Best Ethnic Restaurants in the Best Cities

The Carnivore Restaurant, located in the vibrant city of Nairobi, Kenya, offers a unique dining experience that has become a must-visit destination for locals and tourists alike. It is famous for its 'Nyama Choma' (roasted meat). It has established itself as a 'Beast Of A feast' dining destination, offering an all you can eat array of exotic meats traditionally cooked over an open fire.

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.

Tanoshi Birmingham, located in the vibrant city of Birmingham, United Kingdom, is a distinguished restaurant that celebrates the rich culinary traditions of Africa. This unique dining establishment stands out in Birmingham's diverse food scene, offering an authentic and innovative take on African cuisine in a contemporary and welcoming setting. The restaurant's design combines traditional African elements with modern aesthetics, creating a culturally rich and stylish. The interior of Bantu Birmingham is adorned with African art and textiles, bringing a splash of colour and texture to the dining experience. This decor pays homage to the continent's heritage and adds warmth and vibrancy. The ambience at Tanoshi Birmingham is lively and inviting, reflecting African dining culture's communal and spirited nature. The seating is arranged to encourage shared meals and conversations, making it a great spot for group gatherings, family dinners, or a casual meal with friends.

Welcome to Mercado, where the vibrant spirit of Mexico meets Nairobi's cosmopolitan energy. Nestled in the city's heart, in Westland, Mercado - Mexican Kitchen & Bar offers a lively and authentic dining experience, featuring a fusion of traditional Mexican flavours with a modern twist. Mercado is designed to evoke the vibrant markets of Mexico City. Its colourful, festive interior combines rustic charm with chic urban elements. Brightly coloured tiles, hand-painted murals, and eclectic decorations create a warm and inviting atmosphere. The open kitchen adds a dynamic flair, allowing guests to watch chefs prepare dishes with flair and precision. At Mercado, the menu celebrates the diversity and richness of Mexican cuisine. The dishes are made from scratch using fresh, high-quality ingredients to ensure the most authentic and delicious flavours. From smoky grilled meats to zesty salsas, each recipe pays homage to Mexico's culinary traditions while incorporating a contemporary twist. Dive into signature dishes such as Tacos Al Pastor, fresh Ceviche, and Enchiladas Verdes. The carne asada is marinated to perfection, offering a melt-in-your-mouth experience. Don't miss the vegetarian-friendly options like the Mushroom and Spinach Quesadillas. Complement your meal with our handcrafted margaritas or a selection from the extensive list of tequilas and mezcals.

Au Libanais in Troyes, France, is a vibrant and authentic Lebanese restaurant that brings the rich flavors and warm hospitality of Lebanon to the heart of this historic city. This charming establishment offers a culinary escape to the Middle East, inviting diners to explore the diverse and aromatic cuisine of Lebanon through a menu that celebrates traditional recipes passed down through generations. The name "Au Libanais" directly translates to "The Lebanese," setting the expectation for an authentic dining experience right from the outset. The decor of Au Libanais is thoughtfully designed to reflect the cultural heritage of Lebanon, with warm, earthy tones, intricate mosaic tiles, and traditional Lebanese artwork creating an inviting and exotic atmosphere. The restaurant's ambiance is further enhanced by soft, ambient lighting and the subtle fragrance of spices and herbs, which together create a sense of being transported to a bustling market or a family gathering in Beirut. The menu at Au Libanais is a testament to the rich culinary traditions of Lebanon, offering a wide array of dishes that cater to a variety of tastes and dietary preferences. Diners can indulge in an assortment of mezze, the small plates that are a cornerstone of Lebanese dining, featuring favorites like hummus, baba ghanoush, tabbouleh, and falafel. The restaurant also offers a selection of grilled meats, seafood, and vegetarian entrees, all seasoned with the distinctive blends of spices that define Lebanese cuisine. Each dish is prepared with the utmost care and attention to detail, ensuring that guests experience the true flavors of Lebanon.

