Best Mediterranean Restaurants in the Best Cities

DanielCanzian Ristorante Milano

$$$$ Via Castelfidardo Angolo Via San Marco, 20121, Porta Garibaldi, Milan

Italian European Mediterranean Fine dining Elegant & Chic

A structured, modern, futuristic and philosophical kitchen. This is how Daniel Canzian can summarize the concept of cooking. An open-minded cuisine which embodies not only the mere taste of food but the essence and story that tells every single element of the kitchen. An evolution that has taken hold over the past seven years has had its maximum expression in Daniel's restaurant. A combination of mixes and flavours that only the chef can induce. A different, unique, emotionally trying, and meaningful experience differs from the usual concept of dinner and restaurant.

Spazio Niko Romito Ristorante

$$$$ Piazza Del Duomo, Galleria Vittorio Emanuele II, 1, 20121, Duomo, Milan

Italian European Mediterranean Premium Casual

SPAZIO NIKO ROMITO Ristorante was born in May 2015 in the excited and sparkling atmosphere of the city of Milan amid the EXPO. The restaurant is located on the fourth floor of Il Mercato del Duomo, overlooking the Galleria Vittorio Emanuele II and Piazza Duomo. An exceptional location where the atmosphere is both familiar and elegant, every detail is taken care of, and the city centre can be observed from a privileged point of view to treat yourself to a special moment. Spazio Niko Romito is a point of reference for Italian and international gourmets in the dynamic Milanese atmosphere. The atmosphere is conversational and, at the same time, elegant; the interior decoration is refined and welcoming, enriched by modern elements and precious details.

A'Riccione

$$$$ Via Torquato Taramelli, 70, 20124, Isola, Milan

Italian Mediterranean Fine dining Elegant & Chic Bistrot

From the sea to the skilled hands of chefs. Fish is the absolute protagonist of these dishes. These selected raw materials are transformed into true masterpieces of taste and refinement to make you live a unique, never-banal culinary experience. At the base of the supply chain is the skilful work of the fishermen. That's why every dish has a happy ending in the three Milanese restaurants. Not a philosophy but a certainty, that of always focusing on freshness, quality and creativity in the dishes. Respect for the raw material is as fundamental as respect for the customer who chooses us and relies on the team's skills. A pact of trust, a declaration of love for what has always been the faithful companion: the kitchen.

Forte Milano

$$$$ Viale Monte Grappa, 12b, 20124, Isola, Milan

Italian Mediterranean Fine dining

Forte is made up of two essential "ingredients": on the one hand, the deep love, respect and gratitude for the maritime culinary tradition that strongly characterized the childhood of the owners, thanks to their mothers and grandmothers who lovingly introduced them that incredible heritage culture, leaving them with indelible memories. On the other hand, the a deep and genuine desire to share that heritage since it is known that the extraordinary reality should never remain confined. For this reason, we navigate the waters of the Tyrrhenian Sea every day, searching for the best fish to offer customers.

Innocenti Evasioni

$$$$ Via Privata Della Bindellina, 20155, Certosa, Milan

Italian European Mediterranean Premium Casual Elegant & Chic

The Innocenti Evasioni restaurant is the perfect way to escape from metropolitan life and enjoy a gourmet moment of peace and relaxation. We are in the northern area of industrial Milan, in the La Cagnola district, in a charming private street where there was an old farmhouse in the past. In this urban corner, Chef Tommaso Arrigoni has created a suspended world – a small restaurant with only 50 selected seats – where elegance, harmony and taste coexist in a delicate balance.

Ristorante Rubacuori

$$$$ Château Monfort, Corso Concordia, 1, 20129, Porta Venezia, Milan

Italian European Mediterranean Fine dining Elegant & Chic

From early in the morning, the Rubacuori restaurant welcomes you to the Sala del Dolce Risveglio, with its richly laid table. A unique breakfast, between damask walls and fun details: follow the dance of plates that runs along the walls, the rows of cups and teapots that transform into small lamps, the elements that evoke the wonderful country of Alice and the Mad Hatter. Discover the Sala del Rubacuori and its intimate Alcove for a romantic dinner among comfortable armchairs and velvet sofas. Enjoy a light and tasty lunch in the Sala Della Caccia amidst elegant details that evoke the atmosphere of a hunting lodge.

