Best Casual Dining Restaurants in the Best Cities

Located in the Quaint Village Center of Mellieha, You Will Find Tosca. Specialising in Mediterranean cuisine doesn’t mean we’re one-dimensional. We happily offer the whole spectrum of the southern Mediterranean dining, which we can pair with a vast array of the best wines and other beverages. Our dining operation at Tosca Restaurant is headed by our chef – Jean Paul. We invite you to dine at Tosca Restaurant any day of the week. Our atmosphere is designed to mirror our culinary philosophy: elegant yet inherently family-friendly. If you prefer to savour our cuisine at home, our convenient takeaway service ensures you can enjoy the same genuine rush of flavours in the comfort of your own setting. For details on our menu, opening hours, or special offerings, please get in touch.

Start your day with a delightful breakfast and sweeping views of the Mediterranean at VITA Hotel’s exclusive rooftop lounge. Reserved for our esteemed guests, this serene space features a heated rooftop pool, with lunch and drinks served during the high season. Though the pool area is small and intimate, the absence of tall buildings in front of us creates a rare sense of openness and uninterrupted views. Enjoy your morning coffee as the sun rises over Malta and Mercury Towers, and take in the vibrant energy of St Julian’s from above as you unwind poolside. As evening falls, the lounge transforms into a cosy rooftop bar – a perfect setting to toast to a day well spent, especially as the sky above you ignites with a spectacular sunset. During high season, guests can enjoy a curated selection of fresh and tempting bites and summery drinks - from vibrant salads and gourmet wraps, to signature cocktails, chilled wines, and spritzes, ideal for effortless poolside indulgence.

The Local Grill, located at Village Market Centre in Gigiri, Nairobi, brings Kenya’s finest beef to the table, continuing a legacy first established in South Africa in 2002. Operating in Kenya since 2018, the restaurant follows a strict “field-to-fork” philosophy, working with carefully selected producers and ageing its beef with genuine craft. The Local Grill showcases a selection of exceptional beef breeds and cuts, with options ranging from wet-aged primals to dry-aged favourites such as wingrib and T-bone. Depending on availability, diners can discover distinctive breeds including Boran, Pure Black Angus and Wagyu-Boran crossbreeds, each offering its own character, flavour and texture. For those looking to explore the restaurant’s speciality further, the signature Beef Experience takes diners through different cuts, ages and cooking methods. Beyond steak, the menu offers a diverse selection of dishes including chicken mushkaki, grilled octopus, lamb shank, ostrich and vegetarian favourites such as mushroom risotto. The meal can be finished with an indulgent selection of desserts, offering something for every palate. The bar complements the dining experience with signature cocktails, an extensive international wine selection and an impressive whisky collection. Come for the beef and stay for the atmosphere: a warm, earthy setting where exceptional meat, good company and carefully crafted drinks come together. Whether it is a date night, a celebration or a long lunch with friends, The Local Grill offers a memorable way to experience Kenya’s exceptional beef.

Far from the traffic and noise and the hustle and bustle of the city of Pisa, we find the Ristoro Re di Puglia in the countryside outside the town. A beautifully rustic and welcoming farmhouse, created in a typical Tuscan farmhouse dating back to the early 1900s, with exposed beams, rafters, and terracotta floors. The cuisine is homemade, based on fresh ingredients, mainly from our production. All the raw materials used are selected and of first quality. The cooking is effortless, essential, and peasant, with many meat-based dishes, thanks to the numerous farms in the area, house specialities, and wine.

