Best Lebanese Restaurants in the Best Cities

Perched atop the Four Points by Sheraton in Nairobi, Mezze on the Deck offers a stunning dining and social experience, blending top-tier cuisine with breathtaking city skyline views. As one of Nairobi’s most sought-after rooftop venues, Mezze on the Deck invites guests to savour the flavours of the Mediterranean under the vast African sky. Mezze on the Deck captures the essence of a Mediterranean getaway in the heart of Nairobi. The rooftop setting provides a luxurious, open-air environment with stylish, contemporary decor. Guests can relax in the elegantly furnished lounge areas or dine under the stars, surrounded by panoramic views of the bustling city below. The menu draws inspiration from the vibrant, sun-kissed flavours of the Mediterranean. Each dish is crafted with authenticity and flair, using the freshest ingredients to highlight the unique profiles of regional cuisine. From savoury tapas and mezze platters to freshly grilled seafood and meats, each bite celebrates Mediterranean culinary traditions.

Barge Zeytoon is the first Lebanese Restaurant at the Village Market. Zeytoon serves a wide variety of Lebanese cuisine. The cultural modern style of décor has beauty, charm, and culture; reflective of Lebanon. The menu focuses on reasonable portions and a passion for fresh Lebanese food.

Nestled in the heart of Kampala, Pardis is renowned for its authentic Persian cuisine. Drawing from the rich culinary traditions of Iran, the restaurant offers diners a unique journey into the flavorful and aromatic world of Persian gastronomy. Pardis provides an array of traditional Persian dishes, renowned for their delicate blend of spices, dried fruits, and choice meats. The menu is a balanced fusion of hearty meat dishes, fresh vegetarian offerings, and light seafood. Notable dishes include the "Ghormeh Sabzi," a hearty stew of herbs, kidney beans, and meat, and the "Zereshk Polo ba Morgh," a fragrant dish of chicken served with rice studded with tart barberries. The "Kashk-e-Bademjan," a rich and creamy eggplant dip, is a must-try for vegetarian guests. The atmosphere at Pardis is relaxed and inviting. The decor combines traditional Persian elements with modern touches, resulting in an authentic and contemporary space. Warm lighting, ornate Persian rugs, and artwork provide a sense of Middle Eastern charm.

Da Bouttau Auberge Provençale, nestled in the heart of Cannes, France, is a charming and historic establishment that offers a genuine taste of Provence amidst the glamour of the French Riviera. This venerable auberge, with its roots deeply entrenched in the traditions of the Provencal countryside, provides a rustic yet refined dining experience that celebrates the region's rich culinary heritage. Da Bouttau Auberge Provençale is a beloved destination for those who cherish the simplicity and warmth of traditional Provencal cuisine, served in an atmosphere that is both welcoming and steeped in history. Upon entering Da Bouttau Auberge Provençale, guests are transported to a bygone era of Provencal hospitality. The decor is a delightful amalgamation of rustic charm and antique elegance, featuring exposed stone walls, wooden beams, and vintage furnishings that evoke the cosy ambience of a traditional Provencal home. The dining space, with its intimate nooks and inviting tables, is adorned with regional artefacts and floral accents, creating an authentic and enchanting setting. The menu at Da Bouttau Auberge Provençale is a tribute to the bounty of Provence, showcasing the finest local ingredients in hearty and flavorful dishes. The cuisine reflects the seasons, with each dish thoughtfully prepared to highlight the natural tastes and textures of the ingredients. From classic ratatouille and bouillabaisse to succulent lamb dishes and fragrant herb-infused plates, the menu offers a culinary journey through the heart of Provence.

Our restaurant serves authentic, home-style Lebanese and Middle-eastern cuisine, which can be shared with friends, family and colleagues. Our chefs' recipes have been taken from our mothers and grandmothers from when we were children. In addition to our traditional food, we have a fun and relaxed approach. Our restaurant welcomes everyone for any occasion, and our décor, food, hospitality, and entertainment reflect that. Kenza Restaurant & Lounge is located in Devonshire Square, London.

Mamounia Lounge is the place to enjoy a Lebanese dining, drinking and shisha experience in London, Mayfair. All meat served is halal.