"Umami - La Cinquième Saveur" in Montpellier, France, is a culinary establishment that stands as a testament to the intricate and delicate balance of flavours that define the concept of umami, the fifth taste. This restaurant offers a unique dining experience that explores the depth and complexity of flavours beyond the traditional sweet, sour, bitter, and salty. Specializing in contemporary cuisine focusing on the umami-rich elements of various culinary traditions, Umami - La Cinquième Saveur invites diners on an exquisite journey of taste discovery. The menu is a carefully curated collection of dishes that highlight the umami characteristic, incorporating ingredients known for their rich, savoury depth, such as mushrooms, tomatoes, cheeses, and fermented products. Each dish is crafted with precision and creativity, aiming to awaken and delight the palate with a symphony of flavours. The ambience of the restaurant reflects its modern and innovative culinary approach. With a sleek and minimalist design, the space creates a tranquil backdrop, allowing food to take centre stage. Attention to detail is evident in every aspect of the dining experience, from the presentation of the dishes to the knowledgeable staff eager to guide guests through the menu and the concept of umami.

Namaste India in Troyes, France, offers a vibrant and authentic journey into the heart of Indian cuisine, bringing the rich tapestry of flavours, spices, and culinary traditions from India to the historic and charming city of Troyes. This restaurant is celebrated for its warm hospitality, colourful ambience, and a menu that showcases the diversity and complexity of Indian cooking, making it a beloved destination for both fans of Indian cuisine and curious newcomers alike. Upon entering Namaste India, guests are greeted by an inviting atmosphere that combines traditional Indian decor with a touch of modern elegance. The interior is adorned with Indian artwork, warm, rich colours, and subtle lighting, creating an exotic and comforting setting. The ambience is designed to transport diners to India's bustling streets and serene landscapes, setting the stage for a memorable dining experience. The menu at Namaste India is a testament to India's vast culinary heritage, offering a wide range of dishes that span the country's various regions. From the fiery flavours of the North to the coastal delicacies of the South, the restaurant provides a comprehensive exploration of Indian cuisine. Diners can enjoy a selection of tandoori specialities, rich curries, fragrant biryanis, and vegetarian and vegan options, each prepared with authentic ingredients and traditional cooking techniques. The chefs at Namaste India take pride in their ability to balance complex flavours and spices, ensuring that each meal reflects India's culinary artistry.

Nama, nestled in the historic and vibrant city of Bordeaux, France, is a distinguished restaurant that blends the art of Japanese cuisine with the elegance of French culinary traditions. This fusion restaurant has quickly established itself as a must-visit destination for gastronomes, offering a unique dining experience that transcends cultural boundaries. The name "Nama," reflecting the Japanese term for raw or fresh, encapsulates the restaurant's commitment to the purity and quality of its ingredients. The interior of Nama is a harmonious blend of minimalism and sophistication, with design elements that pay homage to Japanese and French aesthetics. The dining space is characterized by clean lines, natural materials, and a neutral colour palette, creating a serene and inviting atmosphere. The thoughtful design encourages diners to focus on the sensory experiences of their meal, from the visual presentation of dishes to the intricate flavours and textures. At Nama, the menu is a testament to the skill and creativity of the chefs, who expertly fuse Japanese techniques with French flair. Guests can expect an array of beautifully crafted dishes showcasing the finesse of sushi and sashimi alongside innovative creations incorporating French ingredients and cooking methods. The chefs prioritize sustainability and seasonality, sourcing the freshest seafood, meats, and produce to ensure each dish is of the highest quality.