Coco Cocoloco Café & Bistrot is a popular meeting spot in the heart of Golfo Aranci, overlooking the lively Via Libertà. Open from breakfast until late in the evening, it welcomes both locals and visitors in a relaxed and friendly atmosphere, perfect for any time of day. The menu ranges from breakfast with coffee and freshly baked pastries to aperitifs accompanied by tasty bites, as well as lunch and dinner options including gourmet sandwiches, burgers, Italian dishes, and specialties inspired by Mediterranean and Sardinian traditions. A carefully selected range of cocktails and drinks completes the experience, designed for those who want to unwind and enjoy the authentic atmosphere of the town. Thanks to its warm hospitality, all-day food service, and extended opening hours, Cocoloco Café & Bistrot is the ideal place for a break, an aperitif with friends, or dinner in a welcoming setting just a short walk from the sea in Golfo Aranci. Loco Bistrot Golfo Aranci, Sardegna

In the vibrant centre of Lewisham, Escorial Restaurant & Bar brings to life a dream of culinary unity. Our kitchen celebrates the rich gastronomic traditions of Peru, Ecuador, and Colombia, sister nations bound by the majesty of the Andes and the bounty of the Pacific. The Menu: Ancestral Flavours, Modern Craft Every dish at Escorial tells a story. We blend ancestral recipes with contemporary techniques and the freshest local ingredients to create a sensory journey across the South American coast and highlands: Peru: Taste the vibrant, citrus-cured notes of our iconic Ceviche. Ecuador: Find warmth in the deep, comforting flavours of a traditional Encebollado. Colombia: Indulge in the hearty Bandeja Paisa or our golden, authentic Empanadas. The experience is elevated by a curated selection of signature cocktails. Here, Pisco is transformed into liquid art, offering a sophisticated taste of modern Latin mixology within London’s cosmopolitan atmosphere. Prime Location & Accessibility Escorial is perfectly situated for locals and visitors alike, nestled in a bustling area surrounded by premier shopping and local amenities. Shopping: Just 100 meters from the Lewisham Shopping Centre. Transport: A convenient 5-minute stroll from Lewisham Station (National Rail and DLR), making it the ideal spot for a post-work dinner or a weekend escape. At a Glance: Authentic Latin American cuisine, sophisticated cocktails, and an unbeatable location in the heart of South East London.

Storie & Sapori is a family casual dining Italian Restaurant and Pizzeria that serves traditional Neapolitan cuisine in the heart of Paceville in St. Julian's in Malta.

Here at L'ulivo (loo-lee-voh), our customers are the number one priority, and we‘ve been taking care of them our way for years. Freshly prepared authentic Italian cuisine is what we love and what keeps our customers coming back. We’ve always endeavoured to provide the best food, service and atmosphere of any London eatery, right in Strand. All of the ingredients we use here at L'ulivo are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning. In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favourite flavours and culinary discoveries.

Kraftory Biergarten & Padel is Nairobi’s premier outdoor lifestyle venue, seamlessly combining active sports, craft brewing, and upscale gastronomy. Tucked away along Redhill Road near the leafy enclaves of Nyari and Rosslyn, Kraftory offers an elevated retreat tailored for local residents, expats, and international travellers looking to play, dine, and unwind. The Atmosphere: With a sophisticated dark-green and gold aesthetic, Kraftory captures traditional Bavarian beer garden charm, refined with warm Kenyan hospitality. Sprawling open-air lawns feature communal wooden benches centred around a towering avocado tree, creating an energetic setting for daytime gatherings, sunset drinks, and stargazing. The space also offers cosy indoor lounge areas with a fireplace, a dedicated sports-screening setup on a giant outdoor screen, and an intimate private dining room for exclusive events. The Food & Drink: Kraftory serves a gourmet menu of elevated comfort food, including beer-infused mains, wood-fired pizzas, artisan sourdough breads, fresh seafood, and signature burgers. At the bar, beer enthusiasts can explore 36 active taps featuring local craft brews, signature flight tasters, and icy draught pitchers, alongside handcrafted cocktails, fine wines, and premium spirits. The Experience & Padel Hub: As one of Nairobi’s premier social sport destinations, Kraftory features three state-of-the-art covered panoramic padel courts. Whether you are a seasoned player or trying padel for the first time, the venue offers high-energy matches alongside the main beer garden bar. Beyond the court, guests enjoy live music, board games, big-screen match broadcasts, and vibrant social events—making it as suitable for casual weekend lunches as it is for corporate mixers and soft-launch parties. The Location: Located off Redhill Road in Nairobi's diplomatic and residential corridor (adjacent to Nyari, Rosslyn, and Gigiri), Kraftory is easily accessible from Westlands, the UN Complex, and major international hubs. Cuisine: Craft Beer Garden, Gourmet Pizza & Grill, International. Best For: Padel Matches, After-Work Sundowners, Group Dining, Weekend Hangouts, Private Events. Key Amenities: 3 Panoramic Padel Courts, 36 Draught Taps, Outdoor Screenings, Private Lounge, On-site Parking

