Best Mediterranean Restaurants in the Best Cities

The Garden by Moments, nestled in the vibrant heart of Luanda, is a haven of exquisite dining and natural beauty. The restaurant provides a respite from the city's hustle and bustle with its unique combination of innovative cuisine and lush, garden-themed surroundings. As a choice destination for food lovers and nature enthusiasts alike, The Garden by Moments is truly an oasis of culinary delight in Angola's capital. The food at The Garden by Moments showcases the skilful blend of classic Angolan flavours with international culinary styles. The menu is a testament to the chefs' passion for experimentation, creating unique dishes that challenge the palate and excite the senses. With a solid commitment to sustainability and freshness, the restaurant sources ingredients from local farms and suppliers, ensuring that every meal is of the highest quality. Notable dishes include the "Angolan Duck Risotto," a rich and creamy risotto infused with local spices and tender duck pieces, and the "Garden Seafood Paella," a vibrant medley of locally sourced seafood cooked in saffron-infused rice.

In the bustling city of Lagos, Nigeria, Salma's Authentic Lebanese Cuisine stands as a beacon of Middle Eastern culinary tradition. Delivering Lebanon's rich, robust flavours in a contemporary setting, this restaurant offers an immersive culinary experience that transports guests to the heart of Beirut with every bite. The menu spans the spectrum of Lebanese cuisine, from classic mezze such as "Hummus," "Tabbouleh," and "Falafel," to hearty main courses like "Shawarma," "Kofta," and "Shish Taouk." One standout dish is the "Mansaf Lamb," a tender lamb dish cooked with yoghurt and served over fragrant rice. Desserts are not to be missed, with offerings such as "Baklava" and "Knafeh," sweet treats that perfectly round off the meal. Stepping into Salma's Authentic Lebanese Cuisine, guests are greeted by a warm, inviting ambience that artfully blends modern design with traditional Lebanese influences. The decor is a subtle nod to the Middle East, featuring intricate mosaic tiles, ornate lanterns, and rich fabrics.

We’re mad about seafood, family and feeling at home. Generosity is at the core of everything we do and can be felt in our abundant portions, complimentary bread and sauces, and quality, affordable meals. Our passion for food comes from the Mediterranean lifestyle, where a meal means sitting with family and friends and sharing laughter, stories and bountiful food. Everyone is welcome into our home, where we offer a distinctive relaxed guest experience, serving expertly prepared seafood from ocean to pan. We’re also bold and adventurous, offering speciality seafood items, including prawns and calamari, with their buttery, rich flavours for the more outgoing palate. The Mediterranean diet provides variety, flavour and nutrient-rich foods for all. As we source a variety of quality seafood that is responsibly wild-caught or farmed worldwide, we can offer authentic value-for-money seafood meals. We are obsessed with ensuring our suppliers are responsible, our product is perfect, and our guests are ecstatic.

Nestled at the top of the Times Square Casino in Menlyn, Pretoria, Forti Grill and Bar is ideally situated to give you a view of Eastern Pretoria like no other. Forti's menu has been painstakingly crafted with his years of experience and his insatiable love of food - drawing inspiration from his Italian heritage and combining it with what can only be described as 'uniquely Forti' - a combination that's become famous in foodie circles in South Africa. Forti Grill and Bar has an extensive wine, spirit and gin selection, able to please even the most discerning connoisseur's desires, from the top South African wineries to exclusive international vineyards. For the guests that enjoy a quality cigar, there's a fully stocked humidor with cigars from some of the top brands worldwide. With its contemporary decor and striking artwork, the atmosphere matches the food, classically inspired yet undoubtedly modern. The options are endless, with two private dining areas: a celebration, a business meeting or a simple, intimate gathering. Italian, romantic, fine dining, one of the best in Pretoria and Gauteng - all of these describe Forti Grill and Bar, but to us, the most important one is family.

