About Us
Menu
Pasta
(Gluten Free available)
Linguine Bolognese
Pork and beef ragù in tomato sauce with parmigiano
Pizza (GF available)
Classic Margherita
Bufalina
Tomato, Buffalo Mozzarella & Basil Pesto
Burrata
Tomato, Mozzarella, Pepperoni Salami, Burrata & red Onion
Capricciosa
Tomato, Mozzarella, Parma Ham, Pepperoni, Black Olive & Artichoke
Diavola
Tomato, Mozzarella, Pepperoni, spicy Peppers
Four Cheese Pizza
Hawaian
Pollo BBQ
Tomato, Mozzarella, Chicken & red Onion
Napoli
Tomato, garlic, anchovies and extra virgin oil
Prosciutto & Funghi
Tomato, Mozzarella, Ham & Mushrooms
Vegetariana
Tomato, Mozzarella, Roasted Peppers, Courgette & Mushrooms
Extra Toppings
Pepperoni, BBQ Chicken, Bacon, Olives, Gorgonzola, Goats Cheese, red Pepper, Mushrooms
Starters and sharing
Whole grilled sardines
Tossed in garlic butter with sourdough
Mains (GF available), Pasta, Fish & Meat
Gnocchi Salvatore
Potato Gnocchi with Tomato sauce and Buffalo Mozzarella
Penne Arrabbiata
Penne Pasta with Chilli, Garlic, Tomato & Basil
Penne Amatriciana
Penne pasta with smoked Bacon, red Onion, Chilli, Garlic in Tomato sauce
Penne alla Norma
Penne Pasta with Aubergine, Mozzarella in Tomato sauce with Ricotta salata
Lasagna Della Casa
Homemade beef Lasagna with creamy Besciamella
Linguine Carbonara
Crispy smoked Bacon, Parmigiano creamy sauce made with Egg yolk
Linguine Crab
Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic
Linguine Seafood
With Mussels, Clams, Squid, Prawns in Tomato White Wine sauce with Chilli & Garlic
Pappardelle Pollo e Bacon
Pappardelle Pasta with Chicken & Bacon in a creamy sauce
Pappardelle ai Funghi
Pan fried Mushrooms with Garlic and Truffle in Creamy Sauce
Spaghetti Bolognese
Spaghetti Pasta with Beef Mince ragu in Tomato sauce
Spaghetti Vongole
Spaghetti Pasta with fresh Clams in Garlic & Chilli White Wine sauce
Ravioli all’Aragosta
Ravioli filled with Lobster Meat and served in a Tomato cream sauce
Ravioli Ricotta & Spinach
Served in creamy Tomato sauce
Mushroom Risotto
Sliced cup Mushrooms in creamy Arborio Rice with Parmigiano
Seafood Risotto
Fresh Clams, Squid, Mussels and Prawns in Arborio Rice & light Tomato Sauce with Chilli
Branzino all’Acqua Pazza
Seabass fillet in cherry Tomato sauce, with sautéed Potato & Vegetables
Costoletta D'Agnello
Lamb Chops served with, sautéed potatoes & vegetables
Costolette Di Maiale
Pork Loin, Red Wine Mushroom sauce served with sautéed Potatoes & Vegetables
Pollo Crema & Funghi
Chicken Breast in Mushroom cream sauce with sautéed Potato & Vegetables
Pollo Milanese
Chicken in Bread crumb served with Linguine arrabbiata
Saltimbocca alla Romana
Veal Escalope, Parma ham cooked in sage Butter sauce with Vegetables
Sides
Fries
Mix Salad
Mix Vegetables
Tomato & Red Onion Salad
Sautéed potatoes
Desserts
Tiramisu
Coffee flavoured sponge, Creamy mascarpone with cocoa
Winter berry crumble
Lemon curd and custard
Chocolate delice
Salted caramel, Caramelized banana
Handmade Panettone
Served warm with ice cream and mascarpone
(Gluten Free available)
Cheese selection
Wyfe of bath(Hard), Baron Bigod (Soft), Barkham Blue (blue), Cerney Ash (Goats) Crackers and sourdough, Chutney, grapes, celery and sliced apple
Our Specials
Venison carpaccio
Pickled blackberries, parsnip puree, parsnip crisps
Monkfish scampi
Curried mayonnaise and dressed leaves
Warming winter soup
With Marks sourdough and whipped butter
Herb crusted lamb rack
Ratatouille, Potato rosti, Cavalo nero and jus
Seared Hake