Schebell in Cannes, France, is a culinary gem that offers an exquisite fusion of contemporary cuisine with a distinct Mediterranean influence, all within the sophisticated ambience of one of the French Riviera's most glamorous destinations. This elegant restaurant has quickly become a favourite among discerning diners seeking innovative dishes that are as visually stunning as they are delicious. Located in the heart of Cannes, just moments from the iconic Croisette, Schebell provides a dining experience that combines modern culinary techniques with the rich flavours of the Mediterranean, set against a backdrop of chic and contemporary design. The ambience at Schebell is designed to impress, with a decor that embodies modern elegance and luxury. The interior features sleek lines, sophisticated lighting, and a colour palette that exudes warmth and refinement. The restaurant's layout, including its spacious dining area and intimate seating arrangements, creates an atmosphere that is both inviting and upscale, making it ideal for romantic dinners, business meetings, or special celebrations. The outdoor terrace, offering views of Cannes' bustling streets, adds an element of Riviera charm to the dining experience, allowing guests to enjoy their meal under the stars. At the core of Schebell's menu is a commitment to culinary excellence and creativity. The chefs at Schebell expertly blend traditional Mediterranean flavours with contemporary cooking techniques, resulting in a menu that is both innovative and deeply rooted in the region's gastronomic heritage. Dishes are crafted using only the finest ingredients, sourced locally whenever possible, to ensure freshness and quality. The menu is a testament to the kitchen's ability to surprise and delight guests with every bite, offering a range of options catering to various tastes and dietary preferences.

Da Bouttau Auberge Provençale, nestled in the heart of Cannes, France, is a charming and historic establishment that offers a genuine taste of Provence amidst the glamour of the French Riviera. This venerable auberge, with its roots deeply entrenched in the traditions of the Provencal countryside, provides a rustic yet refined dining experience that celebrates the region's rich culinary heritage. Da Bouttau Auberge Provençale is a beloved destination for those who cherish the simplicity and warmth of traditional Provencal cuisine, served in an atmosphere that is both welcoming and steeped in history. Upon entering Da Bouttau Auberge Provençale, guests are transported to a bygone era of Provencal hospitality. The decor is a delightful amalgamation of rustic charm and antique elegance, featuring exposed stone walls, wooden beams, and vintage furnishings that evoke the cosy ambience of a traditional Provencal home. The dining space, with its intimate nooks and inviting tables, is adorned with regional artefacts and floral accents, creating an authentic and enchanting setting. The menu at Da Bouttau Auberge Provençale is a tribute to the bounty of Provence, showcasing the finest local ingredients in hearty and flavorful dishes. The cuisine reflects the seasons, with each dish thoughtfully prepared to highlight the natural tastes and textures of the ingredients. From classic ratatouille and bouillabaisse to succulent lamb dishes and fragrant herb-infused plates, the menu offers a culinary journey through the heart of Provence.

Parthenopi in Cannes, France, is a distinguished restaurant that brings the rich tapestry of Greek cuisine to the vibrant and sophisticated shores of the French Riviera. Named after the legendary figure in Greek mythology, this elegant establishment is a tribute to the depth, diversity, and soulful flavours of Greece's culinary heritage. Situated in a prime location in Cannes, Parthenopi offers guests an authentic Mediterranean dining experience, where traditional Greek dishes are served with a contemporary flair in a setting that combines the charm of Greece with the chic atmosphere of Cannes. Upon entering Parthenopi, diners are enveloped in an ambience that skillfully blends Hellenic traditional aesthetics with modern design elements. The decor pays homage to the beauty of the Greek islands, featuring crisp white walls, azure accents, and natural wood finishes, creating a serene and inviting atmosphere. Elegant touches, such as olive branches and terracotta, add authenticity, transporting guests to a Greek taverna with a view of the Mediterranean. The heart of Parthenopi's menu is its dedication to showcasing Greece's finest ingredients and flavours. Each dish celebrates Greek culinary traditions and is prepared carefully to ensure an authentic taste experience. The menu features a wide array of Greek specialities, from succulent grilled meats and fresh seafood to vibrant salads and an assortment of mezze, perfect for sharing. Signature dishes may include a perfectly charred Octopus, Moussaka with layers of flavours, or a fresh Greek Salad with the ripest tomatoes and creamiest feta.