Opera Hotel is in Nungwi, a fishing village in the north of the island of Zanzibar. In just 5 minutes on foot, you can reach the wonderful beach of fine white sand and dive into a sea full of turquoise shades. You will also be able to see the shows, typical sailing boats and watch the fiery sun disappear beyond the Indian Ocean. Opera Hotel is about 55 km from the airport and Stone Town. Inside, the Opera restaurant is large and bright; the restaurant offers a variety of traditional local and Italian dishes that you can choose from our a la carte menu. Inside the restaurant, you will find a bar to enjoy juice cocktails and milkshakes made with fresh, exotic fruit and American coffee, Italian espresso, cappuccino, mochaccino, and refreshing spice teas.

Positioned beautifully on a wooden pier jutting out into the crystal-clear Indian Ocean, The Jetty Bar & Restaurant in Nungwi is an absolute paradise for food lovers and those seeking a unique dining experience. Known for its stunning ocean views, relaxed atmosphere, and exceptional blend of local and international cuisines, The Jetty Bar & Restaurant has become a must-visit culinary destination in Nungwi. Highlights from the menu include the "Zanzibar Seafood Platter," an abundant offering of the day's freshest catch, including prawns, lobster, calamari and line fish, and the "Swahili Spiced Chicken," a hearty dish prepared with local spices. Vegetarian options are plentiful, with words like "Vegetable Curry" and "Chapati Wraps" filled with fresh, local produce. The atmosphere at The Jetty Bar & Restaurant is nothing short of magical. The restaurant's unique location on the pier provides guests with unobstructed ocean views, providing the perfect backdrop for any meal. The open-air setting allows guests to enjoy the ocean breeze, the sound of the waves lapping against the pier, and the stunning Nungwi sunset.

Mythos Greek Taverna and Lounge stands as a beacon of authentic Greek cuisine in the heart of Kampala. Offering a wide range of traditional Greek dishes and an atmosphere reminiscent of a Mediterranean taverna, Mythos delivers its diners an enticing slice of Greece. At Mythos, the menu is a celebration of Greek culinary tradition. From succulent meats grilled to perfection to a variety of fresh seafood and an array of delightful vegetarian options, there's something to cater to every palate. Among the standout dishes are the "Moussaka," a layered casserole of eggplant, potatoes, and minced meat topped with béchamel sauce, and the "Souvlaki," skewered and grilled cubes of beef served with tzatziki sauce. The "Spanakopita," a classic Greek spinach and feta pie, offers a delicious vegetarian alternative. During the day, the restaurant is bathed in natural light, offering a laid-back setting for leisurely lunches. Come evening, the soft lighting and the sound of Greek music in the background transform the space into a romantic hotspot, perfect for a charming dinner date or a relaxed night out with friends.

Mediterraneo Restaurant is a treasure in Kampala's dining scene, providing an authentic Italian and Mediterranean cuisine taste. The restaurant is well-known for its authentic dishes, cosy ambience, and warm hospitality, making it a popular choice for locals and visitors. Mediterraneo offers a diverse menu that encapsulates the essence of Italian and Mediterranean gastronomy. The dishes range from flavorful antipasti to hearty pasta, fresh seafood, and succulent meat dishes. Standout items on the menu include the "Ravioli Ricotta e Spinaci," homemade ravioli filled with spinach and ricotta cheese, and the "Bistecca Fiorentina," a Tuscan-style T-bone steak grilled to perfection. Topped with fresh seafood, the "Frutti di Mare" pizza is another must-try. Mediterraneo boasts an inviting, cosy ambience that mirrors the warm spirit of Mediterranean hospitality. The decor is rustic and charming, featuring exposed brick walls, wooden furniture, and vintage Italian posters, transporting guests to a quaint Italian trattoria. The restaurant offers outdoor seating in a beautiful garden setting, where diners can enjoy their meal surrounded by lush greenery. By day, it's a tranquil spot for a leisurely lunch; by night, the dimmed lighting and candles create a romantic and intimate setting.