Mussels, Atlantic prawns, Potatoes, Sweetcorn and leek in chowder sauce
Gnocchi
Creamed spinach and garlic, Leek ash and parmigiano
Linguine di Mare
Squid, Prawns and mussels in light chilli, garlic and tomato sauce
(Gluten Free available)
Starters
Arancini
Parmigiano and Mozzarella filled Rice Balls Fried with sweet Tomato dip
Marinated Olives
Basket of Artisan Breads* & Focaccia*
Garlic Focaccia*
(With mozzarella £ 5.50)
Burrata
(with Parma Ham £10.90)
Served with cherry Tomato & red Pesto
Bruschetta Napoletana
Toasted Sourdough bread* from with marinated Tomato & Onion
Calamari Fritti
Fried salt and pepper Squid with Aioli
Gamberoni alla Diavola
King Prawns in spicy tomato sauce, served with garlic Focaccia*
Italian Minestrone Soup
Minestrone mix Vegetables e beans, served with sourdough rolls *
Tagliere Italiano
Sharing plate of cured Italian Meats, Cheeses, Breads*, Olives and Vegetables
Dessert Menu
Affogato
two Scoops of Vanilla ice cream served with Espresso Coffee
Cannoli Siciliani
Fresh Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)
Cantucci & Vino Santo
Almond biscuit and dessert wine
Cassata Siciliana
Sponge cake with a paste of almonds and pistachios, filled with ricotta cream cheese.
Chocolate Fudge Cake
Served warm with vanilla ice cream
Delizia Al Limone
Light Sponge with lemon crème patisserie, covered in an aromatic lemon mousse
Rhum Baba’ Neapolitan
Classic light baba’ sponge from the Amalfi coast, infused with rum
Sal Deriso Artisan Hand Made Italian Panettone from Amalfi
You can choice: Classico, limoncello, tiramisu, ricotta & pera, tre cioccolati & Pistacchio served warm with mascarpone cream and ice cream
Tiramisu di Stefania
Classic homemade recipe
Tortino della Nonna
Chocolate fondant served with vanilla ice cream.
Vanilla Cheesecake
Mono Cheesecake with fruits of the forest
Selection of Ice cream
Chocolate, Pistachio, Strawberry, Vanilla, Lemon Sorbet e Mango Sorbet
Special Starters
Marks Sourdough Bread
Sourdough bread with sea salt butter
Garli Bread Focaccia
(with mozzarella 5£ )
Cozze Scoppiate
Mussels in Tomato Sauce, Garlic and Pepper served with Sourdough Bread
Gamberoni all’Aglio
Prawns in Garlic White Wine Sauce served with garlic bread
Monkfish Scampi
Curried mayonnaise and dressed leaves
Matt’s Warming Winter Soup
Focaccia & Olio
Special Mains
Linguine Pollo e Pesto Rosso
Linguine pasta with chicken & homemade red pesto
Sapaghetti Aglio Olio & Peperoncino
Spaghetti pasta with garlic, chilly & evo
Specials
Bruschetta Salvatore
Toasted Sourdough bread* with mushrooms & gorgonzola
Capesante di Nonno Luigi
Scallops with garlic, chilli in white wine sauce
Gamberoni al Limone
King Prawn in lemon white wine sauce served with garlic focaccia*
Polpette Maddalena
Italian Meatballs served in Tomato sauce and Sourdough Bread*
With Spaghetti £15.00
Bistecca al Dolcelatte
10oz Sirloin steak with on top dolcelatte cheese, served with fries and mix salad
Costoletta D’Agnello
Lamb Chops served with sautéed potatoes & vegetables
Paccheri Zucchine e Gamberi
Paccheri Pasta with prawns, courgettes, cream, Cherry Tomatoes and Garlic
Linguine all’Aragosta
Linguine Pasta with Half Lobster, Cherry Tomatoes & white wine sauce and Chilli
Seafood Risotto
Fresh clams, squid, mussels and prawns in arborio rice & light tomato sauce with chilli & garlic
Vitello Milanese
Veal in bread crumb served with linguine arrabbiata
Sal De Riso Handmade Dessert
From Amalfi coast.
Choose one: Cassatina siciliana, Delizia limone Rhum Baba’, Cheesecake.