Lamo Restaurant

$$$$ Via Alfredo Cappellini, 21, 20124, Milan

Italian Japanese Mediterranean Premium Casual

A glamorous, sophisticated and modern environment makes the Lamo restaurant a flagship for Milan. Located a few steps from Corso Buenos Aires, Lamo represents the perfect mix of Italian and Asian cuisine, especially Japanese. A fusion cuisine bases its dishes on tradition without abandoning the focal point, i.e. the culinary culture of origin. A unique mix attracts customers from all corners of Milan and makes the Lamo one of the most typical and unique restaurants in the entire metropolitan area.

Nuovo Yacht

$$$$ Via Raffaello Sanzio, 4, 20149, Milan

Italian European Mediterranean Casual Dining Family Style

Dining on board a yacht in the centre of Milan? Easy, go eat at the Nuovo Yacht restaurant via Raffaello Sanzio 4, in the Monte Rosa district. Meeting point for all the Milanese who love fish, indeed good fish; entering the restaurant means entering a boat: retro wooden furniture, porthole windows, marine paintings, appliques, a chest containing precious bottles and even the lighthouse. To complete the work, swimming tropical fish, shellfish and the scent of salt air. Chef Maurizio Sanviti entrusts the fate of his cuisine to the freshness of the product cooked according to the tradition of Italian cuisine. You eat raw seafood with your eyes closed.

Marecrudo

$$$$ Corso Di Porta Romana, 132, 20122, Milan

Italian Mediterranean Fine dining Elegant & Chic

Born in 2017, Marecrudo has grown intending to stand out for its wide selection of raw materials, the choice of wines and the attention to every detail, from welcoming the customer to preparing the dishes. Every product on Marecrudo's table is rigorous of national origin and essential excellence of the international market of the highest quality, resulting from careful and continuous research. You will also find an extensive list of Italian wines that marry perfectly with the Fish Specialties of the House. The flavour of each dish is linked to the Freshness and Simplicity of the ingredients.

El Pecà

$$$$ Via Orti, 7, 20122, Porta Romana, Milan

Italian Mediterranean Premium Casual

El Pecà means still enjoying those pleasures that life can offer. Welcomed and advised by Filippo and Carlo, followed by the expert hands of chef Romeo, you will be surprised at how excellence in terms of raw materials can be transformed into creativity. Simply calling them dishes and cocktails would be an understatement. These proposals combine tradition and innovation; they change and adapt according to what the sea and the land offer daily, always obsessively attentive to quality and freshness.

Ribot

$$$$ Via Marco Cremosano, 41, 20148, Milan

Italian Mediterranean Bistrot

The Ribot is a bistro with a young, unaware, eclectic, unscrupulous soul. It is a place to enjoy the day, a quality meal, with friends or your partner. An evocative place where you can enjoy a full-bodied menu that can satisfy every customer's wishes. Halfway between a classic bistro and a steakhouse, the Ribot combines many palates, offering purely Italian cuisine with European and Mediterranean nuances. Meat, pasta and fish dishes, strictly accompanied by fine wines, were chosen and selected from the trusted cellar.

CÖRAL Restaurant

$$$$ Via Edmondo De Amicis, 34, 20123, Porta Ticinese, Milan

Italian Mediterranean Elegant & Chic

CÖRAL is food that gives emotions, fish cuisine that becomes an experience, seafood catering that surprises and involves in a location that strikes for beauty, charm and mystery and crowns the theme of the sea as the leitmotif of this new and original restaurant. CÖRAL was born from the desire to create a place to live an experience that moves, surprises and involves you. It is a place where the beauty and mystery of history meet today's world. The restaurant has the sea as its central theme, reflected in the furnishings, from the elaborate walls to the marble tables and the details of a classy and refined design. Inside the location, we find two private rooms.

Ristorante L'Arcangelo

$$$$ Via Giuseppe Gioachino Belli, 59, 00193, Prati, Rome

Italian Mediterranean Casual Dining Family Style

A warm, elegant and welcoming atmosphere in a characteristic restaurant in the centre of Rome, in Via Giuseppe Gioachino Belli, 59, in the Prati district. The gourmet tavern is perfect for an intimate occasion, business lunch, or tasting dinner. Thanks to a well-kept menu, takes us on a journey on the interpretation of traditional Lazio cuisine. Chef Arcangelo's cuisine fully reflects the typical Roman and Lazio culinary tradition, elaborated with refinement and taste. All the dishes have the highest quality raw materials and fresh products, packaged with an originality that also emerges from the plates, thanks to the toys that decorate the tables and which, together with the photos and drawings on the walls, tell us the story of the chef.

