Best Premium Casual Restaurants in the Best Cities

Osteria Di Venere

$$ Via Roma, 6, 91016, Erice

Italian Mediterranean Premium Casual

Perched atop the cobblestoned lanes of Erice, with sweeping vistas of the Tyrrhenian Sea and the Trapani coastline, Osteria di Venere is a hidden jewel that captures the ethereal essence of this medieval town. Named after Venus, the goddess of love and beauty, this osteria is an ode to romance, heritage, and the divine flavours of Sicily. Housed in a centuries-old stone building, Osteria di Venere is an intimate sanctuary adorned with terracotta tiles, rustic wooden beams, and walls embellished with frescoes depicting ancient myths. Soft, candlelit interiors combined with the fragrant scent of wood and herbs set the tone for a transcendent dining experience. The menu at Osteria di Venere is an enchanting journey through the heart of Sicilian cuisine. Local produce, harvested from the verdant slopes of Erice, is masterfully transformed into nostalgic and innovative dishes. Their signature 'Tagliatelle alla Venere' – delicate ribbons of homemade pasta intertwined with a sauce of saffron, shellfish, and sun-dried tomatoes – is an evocative masterpiece reminiscent of sunsets over the sea.

Gli Archi Di San Carlo

$$$ Via S. Carlo, 10, 91016, Erice

Italian European Mediterranean Casual Dining Premium Casual

Among the restaurants in Erice, the Archi Di San Carlo was born from a great passion for Sicilian culinary culture and the desire to convey our love for our land. Yes, just like this. We want to do it through food, with the good things we produce and cook, and we do it using fresh and seasonal raw materials so that tradition can also remain alive in the scents and flavours in one of those moments when the Italian family is reunited: at the table." In the evocative and ancient setting of the village of Erice, the Gli Archi di San Carlo restaurant will charm you with the blaze of unique and unforgettable flavours of their typical Sicilian cuisine. Located inside the ancient laundries of the cloistered convent, right in the middle of the two majestic arches of the church of San Carlo, the restaurant premises embrace an old courtyard paved in Erice stone. Salons, cellars and kitchens are all imbued with that medieval suggestion that colours the whole city of Erice and its restaurants with that unmistakably exclusive touch. In addition to the typical cuisine and traditional recipes based on busiate, Trapani-style pesto, couscous and fresh fish, the Gli Archi di San Carlo di Erice restaurant can boast a well-stocked cellar and a vast choice of cured meats and cheeses left to mature in the ancient cells of the convent. The result is a unique and exclusive environment where you can enjoy all the flavour and soul of ancient Sicily.

Taberna Do Largo

$$ Largo Do Dr. Francisco Soveral 25, 2900-380, Setúbal

Portuguese European Premium Casual

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of the town, which is in dire need of reviving.

Al Convento Bistrot Ristorante

$$$ Piazza Carmine, 1, 91016, Erice

Italian Mediterranean Premium Casual Elegant & Chic

The Al Convento restaurant is located in Erice, in the historic centre of the medieval village, inside the former Carmelite Convent, adjacent to the Church of the Annunziata. Authentic, historical, traditional and modern at the same time. The bistro restaurant Al Convento offers an elegant conventional cuisine from Erice, prepared by chef Antonino, characterized by a careful selection of the best local and organic products—authentic Sicily, which can be seen on the plate and tasted. Our dishes are served in a magical location, thanks to the unique and romantic atmosphere typical of a former 15th-century convent. Authentic, historical, traditional and modern at the same time. The bistro restaurant Al Convento offers elegant conventional cuisine from Erice, prepared by chef Antonino and characterized by a careful selection of the best local and organic products. Erice is a magical place that must be fully experienced. It was getting lost in the alleys and narrow streets, pausing to admire the landscape and horizon, discovering the main monuments and secret treasures spread throughout the historic centre, from the cyclopean walls to the Cathedral bell tower. To be complete, a path must also include one or more taste experiences.

