Best Family Style Restaurants in the Best Cities

Sushi E Noodles is a modern restaurant located in the heart of the Prati district in Rome, specializing in Japanese and Asian cuisine, where authentic oriental flavours meet a contemporary and refined atmosphere. With a menu that combines sushi, sashimi, ramen and noodle specialities, Sushi E Noodles is the ideal destination for lovers of Asian cuisine looking for a complete gastronomic experience made of fresh flavours and traditional preparations executed with mastery. The location of Sushi E Noodles is elegant and modern, with interiors that recall Japanese aesthetics: minimalistic decorated walls, dark wood furnishings and soft lighting that create an intimate and relaxing atmosphere. The seats are comfortable and well-spaced, perfect for those who want to enjoy a quiet meal. The restaurant also has an open kitchen, where you can watch the chefs prepare sushi and noodle dishes with precision and skill. During the summer, you can dine outdoors in a private area to enjoy oriental flavours in the heart of Prati. Sushi E Noodles’ cuisine focuses on quality ingredients and authentic Asian recipes. The menu features a wide selection of sushi and sashimi made with the freshest fish, such as salmon nigiri and tuna sashimi, and specialty rolls, such as the Dragon Roll with shrimp tempura, avocado and tobiko, and the Rainbow Roll, with a colourful combination of raw fish and avocado. The mixed sashimi served on a bed of ice, is a refined choice for those who want to enjoy raw fish in all its freshness.

Zia Rilla is a welcoming and lively restaurant in the heart of the Prati neighbourhood in Rome. It is known for its authentic and home-style Roman cuisine inspired by traditional recipes, with a touch of creativity. With a warm and familiar atmosphere, Zia Rilla is the ideal place for those who want to savour the authentic flavours of Roman cuisine in an informal setting that recalls past taverns. The restaurant offers a gastronomic proposal full of authentic flavours and fresh seasonal ingredients, perfect for dinners with friends, family lunches or a relaxed meal after a day at work. Zia Rilla's location is welcoming and familiar, with interiors that recall the trattorias of the past: wooden furnishings, warm-toned walls and decorative details such as vintage photographs and traditional objects, which create an intimate and convivial atmosphere. The checked tablecloths and soft lighting give a rustic and relaxed air, perfect for enjoying a quiet meal. During the summer, the restaurant also offers outdoor seating, which is ideal for dining al fresco in the heart of Prati and enjoying the lively and welcoming atmosphere of the neighbourhood. The first courses are the heart of Zia Rilla's menu, with Roman specialities prepared according to traditional recipes. Carbonara, made with crispy bacon, pecorino cheese and velvety egg cream, is one of the most requested dishes, perfect for those who love rich and bold flavours. Amatriciana, with tomato, bacon and pecorino cheese, is also served in an abundant, tasty and enveloping sauce. Cacio e Pepe, prepared with fresh pasta and a generous dose of pecorino and black pepper, is another symbolic dish of the Roman tradition that never disappoints. For a seasonal option, tonnarelli with oxtail ragù is a robust and substantial choice, ideal for those looking for an authentic and rustic taste.

Da Vittorio A Trastevere is a traditional restaurant in the heart of the lively Trastevere neighbourhood in Rome. It is known for its authentic cuisine and welcoming family atmosphere. With a history rooted in Roman culinary tradition, Da Vittorio is an unmissable stop for those who want to discover the genuine flavours of Roman cuisine in a setting that recalls the taverns of the past. Perfect for family dinners, meetings with friends or a relaxed lunch, the restaurant offers dishes prepared with passion, using fresh, high-quality ingredients. The location of Da Vittorio A Trastevere is welcoming and characteristic, with interiors that recall the atmosphere of Roman taverns: wooden furnishings, walls decorated with vintage photographs and rustic details that evoke the history and culture of the neighbourhood. The soft lighting and warm atmosphere make the restaurant perfect for a convivial dinner or a moment of relaxation after a walk through the alleys of Trastevere. During the summer months, you can dine outside in a pleasant outdoor area that allows you to immerse yourself in the liveliness of the neighbourhood. The first courses are the restaurant's flagship, prepared according to traditional Roman recipes. Spaghetti alla carbonara, with crispy bacon, pecorino romano and velvety egg cream, is a classic executed to perfection. Spaghetti cacio e pepe, with its simplicity and intensity of flavour, is an unmissable experience for those who love intense flavours. Rigatoni all amatriciana, with tomato, bacon and pecorino, also represents an authentic tribute to the culinary tradition of Lazio. Among the seasonal proposals, tonnarelli ai carciofi are highly appreciated for their fresh and robust flavour.

