Best Mediterranean Restaurants in the Best Cities

Restaurante Informal

$$$$ Passeig De Colom, 9, 08002, Barcelona
Spanish European Mediterranean Casual Dining
Traditional Catalan cuisine adapted to the current lifestyle. Seasonal and local produce is the basis of Catalan cuisine, where flavour and taste predominate to offer you, both as a snack and à la carte, an experience of informal luxury. The personality that makes Informal a different expertise lies in combining the best Catalan haute cuisine while maintaining its flavour, character and naturalness. The way to understand the gastronomic excellence of the restaurant is the respect for the seasonality of the products and the closeness in the creation and reformulation of the traditional recipes in the traditional dishes.

Restaurante Mirabé

$$$$ Carrer Manuel Arnús, 2, 08035, Barcelona
Spanish European Mediterranean Premium Casual
From a splendid balcony over Barcelona, ​​at the end of Av. Tibidabo, where the Tramvia Blau takes you, Mirabé is a spectacular setting where you can enjoy the restaurant with Mediterranean cuisine full of details. With the hand of chef Oscar Narváez, the menu includes a large variety of original and creative dishes that will not leave you indifferent. Also, enjoy the vast and extensive cocktail menu or group dinners by taking on any restaurant menu. The Mirabé restaurant, located in the beautiful Sant Gervasi district, with a splendid balcony over Barcelona from which you can see the whole city, is a special place to go with friends or work colleagues to celebrate a party or a birthday.

Restaurante Hofmann

$$$$ Carrer De La Granada Del Penedès, 14-16, 08006, Barcelona
Spanish European Mediterranean Fine dining Elegant & Chic
The Hofmann restaurant, awarded a Michelin star in 2004, is committed to a gastronomic offer that blends traditional style and Catalan cuisine with the most innovative techniques, always based on respect and the best selection of raw materials. A classy, refined, elegant restaurant that exudes luxury and refinement from every corner of the room. The kitchen is mirrored in its restaurant and its chef, who seeks attention to detail in every dish, leaving an unrepeatable aphrodisiac sensation on the customers' taste buds.

Windsor

$$$$ C/ De Còrsega, 286, 08008, Barcelona
Spanish European Mediterranean Premium Casual
The Windsor restaurant is a lovely place where you can enjoy the beauty and simplicity of food. A casual, rustic location, almost like going to a friend's house to eat, with a small patio where you can enjoy lunch or dinner in the open air and at the same time inside the restaurant. A sophisticated and elegant Catalan and Mediterranean cuisine that transcends tradition and brings the chef's ideas to the table, who writes the story for each dish with a personal touch.

La Taverna Del Clínic

$$$$ Carrer Del Rosselló, 155, 08036, Barcelona
Spanish European Mediterranean Fine dining
At La Taverna del Clínic, we distinguish ourselves by offering exceptional and seasonal products. The chef's proposals vary every day depending on the best on the market. From the best Galician seafood to prime quality beef, fresh fish from the day's market and local vegetables. Added to this are small pleasures for those who do not want to give up on luxuries, such as authentic Iranian caviar, melanosporum or the white Alba truffle. Furthermore, for cheese lovers, we have a wide range of cheeses from small producers that are offered for tasting.

Fishology Restaurant

$$$$ C/ De La Diputació, 73, 08015, Barcelona
Spanish Mediterranean Premium Casual
Fishølogy is a new project created to make known its philosophy regarding the sea and the products it offers us. A restaurant concept based on examining and updating the ancestral techniques used to prepare and preserve fish. The Fishølogy team studied the preparations made in ancient times to protect fish through salt. Canning, salting, curing, pickling and smoking are some of the learned, developed and modernized techniques you can find at Fishølogy restaurant. To obtain the best result from these elaborations, top-quality products are needed. Only sustainable fish products are chosen, and even the smallest detail of the production process is taken care of.

Pizzeria Da Nanni

$$ Carrer De La Llibreteria, 10, 08002, Barcelona
Italian European Mediterranean Casual Dining Pizzeria
At Pizzeria Da Nanni, you are offered authentic and traditional Neapolitan pizza with top-quality products brought directly from Italy and with the designation of origin from the Campania region of southern Italy. Nanni's mission is to let you taste the best pizza in town, both in stores and with a takeaway or delivery service, so you can enjoy it at home or wherever you want. In addition to pizzas, you can find many other Italian specialities such as calzoni or saltimbocca and not to mention the appetizers or the best first courses of the Italian tradition but revisited by the chef.