Le Cèdre in Nice, France, is a culinary gem that offers an authentic exploration of Lebanese cuisine, set against the backdrop of the vibrant and picturesque city. This esteemed restaurant celebrates Lebanese culture, tradition, and the art of Mediterranean cooking, providing guests with a unique and enchanting dining experience that transcends the ordinary. Le Cèdre's ambience is inviting and exotic. It is designed to transport diners to the heart of Lebanon with its rich, warm colours, traditional decor, and soft melodies of Lebanese music in the background. The interior is adorned with intricate tapestries, ornate lanterns, and handcrafted furniture, creating an elegant and authentic setting. Whether seated indoors or on the serene outdoor terrace, guests are embraced by an atmosphere that is conducive to both intimate gatherings and festive celebrations. At the core of Le Cèdre's allure is its menu, a vibrant tapestry of flavours and aromas that showcases the diversity and richness of Lebanese cuisine. The dishes are prepared meticulously, using the freshest ingredients and a blend of traditional spices and herbs that are the hallmark of Lebanese cooking. From savoury mezze platters, perfect for sharing, to succulent grilled meats, fresh seafood, and vegetarian delights, the menu offers something for every palate.

Barrio Meshica Charonne in Paris, France, emerges as a vibrant and eclectic spot that transports its guests to the heart of Mexico's rich and colourful culture. Situated in the bustling Charonne neighbourhood, this lively restaurant and bar celebrate Mexican heritage, offering a unique blend of traditional flavours and contemporary culinary expressions. Barrio Meshica Charonne stands out for its commitment to authenticity, its spirited atmosphere, and its innovative approach to Mexican cuisine, making it a favourite among locals and visitors alike. The interior of Barrio Meshica Charonne is a feast for the eyes, showcasing a playful and artistic decor that reflects the vitality of Mexican street life. The walls are adorned with vivid murals and art pieces, while rustic wooden tables, colourful cushions, and eclectic lighting create a warm and inviting ambience. The atmosphere is further enlivened by the sounds of Latin music, setting the stage for an unforgettable dining experience. At the core of Barrio Meshica Charonne's menu is a passion for showcasing the diversity of Mexican cuisine. The dishes are carefully crafted to bring out the bold and complex flavours that characterize Mexican food, using traditional ingredients and cooking methods. Guests can indulge in avarioustacos, enchiladas, and quesadillas, each filled with mouthwatering combinations of meats, seafood, and vegetables. The menu also features innovative takes on classic dishes, introducing Parisians to the depth and versatility of Mexican culinary traditions.

Luz Verde in Paris, France, is a culinary gem that brings Mexico's vibrant heart and soul to the bustling streets of Paris. This chic and lively taqueria and cocktail bar is celebrated for authentic Mexican street food and innovative cocktails. It offers a taste of Mexico's rich culinary traditions in a contemporary and stylish setting. Luz Verde stands as a testament to Mexico's dynamic flavours and spirited culture, providing a festive and flavorful dining experience that is both authentic and inventive. The ambience of Luz Verde is a delightful fusion of Mexican vibrancy and Parisian elegance. The interior design features a modern, eclectic mix of elements, with colourful murals, rustic wood, and industrial accents creating a warm and inviting atmosphere. The space is illuminated with soft, ambient lighting, adding to the cosy yet trendy vibe, making it an ideal spot for everything from casual lunches to lively evening gatherings. At the heart of Luz Verde's menu is a dedication to the art of the taco; the menu offers various fillings, from classic to contemporary, all served on homemade tortillas. The dishes are crafted using the freshest ingredients, focusing on bold flavours and simple, high-quality produce. The menu extends beyond tacos to include other Mexican favourites such as ceviches, quesadillas, and tostadas, each offering a unique twist on traditional recipes.

