Best Fine dining Restaurants in the Best Cities

Botafumeiro

$$$$ Carrer Gran De Gràcia, 81, 08012, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

At Botafumeiro, expectations must be met, as a reference fish restaurant in Barcelona. Every dish served results from painstaking work that often begins thousands of kilometres from the restaurant. The first mornings of Botafumeiro are fish markets in Catalonia and Galicia; they are the auction's noise and the fisherman's character in the cold hours. For this reason, since time is dedicated daily to selecting the best specimens, the cuisine is the victory of a unique tradition and freshness of the Mediterranean and the Cantabrian Sea culture.

Restaurante Mirador De Morayma

$$$$ C. Pianista García Carrillo, 2, 18010, Granada

Spanish European Mediterranean Fine dining

This restaurant is located in Morisco Carmen from Albayzín. With the best views of the Alhambra Nasrid buildings, it offers its native cuisine and natural wine of an ecological vineyard collected in its rural tourist farm of Morayma Alqueryma in the Alpujarra. Here at the Mirador de Morayma we offer traditional Granada cuisine. The letter is governed by seasonal products and the area, with a well-selected wine letter. Together with the good gastronomic offer, in addition to attentive service, the point of view is indicated for a romantic dinner, friends or celebrations, as well as conferences or work meetings as it offers peculiarity as a welcome cup in its gardens and dining rooms Private, where you can enjoy a long food without shifts or haste.

La Locanda Degli Angioini

$$$ Riviera Armando Diaz, 119, 73014, Gallipoli

Italian Mediterranean Fine dining

A ridosso del mare, sullo splendido sfondo della città di Gallipoli, troviamo La Locanda degli Angioini. Un ristorante con vista mozzafiato sul mare, che da l'impressione di mangiarci sopra, dando ai turisti e ai clienti l'impressione di cenare tra le acque del mar Ionio. Un ristorante che propone cucina pugliese tradizionale, contando nel menu numerose pietanze a base di pesce, grazie al continuo scarico di materie prime. Antipasti a base di mare, primi e secondi di mare, ma non solo, c'è scelta anche per chi non gusta una cucina marinara, proponendo anche i classici, facendo tutti contenti.

Ristorante L'Angolo Blu

$$$$ Via C. Muzio, 45, 73014, Gallipoli

Italian Mediterranean Fine dining Premium Casual

L'Angolo Blu, an elegant restaurant with seafood cuisine, a few steps from one of the major attractions of Gallipoli, the Cathedral of Sant'Agata, is the perfect location to enjoy fish specialities in the historic centre, located among the alleys of the city old. Cosy location, ideal for romantic dinners for couples (but not only), with furnishings in a refined style and, obviously, a predominance of the colour blue, from the tablecloths to the furnishing accessories. Here you can taste famous seafood dishes cooked by modern chefs, able to amaze with innovative recipes but always with an attentive and respectful eye on the best and most traditional specialities of the local cuisine for an enhancement of Apulian gastronomy revisited in an excellent current key, and with the certainty of top-level raw materials, most of the time at km 0. The protagonist of each dish is obviously the fish, from the local purple shrimp to the catch of the day, from the delicious sea urchins to the carpaccio guaranteed from all points of view, with particular regard to the freshness of the product.

Ristorante La Vinaigrette

$$$ Riviera Armando Diaz, 75, 73014, Gallipoli

Italian Fine dining Elegant & Chic

In the La Vinaigrette restaurant, it is possible to taste the authentic flavour of the sea in an elegant and welcoming environment that discovers the waters of the Ionian. The restaurant, the result of profound experience, offers local specialities and products, which welcome the Salento gastronomic culture and the Italian tradition, with particular attention to fish specialities and the selection of the sea's best catch. Extreme care is taken in the choice of ingredients and food always to provide fresh and seasonal products and delicious seafood specialities such as raw seafood, red prawn carpaccio, scampi and seafood, tuna tartare, etc.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao

International European Mediterranean Fine dining

Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Restaurante Aizian Jatetxea

$$$$ Leizaola Lehendakariaren Kalea, 29, 48001, Bilbao

Spanish European Mediterranean Fine dining

El Restaurante Aizian, inaugurated in 2003, has an elegant and warm atmosphere provided by a list of red cedar and sukupira Madeira decorations inspired by a box of purees and the lovely views at the Doña Casilda Park. Located on the bay floor of the Melia Bilbao hotel (5*), it is in a privileged situation, just 200 meters from the Euskalduna (Bilbao Congress Hall), 200 from the Museo de Bellas Artes and 5 minutes from the Guggenheim. This sober and modern restaurant is an exponent of the best cooking in the tub. The restaurant has the Kilómetro Cero badge for using Slow Food products, which are also eco-friendly from our other producers.

