Best Persian Restaurants in the Best Cities

The Drunken Butler is a French and Persian inspired restaurant in Clerkenwell making both refined and comforting food in an arty and homely room

Since 2007, We have been working hard to provide our customers with some of the Best Persian Foods in London. We do use quality products to prepare the Dips, Stews and Lamb kebabs. Sufi Restaurant is located in Shepherd's Bush, London

Taking inspiration from Persia’s royal palace of Takht Jamsheed, the Gulf Hotel’s chic restaurant offers a fine dining experience fit for a king. Enchanting traditional decor with the grand interior boasting dramatic chandeliers, stunning shields and swords, and imperial vases. This atmospheric setting is beaten only by the culinary gems on offer. Guests can tempt their taste buds with an array of dishes created by a talented all-Iranian team, which is headed by chef Hussain.

Iran restaurant is located in the heart of Mayfair and offers typical Middle Eastern cuisine, rich in spices and typical oriental dishes. The menu is vast and full of familiar words, meat dishes, side dishes, or land and sea first courses to enjoy the oriental flavours fully.

Nestled in the heart of Kampala, Pardis is renowned for its authentic Persian cuisine. Drawing from the rich culinary traditions of Iran, the restaurant offers diners a unique journey into the flavorful and aromatic world of Persian gastronomy. Pardis provides an array of traditional Persian dishes, renowned for their delicate blend of spices, dried fruits, and choice meats. The menu is a balanced fusion of hearty meat dishes, fresh vegetarian offerings, and light seafood. Notable dishes include the "Ghormeh Sabzi," a hearty stew of herbs, kidney beans, and meat, and the "Zereshk Polo ba Morgh," a fragrant dish of chicken served with rice studded with tart barberries. The "Kashk-e-Bademjan," a rich and creamy eggplant dip, is a must-try for vegetarian guests. The atmosphere at Pardis is relaxed and inviting. The decor combines traditional Persian elements with modern touches, resulting in an authentic and contemporary space. Warm lighting, ornate Persian rugs, and artwork provide a sense of Middle Eastern charm.

Qavali, situated in the heart of Birmingham, United Kingdom, is a sophisticated and elegant restaurant that offers a unique dining experience, blending the rich culinary traditions of the Middle East, Central Asia, and the Indian subcontinent. Named after the mystical Sufi devotional music, Qavali embodies a sense of luxury and spiritual enchantment in its ambience and cuisine. The decor of Qavali is a masterful blend of luxury and cultural heritage. The interior is adorned with luxurious fabrics, ornate patterns, and ambient lighting, creating a regal and intimate atmosphere. Artworks and traditional motifs pay homage to the regions that inspire the restaurant's cuisine, adding depth and authenticity to the dining experience. Upon entering Qavali, guests are greeted by a warm and inviting ambience. The restaurant is designed to offer various seating options, from cosy corners perfect for romantic dinners to more spacious settings for group gatherings. The overall atmosphere of sophistication and tranquillity reflects the restaurant's inspiration from the art of Qavali music.

Persia Restaurant in Accra, Ghana, offers an enchanting escape into the exotic flavours of Persian cuisine, set against a backdrop that evokes the rich tapestry of Iran's cultural heritage. This restaurant is celebrated for its authentic dishes, elegant decor, and warm, hospitable atmosphere that mirrors traditional Persian hospitality. In the heart of Accra, PersiaRestaurant's setting blends conventional Persian aesthetics and modern elegance. The interior features intricate Persian carpets, ornate chandeliers, and walls adorned with Persian art and calligraphy, creating a visually stunning dining environment that transports guests to the heart of Iran. The menu at Persia Restaurant is a carefully curated selection of classic Persian dishes known for their subtle spices and aromatic flavours. Guests can enjoy various appetizers, such as Kashk-e Bademjan (smoked eggplant dip) and Mast-o-Khiar (yoghurt and cucumber), which set the stage for the rich, hearty entrees to follow. Signature dishes include Fesenjan (chicken stewed in a pomegranate and walnut sauce), Ghormeh Sabzi (herb stew), and Kabab Koobideh (minced meat kebabs), each prepared using traditional recipes and methods that have been passed down through generations.