Luigi Ristorante

$$ C/ De Roger De Llúria, 50, 08009, Barcelona
Italian European Mediterranean Casual Dining Family Style Pizzeria
Enjoy the best Italian cuisine in Barcelona's Eixample. Luigi is much more than three good Neapolitan restaurants where you can enjoy quality gastronomy. A daily commitment to offer you an experience that you will want to repeat. The best products of the land and the Mediterranean Sea are selected, where Italian cuisine has its roots and which is the unmistakable sign of its identity in the world. Fresh products of the best quality to prepare traditional Neapolitan dishes, always with a special touch. Thanks also to the skilled hands of the master "pizza makers" who put years of inherited tradition and passion for their culinary culture into every pizza cooked in a wood oven.

Pizzeria Napoletana A33

$$ Carrer De Manso, 22, 08015, Barcelona
Italian Mediterranean Casual Dining Family Style Pizzeria
In the centre of Barcelona, we find one of the top pizzerias in Catalonia. A33 Pizzeria is a hymn to the Neapolitan style, offering its customers authentic Neapolitan pizza with the same taste, softness and flavour. A casual place suitable for everyone, where you can enjoy the joys of food in the company, with families, friends and work colleagues. The trait that distinguishes A33's pizza in a stainless way is the crust, true Neapolitan, tall, and soft, with a 48-hour leavened dough, leaving everything else to chance. To experience pure emotion and want to try authentic Italian pizza, run to A33 Pizzeria.

El Ñaño Balmes

$$ C. De Balmes, 18, 08007, Barcelona
Spanish American Mediterranean Casual Dining
El ñaño is a restaurant in Barcelona dedicated to offering the best specialities of Ecuadorian cuisine. A cosy and warm place, where you can celebrate Ecuadorian and Latin American culture, where we find a varied menu consisting of dishes made with fresh products of the highest quality. Ecuadorian specialities such as ceviche, encebollados, fried foods, patacones and typical mixed dishes of chicken, fish or meat, rice with shrimp, and churrasco, among many others.

Ikaitz

$$$ Kolon Pasealekua, 21, 20002, San Sebastian
Spanish European Mediterranean Premium Casual
The Ikaitz Restaurant surprises you with special dinners, where gastronomy mixes with magic shows, monologues, live music, and even active cooking courses are prepared where no experience is necessary. Magnificently located in the Gros district, very close to the Kursaal Convention Center, Ikaitz has premises adapted for the disabled so that everyone can enjoy its specialities. Excellent value for money that will not disappoint you. Gustavo Ficoseco, the chef, began his career at the Lyon School of Culinary Arts (Paul Bocuse) and then developed his passion in various prestigious restaurants. He has remained true to his motto ever since.

Mirador De Ulia

$$$$ Ulia Pasealekua, 193, 20013, San Sebastian
Spanish European Mediterranean Fine dining Elegant & Chic
On the coasts of the Basque country, facing the ocean, the wonder of a beach, the sea and the sun, and good food. At Mirador De Ulìa, all this is possible, connect and combine great food and a breathtaking view. An elegant, refined restaurant that brings the Basque and Iberian traditions to the table, without affecting the original flavours but transforming them into works of beauty on the table, elegant and noble. A fresh, young, sunny and bright location that welcomes everyone and allows enjoying delicious food with a sea view, bathed in sunshine.

Restaurante Urepel

$$$ Salamanca Pasealekua, 3, 20003, San Sebastian
Spanish European Mediterranean Fine dining
Why not taste the best flavours offered by a menu full of dishes where tradition and modernity blend to make sharing a lunch or dinner pleasant? The staff works continuously at the Urepel Restaurant so that you can pamper your palate every day. Enjoy the best cuisine on the market, personal and familiar attention, charming corner, an elegant setting and make every day unforgettable. Experience the pleasure of savouring the food culture of the majestic Donosti in the Urepel restaurant.

Divino

$$ C. Ribera Del Genil, 2, 18005, Granada
Italian European Mediterranean Casual Dining Family Style
The chef de cuisine, Marco Frontani, arrives for the first time in Granada in January 2017 and falls in love with the city of Alhambra and its inhabitants. After many years of experience in the world, he comes from the city of Rome with the intention of providing the best experience of Italian cuisine and its products, starting from appetizers (in Italian: Antipasti) to desserts (in Italian: Dolci ) to combine with dishes the best wine; this is why "DIVINE" was born. A good talk with a good wine or liqueur and the best service will leave you with good memories and the desire to return. The most important thing is tradition, so egg pasta is made at home daily, as Italian grandmothers still do in some villages.