Cheesecake Tiramisu
Drinks to finish
Caffeinated
Espresso
Doppio
Cappuccino
Latte
Flat White
Americano
Hot Chocolate
Mocha
Breakfast Tea
Earl Grey
Peppermint
Green Tea
Boozy
Whisky or Amaretto Sour
Irish or Liquor Coffee
Gins
Tonic £2.75 (40% abv upwards)
Cotswold
Hendrcks
Bombay
Malfi lemon
Bosford pink
Cocktails
Italian Srits
Aperol e/o Campari, prosecco and soda
Cosmopolitan
Vodka, Cointreau, fresh lime and cranberry juice
Hugo
Prosecco, elderflower liquor, soda
Espresso Martini
Vodka, tia maria and shot of espresso
Negroni
Gin, Martini Rosso and Campari
Porn Star Martini
Passion fruit, vodka, prosecco
Amaretto Sour
Whiskey Sour
Beers, Bitter & Cider
Draft Peroni Nastro Azzurro
Peroni Nastro Azzuro Capri
Peroni 0%
Peroni Gluten Free
London Pride Bitter
Bulmers
Soft drinks
Acqua Panna
Still Water
San Pellegrino
Sparkling Water
Coca Cola
Diet Coke
Fanta
Sprite
Tonic Water
Soda Water
San Pellegrino
Lemonade
San Pellegrino
Orange
Juice Selection
Apple, Cranberry, Orange Pineapple
Appletiser
Elderflower Presse
Spirits & Liquors
Cinzano
Campari
Martini Bianco
Martini Rosso
Martini Extra Dry
Amaretto di Saronno
Averna
Montenegro
Ramazzotti Frangelico
Fernet
Lucano
Mirto
Sambuca
Amaro del Capo
Grappa Bianca
Baileys
Tia Maria
Vecchia Romagna
Courvoisier
Jameson
Jack Daniels
Four Roses Bourbon
Johnnie Walker Black Label
Cotswold Gin
Cotswold Whisky
Port
Hot Drinks
Espresso
Doppio
Cappuccino
Latte
Flat White
Americano
Hot Chocolate
Mocha
Teas (breakfast, earl grey, peppermint, green)
Wine
Red Wines
House Red
Merlot DOC
Primitivo IGT Salento
Cabernet Sauvignon Chile
Montepulciano D’Abruzzo DOC
Chianti DOCG
Rioja Crianza Spain
Malbec Mendoza Argentina
Pinor Noir Poggio Pelato
Chianti Classico Gallo Nero DOCG
Primitivo di Manduria DOP
Valpolicella Ripasso Superiore DOC
Barolo DOCG Cantina Stroppiana
Brunello Montalcino DOCG Montemassi
White Wines
House White
Pinot Grigio DOC
Soave Classico DOC
Chardonnay Apulia DOC
Sauvignon Blanc DOC Ca’ Bolani
Fiano Salento IGT
Vermentino DOC, Aragosta
Sauvignon Blanc, Marlborough, New Zeland
Falanghina IGT Salento
Gavi di Gavi DOCG Cossetti
Rose Wines
Pinot Grigio DOC BLUSH
Cotes De Provence Rose’ France
Sparkling Wines & Champagne
Prosecco DOCG Valdobbiadene Mionetto Yeillow Label DOCG
Brut Champagne Carte Blanche Charles Ellner
Veuve Clicquot Brut Yellow Label Champagne
Veuve Clicquot Brut ROSE’ Yellow Label Champagne
Coffee Morning Special
Regular Hot Drink
Regular Hot Drink & Pastry
Regular Hot Drink & Cake
Regular Hot Drink & Bacon Croissant Sw
Regular Hot Drink & Bacon Focaccia
Set Lunch Menu
Available Monday - Sunday
From 12:00 to 4:30 PM
Starters
Whitebait served with salad and aioli
Toasted Sourdough* bread with marinated Tomato & Basil
Burrata cheese from Apulia, served with Pesto & cherry Tomato
Fried Squid Rings in Breadcrumbs & Flour with Lemon & Aioli
Buffalo Mozzarella & tomato
Selection of breads (Sourdough bread*, focaccia*) with Oil e Vinegar
Served with red onion Chutney and Sourdough bread*
Served Sourdough bread*
Main Course
Focaccia* bread filling with Buffalo Mozzarella, Pesto e tomato, served with fries o mix salad
Potato Gnocchi in tomato sauce & fiordilatte mozzarella
Can Choice Salmon e/o Chicken e/o Tuna
Penne Pasta in Spicy Tomato Sauce
Penne Pasta in Ragu’ Bolognese Tomato Sauce
Linguine with Mussels in a Garlic and Tomato Sauce
Linguine pasta with mussels, clams, squid, prawns in tomato white wine sauce with chilli & garlic
Mozzarella, Tomato Sauce, Olive Oil and Basil
Desserts
two Scoops of Vanilla ice cream served with Espresso Coffee
Semi cold amaretto
Semi cold pistachio
*The bread and focaccia that we serve, come from MARKS Bakery.