Restaurant Imagine, nestled in the heart of Malabo, is a culinary gem that promises a delightful fusion of international cuisine with a strong emphasis on local flavours. The restaurant has earned a reputation for its innovative dishes, welcoming ambience, and top-notch service. The menu at Restaurant Imagine showcases a creative blend of global gastronomy and Equatorial Guinean cuisine. Utilizing locally sourced ingredients, the culinary team at Imagine crafts dishes that not only burst with flavour but also reflect the rich gastronomic culture of the region. Standout dishes include the "Seafood Paella," which marries Spanish culinary tradition with local seafood, and the "Pumpkin and Coconut Curry," a vibrant dish that draws on the flavours of African and Asian cuisine. For an authentic taste of local cuisine, the "Ndole," a traditional stew made with nuts, spices, and vegetables, is a must-try. Restaurant Imagine boasts a welcoming and relaxed atmosphere that reflects the charm and hospitality of Equatorial Guinea. The decor combines modern and traditional elements, with vibrant local artworks gracing the walls and stylish furnishings adding a touch of contemporary elegance.

Restaurant La Luna is a celebrated culinary destination in Malabo, acclaimed for its expertly curated menu offering a fusion of international and Equatorial Guinean cuisine. This restaurant has earned its reputation through its commitment to quality, authenticity, and a dining experience that goes beyond just food. At Restaurante La Luna, the menu has been meticulously designed to showcase a blend of international gastronomy with a distinctly local touch. The kitchen team uses fresh, locally sourced ingredients to prepare their dishes, enhancing the authenticity and richness of each plate. Standout items on the menu include the "Guinean Seafood Platter," which offers a variety of locally sourced seafood served with regional spices and accompaniments. Another crowd-pleaser is the "Braised Goat Curry," a dish that highlights the unique flavours of Equatorial Guinean cuisine. The outdoor seating area, surrounded by lush local greenery, provides a serene setting for a leisurely dining experience. Regular live music performances further enhance the lively and warm atmosphere of the restaurant.

In the heart of the historic city of Lecce, Osteria di Lecce offers a quintessential Italian dining experience. The restaurant is celebrated for authentic Apulian cuisine, honouring local culinary traditions and ingredients, making it a popular spot with locals and tourists. The Osteria di Lecce menu celebrates Puglia's rich culinary heritage. The restaurant prides itself on using fresh, local and seasonal ingredients to create traditional Puglian dishes with a modern twist. Among the standout dishes are the homemade "Orecchiette con le Cime di Rapa", a classic local pasta dish with turnip greens, and the "Fave e Cicorie", a hearty broad bean purée served with black cherries. Fish lovers will be delighted by the "Fritto Misto di Mare", a plate of mixed fried seafood with the day's freshest catch. The Osteria di Lecce offers a comfortable and charming environment. The décor features rustic Italian elements, with exposed stone walls and wooden furnishings. Combined with soft lighting and carefully selected tables, the restaurant exudes a warm and inviting atmosphere.

Arte Dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter, with its internal rooms with characteristic star vaults, typical of the buildings in the historic centre of Lecce, suggestive and romantic in summer, in a distinct corner of Leccese Baroque, you can spend your evenings accompanied by delicious food and excellent wines, under the starry sky of Lecce. Our cuisine starts from the typical Salento cuisine to everything the Salento sea offers. We will prepare the fish for you in the most varied ways of cooking, always accompanying the first courses with homemade pasta, the bread of our production, and delicious homemade desserts. The wine list exceeds 120 Salento and national labels. There is no more sincere love than the love of food. Please tell me what you eat, and I'll tell you what you are.

La Vecchia Osteria is ideal for those looking for a gastronomic point of reference in Lecce, where you can taste the typical Salento cuisine in a convivial and peaceful environment. Past and present mix like the flavours of this Osteria in a perfect food and wine journey among local products and zero-kilometre ingredients, which enhance their taste and beneficial properties. La Vecchia Osteria offers a vast menu, which embraces different flavours, but with a single leitmotiv: genuine Salento cuisine. A tribute to the old Lecce, which through the careful preparation of our chefs, offers a look at the past skilfully mixed with modernity. From the typical appetizers of the place to the specialities composed of first and second courses of land and sea, each dish is served with care and attention, prepared with typical ingredients of the Salento area.

