicious ingredients. For a vegetarian twist, guests can choose from options like crispy pork, braised beef, teriyaki chicken, or tofu. These bao buns are a hit and capture the essence of the restaurant’s fusion approach. In addition to bao buns, the menu includes burgers, tacos, and wraps, all with inventive fillings and flavours. The menu also features salads, pasta dishes, and grilled meats, ensuring there’s something for every palate. Bao Box also caters to vegetarians and those with dietary preferences with creative plant-based dishes that are just as bold and flavorful.

BANG BANG is a showcase for authentic, home-style Thai cuisine; directly from Grandma Mae's kitchen. Every dish is prepared with fresh ingredients, using traditional cooking techniques to create the most fragrant curries and wok recipes that pack a punch in the upscale Gigiri neighbourhood of Nairobi, Kenya. Known for its bold flavours and eclectic menu, Bang Bang offers a unique fusion of Asian and Western cuisines, making it a popular destination for food enthusiasts and social diners. Bang Bang Restaurant is in the heart of Gigiri, one of Nairobi’s most exclusive and international districts. Gigiri has numerous embassies, international organizations such as the United Nations, and high-end residential areas. Its prime location makes Bang Bang a go-to spot for locals and expatriates, especially those working in nearby offices or visiting the famous Village Market shopping mall. The restaurant’s easy accessibility and proximity to key landmarks in Gigiri make it a convenient dining option for anyone looking to enjoy a lively meal in a sophisticated setting. For mains, guests can choose from various options, including sushi, ramen bowls, Asian-inspired tacos, and burgers with unique flavour profiles. The restaurant also serves a selection of grilled meats, seafood, and creative vegetarian options like tofu stir-fry and vegetable curries. The fusion concept extends to every dish, combining flavours from different cultures to create an adventurous and familiar menu.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

Batong is a restaurant located in the heart of the Buenos Aires neighbourhood in Milan, in a dynamic and cosmopolitan area, perfectly integrated into the city's lively atmosphere. The location is modern and captivating, with contemporary design furnishings that blend minimalist elements with details inspired by Eastern tradition. The environment is spacious and refined, with neutral tones and soft lighting that create an elegant but relaxed atmosphere. Batong's cuisine stands out for its fusion proposal that combines Asian influences and international flavours. The menu offers a wide range of dishes inspired by the culinary tradition of the Far East, with a particular focus on Japanese and Thai cuisine. Among the most popular dishes are high-quality sushi, sashimi, and specialities such as pad thai, ramen, and dim sum. Each dish is prepared with fresh, top-quality ingredients, balancing intense flavours and delicate presentation. The restaurant's atmosphere is ideal for a quiet and refined dinner and an evening in company, thanks to an environment that encourages conviviality without sacrificing class. The friendly and attentive staff makes the culinary experience enjoyable and memorable. Batong is a perfect destination for those who want to explore the flavours of the East in a modern and refined context in the heart of Milan.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.

Ramen Shifu Filzi, located in the lively Milano Centrale district, is a restaurant that brings the authentic taste of Japan to the heart of the city, specializing in the art of ramen. This restaurant is a must-visit destination for those who want to immerse themselves in a culinary experience that combines tradition, quality and a welcoming and contemporary atmosphere. Ramen Shifu Filzi's design is modern and minimalist, with interiors that recall the essence of Japanese culture. Neutral-toned walls, wooden details and accents that evoke the charm of Japanese izakaya create an intimate and relaxed environment. The table layout and soft lighting contribute to a pleasant experience, perfect for a quick meal during a lunch break and an informal dinner with friends or alone. Ramen Shifu Filzi's menu is a tribute to the Japanese ramen tradition, with rich and flavorful broths, handmade noodles and fresh, high-quality ingredients. The restaurant offers a variety of ramen, from the classic Tonkotsu, with its creamy pork bone broth, to the light and savoury Shoyu, to the umami-rich Miso. Each bowl is enriched with traditional toppings such as pickled egg, chashu (roast pork), nori seaweed and fresh spring onions for an authentic and satisfying experience.