Jium, located in the heart of Paris, France, emerges as a modern culinary gem that seamlessly blends the rich traditions of Korean cuisine with contemporary gastronomic techniques. This innovative restaurant stands as a beacon of culinary excellence, offering a sophisticated dining experience that transcends the conventional boundaries of Korean cooking. With its sleek and minimalist design, Jium provides a serene and elegant backdrop for a culinary journey that is both authentic and avant-garde. The ambience of Jium is characterized by its modern elegance, with clean lines, subtle lighting, and an understated colour palette that creates a tranquil dining environment. The decor incorporates elements of traditional Korean aesthetics but with a refined, contemporary twist, echoing the restaurant's approach to cuisine. This setting is designed to enhance the sensory experience of the meal, making Jium an ideal destination for intimate dinners, business meetings, or special occasions. Jium's menu is dedicated to the artistry and depth of Korean flavours, reimagined through innovative cooking techniques and presentations. The dishes are a testament to the chef's creativity and respect for traditional Korean ingredients, resulting in a menu that is both familiar and surprising. From perfectly fermented kimchis and delicately prepared banchan (side dishes) to expertly grilled meats and sumptuous stews, each offering is crafted to showcase the complexity and richness of Korean gastronomy.

Restaurant Indonesia in Paris, France, is a culinary gem that invites diners on an enchanting journey to the heart of Indonesian culture and cuisine. Nestled in the bustling streets of Paris, this restaurant is a haven of exotic flavours and aromas, offering an authentic dining experience that captures the essence of Indonesia's rich culinary heritage. The ambience of Restaurant Indonesia is a harmonious blend of traditional Indonesian aesthetics and contemporary design, creating a warm and inviting atmosphere that transports guests to the tropical islands of Indonesia the moment they step inside. The interior is adorned with Indonesian art and handicrafts, from intricate batik textiles to elegant wood carvings, each telling a story of the country's diverse cultures and traditions. Soft, ambient lighting and the gentle sounds of Indonesian music add to the immersive experience, setting the perfect backdrop for a memorable meal. The menu at Restaurant Indonesia is a vibrant tapestry of flavours, showcasing the diversity of Indonesian cuisine. It features a wide range of dishes from across the archipelago, including savoury sates (grilled skewers), rich and creamy rendang (slow-cooked beef in coconut milk), fragrant nasi goreng (fried rice), and spicy sambals, each prepared with meticulous attention to detail and authenticity. The chefs at Restaurant Indonesia use only the freshest ingredients, along with a blend of traditional spices and herbs, to recreate the authentic tastes of Indonesia.

Yam'Tcha, nestled in the heart of Paris, France, stands as a beacon of culinary innovation and excellence, offering a fusion of French and Chinese cuisine that is as daring as it is delightful. This Michelin-starred restaurant, under the guidance of Chef Adeline Grattard, marries the precision of French gastronomy with the vibrant flavours and textures of Chinese cooking, creating a dining experience that is both refined and groundbreaking. The intimate setting of Yam'Tcha, with its minimalist decor and serene ambience, provides the perfect canvas for Grattard's culinary masterpieces, making it a must-visit destination for food enthusiasts and adventurers alike. Upon entering Yam'Tcha, guests are welcomed into a space that reflects the restaurant's philosophy: a harmonious blend of simplicity and sophistication. The interior design allows the extraordinary dishes to take centre stage with its clean lines and understated elegance. The restaurant's commitment to providing an intimate dining experience is evident in its thoughtful layout, ensuring that each table receives personalized attention and service. The menu at Yam'Tcha is a testament to Chef Grattard's expertise and her deep appreciation for the nuances of French and Chinese cuisines. Each dish is a work of art, meticulously crafted to highlight the natural flavours and ingredients in innovative ways. From delicate steamed buns filled with unexpected yet harmonious fillings to perfectly executed plates showcasing the best seasonal produce, the menu is a journey through tastes, textures, and culinary traditions.

