Best Peruvian Restaurants in the Best Cities

Influences from Europe, Japan, China and Africa have merged with ancient Andean culture and the vitality of the Amazon, giving rise to a unique universe of flavours, revealed and shared today. To keep the authentic taste of Peruvian cuisine, BELUGA works with several fresh fish, shellfish, fruits, vegetables and condiments imported directly from Peru. Going through the door of Beluga means instantly taking a tasty 10,000 km journey to Peru, the Latin American country with 491 national dishes where the cuisine results from thousand-year-old interbreeding benefiting from the richness of the Peruvian terroir. The richness and diversity of the products, whether they come from the sea, the forest or the mountains, serve as a natural breeding ground for our chef's inspiration.

Chakana, situated in the bustling and cosmopolitan city of Birmingham, United Kingdom, is an exceptional restaurant that brings Peruvian cuisine's vibrant flavours to the heart of England. This innovative dining establishment is renowned for combining traditional Peruvian ingredients with modern culinary techniques, offering a unique and exciting gastronomic experience. The decor of Chakana is a captivating blend of contemporary style and conventional Peruvian elements. The interior is warm and inviting, with colourful accents and textures that reflect the cultural heritage of Peru. The use of native South American patterns and artwork adds an authentic touch, while the modern furnishings and lighting give the space a chic and sophisticated ambience. The overall effect is an atmosphere that is both exotic and welcoming, perfect for an immersive dining experience. Upon entering Chakana, guests are greeted by the enticing aromas of Peruvian cooking, setting the stage for a culinary journey through one of the world's most diverse and flavorful cuisines. The menu is a testament to Peru's rich culinary traditions, featuring various dishes that showcase the country's diverse geography and cultural influences. From fresh ceviches and hearty stews to grilled meats and innovative vegetarian options, each dish is prepared with care and artistry, using authentic ingredients and techniques.

Welcome to Mixtura! A new gastronomic project of Nikkei inspiration, the result of a rich mix of Peruvian and Japanese cuisine, where the flavors and techniques of both cultures merge. Mixtura is the first Nikkei kitchen space to be born in Navarra, a different and cozy concept that has tried to take care of all the details. Natural oak wood, plants as a symbol of Asia, the color of the upholstery and the decoration of the tables with bamboo and the typical red and yellow chili peppers, are some of the elements that make Mixtura a very special place.

Tanaka, nestled in the vibrant heart of Santiago de Chile, emerges as a culinary jewel offering an exquisite fusion of traditional Japanese cuisine with contemporary flair. This refined restaurant has captivated diners' palates seeking an authentic and sophisticated Japanese dining experience. With its minimalist design, serene ambience, and meticulous attention to detail, Tanaka provides a tranquil oasis amidst the bustling city life, inviting guests to embark on a gastronomic journey that transcends borders. Upon entering Tanaka, guests are greeted by an elegantly understated décor that pays homage to Japanese aesthetic principles. The space is adorned with natural wood, subtle lighting, and elements of traditional Japanese art, creating a calming and inviting environment. The dining area is thoughtfully arranged to accommodate intimate gatherings, casual dining, and special occasions, ensuring a comfortable and enjoyable experience for all guests. At the heart of Tanaka's culinary offerings is a commitment to the artistry and precision of Japanese cooking. The menu celebrates Japan's rich culinary heritage, featuring a wide array of dishes crafted from the freshest ingredients. Highlights include expertly prepared sushi and sashimi, flavorful ramen and udon bowls, and a selection of izakaya-style small plates that are perfect for sharing. Each dish is presented with an artistic touch, showcasing the beauty and simplicity that are hallmarks of Japanese cuisine.

Pescados Capitales Chile, located in the cosmopolitan city of Santiago, brings a refreshing splash of the ocean's bounty to the culinary landscape of Chile's capital. This esteemed seafood restaurant has quickly become a beacon for gourmands seeking an exceptional dining experience, blending the rich flavours of the Pacific with innovative culinary techniques. Inspired by its Peruvian origins, Pescados Capitales Chile offers a sophisticated yet relaxed atmosphere where guests can indulge in some of the finest seafood dishes available in South America. The ambience of Pescados Capitales Chile is designed to evoke the serene beauty of the sea, combining elegant maritime decor with a warm and welcoming environment. The interior is adorned with subtle nautical elements and a palette that mirrors the hues of the ocean, creating a setting that is both stylish and comfortable. At the heart of Pescados Capitales Chile's menu is a commitment to showcasing the freshest seafood sourced sustainably from the bountiful Pacific waters. The culinary team, skilled in traditional and contemporary techniques, crafts dishes that celebrate the diversity and richness of marine flavours. Highlights include ceviche prepared with zesty citrus and aromatic herbs, succulent grilled fish, and inventive seafood platters that taste the ocean's vast offerings. Each dish is beautifully presented, making every meal a feast for the palate and the eyes.