I Tre Fratelli is a welcoming and authentic restaurant in the heart of the Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and a convivial atmosphere that recalls past taverns. The restaurant is a point of reference for those who want to savour the typical dishes of the Roman tradition, prepared with fresh and high-quality ingredients, in a warm and familiar environment. Perfect for family dinners, relaxed lunches or meetings with friends, I Tre Fratelli celebrates genuine cuisine and rustic flavours in a context that invites conviviality. The location of I Tre Fratelli is rustic and welcoming, with interiors that recall traditional taverns: solid wood tables and walls decorated with vintage photographs and details that evoke the history and charm of the Garbatella neighbourhood. The warm lights and the family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, it is possible to dine outside, in an external area that allows you to immerse yourself in the liveliness and beauty of the neighbourhood. The cuisine of I Tre Fratelli is based on Roman tradition, with recipes handed down over time that enhance the authentic flavours of the territory. The ingredients are carefully selected from local suppliers, ensuring freshness and quality in every dish.

Mattarello Garbatella is a welcoming and authentic restaurant in the heart of the characteristic Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and the speciality of fresh handmade pasta, prepared every day with ancient artisan mastery. Perfect for family dinners, relaxed lunches or convivial evenings with friends, Mattarello Garbatella celebrates the culinary tradition of the capital in a warm and informal environment, where quality and genuine flavours are at the centre of the experience. The location of Mattarello Garbatella is welcoming and informal, with interiors that recall the style of traditional trattorias: wooden tables and walls decorated with historical photographs and details that evoke Roman gastronomic culture. The warm and convivial atmosphere makes the restaurant ideal for enjoying a meal in company. During the summer, the restaurant also offers outdoor seating, perfect for dining in the open air and immersing yourself in the liveliness of the Garbatella neighbourhood. Mattarello Garbatella’s cuisine is based on traditional Roman and Italian recipes, with particular attention to fresh homemade pasta, which is the true protagonist of the menu. Each dish is prepared with fresh, high-quality ingredients from local producers to ensure an authentic flavour and a genuine experience. The focus is traditional Lazio and Roman dishes, such as carbonara, cacio e pepe, gricia, and amatriciana, concluding with delicious Roman pizzas, crispy and tasty.

Ristorante Da Meo Patacca is an iconic osteria in the heart of Trastevere, Rome, precisely in Piazza dei Mercanti 30. Founded over sixty years ago, the restaurant has become a point of reference for those who want to immerse themselves in the Roman culinary tradition in an authentic and evocative atmosphere. For those who want to live a gastronomic experience immersed in Roman tradition, accompanied by live music in a historic and characteristic setting, Ristorante Da Meo Patacca is an ideal choice. Located in the picturesque Piazza dei Mercanti, the restaurant offers an environment that evokes the ancient Roman osterias. The internal rooms are characterized by rustic and welcoming furnishings, with servers in period costumes that help to recreate the atmosphere of the 19th century. During the evenings, professional musicians perform a repertoire of Roman and Neapolitan songs and opera romances, enriching the culinary experience with live entertainment. The cuisine of Ristorante Da Meo Patacca is deeply rooted in Roman tradition and is characterized by simple but flavorful dishes typical of famous cuisine. The menu offers a wide selection of local specialities prepared with fresh and quality ingredients, respecting traditional recipes.

Ristorante Sgarbatella is a modern restaurant in the heart of the Garbatella district in Rome, precisely in Via Giovanni De Marignolli 4/6. The restaurant offers traditional dishes typical of famous Roman cuisine and innovative creations combining more modern flavours and aromas. For those who want to enjoy a culinary experience that combines tradition and innovation in the heart of Garbatella, Ristorante Sgarbatella is an excellent choice. The restaurant is in the famous Garbatella district and offers a modern and welcoming environment. The interiors are designed with attention to detail, creating a warm and welcoming atmosphere ideal for romantic dinners, meetings with friends or business lunches. Sgarbatella's culinary philosophy enhances Roman tradition, enriched with contemporary proposals. The menu offers a selection of fresh and high-quality ingredients, ranging from classic local recipes to modern interpretations. We find a tasting of Raw Sea or a Wild Salmon tartare among the appetisers. Among the first courses linguine with scampi and pistachio tartare or scampi risotto.