YA BAYTÉ by Hébé in Paris, France, is a culinary haven that offers a unique and heartwarming dive into the rich tapestry of Lebanese cuisine, infused with a touch of Mediterranean flair. Situated in the bustling heart of Paris, this restaurant is the brainchild of Hébé, a passionate chef who brings her heritage to the forefront with a menu that sings with authenticity and innovation. YA BAYTÉ, meaning "my home" in Arabic, lives up to its name by providing a cosy, welcoming atmosphere that feels like being invited into a Lebanese family home. The decor of YA BAYTÉ by Hébé combines rustic charm with contemporary elegance, featuring warm, earthy tones and subtle touches of Lebanese craftsmanship. The space is designed to make guests feel at ease, encouraging them to linger over their meals and embrace the convivial spirit of Lebanese dining culture. With its intimate seating and soft, ambient lighting, the restaurant offers a perfect setting for casual meals and special occasions. YA BAYTÉ's culinary philosophy is a commitment to freshness, quality, and authenticity. The menu is a carefully curated selection of traditional Lebanese dishes, each prepared with a modern twist that respects the roots while offering something new and exciting to the palate. Every dish celebrates Lebanon's diverse culinary landscape, from succulent grilled meats and flavorful mezzes to vibrant salads and aromatic stews. Vegetarian and vegan options are abundant, showcasing the versatility of Lebanese cuisine and its ability to cater to a wide range of dietary preferences.

Chez Ajia, nestled in the vibrant heart of Paris, France, is a culinary gem that brings the rich flavours and traditions of Asian cuisine to the forefront of the city's dining scene. This restaurant, with its focus on authentic Asian dishes, offers a gastronomic experience that is as diverse as it is delicious, blending the culinary techniques and flavours from various parts of Asia to create an innovative and traditional menu. Upon entering Chez Ajia, diners are greeted with a warm and inviting atmosphere that combines modern aesthetics with touches of Asian design elements. The interior is thoughtfully decorated to create a cosy yet elegant dining space, with soft lighting and comfortable seating that make guests feel immediately at ease. The ambience is perfect for intimate dinners, casual lunches, or special occasions, providing a versatile setting that complements exquisite food. The menu at Chez Ajia is a testament to Asia's culinary richness. It features a carefully curated selection of dishes showcasing the best Chinese, Japanese, Korean, and Southeast Asian cuisines. Each dish is committed to authenticity and quality, from succulent dim sum and vibrant sushi rolls to hearty noodle soups and spicy curries. The chefs at Chez Ajia use only the freshest ingredients, incorporating traditional herbs and spices to bring out the authentic flavours of each region.

Blue Monkey, nestled in the vibrant streets of Paris, France, is a dynamic and contemporary restaurant that brings the exotic flavours of Thai cuisine to the city's heart. This culinary gem stands out for its innovative approach to traditional Thai dishes, offering an authentic and modern dining experience. With its stylish and upbeat atmosphere, Blue Monkey is the perfect destination for food lovers seeking to explore the rich tapestry of Thai flavours in a chic and comfortable setting. The interior of Blue Monkey is thoughtfully designed to create a lively and welcoming ambience. The decor combines elements of traditional Thai art with modern, urban touches, featuring colourful murals, sleek furniture, and ambient lighting. This fusion of styles mirrors the restaurant's culinary philosophy, making it an inviting space for casual lunches, romantic dinners, or festive gatherings with friends and family. At the heart of Blue Monkey's menu is a dedication to Thai cuisine's vibrant and complex flavours. The chefs at Blue Monkey skillfully balance the five fundamental tastes—sweet, spicy, sour, bitter, and salty—to create rich flavour and texture dishes. From succulent grilled meats and fragrant curries to fresh salads and hearty noodle dishes, each item on the menu is prepared using high-quality ingredients and traditional cooking methods with a twist of creativity.