Hotel Elimo Ristorante Panoramico

$$$ Via Vittorio Emanuele, 75, 91016, Erice

Italian European Mediterranean Premium Casual Elegant & Chic

They were perched atop the ethereal heights of Erice. The Hotel Elimo Ristorante Panoramico beckons with a promise of culinary ecstasy and unparalleled views of the Sicilian coastline. Melding ancient architecture with modern elegance, this establishment offers a feast for the eyes and the palate. The façade of the Hotel Elimo hints at a rich history, with its stone walls echoing tales of yesteryears. Upon entering, however, guests are greeted with contemporary interiors that effortlessly blend with period features, resulting in a harmonious balance of past and present. The real magic of the Ristorante Panoramico lies in its dining area: floor-to-ceiling glass walls provide an uninterrupted panorama of the azure Tyrrhenian Sea, the sprawling vineyards, olive groves, and the distant silhouettes of neighbouring islands. As day turns to night, diners are treated to a mesmerizing display of sunsets, where hues of gold, pink, and lavender paint the sky. The menu at the Hotel Elimo Ristorante Panoramico is a testament to Sicily's rich culinary heritage. With a commitment to sourcing local and seasonal ingredients, dishes are authentic and fresh. Highlights include 'Pesce Spada alla Griglia' - perfectly grilled swordfish served with a zesty citrus salad, and 'Risotto al Nero di Seppia' - a creamy risotto infused with the deep flavours of squid ink.

Divino Ristorante Pizzeria

$$$ Contrada Nasari, 90024, Gangi

Italian Premium Casual Elegant & Chic Pizzeria

Our philosophy is precisely to combine territoriality, typicality and tradition. We favour local products, typical of the Madonita area, and seasonal, capable like few others of making our dishes unique and genuine. We offer our customers a cuisine that respects the ancient Sicilian culinary traditions, which re-proposes the flavours of the past, often unknown or forgotten, and sometimes carefully revisited and reinterpreted in a modern key. The preparation of our dishes is, if we like, "facilitated" by our geographical position, the Madonie Park, and by a local economy firmly based on agriculture and livestock farming. For our dishes, we select KM0 raw materials, simple but equally unique, from tasty and tender meats coming from local farms to delicious porcini, basilisk and country mushrooms, from fresh and mature cheeses produced by the ancient workers of local sheep farming, above all the fresh ricotta and Madonie provola, cured meats, strictly seasonal field vegetables, Manna, made almost exclusively in the Castelbuono – Pollina area, Polizzi's "bad" bean (slow food praesidium), local olive oil to bread and fresh hand-made pasta, made exclusively with local wheat flours. A rich and varied pizza menu completes our gastronomic offer. Our pizzas, made exclusively with local stone-milled wheat flours, have the lightness and digestibility guaranteed by a long leavening (48 H) and are cooked strictly in a wood-fired oven, using exclusively olive wood, which gives the pizza itself an unmistakable aroma and cooking.

Yerax - Il Bel Mangiare

$$$ Via Greci, 16, 90010, Geraci Siculo

Italian Mediterranean Premium Casual

Tucked away in the picturesque heart of Geraci Siculo, Yerax - il bel mangiare is a testament to Sicily's rich culinary tradition and the town's storied past. The name, Yerax, invokes images of Sicily's diverse natural beauty, while "il bel mangiare" translates to "the art of fine dining" – a promise this restaurant lives up to with every dish. Nestled amidst historic stone buildings and narrow lanes, Yerax radiates a warm, welcoming aura. Its facade, adorned with terracotta tiles and ivy drapes, beckons diners into an ambience that seamlessly melds the rustic with the refined. Inside, walls showcasing murals of Sicilian landscapes set the scene, while wooden beams, ornate ceramics, and soft ambient lighting lend a cosy and intimate feel. The menu at Yerax is a masterful blend of Sicily's culinary legacy and innovative gastronomy. Local, organic ingredients take centre stage, with dishes that celebrate both the land's bounty and the sea's depths. Signature dishes include the 'Pappardelle al Cinghiale' – broad ribbons of pasta served with a robust wild boar sauce – and 'Branzino Mediterraneo', a tender sea bass cooked to perfection with a medley of fresh herbs and citrus.

