Best Family Style Restaurants in the Best Cities

This branch of Enoteca da Luca is located on 8 Devonshire Square with the menu focusing on the finest ingredients from Italy and regional wines in a homely atmosphere with a photo mural and open kitchen.

The chic, petite Palm Court Brasserie is a slice of Covent Garden's piazza that will be forever Paris. With a classic Art Nouveau decor inspired by the Parisian brasseries of the 1920s, Palm Court's dynamic waiters in their black aprons hasten to the bustling tables with classic bistro dishes. Guests are certainly in no hurry to leave though, with locals enjoying a glass of wine at their own pace whilst families and friends enjoy a post-theatre dinner late in the evenings. Revisit brasserie favourites such as Steak Frites and Moules Mariniere, or sample the popular pan-Mediterranean offerings including Seafood Linguine and Roast Sea Bass Fillet.

London Steakhouse Company is a relaxing elegant British steakhouse dining room, complete with a stylish cocktail bar and a popular private dining room. Also specializing in event dining, doing things properly with the manners and trappings of tradition, most importantly, with friendliness and the personal touch

Antica Focacceria San Francesco offers a taste experience that is rooted in ancient traditions, made of natural ingredients, creativity, and passion.

The Giardino di Bacco restaurant is located in San Giovanni La Punta (CT) in an ancient villa of the early twentieth century surrounded by citrus trees. Since 1993 true local cuisine, with classical tastes.

UZETA is a Sicilian bistro where you can spend a night, drink excellent cocktails and appreciate tasty Tapas in a Sicilian key.

A bistro in Catania where you can eat well, drink better and spend a cheerful moment.

The Ristorante al Duomo is located in the middle of the historic center of Taormina and from its terrace, it is possible to appreciate the whole plaza.

A fusion between experience and tradition, creating a totally new balance of flavours in unique recipes cooked using modern methods to enhance Sicilian ingredients. Since 1984.

Embarking on a culinary odyssey in the heart of Siracusa, Ostaria stands as a beacon of gastronomic innovation crafted from the vibrant dreams of Christian, Simone, and Alessandro. In 2019, these three connoisseurs of taste set out to redefine the dining landscape with a novel, spirited approach to restaurant culture. Ostaria Restaurant—where every dish tells a story—is not just a dining venue but a destination where the art of cuisine is performed with passion and precision. This ensemble's core is Chef Alessandro Pittori, the visionary leading a brigade of culinary artists, including the adept sous-chef Alessio Terracciano, the resourceful Iolanda Vecchio, and the skilled Mohamed Ahmed Daadir. Together, they orchestrate a symphony of flavours, crafting each component from scratch, from the rustic bread to the intricate desserts. This culinary fellowship thrives on playfulness and innovation, transforming each meal into an interactive spectacle that delights the creators and the patrons. Embracing the rhythms of nature, Ostaria's menu blooms anew every two months, a testament to its unwavering commitment to freshness and quality. The procurement of ingredients is a testament to their dedication. They source from the crème de la crème of suppliers like Selecta, a hallmark of reliability and quality. The menu pillars, such as the Crispy Organic Egg and the succulent Pancetta di Maialino CBT, culminate in this meticulous selection process. The heart of Ostaria's culinary repertoire is its meat selection, carefully curated by Christian after a passionate and thorough quest. The relationships forged with Europe's premier ranchers are built on mutual respect and trust, ensuring a consistent offering of exceptional quality. These non-intensive farming meats are a source of pride, brought to perfection in the Josper oven—a harmonious blend of ancestral grilling traditions and contemporary gastronomic flair. Looking ahead, Ostaria aspires to bring these exquisite meats directly to your table, responding to the entreaties of its loyal clientele. This future endeavour is yet another stride in its journey to excel and reciprocate the trust placed in it by its patrons. Crowning the Ostaria experience is a cellar of pronounced character. A treasure trove curated by Simone, an A.I.S. sommelier since 2010, this collection boasts illustrious Nebbioli, Amaroni, Brunelli, and Supertuscans, alongside local gems. Each bottle, from the storied vintages to artisanal finds, invites a voyage of discovery through the terroirs from Champagne's hills to Italy's fertile landscapes. Together, Ostaria is more than a restaurant—it's a narrative woven from the finest threads of culinary mastery, an experience that extends an invitation to partake in a journey of taste, tradition, and the joy of the exceptional.

Assenheims 56 brings tasty breakfast and lunch dishes to London with a twist of South America.

'A NASSA is a place where love for the sea and cuisine come together to create different specialties.

To rediscover the pleasures of old Sicilian cuisine.

The Osteria La Bettolaccia offers original and special dishes, keeping the culinary cultures of Trapani.

Osteria i Vitelloni offers the taste and genuineness of fresh fish every day.

Restaurant in Marsala (TP). Fish and grilled meat specialties.

La Marinara is a restaurant and fishmarket in Marsala, province of Trapani.

Restaurant and fishmarket in Marsala, Sicily.

Assud Mozia is a restaurant with typical dishes in Marsala, province of Trapani.

La Risacca Trattoria is a typical restaurant in the heart of Lampedusa.