Nobu Milano, located in the prestigious Brera district, is an icon of Japanese-Peruvian fusion cuisine, which brings the excellence and creativity of chef Nobuyuki “Nobu” Matsuhisa to the heart of Milan. This restaurant is part of the renowned global Nobu chain. It is famous for its innovative interpretation of Japanese cuisine, enriched with Peruvian influences, in an environment that combines elegance, modernity and a cosmopolitan atmosphere. The design of Nobu Milano reflects the sophisticated and minimalist style that distinguishes Nobu restaurants worldwide. The interiors are characterized by clean lines, fine materials such as wood, stone and steel, and atmospheric lighting that creates an elegant but welcoming environment. The sober and essential furniture, combined with Japanese-inspired details, gives the restaurant a contemporary charm, perfect for refined dinners, business meetings or special evenings. Nobu Milano’s menu is a symphony of flavours and culinary techniques, combining the precision and elegance of Japanese cuisine with the boldness and vivacity of Peruvian cuisine. Among the most famous dishes, the Black Cod miso, the Tiradito, the New Style Sashimi, and the famous Nobu Sushi stand out, all prepared with the highest quality ingredients and presented with an impeccable aesthetic. Each dish is a unique sensory experience, reflecting Chef Nobu's mastery and innovation.

MU Dimsum, located in the Milano Centrale district, is a refined restaurant that brings the authenticity and elegance of Cantonese cuisine to the heart of the city, focusing on dim sum, the miniature masterpieces of the Chinese culinary tradition. This restaurant is an unmissable destination for those who want to enjoy a gastronomic experience that combines tradition, quality and a touch of modernity. The design of MU Dimsum is an ode to oriental aesthetics, with elegant interiors and attention to detail. The environment is characterized by a harmony of soft colours, natural materials such as dark wood and stone, and decorations that recall Chinese art and culture, creating an intimate and refined atmosphere. The soft lights and well-spaced tables guarantee a pleasant and relaxed culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. The menu of MU Dimsum is a journey into the authentic flavours of Cantonese cuisine, with a particular emphasis on dim sum, prepared with mastery and the highest quality ingredients. Every dish is a work of art, from delicately stuffed steamed dumplings to soft and fluffy bao to main courses that enhance traditional flavours with a modern twist. Alongside dim sum, the menu offers a selection of classic Chinese dishes, such as Peking duck, stir-fried rice, and flavourful soups, all prepared using traditional techniques.

Welcome to Vicolo 8, a hidden gem nestled in the charming streets of Modena, Italy. Our restaurant is a culinary oasis where tradition meets innovation, and every dish tells a story of passion, flavour, and authenticity. Step into Vicolo 8 and prepare to be transported on a gastronomic journey through the flavours of Emilia-Romagna. Our menu celebrates the region's rich culinary heritage, featuring a tempting array of dishes crafted with the finest locally sourced ingredients and inspired by time-honoured recipes passed down through generations. From handmade pasta and savoury risotto to succulent meats and fresh seafood, each dish at Vicolo 8 is a masterpiece of flavour and presentation, expertly prepared by our talented chefs. Complement your meal with a selection from our curated wine list, showcasing the best varietals from Italy's renowned wine regions. But Vicolo 8 is more than just a restaurant—it's a place of warmth, hospitality, and connection. Our cosy dining space and attentive service create the perfect ambience for intimate dinners, celebratory gatherings, and everything else.

Namaskar Restaurant, located in the vibrant coastal city of Mombasa, Kenya, is a culinary gem that offers a sophisticated blend of authentic Indian cuisine with a coastal Kenyan twist. This elegant restaurant has quickly become popular among locals and tourists for its rich flavours, exotic spices, and warm, inviting atmosphere. Set within the heart of Mombasa, Namaskar boasts a contemporary yet cosy decor that reflects the colourful heritage of both Indian and Kenyan cultures. The interior features traditional Indian motifs alongside African-inspired elements, creating a unique dining space that is both comfortable and visually stimulating. Soft lighting and tasteful decorations enhance the ambience, making it perfect for intimate dinners, family gatherings, or special occasions. At Namaskar Restaurant, the menu celebrates India's diverse and aromatic flavours, meticulously prepared using the freshest local ingredients. Specialities include classic dishes such as butter chicken, lamb biryani, and palak paneer, each representing the culinary richness of different regions of India. Additionally, the restaurant incorporates seafood freshly caught from the nearby Indian Ocean, adding a delightful local twist to traditional Indian recipes.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.