Best Spanish Restaurants in the Best Cities

Eleven BCN

$$$ Rambla De Catalunya, 26, 08007, Barcelona

Spanish International European Fine dining Premium Casual Elegant & Chic

Delight your palate and enjoy the view from the Eleven BCN. Located on the 11th floor and with 360º views over the city makes this the perfect place to relax and enjoy sunsets and exclusive evenings. Combine this with some of the best cocktails in the world and get ready to experience the best Barcelona has to offer.

Casa Suecia

$$$ Y Roof Top, C. Del Marqués De Casa Riera, 4, Planta Baja, 28014, Madrid

Spanish Mediterranean Elegant & Chic

Casa Suecia is more than a venue, is gastronomy, is your home! A restaurant in the centre of Madrid, a rooftop terrace and a clandestine cocktail bar Enjoy the good times, they’re the ones that are remembered Casa Suecia opened its doors in Madrid in 1956. Being the heart and soul of Swedish community and a meeting point for intellectuals, it became one of the capital’s most emblematic buildings. A particular favorite of Swedish royal visits and the place to be for writers like Cortázar, Sábato or Hemingway. Nowadays Casa Suecia remains its legacy in a space decorated by Lázaro Rosa-Violán. At Casa Suecia we enjoy the good times, they are the ones you remember. Eat. Live. Love. A wide gastronomic proposal where you can enjoy from Monday to Friday (as long as it is a working day) its executive menu in the Lobby Bar, brunch on Saturday and Sunday: Bubble Brunch in the restaurant area and BBQ Brunch on its terrace, on the roof top. And, of course, a carefully selected menu where you can’t miss the God Save the House tasting menu and seasonal dishes as emblematic as the cocido madrileño with the arrival of cold weather.

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao

Spanish European Mediterranean Fine dining Elegant & Chic

After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Xiquet By Danny Lledó

$$$$ 2404 Wisconsin Ave NW B, 20007, Washington

Spanish Fine dining

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine. Chef Danny’s tasting menu offers over 20 compositions with innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fired kitchen. The flavours of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella. A meal at Xiquet consists of a multi-course culinary experience that begins when you are guided upstairs to the airy top-floor dining room, delighting in the intensifying aroma of woodsmoke as you ascend. You pause to enjoy a welcome bite and a sip of Vermouth with the chefs as they briefly overview the open wood-fire kitchen where they will prepare your dishes. Dinner is a chef-driven experience, often featuring rare jewels like the Red Prawn of Dénia on the menu and an extensive yet focused wine list. The experience concludes in the elegant mezzanine lounge with after-dinner drinks and sweet treats. Whether you are looking for new restaurant adventures, romantic restaurants in DC, or seeking to create a memorable family dinner, we look forward to welcoming you to our home at Xiquet.

Asador Arde Bilbao

$$$ Henao Kalea, 54, 48009, Bilbao

Spanish Casual Dining Family Style

A steakhouse in full rustic style, with very high-quality meat. At Asador Arde in Bilbao, you will find the best cuts of meat in the whole Basque province. A welcoming room made of wood, almost reminiscent of a mountain cabin, in the middle of the woods during the hunting season. You can breathe fresh mountain air where the meats are carefully selected, chosen and treated in the best possible way.

Restaurante Ágape

$$$ Hernani Kalea, 13, 48003, Bilbao

Spanish European Mediterranean Premium Casual

Affection is the great secret of any preparation. From there, simplicity, not vulgarity, is an excellent ally because we believe that to enjoy the food, you don't have to go crazy. Just use suitable raw materials, land and sea, take advantage of their seasonality and apply the knowledge we have acquired from mothers and grandmothers and at school. All this allows you to feel at home every day in Agape's kitchen or to discover new combinations of flavours resulting from the influences of other lands or cultures, among which the Mediterranean plays a fundamental role. The Ágape kitchen team, complements and continuously learns from each other to offer the best of ourselves every day.

Los Fueros

$$ Foru Kalea, 6, 48005, Bilbao

Spanish European Mediterranean Premium Casual

In addition to the classic à la carte menu, Los Fueros offers a series of menus perfect for enjoying and discovering the essence of Basque and Iberian cuisine. The Bilbao de Toda la Vida Menu is a tribute to the city's best-loved gastronomic traditions, while the Jaia Menu covers many of the most famous specialities from the Basque lands. The Lifelong Bilbao menu offers a tour of some of Bilbao's most famous dishes. The perfect gift for those who love good gastronomy. Los Fueros offers traditional cuisine based on the best products. Few extravaganzas and many traditional specialities, sometimes revisited for today's tastes, but always made with the best products.

Bistró Guggenheim Bilbao

$$$ Abandoibarra Etorb., 2, 48009, Bilbao

Spanish European Mediterranean Premium Casual Bistrot

Bistró Guggenheim Bilbao values a style of free cuisine linked to the roots, to the memory of those dishes that are part of a culture and must be adapted to an avant-garde context without losing flavours or textures. Ancient recipes and sauces are the basis of the work of an entire staff, from the dining room to the chefs behind the stoves, but refined, evolved and adapted to the general public, who seek tasty, healthy cuisine and an informal gastronomic experience. Also, enjoy an exclusive terrace surrounded by titanium in one of the most emblematic buildings of Bilbao, on the edge of the Nervión, to enjoy a unique environment in the world.

