Best Fine dining Restaurants in the Best Cities

Ristorante Le Naumachie

$$$$ Via Giardinazzo, 8, 98039, Taormina
Italian Mediterranean Fine dining
The Naumachia (in Latin naumachia, from the ancient Greek ναυμαχία / naumachía, literally «naval combat») indicates in the Roman world both a show representing a naval battle, and the basin, or in a broader sense the building in which they were held. The location was redesigned with a fresh and light touch; inside, it has a modern design. A refined restaurant of great elegance that offers a truly innovative menu, thanks to the skilled hands of the chefs and the great connoisseurs of wine, including the owners, the Aversa brothers.

Gourmet 32

$$$$ Via Bagnoli Croci, 31, 98039, Taormina
Italian Mediterranean Fine dining Elegant & Chic
To let you have an unforgettable experience, our chefs traditionally combine modern and antique tastes by using fresh and seasonal ingredients. Our chef accurately chose a selection of gastronomic specialities: raw fish sided with broad beans or fennel and local olive oil. Traditional dishes such as fresh homemade pasta with flour from ancient Sicilian wheat; paccheri with tuna, capers and country vegetables; le casarecce with anchovy and wild fennel. The best fresh fish of the day: the delicious grouper; spatola fillet cooked in the Aeolian way; fillet from meat from the Nebrodi Mountains cooked with Marsala wine – an old typical Sunday dish, still cooked in an authentic way.

Vineria Modì

$$$$ Via Calapitrulli, 13, 98039, Taormina
Italian Mediterranean Fine dining Elegant & Chic
A culinary experience through combinations of tastes and textures. Innovation and Creativity are accompanied by a Cellar made up of excellent and exclusive labels. At the Vineria Modì, a selection of the best KM0 meats where you can taste juicy cuts of the highest quality. Thanks to first-rate raw materials, Modì is known throughout Taormina, renamed for being among the area's best clubs and wine bars.

Due Pistacchi Restaurant

$$$ Via Salvatore Tomaselli, 9, 95124, Catania
Italian International Mediterranean Fine dining Elegant & Chic
Combining authenticity and creativity, skilfully blending international excellence with the typical flavours of great Sicilian gastronomy is the goal of Due Pistacchi Restaurant, the restaurant located in the heart of Catania that makes refinement its distinctive feature. The delicate flavour of the freshest fish, the goodness of the artisan pasta, and the high quality of the meats make our restaurant the ideal location for romantic dinners and lunches with friends but also for exclusive events and ceremonies. If you want to rediscover the unique flavour of Sicilian specialities, the refinement of French clams and oysters or the succulence of local meats, Due Pistacchi Restaurant is the restaurant for you. The richness of our menu is made up of imagination in the combination of flavours, passion for the high quality of the raw materials and great attention to detail.

Gulien - Cucina Al Centro

$$$$ Piazza Del Duomo, 18, 95124, Catania
Italian Mediterranean Fine dining Elegant & Chic
Gulien was born from the need of Chef Peppe Guglielmino to bring his experiences in foreign kitchens to the city of Catania and merge them with the tradition that has always distinguished the Guglielmino family. The historical name of the restaurant for the city. Gulien is the only restaurant in the Cathedral of Catania. A unique atmospheric experience: seeing and tasting different lands and cultures in the same dish. Peppe Guglielmino's idea has always been to create amazement with every bite of his dish. Designing and building the menus are his main tasks at Gulien; his motto is: "Mediocrity is simple and follow it the same, but I humbly chose excellence"

Quince

$$$$ 470 Pacific Ave, 94133, San Francisco
American Fine dining Elegant & Chic
Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.

Restaurant Gary Danko

$$$$ 800 North Point St, 94109, San Francisco
American Fine dining
Twenty-three years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighbourhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

Ristorante Retroscena

$$$ Via Della Maestranza, 108, 96100, Siracusa
Italian Mediterranean Fine dining
A suggestive location, a wonderful place, with soft lighting and elegant dining room decorations, present the Retroscena restaurant, a perfect place to enjoy the joys of food, which it gives us every day, thanks to the delicacies that the earth provides us. A typically Sicilian, traditional cuisine carefully prepared by the chefs.