Osteria Sant'Anna

$$$ Viale Stazione, 12, 72014, Cisternino

Italian Mediterranean Fine dining Premium Casual Elegant & Chic

Nestled amidst the historic lanes of Cisternino, a town adorned with white-stone beauty and ancient charm, Osteria Sant'Anna emerges as a tribute to genuine Apulian culinary traditions. Named in honour of the revered Saint Anna, this osteria captures the soulful essence of the region, promising an intimate dining experience reminiscent of a bygone era. At Osteria Sant'Anna, the flavours of Apulia take centre stage. The menu is a delightful exploration of the region's gastronomic treasures, from the famed orecchiette pasta drizzled in rich, olive-oil-based sauces to the freshest catches of the Adriatic Sea, grilled to perfection. Each dish, crafted with passion and precision, reflects the bounty of Apulia's fertile lands and azure coasts. The ambience of Osteria Sant'Anna is a seamless blend of rustic elegance and timeless charm. Exposed brick walls, dimly lit candles, and wooden tables set the mood, echoing the casual warmth of traditional osterias. Vintage photographs and artefacts dot the walls, transporting diners to Cisternino's rich past. An experience at Osteria Sant'Anna is incomplete without indulging in its wine offerings. The curated selection emphasizes Apulian vineyards, celebrating wines ranging from the Salento peninsula's full-bodied reds to the Itria Valley's aromatic whites. Each glass promises a taste and a journey through Apulia's storied winemaking heritage.

Thes ''Greek Creative Cuisine''

$$ Taki 16, 105 54, Athens

Greek Premium Casual

Venture into a world where ancient Greek culinary traditions marry contemporary culinary art at Thes "Greek Creative Cuisine" in Athens. Nestled amidst the city's rich cultural tapestry, Thes invites locals and travellers alike to dive into a dining experience that seamlessly intertwines Greece’s storied culinary past with the innovative spirit of modern gastronomy. The essence of Thes lies in its unyielding devotion to celebrating and elevating Greek cuisine through inventive techniques, fresh local ingredients, and a palette that isn’t afraid to explore uncharted culinary territories. Our chefs, dedicated artisans of their craft, draw inspiration from the verdant landscapes, azure seas, and rich history of Greece, sculpting dishes that tell a tale of heritage reimagined through a contemporary lens. As you step into Thes, you're welcomed by an ambience that balances rustic Greek charm with modern elegance. The interior, a thoughtful amalgamation of traditional Greek elements and sleek contemporary design, sets the stage for the culinary adventure that awaits. Time-honoured Greek artefacts and modern art coexist in a space where every corner whispers stories of the old and new, offering a visual feast that complements the culinary journey ahead. The menu, a vibrant mosaic of flavours and textures, presents a version of Greece that transcends time and place. Classic dishes, revered for generations, are reimagined with a fresh, modern twist, promising a dining experience that honours tradition while embracing innovation. From tender meats and fresh seafood to vibrant vegetables and aromatic herbs, every ingredient is a testament to the bountiful produce of the Hellenic land and seas, carefully selected to ensure unparalleled quality and flavour.

Stazzo Il Rifugio Dei Peccatori

$$$ Via Mary G, 7024, La Maddalena

Italian Mediterranean Premium Casual

Hidden amidst the enchanting landscapes of La Maddalena, Stazzo Il Rifugio dei Peccatori emerges as a culinary haven, an escape for those seeking solace in both gastronomy and ambience. As its name suggests, "The Refuge of Sinners" isn't just a restaurant—it's a retreat. Every diner is encouraged to indulge their sinful culinary desires without judgment in this place. Housed in a restored 'stazzo', a typical Sardinian rural dwelling, the restaurant exudes a rustic and mystical charm. Stone walls, aged wooden beams, and dimly lit nooks create an atmosphere of secrecy and intimacy. Delicate frescoes depicting scenes from Sardinian myths and legends add to the mystical allure, inviting guests to lose themselves in tales of old. The menu, curated by Chef Alessandra, is a sinful symphony of flavours, textures, and aromas. Paying homage to Sardinia's rich culinary heritage while adding a touch of innovation, dishes like 'spaghetti al nero di seppia con bottarga' (squid ink spaghetti with cured roe) and 'filetto di maiale avvolto in pancetta con miele di corbezzolo' (pork fillet wrapped in bacon with strawberry tree honey) tempt diners to surrender to their cravings. The wine list is a revelation in itself. Featuring a curated selection of Sardinia's most seductive vintages, it promises a libation for every palate, from the crisp whites of Vermentino to the deep, sultry notes of Carignano.