Trattoria Dal Cordaro is a historic restaurant in the Trastevere district of Rome, precisely in Piazzale Portuense 4, near Porta Portese. Founded in 1922, the restaurant is run by the Dori family, who have offered their customers an authentic Roman cuisine experience for generations. Trattoria Dal Cordaro is an excellent choice for those who want to savour genuine Roman cuisine in a historic and authentic context, combining tradition and quality in every dish. Trattoria Dal Cordaro offers a welcoming and familiar environment, with interiors that reflect Roman tradition. During the summer, it is possible to dine in the outdoor garden, a suggestive corner that adds charm to the culinary experience. The location, adjacent to Porta Portese and close to the Porto di Ripa Grande, makes the restaurant easily accessible and ideal for those who want to immerse themselves in the history and culture of Rome. The gastronomic proposal of Trattoria Dal Cordaro is based on the Roman culinary tradition, with dishes prepared according to classic recipes and using fresh and quality ingredients. The menu, curated by chef Maurizio Villa, includes a variety of appetizers, first courses, second courses, seasonal side dishes and typical desserts.

Al 384 Pizzeria con Cucina is a restaurant in the Balduina district of Rome, specifically in Viale delle Medaglie d'Oro 384/A. The restaurant's name comes from the street number of the address, underlining the importance of its location in the heart of the neighbourhood. For those who want to savour a pizza that combines tradition and innovation in a welcoming and refined environment, Al 384 Pizzeria con Cucina represents an excellent choice in the Roman gastronomic panorama. The restaurant has a sober and essential environment, with an outdoor terrace and an internal room that hosts about fifteen tables. The atmosphere is welcoming and informal, ideal for dinners with friends and more intimate occasions. The words "pizzeria gourmet" on the outdoor awning indicate the restaurant's aspiration to offer a superior quality pizza, with particular attention to the search for ingredients and care in preparation. Al 384's gastronomic proposal focuses on a pizza that combines tradition and innovation. The dough, made with unrefined flours and subjected to a long leavening, guarantees a light and digestible product. The cooking occurs in an electric oven with a chamber, allowing for precise temperature control and uniform cooking.

Gondi Bistrot is a restaurant in the heart of Ponte Milvio in Rome, born from the union of two historic businesses: the Gondi café and delicatessen. This union has given life to a familiar and elegant environment, ideal for breakfasts, lunches and aperitifs. For those who want to live a culinary experience that combines tradition and innovation in a sleek and welcoming atmosphere, Gondi Bistrot is an excellent choice in the Ponte Milvio district of Rome. The restaurant, designed by the architect Fabio La Commara, is inspired by the sophisticated style of typical French bistros. The chic and elegant environment enhances the quality of the food and wine offerings, creating a welcoming and refined atmosphere. Gondi Bistrot's gastronomic proposal ranges from Italian tradition to more innovative dishes, using fresh and high-quality ingredients. Also a great idea for an aperitif: after work or a busy day, Gondi offers an exclusive aperitif with cocktails prepared with selected ingredients, wines by the glass, craft beers and on tap, fine spirits from small producers, accompanied by platters of refined cured meats and cheeses.

Tatà Pizzeria Griglieria is a restaurant in the heart of the EUR district of Rome, precisely in Piazza Guglielmo Marconi 11/a. The location stands out for its modern design and large spaces, including an outdoor area that offers a pleasant atmosphere under the marble columns of the Museum of Civilizations and a view of the imposing Obelisk, a symbol of the neighbourhood. Tatà's cuisine offers a combination of traditional Roman and Neapolitan dishes. The pizzeria uses soft wheat flour with a high protein content for a dough that rises from 12 to 36 hours, ensuring a light and digestible contemporary pizza. The ingredients for the topping are fresh and organic, such as buffalo mozzarella and extra virgin olive oil. The grill offers a selection of mainly Italian meats, treated with the dry ageing technique to enhance their flavour. Among the specialities, the first courses of handmade pasta and artisanal fried foods stand out. The bread is homemade and baked in a wood oven, while the renowned pastry chef Sal De Riso prepares the desserts. The menu also includes a selection of wines by the glass, craft beers and cocktails. At lunch, in addition to the à la carte menu, a special menu is available with various options for first courses, second courses and pizzas. For groups, it is possible to organize meat or fish menus on request. The restaurant also offers takeaway and home delivery services via Deliveroo.