Typical Salento products have been home for nine years now: the Fiori di Zucchini restaurant is a refuge for lovers of solid and genuine flavours seasoned with love for all-around necessity. Located in the southwest area of the capital, in a side street of Viale Marche, the Fiori di Zucchini trattoria recalls in its furnishings and, above all, in its welcome, that sense of familiarity that makes you immediately empathize with the owners, Bepi and Lucia. Crossing the restaurant's threshold is like entering the dining room of a close relative, where the kitchen's scents mix with the furnishings' warm wood, the jars of jam in the sideboard, and the dried tomatoes hanging from the ceiling. Inside there are 40 seats, plus 25 outside in the summer. The couple knows how to do the honours of the house with joy, putting at ease from the very first occasion all those who want to taste the authentic cuisine of Lecce. Bepi, like a true pater familias, has an attentive eye on the room and the dishes, of which she constantly guarantees authenticity and adherence to tradition. Lucia, a tireless and thoughtful chef, selects raw materials and recipes with care and love, keeping them like a family treasure. The menu, which changes daily based on the availability of products, is a riot of seasonal vegetables, local meats, cold cuts and cheeses, fresh pasta and desserts made with dried fruit, just like the grandmothers of Lecce used to make them. In addition to the characteristic courgette flowers in batter, the sage 'cannulate, the pieces of a horse with sauce, and the poached rape cannot be missing. The seafood menu is based on oily fish. At the end of the meal, here are the morsels of almond paste that melt in your mouth. But Fiori di Zucca is also attentive to health, having a separate hob for coeliacs to avoid contamination. Even the homemade pasta, upon request, is prepared with whole grains from organic farming with shallow gluten content.

The Zefiro Restaurant is a culinary jewel set in the heart of Lecce. Known for its innovative approach to traditional Italian and especially Apulian cuisine, it has garnered much praise from locals and tourists alike. Zefiro combines a passion for food with a commitment to the traditions of Italian gastronomy, making it an extraordinary food destination. Zefiro's menu is a testament to Puglia's rich culinary culture, with traditional Italian dishes reinvented with a contemporary twist. The chefs use high-quality, locally sourced ingredients to create their masterpieces. One of the menu's highlights is the "Risotto Zefiro", a creamy risotto dish enriched with local seafood and lightly flavoured with aromatic herbs. Also, try the "Cavatelli with mussels and pecorino", which combine land and sea in a delicious fusion of flavours. The Zefiro restaurant offers a sophisticated yet relaxed atmosphere. The interiors are elegantly designed with a blend of modern and traditional furnishings, creating an elegant and inviting environment.

The Blu Notte restaurant is the ideal place to eat fish specialities surrounded by the extravagant beauty of the historic centre of Lecce. The restaurant is intimate, relaxed and welcoming, perfect for any occasion, celebration or holiday. A visit to Blu Notte leaves you speechless: this is where art, culture and cuisine create a fascinating mix, a real treat for all your senses. The menu is completed by a series of tasty homemade desserts, including the characteristic cassata di ricotta. It selects selected wines, from signature whites to prestigious reds, meditation wines and wines produced with the valuable grape varieties of the Salento, among which Negroamaro and Primitivo stand out for their quality and body. The strength of our fish restaurant in Lecce is the variety of fish that is always present on the counter, fresh, delicious and of high quality, personally selected and cooked by the chef, who gives customers an experience of taste and dishes of the highest quality. The main dish of the house is the fresh mint spagoni with chunks of grouper, which combines the Salento culinary tradition with a taste that delights the senses. Fish is in the spotlight at Blu Notte, a fish restaurant in Lecce, in the heart of the historic centre. Here the best catch is treated with respect and cooked to taste even better. Chef Maurizio's skill is demonstrated during the service of an excellent menu, from appetizers to desserts. The flagship of our menu is undoubtedly the first and second courses of fish, exquisite and carefully prepared dishes, which you can enjoy in the evocative setting of the historic centre of Lecce, accompanied by highly selected wines, from signature whites to red products in Salento.