Siciliainbocca Al Flaminio is a charming and lively restaurant in the Flaminio district of Rome, bringing Sicilian cuisine's authenticity and warmth. With a welcoming atmosphere and decorations that evoke the island of Sicily, the restaurant is perfect for those who want to savour authentic Mediterranean flavours in a familiar and colourful environment. Siciliainbocca Al Flaminio is the ideal place for a family dinner, a lunch with friends or a special occasion, where each dish celebrates Sicilian tradition with fresh ingredients and authentic recipes. The location of Siciliainbocca Al Flaminio is colourful and lively, with interiors that recall Sicilian culture and tradition: decorative tiles, colourful ceramics and details inspired by the markets and landscapes of the island. The walls are decorated with majolica and typical objects, creating a warm and welcoming atmosphere. During the summer, it is also possible to dine outdoors in a pleasant outdoor area where you can enjoy the Roman climate in a context that recalls the scents and colours of Sicily. Siciliainbocca Al Flaminio’s cuisine is inspired by Sicily's intense and genuine flavours, using high-quality products and typical ingredients such as fresh fish, ricotta, Bronte pistachios and citrus fruits. The appetizers are an explosion of Mediterranean flavours, with dishes such as Sicilian caponata, prepared with aubergines, celery, capers and olives, which combines sweetness and acidity in perfect balance. The grilled octopus on lemon potato cream is also very popular, as is the raw seafood platter with red prawns, scampi and fresh fish carpaccio.

Ristorante Tacito is an elegant restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and refined and welcoming atmosphere. With a modern design and a gastronomic proposal that combines tradition and creativity, Tacito is the perfect place for those who want a sophisticated culinary experience where authentic Italian flavours are revisited with an innovative touch. Ideal for romantic dinners, business meetings or special evenings, Tacito offers a relaxed and sophisticated environment which pays homage to Italian cuisine through high-quality ingredients and careful presentation. Ristorante Tacito's location is sophisticated and welcoming, with elegant interiors that combine dark wood furnishings, neutral-toned walls and warm, soft lighting. The design is modern but retains details that recall Italian trattorias, creating an atmosphere that is both contemporary and intimate. The well-spaced tables and background music allow guests to enjoy a meal in a relaxed environment. During the summer months, you can dine outside in a private area, which is perfect for enjoying the atmosphere of the Prati neighbourhood. Tacito's cuisine is based on fresh and seasonal ingredients selected from local producers to ensure authenticity and genuine flavours. The appetizers are a great way to start the experience, with dishes such as grilled octopus on a cream of smoked potatoes and paprika, which combines textures and aromas in perfect balance, and the Apulian burrata with confit cherry tomatoes and fresh basil, a classic choice full of freshness. The beef carpaccio with parmesan flakes and rocket is also highly appreciated for the delicacy and quality of the meat.