Restaurante Mandoya

$$$ Txakur Kalea, 3, 48005, Bilbao

Spanish European Premium Casual

At the Mandoya Restaurant, the staff put all their passion into your service to offer an unforgettable stay through their cuisine and special and careful attention. After more than fifty years immersed in culinary art, thanks to the use of fresh and local products that make a difference, the Mandoya Restaurant is committed to always maintaining its high quality. More than 55 years have passed since the Mandoya restaurant first opened in Bilbao's Casco Viejo. During all this time, it has been recognized by all as a high-quality restaurant with an unbeatable preparation of its products, accompanied by its hosts' friendly and cordial treatment.

Restaurante Aizian Jatetxea

$$$$ Leizaola Lehendakariaren Kalea, 29, 48001, Bilbao

Spanish European Mediterranean Fine dining

El Restaurante Aizian, inaugurated in 2003, has an elegant and warm atmosphere provided by a list of red cedar and sukupira Madeira decorations inspired by a box of purees and the lovely views at the Doña Casilda Park. Located on the bay floor of the Melia Bilbao hotel (5*), it is in a privileged situation, just 200 meters from the Euskalduna (Bilbao Congress Hall), 200 from the Museo de Bellas Artes and 5 minutes from the Guggenheim. This sober and modern restaurant is an exponent of the best cooking in the tub. The restaurant has the Kilómetro Cero badge for using Slow Food products, which are also eco-friendly from our other producers.

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao

Spanish International European Mediterranean Elegant & Chic

Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

Bascook

$$$$ Barroeta Aldamar Kalea, 8, 48001, Bilbao

Spanish European Mediterranean Premium Casual

Bascook is chef Aitor Elizegi's proposal in this restaurant in an old salt warehouse with a calm atmosphere and soft lighting to enjoy dishes with soul. Bascook is local cuisine that smacks of evolving daily work; it is Basque and international cuisine; it is green&local, it is signature cuisine for all audiences; it is flavour, and it is true to the dish. In Bascook, cooking is understood by name and surname, as a cuisine that comes and goes, cuisine from the earth and the sun, cuisine that recalls a street or a smile, the products gathered nearby, the recipes are written over time.

Restaurante Zortziko

$$$$ Mazarredo Zumarkalea, 17, 48001, Bilbao

Spanish European Fine dining Elegant & Chic

Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao

Spanish International European Mediterranean Premium Casual

A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao

Spanish Fine dining Elegant & Chic

In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao

Spanish Fine dining Elegant & Chic

Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Tercer Acto

$$$ C. Córdoba, 13, 29001, Malaga

Spanish Mediterranean Asian Premium Casual Cocktail Bar

And what do you want to try? Whether it's the spark of a dinner with friends at a high table, the intimacy of a romantic date with incandescent marble or a business lunch in a relaxed atmosphere. The third act is more than a place. It is a moment. A state of mind where relaxation allows the senses to recreate, whether with fine Japanese cuisine or a reinterpreted local dish. The show can only end with applause if combined with a good cocktail.

Anyway Wine Bar

$$$$ P.º Reding, 15, 29016, Malaga

Spanish European Mediterranean Casual Dining

Wine bar with an informal and relaxed atmosphere, close to the centre but away from the crowds, where you can taste more than one hundred references of natural wines by the glass, as well as Iberian acorn products, a wide range of artisan cheeses and an excellent service to make it an unforgettable experience. A very informal, simple place, perfect for a family reunion or a meeting between colleagues after work, surrounded by the Iberian atmosphere, with the sound of music, with food and wine of the highest quality, to spend a quiet evening in the name of good food and great company.

El Pimpi

$$ C. Granada, 62, 29015, Malaga

Spanish European Mediterranean Casual Dining Family Style

Founded in 1971, El Pimpi is one of the most traditional wineries in Malaga, where you can taste the local gastronomy and local wines but, above all, the tradition and culture of southern Spain. Its name refers to the figure of the "Pimpi", a popular Malagasy character who helped the crews and passengers of the ships arriving at the port of the city. Currently, the cellar is a meeting point for celebrities, residents and visitors of Malaga, who recommend and appreciate us as a first-rate cultural and gastronomic entity in Malaga.

Restaurante Kaleja

$$$$ C. Marquesa De Moya, 9, 29015, Malaga

Spanish Mediterranean Fine dining Elegant & Chic

Kaleja is a Sephardic word: alley, right where our house is. A hidden alley in the heart of the Jewish quarter, Marquesa de Moya, where Dani cooks time in the form of embers and candles, deeply rooted in the earth, its matter and its roots. Kaleja is a place where the weather is humid. The service lasts about two and a half hours. From the reception in the living room and kitchen to the last dessert, the team works on your experience. Punctuality upon your arrival at the restaurant is essential.

Best Spanish Restaurants in the Best Cities

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