Fattoria Il Noce Ristorante Pizzeria

$$$ Contrada Marroco SP, 136/Km 4, 74024, Maruggio

Italian Mediterranean Casual Dining Premium Casual Pizzeria

Amidst the rolling landscapes of Maruggio, where olive groves sway under the Apulian sun, Fattoria Il Noce Ristorante Pizzeria stands as a beacon of rustic charm and culinary excellence. A fusion of a traditional farm and a contemporary eatery, this establishment promises a dining experience as authentic as the land it's built upon. The name 'Fattoria Il Noce', translating to 'The Walnut Farm', is no coincidence. The restaurant is nestled amidst age-old walnut trees, their majestic canopies offering shade and ambience to diners. Dotted with these giants, the outdoor seating area provides a serene backdrop, making every meal a rendezvous with nature. As you step inside, the ristorante section captivates your senses. Helmed by Chef Lorenzo, the menu is a testament to Apulian gastronomy. Indulge in dishes like 'orecchiette con broccoli rabe' or the sumptuous 'braciole di maiale', each reflecting the region's rich agricultural bounty and age-old culinary traditions. But the heart of Fattoria Il Noce lies in its pizzeria. The wood-fired oven, constructed from local stones, glows with a golden flame as traditional and innovative pizzas are crafted to perfection. Every slice is a bit of a model, from the classic 'Margherita' to the more experimental toppings inspired by the farm's produce.

Antica Pensione Pinna Ristorante Albergo

$$$ Lungomare Anglona, 7, 7031, Castelsardo

Italian Premium Casual Elegant & Chic

Nestled in the historic heart of Castelsardo, Antica Pensione Pinna stands as a testament to timeless Sardinian hospitality and gastronomy. With its stone walls and ancient arches, this venerable establishment whispers tales of yesteryears when travellers from distant shores seek its warmth and comfort. As you enter the Antica Pensione Pinna, you are transported to an era where every beam and brick has a story. The ambience seamlessly marries the old-world charm with modern-day luxury, offering a sanctuary of comfort amidst the bustling streets of Castelsardo. The ristorante, helmed by the talented Chef Matteo Pinna, a descendant of the original Pinna family, offers a culinary journey that meanders through the annals of Sardinian history. He revives age-old recipes handed down through generations, using locally sourced, fresh ingredients that capture the essence of the island. Delight in the savoury 'culurgiones' (stuffed pasta) or lose yourself in the rich flavours of 'casu marzu', a traditional Sardinian cheese. Complementing the dishes is an exquisite selection of Sardinian wines, each meticulously chosen to accentuate the flavours of the cuisine. From the light and breezy Vermentino to the profound notes of Cannonau, there's a vintage for every discerning palate.

Sale E Peppe

$$$ Via Roma, 14, 7031, Castelsardo

Italian Mediterranean Premium Casual

In the enchanting tapestry of Castelsardo's culinary scene, Sale e Peppe emerges as an ode to simplicity and authenticity. Located with a picturesque view of the Mediterranean, this establishment is a reminder that the most delightful flavours often lie in the most fundamental ingredients. As salt and pepper are the cornerstones of any culinary endeavour, Sale e Peppe's ethos is grounded in celebrating Sardinia's raw, unembellished tastes. The rustic interiors, with sun-bleached woods and handcrafted ceramics, exude an inviting warmth, setting the tone for an honest and hearty meal. With her steadfast commitment to tradition, Chef Giorgia crafts dishes that praise Sardinia's rich gastronomic legacy. Whether it's the delicate notes of 'bottarga' (cured fish roe) sprinkled atop fresh pasta or the robust flavours of 'stufato di Agnello' (lamb stew), every dish is a testament to the island's bounty and its time-honoured recipes. The wine list at Sale e Peppe mirrors its culinary philosophy – genuine, uncomplicated, and delightful. Sip on a crisp Vermentino as you watch the sunset, or let a deep, ruby-red Cannonau serenade your palate.