Chinappi Roma

$$$$ Via Augusto Valenziani, 19, 00187, Centro Storico, Rome

Italian Mediterranean Fine dining Elegant & Chic

A family history made up of traditions and a love for fish. From the historic restaurant in Formia eleven years ago, Stefano headed towards Rome, first to Piazza Barberini, then to Porta Pia, to bring the sea to the city. Knowing him for the catch that arrives daily from the family fish market on the Pontine coast has made the Chinappi restaurant one of the capital's reference points for "good fish". The fish of the Chinappi restaurant comes from the uncontaminated sea of the southern Lazio coast, directly from the Pescheria family. Stefano buys fish every day from the Formia (LT) auction. The freshness and quality are guaranteed by a typical family passion for the fish product and our sea.

Osteria Fernanda

$$$$ Via Crescenzo Del Monte, 18, 00153, Monteverde, Rome

Italian European Mediterranean Fine dining Elegant & Chic

Located a stone's throw from the Porta Portese district, Fernanda respects the concept of a modern restaurant with a bistronymic soul that enhances the craftsmanship of signature cuisine. Contemporary and whimsical dishes, the result of scrupulous creative research applied to the product, alternate with current elaborations of the tradition and culinary roots of the young chef Davide Del Duca. An immediate and, at the same time, conceptual cuisine conveyed by a dynamic room and by a wine selection of rare characters.

Ristorante Mirabelle

$$$$ Via Di Porta Pinciana, 14, 00187, Centro Storico, Rome

Italian European Mediterranean Fine dining Elegant & Chic

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

Trattoria Pennestri

$$$ Via Giovanni Da Empoli, 5, 00154, Garbatella, Rome

Italian Mediterranean Casual Dining Family Style

It was 2017 when Trattoria Pennestri was born in Rome, a restaurant project that Valeria Payero and Tommaso Pennestri had been thinking about for some time. Grown up for over twenty years in the sector, Tommaso in the kitchen and Valeria in the dining room and cellar have used their experience to give life to a new concept of a trattoria, which puts the customer and his time at the centre. In the kitchen, Tommaso draws on his childhood memories, processes the stimuli from the external context and studies with dedication and perseverance to find that balance between tradition and innovation, which is today fundamental for catering: space, therefore, for some of the most renowned dishes of the Roman tradition and also space for innovative combinations, generated by continuous study work.

Crab Fish Restaurant

$$$$ Via Capo D'Africa, 2, 00184, Centro Storico, Rome

Italian Mediterranean Fine dining

For about twenty years, a sought-after presence in the centre opposite the Colosseum and one of the best fish restaurants in Rome. The sea is the heart of the restaurant, and expectations in terms of fish are very high. The best fresh catch of the day is the protagonist of the counter and the aquarium on sight, a real treat for the eyes first and then for the palate. The specialities of the Crab restaurant are lobster and blue lobster, lobsters, crabs and king crabs, oysters, sea urchins, and shellfish. The Ostricheria is the hallmark of the restaurant. Weekly and direct arrivals of the most sought-after qualities of world production. Very fresh oysters, actual seas treasures from Brittany, Normandy, Ireland and the Mediterranean.

Trattoria Da Enzo Al 29

$$$ Via Dei Vascellari, 29, 00153, Trastevere, Rome

Italian Mediterranean Casual Dining Family Style

The Trattoria Da Enzo is a milestone in Rome. Located in Trastevere, near the river, the trattoria is one of the oldest ever. Enzo, the old owner who passed away in the 80s, opened the restaurant as a young man, then carried on by his family. The watchword here is Tradition. Carried out by the guys on the staff, Roman cuisine reigns supreme in the most classic forms. Impossible to give up a carbonara, cacio e pepe, amatriciana, pecorino and mussels etc.

Retrobottega

$$$ Via Della Stelletta, 4, 00186, Centro Storico, Rome

Italian European Mediterranean Premium Casual Pizzeria

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.

Best Mediterranean Restaurants in the Best Cities

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