Ristorante Eduardo

$$$$ Viale Scala Greca, 325, 96100, Siracusa
Italian International Mediterranean Fine dining Elegant & Chic
The Eduardo Restaurant, located on the ground floor of the romantic Hotel Parco delle Fontane in Syracuse, offers fresh fish dishes of the day, land, and vegetarian dishes. Only local products are used, of which Chef Aicha Karim knows the origin, history and social and cultural value; meats, vegetables, fruit, cured meats and cheeses from small and fine artisanal productions.

Apollonion - Osteria Da Carlo

$$$$ Via Carmelo Campisi, 18, 96100, Siracusa
Italian Mediterranean Fine dining Elegant & Chic
Since 2005, the Apollonian restaurant has been offering a tasting menu of the day's catch. The staff and the whole team try to bring the best value for money to the table with attention and care to return a genuine expression of the local culinary tradition. Kindness and courtesy do the rest. The a la carte menu with the various menus, which mark the Sicilian tradition well, offers a truly enviable selection of Sicilian wines to be combined perfectly with the first or second courses.

The Lafayette

$$$$ 800 16th St NW, 20006, Washington
American Fine dining
Directly overlooking Lafayette Park, The Lafayette is a famed restaurant in Washington D.C., featuring a light-filled dining room and carefully prepared menu of upscale contemporary American cuisine. With an attentive staff, stately setting and meal service for breakfast, lunch, dinner and weekend brunch, The Lafayette provides a truly unique fine dining experience in downtown Washington.

Hyle

$$$$ Località Torre Garga, S.da 107 Silana Crotonese, 87055, San Giovanni in Fiore
Italian Mediterranean Fine dining Elegant & Chic
The Hyle concept combines two paths, the personal one of Antonio Biafora and the territorial one, represented by the rediscovery of the "via della pece". Pitch Bruzia is a precious raw material with a thousand uses: medicine, naval engineering, handicrafts, and conservation. The woodcutters extracted it from the trunk of the larch pine by carving herringbone channels. Thus, rediscovering an ancient and noble custom, we came across a path of our own, more singular than ever, the path of the pitch. Biafora intends to retrace this path, which starts from the hills overlooking the sea and reaches the top of the mountains, a short route which, however, includes a fertile territory rich in different and exciting raw materials, from which we start to build a kitchen that , enriched by the chef's experience and past, draws a map of territorial excellence, identifying farmers, breeders and small producers and activates a chain of economic and social sustainability.

Osteria Sant’Angelo

$$$$ Via De Pace Antonio, 3, 73041, Gallipoli
Italian Mediterranean Fine dining
A magical, intimate, romantic place that instils peace and serenity. At the Osteria Sant'Angelo, you will feel at home. In addition to a very welcoming location with a romantic air, perfect for a dinner for two, the tavern offers a menu full of appetizers; there is no shortage of seafood first and second courses. The proposed cuisine is traditional, but the unmistakable touch of the chef makes everything more suggestive, giving creativity, giving art to his dishes and giving a great sense of satisfaction to his guests, who are always satisfied and enraptured. The fresh and daily catch guarantees an absolute, first-rate quality of the products.

Ristorante Il Bastione - Terrazza Sul Mare

$$$$ Riviera Nazario Sauro, 28, 73014, Gallipoli
Italian Mediterranean Fine dining Elegant & Chic
Bulwark on the Ionian Sea, the Il Bastione restaurant stands sentinel over infinity. A timeless place, it opens up to the visitor as a glimmer of the millennial history of the city of Gallipoli, thanks to a skilful recovery of medieval architecture. The golden stone, the colour of the sun, opens up to large and welcoming rooms, embraced by a large window, a natural fresco in which there is no dividing line between sky and sea. On the table are the highest gastronomic delicacies, dominated by the flavours of the sea and the culinary tradition of a land rich in history and culture.