Ristorante Il Bounty

$$ Via Alberto La Marmora, 12, 7031, Castelsardo

Italian European Mediterranean Premium Casual

The Il Bounty Restaurant is a characteristic restaurant set in the ancient rocks of the historic centre of Castelsardo, in the province of Sassari. The room of the restaurant, dating back to 1400 and recently renovated with nautical style furnishings, presents itself as a structure wholly made of trachyte, a typical stone of the area, which makes the environment unique and sophisticated. In a refined and friendly atmosphere, the restaurant staff awaits you to offer you many fish-based specialities prepared according to tradition thanks to always fresh ingredients selected with the utmost attention. In a characteristic environment, such as the large main room made entirely of stone, the Il Bounty Restaurant offers a menu full of fish-based specialities based on a cooking concept that draws its inspiration from the seasonality of the products. This allows us always to provide customers with tasty and genuine dishes with lutely unique and unmistakable flavours. Among these delicacies are black spaghetti with sea scent, linguine with sea urchins and fish ravioli and other types of stuffed pasta, entirely homemade with a fish-based filling and other seasonal ingredients.

Ristorante Al Castello

$$$ Via Guglielmo Marconi, 4, 7031, Castelsardo

Italian Mediterranean Fine dining Premium Casual Elegant & Chic

Perched majestically on the cliffs of Castelsardo, with the iconic silhouette of the Castelsardo Castle as its backdrop, Ristorante Al Castello offers a dining experience that transports you to a bygone era of royalty and romance. Upon entering Al Castello, you're greeted with stone archways and medieval chandeliers reminiscent of the grandeur of Sardinian castles. The ambient glow of candlelight and panoramic views of the azure Mediterranean waters set the stage for a regal dining encounter. The menu at Al Castello is a harmonious blend of Sardinian tradition and contemporary flair. Chef Elena, renowned for her innovative approach to classic dishes, crafts a symphony of flavours that pay homage to the island's rich culinary heritage. Each word is a narrative of Sardinia's landscapes and traditions, from the coastal delicacy of 'cozze ripieni (stuffed mussels) to the hearty 'Agnello al mirto' (lamb with myrtle). Not to be overshadowed, the wine list is a treasure trove of Sardinian gems. Handpicked selections of Vermentino, Cannonau, and Carignano promise to elevate every bite with their distinctive bouquets and palettes.

Ristorante L'imperfetto

$$$ Via Brigata Sassari, 10, 7031, Castelsardo

Italian Mediterranean Premium Casual

Tucked away in the captivating lanes of Castelsardo, overlooking the mesmerizing blues of the Mediterranean, lies Ristorante L'imperfetto—a dining experience that celebrates the beauty of imperfections. At L'imperfetto, the philosophy is simple: Embrace the quirks, revel in authenticity, and let the natural beauty of ingredients shine. The restaurant's rustic interiors mirror this ethos with weathered wood, mismatched chairs, and vintage décor, creating a cosy, unpretentious ambience. It's a place where the walls whisper tales of old, and every imperfection narrates a story. Chef Marco, the heart and soul of L'imperfetto, crafts a menu that's a heartfelt ode to Sardinia. Drawing inspiration from family recipes handed down over generations, he presents nostalgic and innovative dishes. The menu boasts of traditional favourites like 'risotto ai frutti di mare' (seafood risotto) and 'maialino arrosto' (roast pork), each prepared with a twist that adds an element of delightful surprise. While the dishes are rooted in tradition, L'imperfetto takes pride in sourcing the freshest local ingredients, emphasizing seasonality and sustainability. The catch of the day plucked straight from the sea, and organic produce from neighbouring farms are pivotal in the ever-evolving menu.