The Factory is a modern and dynamic restaurant in the lively Pigneto district of Rome. It is famous for its international cuisine and atmosphere, combining industrial style with an urban and contemporary touch. With a design that recalls the atmosphere of New York lofts, The Factory is the ideal place for those who want a young and cosmopolitan culinary experience, perfect for an evening with friends, a relaxed brunch or an informal dinner. The gastronomic proposal ranges from revisited Italian dishes to international creations, with particular attention to the quality of the ingredients and creativity. The Factory location is characterized by an industrial and contemporary design, with large windows, exposed brick walls, metal pipes and minimalist furnishings that recall the aesthetic of urban lofts. The soft lights and background music create a relaxed and welcoming atmosphere, perfect for enjoying a meal or a drink in company. During the summer, the restaurant has an outdoor area that allows you to dine outdoors and enjoy the liveliness of the Pigneto district. The Factory’s first courses reflect a balance between Italian and international influences. The rigatoni cacio e pepe with red prawns and lemon zest reinterprets the Roman classic with a fresh and marine touch. At the same time, the risotto with truffle and parmesan with hazelnut crumble is a rich and enveloping choice, perfect for those looking for an intense and aromatic taste. Among the international proposals, the pad thai with crunchy vegetables, prawns and peanuts is an iconic dish that brings the authentic flavours of Thai cuisine to the table.

Trattoria Fauro is an authentic gem in the elegant Parioli neighbourhood of Rome, where traditional Roman cuisine is celebrated passionately and passionately. With a warm and familiar atmosphere, Trattoria Fauro is the ideal place for those looking for a genuine gastronomic experience reminiscent of the trattorias of the past, where each dish is prepared with fresh and high-quality ingredients. Perfect for family lunches, dinners with friends or an informal meeting, this trattoria offers a welcoming environment and a menu that pays homage to the flavours of Roman tradition. The location of Trattoria Fauro is welcoming and familiar, with simple interiors and rustic details that recall the trattorias of the past. The wooden furnishings, checked tablecloths and walls decorated with vintage photographs create a warm and relaxed environment. During the summer, dining outside in a pleasant outdoor area allows you to enjoy the quiet and refined atmosphere of the Parioli neighbourhood. The first courses are the heart of the menu and celebrate the iconic recipes of Roman cuisine. Spaghetti alla carbonara, prepared with guanciale, pecorino and an egg cream that envelops the pasta, is one of the most requested dishes, perfect for those who love intense flavours. Amatriciana, with tomato, guanciale and pecorino romano, is also perfectly executed and served with plenty of rich and tasty sauce. Cacio e Pepe, simple and delicious, is a symbolic dish enhanced by using high-quality pecorino and freshly ground black pepper. Among the seasonal proposals, tonnarelli with oxtail ragù is a robust and substantial dish, perfect for those looking for an authentic and rustic taste.

Vrasciò is a welcoming and authentic restaurant in the vibrant and creative Pigneto neighbourhood of Rome, known for its traditional Calabrian cuisine and warm atmosphere reminiscent of the osterias of southern Italy. Specializing in regional dishes that celebrate Calabria's intense and genuine flavours, Vrasciò is the ideal place for a culinary experience full of character and authenticity. The restaurant combines high-quality ingredients and traditional recipes, perfect for a casual evening with friends or a family dinner. It offers a menu that wins for its simplicity and robust flavour. Vrasciò's location is rustic and welcoming, with interiors that recall the atmosphere of traditional Calabrian osterias: walls decorated with handcrafted objects, solid wood tables and a simple but refined mise en place. The soft lighting and warm-toned furnishings create a familiar and relaxed environment, perfect for enjoying a quiet dinner. During the summer, you can also dine outdoors in an area that allows you to immerse yourself in the lively and colourful atmosphere of the Pigneto neighbourhood. Vrasciò's cuisine is inspired by Calabrian tradition, with particular attention to typical products such as 'nduja, artisanal cured meats, preserves and local cheeses. The appetizers are a riot of intense flavours, with dishes such as the palette of Calabrian cured meats and cheeses, which includes soppressata, capocollo, aged pecorino, and smoked ricotta, served with artisanal jams and homemade bread. Even the crunchy and slightly salty cruschi peppers are typical appetisers that add a touch of traditional and unique flavour.