Restaurante Zortziko

$$$$ Mazarredo Zumarkalea, 17, 48001, Bilbao

Spanish European Fine dining Elegant & Chic

Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao

European Mediterranean Fine dining Elegant & Chic

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao

Spanish Fine dining Elegant & Chic

In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao

Spanish Fine dining Elegant & Chic

Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao

Spanish European Mediterranean Fine dining Elegant & Chic

After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao

Mediterranean Fine dining

Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao

Spanish International European Mediterranean Fine dining Elegant & Chic

Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Restaurante Palodú

$$$$ Carril Del Capitán, 3, 29010, Malaga

Mediterranean Fine dining Elegant & Chic

In Palodú, there are no labels. Definitions pigeonhole, ballast creativity. Cooking is a sensory experience and also an intellectual one. And few things seduce a keen intellect and avid senses more than wonder, that sensation of entering uncharted terrain. Surprise without unnecessary noise, without stridency; surprise from the very essence of culinary art. A game of opposites, a cascade of harmonies, millimetre contrasts, or unexpected dance partners. The limit is the imagination of Cristina and Diego. And the imagination has no limits.

Dynamit

$$$ C. Merced, 4, 29012, Malaga

International European Fine dining Premium Casual

The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

Restaurante Kaleja

$$$$ C. Marquesa De Moya, 9, 29015, Malaga

Spanish Mediterranean Fine dining Elegant & Chic

Kaleja is a Sephardic word: alley, right where our house is. A hidden alley in the heart of the Jewish quarter, Marquesa de Moya, where Dani cooks time in the form of embers and candles, deeply rooted in the earth, its matter and its roots. Kaleja is a place where the weather is humid. The service lasts about two and a half hours. From the reception in the living room and kitchen to the last dessert, the team works on your experience. Punctuality upon your arrival at the restaurant is essential.

Doña Inés - Romance Gastronómico

$$$$ Plaza Poeta Alfonso Canales, 5, 29001, Malaga

Spanish Mediterranean Fine dining

Discover the love story between Doña Inés and Don Juan Tenorio, together with traditional cuisine, located in the lower part of the Room Mate Valeria hotel. Let yourself be seduced by the charm of downtown Malaga, La Bella. Choose your table on the terrace with a view or in the beautiful interior room lined with blue velvet. Doña Inés, A place that shines with its light. A quality cuisine combined with an exceptional wine cellar and the most exquisite cocktails, the perfect ingredients for an unforgettable evening that can only be combined with your presence at our tables.

Restaurante Los Patos

$$$$ C. Solarillo De Gracia, 1, 18002, Granada

Spanish European Mediterranean Fine dining

At the Los Patos restaurant, a gastronomic offer has been created in which natural and healthy products predominate. The chefs combine cutting-edge cooking techniques with ingredients selected for their seasonality and freshness to enjoy all the flavours of Granada's cuisine in the city's heart without leaving the hotel. There is no better way to discover the culinary tradition of Granada than through its tapas, such as the Moorish pastel, influenced by Mozarabic cuisine, the bluefin tuna fillet with lime and wasabi cream or the scallop salad with citrus and saffron. You can also savour its typical gastronomy with its juicy meats, among which the rack of suckling lamb with couscous salad, cucumber and mint-flavoured yoghurt is recommended.

Restaurante Arriaga

$$$$ Av. De La Ciencia, 2, 18006, Granada

Spanish European Mediterranean Fine dining Elegant & Chic

Located on the top floor inside the memory of the Museum of Andalusia, at 55 meters, they can see the city, the Vega and the Sierra. With a modern and welcoming style, with large and comfortable tables where you can enjoy a product based on the product, with your wink in the book of Basque cuisine and modern cut recipes. The protagonist is mainly the product and, consequently, the quality, which is primarily local; without this good product, offering you some large dishes would be impossible. The chef tries to make the offer as varied as possible. The products that are used to do it are daily in the kitchen, served by trusted suppliers, focusing on the daily quality of the product and, above all in freshness and conservation, thus avoiding freezing or refusal of the organoleptic qualities of each product, if it would not be tough to maintain the freshness of all of them.

Best Fine dining Restaurants in the Best Cities

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