Best European Restaurants in Centru

For more than ten years, Restaurant Jeraffe has surprised its guests with an extraordinary approach to preparing and serving dishes and excellent hospitality. This is the best restaurant in Chisinau, where you can taste the best European cuisine in the Chef's performance or enjoy a selection of Japanese and Asian delights. According to local guests and those who visit Jeraffe for the first time - Jeraffe is one of the best restaurants in Chisinau.

Creme De La Creme is a Restaurant and French Patisserie. Our "Little Paris" in the Heart of Chisinau. The most "European" Place in Chisinau is famous for its Vienna-style coffee, French Croissants and pastries and high quality yet affordable meals.

London Steak House in Chișinău, Moldova, offers a refined dining experience that captures the essence of classic British steakhouse traditions. Nestled in the heart of the city, this elegant restaurant has quickly established itself as a premier destination for steak lovers and those seeking a sophisticated atmosphere reminiscent of the upscale steakhouses of London. The interior of London Steak House is designed to evoke a sense of timeless British elegance, featuring dark wood panelling, plush leather seating, and soft, ambient lighting. The decor includes vintage photographs of London and subtle nods to British culture, creating a warm and inviting ambience that is both luxurious and comfortable. The menu at London Steak House specializes in premium cuts of meat sourced from top-quality producers to ensure exceptional flavour and tenderness. Guests can choose from a selection of classic steak cuts such as ribeye, sirloin, and fillet, each grilled to perfection and served with various homemade sauces and side dishes that highlight the best British and local Moldovan produce.

Penthouse in Chișinău, Moldova, is a chic and sophisticated venue that combines fine dining with breathtaking city views. Situated on the top floor of one of ChișinăChișinău'st buildings, this upscale restaurant offers a unique experience that elevates the art of dining to new heights, literally and figuratively. The decor at Penthouse is modern and elegant, featuring sleek, contemporary furnishings and expansive glass walls that provide panoramic views of the city skyline. The atmosphere is designed to be both luxurious and inviting, creating an ideal setting for special occasions, romantic evenings, or high-level business meetings. The city lights provide a stunning backdrop at night, adding to the restaurant's ambience. PenthousePenthouse'swcases a fusion of international cuisine, focusing on Mediterranean and European dishes crafted by skilled chefs using high-quality, fresh ingredients. The culinary offerings are as impressive as the views, with a range of sophisticated dishes that include fresh seafood, premium cuts of meat, and a variety of inventive appetizers and desserts. Each dish is beautifully presented, combining flavours and textures that surprise and delight the palate.

Sensi in Chișinău, Moldova, is a culinary haven for those who appreciate fine dining with an innovative twist. This contemporary restaurant prides itself on delivering an exceptional gastronomic experience that combines modern cooking techniques with the rich traditions of European cuisine. Sensi is renowned for its artistic presentation and meticulous approach to flavour, making each dish a masterpiece in its own right. LoInhe heart of Chișinău, Sensi boasts a stylish and sophisticated interior that complements its creative culinary offerings. The ambience is refined yet welcoming, with a decor that balances modern aesthetics with subtle elegance. Soft lighting and comfortable seating create an inviting atmosphere that encourages diners to relax and savour their meals. The menu at Sensi is a testament to the chef's commitment to chef's style and creativity. It features a selection of contemporary European dishes, each prepared with precision and flair. Ingredients are sourced locally wherever possible, ensuring freshness and supporting local producers. The menu changes seasonally, reflecting the availability of local produce and the chef's ongoing.