The restaurant "Black Sails - A Pirate Tavern by Chef LeChat" is located at 39 rue Georges Clemenceau in Cannes. Located in the historic center of the city, it is easily accessible and close to the marina. The restaurant offers a unique pirate-themed setting, with a Caribbean-inspired decoration that creates an immersive and adventurous atmosphere. The decor is designed down to the smallest details, with nautical elements and references to the world of pirates, offering customers an immersive and out of the ordinary experience. The cuisine offered is North American inspired, with a special focus on gourmet burgers. The restaurant is known for its high-quality burgers, which achieved third place in the French Burger Socopa Cup, ranking among the top 15 best burgers in France in 2022. In addition to burgers, the menu offers meat specialties and exotic tapas, all prepared with fresh ingredients and selected daily. The restaurant also offers a children's menu, called "The Swashbuckler" (€15), which includes a small burger (90g hamburger, cheddar, ketchup), fries and sauce. "Black Sails - A Pirate Tavern by Chef LeChat" is a must-see destination for gourmet burger lovers and those who want to enjoy a themed culinary experience in the heart of Cannes.

Peppino Cantinetta is an Italian restaurant located in the heart of Nice, on the French Riviera. This cozy and intimate restaurant offers a warm and familiar atmosphere, ideal for those who want to enjoy typical Italian dishes in a relaxed setting. The restaurant is located in a central area of ​​Nice, easily accessible both on foot and by public transport. The interior of the restaurant is characterized by a rustic and traditional design, with wooden elements and decorations that recall Italy. The walls are adorned with photographs and objects that evoke Italian culture, creating a cozy and familiar atmosphere. In the summer, you can have lunch or dinner outside, enjoying the lively atmosphere of the city. Peppino Cantinetta's cuisine offers a selection of classic Italian dishes, prepared with fresh and high-quality ingredients. The menu offers a variety of appetizers, first and second courses, among which the lasagna stands out, appreciated for its texture and rich flavor. Customers also praise the cold cuts and cheese boards, which are a great introduction to the meal. The restaurant also offers a selection of Italian wines, chosen to best accompany the dishes offered. The service is known for being friendly and attentive, with staff who are committed to making guests feel at ease. The owners, often present in the room, contribute to creating a familiar and welcoming atmosphere. In short, Peppino Cantinetta is an ideal choice for those who want to live an authentic Italian culinary experience in Nice, in an environment that combines tradition and warmth.

Located in Mosta, Malta, CADE brings the vibrant and aromatic flavours of Sri Lanka straight to the island. At this family-run restaurant, every dish — from fragrant curries to traditional roti and hearty kottu — is prepared with authentic Sri Lankan recipes, enriched with spices, coconut, and love. The warm hospitality of the owners, Carit and Mahendra, makes every guest feel at home, offering personalised service and genuine explanations of the menu. The space is cosy, decorated with traditional Sri Lankan motifs, and welcoming even to pets and families. Whether you’re after a comforting lunch or a relaxed dinner, CADE promises a culinary journey to the heart of Sri Lanka — all without leaving Malta.

Little Argentina is a charming restaurant located in the heart of Sliema, Malta, offering an authentic taste of Argentine cuisine. Known for its warm and inviting atmosphere, the restaurant specializes in traditional Argentine dishes, including perfectly grilled steaks, empanadas, and a variety of wines imported directly from Argentina. Whether you're dining with family or friends, Little Argentina provides a cozy setting with exceptional service, making it a must-visit destination for food enthusiasts seeking a genuine Argentine experience in Malta.

Franzina Trattoria - Italian Restaurant is an Italian regional restaurant serving Sicilian cuisine. The menu changes daily, using the freshest picks of locally sourced produce, which chef Pietro uses to concoct traditional dishes with a twist. Explore Sicily's culinary tradition-based dishes.

Cacciari's - Pembroke Road is a branch of Cacciari's restaurants that are known for the purpose of making their customers familiar with the culinary traditions of Emilia Romagna, serving Italian, European, and Mediterranean cuisines. The restaurants are based on the concept of the typical “trattoria Bolognese”, which mainly emphasizes the quality and the freshness of the raw materials.

Pasta Brown is a Contemporary British restaurant in Convent Garden London.. It is a family-run Italian restaurant serving Italian cuisine, European and Mediterranean cuisines in an airy, contemporary setting.

Cafe Murano is a Northern Italian restaurant from Angela Hartnett, this is a branch located in Covent Garden. The restaurants are relaxed and inviting and intended that you can drop in and eat every day. The kitchen takes a simple but uncompromising approach to Italian, Mediterranean, and European cooking. The wine list is 100% Italian and we focus on the best artisan growers from across the country. Cocktails too are resolutely authentic and Italian in their approach.

Decked out in San Carlo’s signature sleek, chic style, Fumo London boasts a spacious and airy 130-seat dining room. A departure from traditional Italian restaurants in London, the Fumo menu centres around delicious plates of cicchetti – bigger than a starter, smaller than a main, and perfect for sharing.