Apo Restaurante

$$$$ Pl. De San Lázaro, 15, 18012, Granada
Spanish Mediterranean Casual Dining
APÖ is the word the Pemones, aboriginal natives of southeast Venezuela, created to name fire. Since humans discovered fire, it has served them not only for warmth, cooking, seeing in the dark, or protection. This is the spirit of APÖ, where all dishes are designed to share and bring people together around a table. An obsessive care for local products and national farmers and breeders, who pamper and take care of their products and the environment. All the ingredients of the dishes are fresh; the vegetables come from local markets, and the meat from national farms with all the certificates guarantees that they are products of the highest quality, with which delicious and healthy dishes are guaranteed. Furthermore, the meat is cooked with an open grill, with which one obtains that characteristic flavour that can only be obtained with direct grilling.

Faralà Restaurante

$$$$ Cta. De Gomérez, 11, 18009, Granada
Spanish International Mediterranean Casual Dining Elegant & Chic
Juan P Ortiz, chef and head chef, after years in command of great leaders of national cuisine in Estimar, Restaurante La Costa, by José Álvarez or Deesa by Quique Dacosta, presents his culinary project from the kitchens of Faralá to project the cuisine of Granada in the place it deserves in the gastronomic scene. A kitchen revisited, with class and style, bringing the revolution to the table, upsetting the diners' palates, making them jump from their chairs, and leaving everyone speechless. A beautiful, casual but elegant, refined, bright place that welcomes customers and invites them to live an unrepeatable culinary experience.

Restaurante Cala

$$$ C. José Luis Pérez Pujadas, 2, 18006, Granada
Spanish Mediterranean Elegant & Chic
We are located in the so-called "Forum area" of Granada, next to Lagos Park and close to the Science Park. An exceptional location where parking will be the least of your thoughts. The experience in Cala always begins to be lived from your arrival. At Cala, you are offered a restaurant with the sound foundations of traditional cuisine and the avant-garde touches of modern cuisine. A bond that, without a doubt, makes these dishes and their preparations unique, making known the great love for cooking. Due to the chef's French roots, the use of some international products is visible both in the combination and in the proposal of the gastronomic menu.

Restaurante Vino Mío

$$$$ Pl. De Jerónimo Cuervo, 2, 29012, Malaga
Spanish International European Mediterranean Elegant & Chic
Vino Mío is one of the best restaurants in Malaga. An elegant and welcoming place in the historic centre with a beautiful terrace at the foot of the Cervantes Theater. Vino Mio is famous for its excellent live flamenco show, which can be enjoyed daily over dinner in our modern lounge. A kitchen with dishes from all over the world. The menu includes dishes from Mediterranean cuisine, a South African crocodile steak, an Australian kangaroo tenderloin steak, and a Bangkok wok, not to mention Indonesian Bali Saté or traditional Moroccan Kefta Bouznika. For those who prefer a more up-to-date gastronomy, the kitchen serves unbeatable quality grated beef fillets or cod fillets and rice and pasta dishes.

La Trattoria Di Cervantes

$$ C. Álamos, 11, 29012, Malaga
Italian European Mediterranean Casual Dining Family Style
The Tapeo Cervantes is already very well-known to lovers of “great food” for its traditional and new, creative tapas and carefully selected range of wines and beers. Its ardent devotees can try to judge its founder’s ambitious new undertaking. Gabriel Spatz, the founder of the original, a professional restaurateur from Argentine, came to Malaga in 2008, loved it and decided to stay and open El Tapeo de Cervantes at Calle Carcer 11 in the old quarter. The choice of dishes prepared by Jesús, the creative chef, is vast and exciting, a happy combination of culinary art from different sources. For instance, the sweetbreads, a classic Spanish dish, are served with the far-famed chimichurri sauce from Argentine. All the ingredients are fresh, and the tapas menu changes according to the season.

Zazpi

$$ Plaza Zuloaga, 1, 20003, San Sebastian
Spanish European Mediterranean Casual Dining
In a room that had been closed for years and in a dark street at the time, Zazpi was born, launching the first project with the idea of developing a precise work philosophy. The first thing was to bet on quality, up-to-date cuisine but always respecting the tradition of Basque cuisine and for all budgets. Gradually an evolution on a personal and professional level took place. It has gone from being a bar to a gastro bar, improving the gastronomic offer with a more creative concept. The team has been multiplied by four to provide excellent service and care for even the smallest detail.
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