Zia Rilla is a welcoming and lively restaurant in the heart of the Prati neighbourhood in Rome. It is known for its authentic and home-style Roman cuisine inspired by traditional recipes, with a touch of creativity. With a warm and familiar atmosphere, Zia Rilla is the ideal place for those who want to savour the authentic flavours of Roman cuisine in an informal setting that recalls past taverns. The restaurant offers a gastronomic proposal full of authentic flavours and fresh seasonal ingredients, perfect for dinners with friends, family lunches or a relaxed meal after a day at work. Zia Rilla's location is welcoming and familiar, with interiors that recall the trattorias of the past: wooden furnishings, warm-toned walls and decorative details such as vintage photographs and traditional objects, which create an intimate and convivial atmosphere. The checked tablecloths and soft lighting give a rustic and relaxed air, perfect for enjoying a quiet meal. During the summer, the restaurant also offers outdoor seating, which is ideal for dining al fresco in the heart of Prati and enjoying the lively and welcoming atmosphere of the neighbourhood. The first courses are the heart of Zia Rilla's menu, with Roman specialities prepared according to traditional recipes. Carbonara, made with crispy bacon, pecorino cheese and velvety egg cream, is one of the most requested dishes, perfect for those who love rich and bold flavours. Amatriciana, with tomato, bacon and pecorino cheese, is also served in an abundant, tasty and enveloping sauce. Cacio e Pepe, prepared with fresh pasta and a generous dose of pecorino and black pepper, is another symbolic dish of the Roman tradition that never disappoints. For a seasonal option, tonnarelli with oxtail ragù is a robust and substantial choice, ideal for those looking for an authentic and rustic taste.

Anni E Bicchieri is a welcoming and refined restaurant in the picturesque Garbatella neighbourhood in Rome. It is known for its contemporary Italian cuisine that blends traditional flavours with a modern twist. With an intimate atmosphere and a design that recalls vintage charm, Anni E Bicchieri is the ideal place for those who want to live an authentic and refined culinary experience. Perfect for romantic dinners, meetings with friends or special evenings, the restaurant stands out for the quality of its raw materials and a carefully curated menu that changes according to the seasons. Anni E Bicchieri's location is warm and welcoming, with interiors that mix vintage and modern details: wooden furnishings, walls decorated with vintage photographs and soft lighting that create an intimate and relaxing atmosphere. The restaurant has a main room that welcomes guests in a convivial and refined environment. At the same time, in the summer, it is possible to dine outside in a delightful outdoor space immersed in the tranquillity of the Garbatella neighbourhood. Anni E Bicchieri's cuisine is based on fresh, seasonal, high-quality ingredients from small local producers. The chef offers a menu that celebrates Italian tradition reinterpreted with creativity to provide dishes with a unique flavour and elegant presentation.

Antica Osteria Di Pietra is a restaurant in the heart of the Historic Center of Rome, immersed in the timeless atmosphere of the alleys of the eternal city. With a history rooted in Roman culinary tradition, this restaurant offers an authentic and refined experience where a contemporary touch enhances classic flavours. The warm and welcoming atmosphere, combined with the excellent quality of the raw materials, makes Antica Osteria Di Pietra an unmissable stop for those who want to savour the best of Italian cuisine in an intimate and evocative setting. The location of Antica Osteria Di Pietra is intimate and characteristic, with interiors that combine rustic elements and elegant details. The exposed stone walls, the wooden beamed ceilings and the classic-style furnishings create a warm and welcoming atmosphere, perfect for immersing yourself in the history and culture of Rome. During the summer, the restaurant offers the opportunity to dine outdoors in a quiet corner of the Historic Center, surrounded by the architectural beauty of the eternal city. The first courses are the menu's heart, with options ranging from traditional Roman classics to more elaborate dishes. The spaghetti alla carbonara, prepared with crispy bacon, pecorino romano and velvety egg cream, is an authentic tribute to tradition. The spaghetti cacio e pepe is executed with a mastery that enhances the intensity of simple flavours. Among the most creative options, the ricotta and lemon ravioli with butter and sage sauce offer a fresh and delicate combination, while the saffron risotto with red prawns and burrata conquers with its creaminess and contrast of flavours.