Enrique, nestled in the bustling heart of Santiago de Chile, is a culinary gem that brings Peruvian cuisine's vibrant flavours and rich traditions to the forefront of the city's dining scene. This exquisite restaurant has captivated the hearts and palates of diners seeking an authentic Peruvian dining experience, blending traditional recipes with contemporary culinary techniques. Warique's commitment to authenticity, quality, and innovation has made it a beloved destination for both locals and international visitors alike. The menu at Warique celebrates Peru's diverse culinary heritage, offering a wide array of dishes that showcase the country's abundance of flavours. From the coastal delicacies of ceviche and tiraditos, bursting with fresh, citrusy goodness, to the hearty Andean specialities like lomo saltado and ají de gallina, each dish is prepared with the utmost care and respect for tradition. The restaurant takes pride in using only the freshest ingredients, including various Peruvian chillies, herbs, and spices that lend authenticity and depth to every plate.

Karai by Mitsuharu, located in the cosmopolitan city of Santiago de Chile, is a distinguished restaurant that brings the exquisite fusion of Japanese and Peruvian cuisines, known as Nikkei, to the forefront of the culinary scene. Spearheaded by Chef Mitsuharu Tsumura, renowned for his expertise and innovation in Nikkei cuisine, Karai is a testament to the harmonious blend of these rich culinary traditions. The ambience of Karai by Mitsuharu reflects the elegance and precision inherent in Japanese design, combined with Peruvian culture's vibrant and warm spirit. The interior is meticulously crafted, featuring sleek, modern lines and subtle cultural motifs that create an atmosphere of refined sophistication and welcoming warmth. At the heart of Karai's menu is a celebration of Nikkei cuisine, which showcases the impeccable fusion of Japanese techniques with Peruvian flavours. Under Chef Mitsuharu's guidance, the culinary team crafts visually stunning dishes bursting with flavour. Highlights include innovative sushi and ceviche creations, succulent meat and seafood dishes prepared with Peruvian spices and Japanese precision, and exquisite desserts that blend elements from both cultures. Each dish is a work of art designed to tell a story and evoke a sense of discovery.

Located in the vibrant city of Verona, Inka offers a unique culinary experience that combines the best Peruvian and Japanese cuisines in a stylish and contemporary setting. As a Cucina Nikkei & Cocktail Bar, we invite you to embark on a culinary journey that blends Peru's bold flavours with Japan's delicate techniques. At Inka, we are passionate about showcasing the diversity and creativity of Nikkei cuisine, which emerged from the fusion of Japanese and Peruvian culinary traditions. Our menu features a tempting array of dishes that marry the umami-rich flavours of Japanese cuisine with Peru's vibrant ingredients and spices. Indulge in a symphony of flavours as you explore our menu, which offers a delightful selection of sushi rolls, ceviche, tiraditos, and other Nikkei specialities. Each dish at Inka is expertly crafted to highlight the unique fusion of flavours and textures that define Nikkei cuisine, providing a culinary experience unlike any other. In addition to our exceptional cuisine, Inka boasts a stylish and sophisticated cocktail bar where guests can sip on expertly crafted cocktails inspired by the flavours of Peru and Japan. Our talented bartenders are dedicated to creating innovative, delicious drinks that perfectly complement our cuisine.

Coya London, nestled in the prestigious Mayfair district, is a celebrated venue that brings the vibrant spirit of Latin America to the heart of the British capital. This upscale restaurant and bar are renowned for its exquisite Peruvian cuisine, immersive cultural experience, and sophisticated ambience, making it a must-visit destination for foodies and adventurers. Upon entering Coya, guests are instantly transported to a world juxtaposing traditional Peruvian heritage with contemporary luxury. The decor is a rich tapestry of Incan textiles, vintage artefacts, and lush greenery, complemented by modern lighting and design elements that create a warm and inviting atmosphere. The dining space is thoughtfully arranged to encourage social dining, while private rooms offer more intimate experiences. The culinary journey at Coya is led by a talented team of chefs who masterfully blend authentic Peruvian flavours with modern culinary techniques. The menu celebrates Peru's diverse gastronomy, featuring various dishes showcasing the country's rich ingredients and traditions. Highlights include ceviches and tiraditos, freshly grilled anticuchos, and sumptuous main courses catering to multiple tastes and dietary preferences. Each dish is artfully presented, adding to the sensory delight of the dining experience.

Tokyo Joe’s Restaurant in Mykonos, located in Ano Vrisi, My Mall, 84600 Greece, promises an unforgettable dining/gastronomic experience with exclusive dishes and one-of-a-kind flavours. Enjoy Mykonos’ vibes over a Specialty Tokyo Joe Cocktail. Tokyo Joe’s menu, designed by world-class restaurant chefs, gives you a refined twist on traditional Japanese cuisine mixed with Peruvian and Cantonese influences. The menu includes a variety of different and unique dishes recommended for Mediterranean–style sharing. Tokyo Joe Mykonos has the character and essence of a family-style restaurant devoted to customer satisfaction through the provision of exceptional service and carefully designed delicious dishes using a colourful palette of love and feelings.