Zio Pesce Restaurant - Officina di Mare is an esteemed seafood destination in the heart of Lecce, Italy. Revered for its outstanding seafood cuisine and vibrant atmosphere, Zio Pesce attracts locals and visitors looking to taste the Mediterranean Sea. Zio Pesce's kitchen is a sanctuary of the Mediterranean Sea, with a menu highlighting the freshest seafood and locally sourced ingredients. The culinary team is dedicated to creating dishes that highlight the natural flavours of each component while adding a creative twist to traditional seafood recipes. The menu highlights include "Crudi di Mare," a raw fish dish showcasing the day's freshest catch, and "Linguine ai Frutti di Mare," a pasta dish topped with a seafood medley. Sea and served in a light and fragrant tomato sauce. Zio Pesce's "Fritto Misto", a mixed fried seafood, is another customer favourite, boasting a delicious crunchiness and the pure flavour of the sea.

Located in the heart of Lecce, Osteria 203 is a beloved local gathering place that offers a culinary experience steeped in authenticity and tradition. The restaurant is celebrated for its homage to Apulian cuisine, with a rustic atmosphere and a menu that highlights the region's distinct flavours. The menu at Osteria 203 is a love letter to Puglia, showcasing dishes that feature fresh, locally sourced ingredients. The region's classic recipes are given a thoughtful new interpretation by the culinary team, while keeping their essence intact. Examples include Muersi Fritti, Cecamariti (a traditional Salento dish with turnips, chicory, chickpeas and fried bread), Purè di fave e cicorie (fava bean and chicory purée), Paparine (poppy plants before they bloom, sautéed with black Cellina and Negramaro olives), Orecchiette ai 5 pomodori e cacioricotta (orecchiette pasta with five types of tomato and cacioricotta cheese) and Polpette al sugo (meatballs in sauce). There's a selection of first and second courses on the menu, with options including meat and seafood. There is also an interesting selection of homemade desserts and liqueurs. The restaurant is located in the heart of Lecce's historic centre, a few steps from the Multisala Cinema Massimo, Piazza Mazzini, and Piazza Sant'Oronzo, the beating heart of the city.

L'arzilla Furcina is a popular restaurant in Lecce known for its inventive approach to traditional Italian cuisine, specifically dishes from the Puglia region. This restaurant is highly regarded for its commitment to quality, utilizing locally sourced, seasonal ingredients to create a unique dining experience that pays homage to the region's rich culinary heritage. The menu at L'arzilla Furcina is a testament to the abundance of the Puglia region, featuring a wide range of seafood, meat, and vegetarian dishes. The kitchen team delights in experimenting with classic recipes, adding their unique touches without losing the authenticity of the flavours. Among the standout dishes is their signature "Furcina Pasta," a unique pasta dish with a robust seafood sauce, showcasing the restaurant's maritime influence. Another must-try is the "Zuppa di Pesce," a traditional seafood soup that bursts with the fresh flavours of the Adriatic Sea. For dessert, patrons highly recommend the "Tiramisu di Pistacchio," a delightful reinterpretation of the classic dessert using pistachio instead of coffee.

La Cucina di Mamma Elvira is a cherished restaurant in the historic heart of Lecce, renowned for its authentic Southern Italian cuisine. The restaurant embodies the spirit of Italian hospitality and tradition, offering an array of dishes that transport guests to the comforting hearth of a Puglian home kitchen. La Cucina di Mamma Elvira showcases a menu that is a tribute to the culinary richness of Puglia. The emphasis here is on simplicity and flavour, with dishes prepared using the finest local ingredients, many of which are organically grown. Guests can indulge in classics such as "Orecchiette con le Cime di Rapa," traditional Puglian pasta with turnip greens, or "Involtini di Carne," rolled meat stuffed with various fillings. The restaurant's homemade bread and pasta, made daily, add authenticity to the meals. La Cucina di Mamma Elvira is a place of warmth and friendliness, adorned with traditional Italian decor that brings a homely and welcoming ambience. The exposed stone walls, rustic wooden furniture, and family photos adorning the walls all create an environment reminiscent of a Puglian family home.