Yellow Scapece

$$$ Riviera Armando Diaz, 131, 73014, Gallipoli
Italian Mediterranean Fine dining
The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.

Ristorante Marechiaro

$$$$ Lungomare Marconi, 73014, Gallipoli
Italian Fine dining
The Marechiaro restaurant specializes in fish dishes from the Mediterranean Sea, which are both cooked and raw. Its position is unique: a rock in the middle of the sea. You can choose directly from the counter in the dining room and request the cooking you prefer. Arrived fresh in the kitchen, the fish is prepared by the skilled hands of the talented chef, who uniquely combines colours and scents: each course is beautiful and delicious, even for the most refined palates. Excellent seafood first courses, fabulous linguine with sea urchins. Delicious seconds. The raw ones are entrancing. We also have a proposal dedicated to celiac customers.

Gusto Toscano

$$$$ Via Isonzo, 22/24, 87100, Cosenza
Italian Mediterranean Fine dining Elegant & Chic
Restaurant located in the heart of the city of Cosenza, Gusto Toscano tells, in the most authentic and passionate way, traditions and stories through haute cuisine dishes, able to satisfy eyes, palates and souls. The Bistrot also offers an extensive wine list to create perfect pairings in a combination of elegance and refinement. The menu is a journey of experiences and sensations, an all-Italian journey between "sea and mountains" with the careful selection of cold cuts and cheeses from the Maremma and the excellence of true Chianina meat. Gusto Toscano combines refined fish dishes capable of ferrying travellers directly on the seashore.

Le 3 Forchette

$$$$ Via Isonzo, 15, 87100, Cosenza
Italian Mediterranean Fine dining
Le 3 Forchette is an elegant restaurant in the heart of the city of Cosenza. The secret ingredients of success are quality raw materials and passion for all the work. Le 3 Forchette is the restaurant where you will rediscover the beauty of simple things and attention to detail: located in the heart of Cosenza and offers you many fish specialities prepared with the best local raw materials. The culinary offer always includes fresh fish of the day combined with high-quality wines carefully selected by expert staff. The Le 3 Forchette restaurant in Cosenza offers a menu based on cooked fish and crudités. From appetizers to desserts, the dishes are prepared with the best local ingredients: the raw materials from the area guarantee an intense flavour and a simple meal served to perfection.

Fellini | Cosenza

$$$ Via Trento, 15, 87100, Cosenza
Italian Fine dining Elegant & Chic
A magical place in a historic building embellished with iconic black and white prints, which bring back to life the creations of one of the greatest geniuses of Italian cinema. A journey that stimulates all the senses, just like Fellini's cinema. Start with the look and continue at the table. An environment in which to dream, discuss, and meet again. An Oscar-worthy restaurant, pizzeria, and lounge bar. The restaurant is characterized by service with attention to the smallest details and an attentive and scrupulous cuisine supported by the passion for this work, making it a reason for living. The fields of lightness and balance are explored, extrapolating cultural dictates from traditional cuisine, reworking them on always innovative tasting occasions, with a research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature.

Ristorante Gambero Rosso

$$$$ Via Montezemolo, 65, 89046, Marina di Gioiosa Ionica
Italian European Mediterranean Fine dining Elegant & Chic
The restaurant was born from a return home, from the desire of Anna Maria and Giuseppe Sculli to look to the future by starting again from that sea they had left years before as emigrants. The new chapter written by Riccardo and Francesco, sons who grew up in the warmth of a passion whose roots still sink into the land and sea of Calabria, expresses deep respect for the gastronomic tradition and local products, but also the indispensable synergy with local producers and suppliers. Gambero Rosso's dishes are a sensory narration of this land ruffled by the wind and scented by the sea, green with woods and rigorous, humble and capable of surprising. To rediscover the pure, authentic taste of the land and the sea. The gastronomic vision of the modern Gambero Rosso led by Riccardo and Francesco explores the fields of lightness and balance, extrapolating cultural dictates from traditional cuisine and reworking them on always innovative tasting occasions.
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