A discretionary 12.5% service charge will be added to all bills.
Please speak to a member of staff before ordering if you have any allergies or intolerances.
Lunch Festive Menu
Until 30/12
Including Soft Drink
Starters
Toasted Sourdough Bread, Cream Cheese with Fresh Chives and smoked salmon
Fried e salt e pepper Squid & Prawns served with aioli
Served with red onion Chutney and sourdough bread
Buffalo Mozzarella e Tomato
Chunky Vegetables e beans soup served with sourdough roll
Italian Meatballs served in tomato sauce with sourdough focaccia
Main Courses
10oz Sirloin Steak, with on top dolcelatte cheese, served with fries & salad
Seabass Fillet with olives, garlic, wine, cherry tomato sauce, served with Sautéed Potatoes & vegetables
Linguine with King Prawns, Chilli, Garlic, Wine Sauce & Cherry tomatoes
Pappardelle Pasta with Ragu’s Duck
Fior di latte, Smoked Salmon & Cherry Tomato
Fresh Pasta filled with Pumpkin, served in butter & sage sauce
Pan Fried Chicken breast in tomato Sauce, Mushrooms, served with Sautéed Potatoes & vegetables
Desserts
Selection of Warm Panettoni served with mascarpone and ice cream
Fresh Cannoli biscuits filled with sweet ricotta cheese from Sicily
Coffee Panna Cotta from our Deli
Italian Lemon Sorbet
A 12.5% service charge will be added your bill, if you have a food allergy of any kind, please inform your waiter.
Dinner Festive Menu
Until 30/12
Including Welcome Prosecco
Starters
Toasted Sourdough Bread, Cream Cheese with Fresh Chives and smoked salmon
Fried e salt e pepper Squid & Prawns served with aioli
Served with red onion Chutney and sourdough bread
Buffalo Mozzarella e Tomato
Chunky Vegetables e beans soup served with sourdough roll
Italian Meatballs served in tomato sauce with sourdough focaccia
Main Courses
10oz Sirloin Steak, with on top dolcelatte cheese, served with fries & salad
Seabass Fillet with olives, garlic, wine, cherry tomato sauce, served with Sautéed Potatoes & vegetables
Linguine with King Prawns, Chilli, Garlic, Wine Sauce & Cherry tomatoes
Pappardelle Pasta with Ragu’s Duck
Fior di latte, Smoked Salmon & Cherry Tomato
Fresh Pasta filled with Pumpkin, served in butter & sage sauce
Pan Fried Chicken breast in tomato Sauce, Mushrooms, served with Sautéed Potatoes & vegetables
Desserts
Selection of Warm Panettoni served with mascarpone and ice cream
Fresh Cannoli biscuits filled with sweet ricotta cheese from Sicily
Coffee Panna Cotta from our Deli
Italian Lemon Sorbet
A 12.5% service charge will be added your bill, if you have a food allergy of any kind, please inform your waiter.
Mother's Day Menu
Valid the whole day - No deposit required
Including welcome glass of Prosecco
Starter
Scallops in white wine sauce and little, garlic & chilly, served with focaccia
Served with red onion Chutney and Sourdough bread*
Selection of prawns and smoked salmon served in Marie Rose sauce
Mushroom soup served with Sourdough bread & truffle oil
Main
8 oz Ribeye Steak Served with mushrooms, salad, fries & peppercorn sauce
Fillet of Salmon, roasted cherry Tomatoes, sautéed Potatoes, Tomato cream sauce
Chicken breast with Parma ham, mozzarella in little tomato sauce, served with sauté potato & roast vegetables.
Fresh Clams, Squid, Mussels and Prawns in Arborio Rice & light Tomato Sauce with Chilli
Dessert
Chocolate cake with chocolate melting heart served with scoop of vanilla ice cream
Handmade tartufo semifreddo filled with limoncello
Do you have a food allergy? Please ask before you order; many thanks.
All prices are including of VAT 20%. 12,5 % discretionary service charge will add to your final bill.
Map & Contacts
Chipping Campden, GL55 6HB