"Daiko Sushi Bar in La Laguna, Tenerife, is a vibrant and authentic sushi restaurant that offers a true taste of Japanese culinary artistry. Located in the historic and charming city of La Laguna, Daiko Sushi Bar has become a favourite destination for sushi lovers and those seeking an authentic Japanese dining experience in the Canary Islands. The ambience of Daiko Sushi Bar is a delightful blend of traditional Japanese elegance and contemporary style. The interior is designed with a minimalist aesthetic, featuring clean lines, natural wood accents, and subtle lighting, creating a serene and sophisticated atmosphere. The sushi bar area is a focal point of the restaurant, where guests can watch the skilled chefs at work, crafting each piece of sushi with precision and care. At the core of Daiko Sushi Bar's menu is an exquisite selection of sushi and sashimi prepared using the freshest, high-quality ingredients. The restaurant takes pride in its authentic approach to sushi-making, offering a range of traditional nigiri, maki, and sashimi and inventive rolls that showcase a fusion of flavours. In addition to sushi, the menu includes a variety of other Japanese dishes, such as tempura, teriyaki, and ramen, providing a comprehensive taste of Japan's diverse culinary offerings.

Pollos & Jarras offers dishes of Peruvian cuisine, and is located in Miami, not far from Miami Park.

Featuring the acclaimed cuisine of chef Gastón Acurio, La Mar by Gastón Acurio offers diners the chance to explore Peruvian gastronomy's authentic and diverse flavours. With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature cebiches, freshly grilled anticuchos and speciality cocktails. Offering a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences, the menu ranges from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche.

Jaguar Restaurant is located in the heart of Miami. Respected and revered for thousands of years, the largest feline in the Americas has played a prominent role in the mythology of many ancient indigenous American cultures, including those of the Maya and Aztec. It is still a common fixture in many contemporary South American cultures. It is a keystone species, playing an important role in stabilizing and regulating the ecosystems of its natural habitat, Central and South America. This region of the world, Jaguar’s range, is the inspiration behind our cuisine and our restaurant.

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves bold-flavoured dishes, unique cocktails and a vast selection of local and international beers. Situated in the bustling and vibrant Dupont Circle neighbourhood in Washington, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is perfect for sipping, socializing and savouring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.

Cevitxef, the Peruvian cevichería with a Latin flavour. It's an approach to everything we didn't know, but by trying it, we want to keep discovering. It is freshness, health, flavour and difference. Enjoy Peruvian cuisine and its fusion flavours. A meeting of sea and technique: fresh fish seasoned with lemon or lime, seasoned with the special touch of signature cuisine, where subtle hints of coriander, salt, red onion, corn, mountain corn, sweet potato puree and milk of tiger. Enjoy exotic and fresh flavours with Peruvian dishes. Acevichadas, composed of a base of seasoned and sieved mashed potatoes surrounded by pieces of tuna, octopus, or prawns washed down with leche de tigre.

In the blue part of the restaurant, there is a Japanese atmosphere. Decorations, furniture and pottery, have been selected by Yoaké San to intensify the gastronomic experience with his cuisine, an immersive journey in an environment reminiscent of the Japanese ryokan, so dear to the chef. An experience to excite you. The privè in the YU area is an intimate and reserved space where each piece of handcrafted furniture and the works of art that decorate it have been selected to make you feel at home. His personalized service in this reserved area is prepared to give you a unique and exclusive experience.

A unique restaurant offering a culinary proposal that tells how Peruvians have embraced other cultures with admiration and respect, resulting in a mixture of surprising flavours that last over time. An unprecedented journey that begins in a spectacular space where the lush greenery creates a perfect urban oasis. Oroya tells this story throughout its program of cocktails and family-style dishes to be shared, inviting to see what happens on the other side of the world from its restaurant and terrace while mergin with the atmosphere and the vibe of the lively city of Madrid.

Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold flavours of Peruvian cuisine. Chicama's food concept is all about exploring the coastal cuisine of Peru and enhancing it through more contemporary techniques and flavours. The cuisine focuses on the beautiful range of seafood and vegetables available. Peruvian-inspired dishes of excellence are created with them, continually exploring umami flavours reminiscent of the Nikkei and the abundant and vibrant fruits and vegetables of the Amazon.

More than just a restaurant, COYA Mayfair is an immersive experience inspired by vibrant Peruvian culture. From the art on the walls to the tribal beats of COYA music, you are taken on a multi-sensory journey from the moment you enter. Take a sensory trip to ancient Peru to discover our restaurant and Pisco Bar, adorned with glittering golden decorations. Creating the perfect celebratory atmosphere allows you to explore new and exciting flavours and be captivated by our immersive entertainment that runs throughout the night. To mark the celebration, raise your champagne glass and toast to the future for all the good things to come.