Da Vittorio A Trastevere is a traditional restaurant in the heart of the lively Trastevere neighbourhood in Rome. It is known for its authentic cuisine and welcoming family atmosphere. With a history rooted in Roman culinary tradition, Da Vittorio is an unmissable stop for those who want to discover the genuine flavours of Roman cuisine in a setting that recalls the taverns of the past. Perfect for family dinners, meetings with friends or a relaxed lunch, the restaurant offers dishes prepared with passion, using fresh, high-quality ingredients. The location of Da Vittorio A Trastevere is welcoming and characteristic, with interiors that recall the atmosphere of Roman taverns: wooden furnishings, walls decorated with vintage photographs and rustic details that evoke the history and culture of the neighbourhood. The soft lighting and warm atmosphere make the restaurant perfect for a convivial dinner or a moment of relaxation after a walk through the alleys of Trastevere. During the summer months, you can dine outside in a pleasant outdoor area that allows you to immerse yourself in the liveliness of the neighbourhood. The first courses are the restaurant's flagship, prepared according to traditional Roman recipes. Spaghetti alla carbonara, with crispy bacon, pecorino romano and velvety egg cream, is a classic executed to perfection. Spaghetti cacio e pepe, with its simplicity and intensity of flavour, is an unmissable experience for those who love intense flavours. Rigatoni all amatriciana, with tomato, bacon and pecorino, also represents an authentic tribute to the culinary tradition of Lazio. Among the seasonal proposals, tonnarelli ai carciofi are highly appreciated for their fresh and robust flavour.

Dal Bistroso is an intimate and modern restaurant located in the characteristic Garbatella neighbourhood in Rome, known for its cuisine combines Italian tradition and contemporary creativity. With a welcoming atmosphere and a warm staff, the restaurant is a perfect choice for those who want to enjoy refined dishes in an informal but refined setting. Ideal for dinners with friends, relaxed lunches, or special evenings, Dal Bistroso stands out for its attention to detail, the quality of the ingredients, and its seasonal menu that enhances the authentic flavours of the area. Dal Bistroso's location is modern and welcoming, with a design that mixes natural materials such as wood and stone with contemporary details. The interiors are characterized by warm colours and soft lighting, creating an intimate and relaxing atmosphere. During the summer, the restaurant has a delightful outdoor area, perfect for lunch or dinner outdoors in the tranquillity of the Garbatella neighbourhood. The first courses are the restaurant's flagship, with proposals that enhance Roman and Italian traditions. The tonnarelli cacio e pepe with lemon zest offers a fresh and fragrant interpretation of the Roman classic. At the same time, the risotto with radicchio and gorgonzola is a creamy and tasty choice, perfect for those who love the contrast between sweet and bitter. Among the fresh pasta options, the ravioli stuffed with ricotta and spinach with butter and sage is a simple but enveloping dish executed with mastery.

Ditta Trinchetti is a charming restaurant and cafe in the heart of the Trastevere neighbourhood in Rome. With an intimate atmosphere and a design that recalls old artisan workshops, this place perfectly balances tradition and modernity. Inspired by Italian and Roman tradition, the cuisine uses fresh, high-quality ingredients and a pinch of creativity. Perfect for a romantic dinner, a relaxed lunch or an aperitif with friends, Ditta Trinchetti is the ideal place for those looking for authentic flavours in a welcoming and refined setting. The location of Ditta Trinchetti is one of the place's strong points: an intimate and refined environment with interiors that recall old artisan workshops. Wooden tables, vintage details and walls with shelves full of bottles and vintage objects create a warm and welcoming atmosphere. During the summer, the restaurant offers the possibility of dining outdoors in one of the picturesque streets of Trastevere, immersed in the unique atmosphere of one of the most characteristic neighbourhoods of Rome. Ditta Trinchetti's cuisine is based on seasonality and the valorization of Italian excellence. Each dish is prepared with care, combining traditional techniques and a modern approach to presentation. The menu changes often to offer new gastronomic experiences while maintaining a solid connection with the flavours of Roman cuisine.