Ristorante Aragona

$$ Via Manganella, 3, 7031, Castelsardo

Italian European Mediterranean Casual Dining Premium Casual

Nestled amidst the historic streets of Castelsardo, with views of the shimmering Mediterranean and the majestic Castelsardo Castle, Ristorante Aragona stands as an epitome of Sardinian elegance and culinary refinement. Named after the influential Aragonese dynasty that once graced Sardinia's shores, the restaurant captures the grandeur and sophistication of a bygone era. Its interiors are a harmonious blend of modern chic and ancient charm, with exposed stone walls, regal Aragonese motifs, and delicate chandeliers that cast a soft, romantic glow. The cuisine at Ristorante Aragona celebrates Sardinia's rich gastronomic tapestry. Every dish, carefully crafted by Chef Alessio and his dedicated team, embodies the island's diverse culinary heritage. From the coastal treasures like 'fritto misto di mare' (mixed fried seafood) to the pastoral delights such as 'Agnello con finocchietto' (lamb with wild fennel), each offering is a sensory journey into the heart of Sardinia. Ristorante Aragona takes pride in its meticulously sourced ingredients. The catch of the day, brought in by local fishermen, graces the plates with its freshness. Meanwhile, organic produce, handpicked from neighbouring farms, adds vibrancy and authenticity to culinary creations.

Ristorante Rocca 'Ja

$$$ Strada Statale 134 Di Castel Sardo, 7031, Castelsardo

Italian Premium Casual Elegant & Chic Pizzeria

Sardinian cuisine is the speciality of the Rocca 'Ja restaurant in Castelsardo in the province of Sassari, frequented by admirers of traditional dishes and local wines. Rocca 'Ja in dialect means "living rock". The name was chosen for the restaurant's location, built on a promontory overlooking the splendid view of the Gulf of Asinara. At the Sardinian restaurant Rocca 'Ja, on the large outdoor veranda overlooking the sea, you can appreciate the typical island gastronomy both in summer and winter, when the veranda remains accessible and covered by large windows. The restaurant offers a varied and multifaceted proposal of typical and non-typical dishes within this evocative setting. We start with wood-fired pizza, dough made from different flours, typical seafood specialities, fried and grilled, meat and inland dishes, typical cheeses, traditional dishes, gluten-free cuisine, and a wide choice of regional wines. All this is in a characteristic context where the sea, the peninsula and the historic medieval village of Castelsardo coexist, where the restaurant is now known by the name "Rocca 'Ja, the ancient flavours of the island".

Ristorante Su Nuraghe

$$$ Via Sedini, 90, 7031, Castelsardo

Italian European Mediterranean Fine dining Premium Casual

The "Su Nuraghe" restaurant was born in 1979 and built by the Speziga family, undertaking catering activities in Castelsardo since 1960. For over thirty years, they have been valorizing the area's products to transform them into authentic delicacies for the palate. The restaurant's strong point is precisely the shellfish and fish from the Gulf of Asinara, surrounded by a vast choice of fresh seafood and the best wines on our island. Specializing in fish cuisine, it is famous for its soups, including lobster soup (a winning dish in a review), Castellana style fish soup, with a recipe handed down and perfected from generation to generation, then the soups or fregole di spider crab, lobsters, crabs. Situated on a hill, you will feel as if you have Castelsardo at your feet; as you taste our renowned and genuine appetizers, your gaze will be enchanted by the view of the Gulf of Asinara, which extends until you glimpse the Corsican mountains and the beautiful island of Asinara.

Osteria Il Rosone

$$ Via Eroi Di Dogali, 6, 70010, Locorotondo

Italian Mediterranean Premium Casual

Nestled amidst the timeless lanes of Locorotondo, Osteria Il Rosone blooms as a culinary gem, offering a rich tapestry of Apulian gastronomy within the fragrant embrace of its namesake, the rose. As you approach the establishment, the subtle scent of roses mingles with the tempting aromas of freshly cooked delicacies, guiding diners towards an unforgettable culinary experience. The interior of Il Rosone mirrors the enchanting allure of a rose garden, with rose-hued walls, intricate rose motifs, and vases holding the freshest blooms of the season. Staying true to the spirit of a traditional osteria, the menu revolves around the heart and soul of Apulian cuisine. From hearty plates of 'orecchiette con cime di rapa' to rich, sun-kissed 'Pomodoro al Forno, every dish reflects the region's bounteous produce and age-old recipes. Chef Luigi, a native son of Locorotondo, brings a blend of authenticity and innovation to the table. While maintaining respect for traditions, he isn't afraid to introduce a twist, often garnishing dishes with rose-infused oils or rose petals, providing a delightful touch that pays homage to the osteria's name.

Best Premium Casual Restaurants in the Best Cities

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