Le Comptoir Syrien in Saint-Étienne, France, is a vibrant restaurant that offers an authentic taste of Syrian cuisine, set against the backdrop of the city's dynamic culinary scene. This delightful establishment is celebrated for its rich and aromatic dishes, which bring the exotic flavours of the Middle East to the heart of France. Le Comptoir Syrien is a testament to the culinary diversity and tradition of Syria, providing guests with a unique and enchanting dining experience. The menu at Le Comptoir Syrien showcases a wide variety of traditional Syrian dishes, each bursting with flavour and meticulously prepared using authentic ingredients and spices. Diners can explore an array of appetizers, including hummus, baba ganoush, and stuffed grape leaves, followed by hearty main courses such as kebabs, shawarma, and kibbeh. The restaurant also offers an impressive selection of vegetarian and vegan options, ensuring that there is something for everyone to enjoy. To complete the meal, guests can indulge in traditional desserts like baklava and halva paired with a Syrian solid coffee or mint tea.

Kenza Restaurant, nestled in the heart of London's vibrant financial district, is a luxurious escape to the exotic world of the Middle East. This opulent dining destination is celebrated for its intricate decor, sumptuous Middle Eastern cuisine, and ambience that transports guests to a realm of lavish Arabian nights. The moment you step inside Kenza, you are greeted by the rich aromas of spices and a visually stunning interior adorned with plush cushions, intricate lanterns, and lush fabrics, all contributing to a genuinely authentic and sensory dining experience. The menu at Kenza is a testament to the Middle East's diverse and flavorful culinary traditions. It features a wide array of dishes showcasing the best Lebanese and Moroccan cuisines. From succulent grilled meats and seafood to a vibrant selection of mezze, each dish is meticulously prepared using the freshest ingredients and traditional cooking methods. The restaurant's signature dishes, such as lamb tagine, kofta, and falafel, are not to be missed, offering a rich tapestry of flavours that delight the palate. Kenza's beverage program complements the culinary experience with exotic cocktails, fine wines, and traditional Middle Eastern drinks. The cocktail menu is particularly noteworthy, featuring inventive concoctions incorporating Middle Eastern spices and flavours, providing a perfect pairing for the rich and aromatic dishes.

Le Magellan Restaurant in Accra, Ghana, is a distinguished dining destination that combines European and African culinary traditions in a refined and relaxing environment. This restaurant is highly regarded for its innovative dishes, elegant atmosphere, and exceptional service, making it a favourite among locals and international visitors. Situated in a beautifully designed space, Le Magellan combines contemporary elegance with touches of traditional African decor, creating a warm and inviting ambience. The interior features sophisticated furnishings, subtle lighting, and art pieces that reflect the cultural richness of Ghana, providing a perfect backdrop for a memorable dining experience. The menu at Le Magellan is a testament to the chef's creativity and expertise. It features a blend of European techniques with the vibrant flavours of African ingredients. Diners can enjoy a variety of exquisite dishes, from perfectly cooked steaks and fresh seafood to innovative vegetarian options. Each plate is beautifully presented and prepared with precision, emphasizing the freshness and quality of the ingredients.

"Au Coeur Du Liban" is an enchanting Lebanese restaurant located in the vibrant city of Metz, France. It offers an authentic journey into the heart of Lebanese cuisine and culture. This culinary oasis is a testament to Lebanese gastronomy's rich flavours, vibrant aromas, and warm hospitality. "Au Coeur Du Liban," translating to "In the Heart of Lebanon," invites diners to explore a world of culinary delights in a setting that beautifully combines traditional Lebanese aesthetics with modern elegance. Upon entering "Au Coeur Du Liban," guests are immediately transported to a Middle Eastern haven, where the décor is adorned with intricate Lebanese crafts, colourful tiles, and soft, ambient lighting that sets the mood for an unforgettable dining experience. The atmosphere is warm and welcoming, reflecting the Lebanese tradition of generosity and hospitality, making it an ideal spot for intimate dinners, family gatherings, or special celebrations. The "Au Coeur Du Liban" menu is a vibrant showcase of Lebanese culinary excellence, featuring a wide array of dishes catering to diverse tastes and dietary preferences. From the renowned mezzes, such as hummus, baba ghanoush, and tabbouleh, to succulent grilled meats and fresh seafood, each dish is prepared with the freshest ingredients and a passion for authentic flavours. Vegetarian and vegan options abound, ensuring everyone can partake in the feast.

YA BAYTÉ by Hébé in Paris, France, is a culinary haven that offers a unique and heartwarming dive into the rich tapestry of Lebanese cuisine, infused with a touch of Mediterranean flair. Situated in the bustling heart of Paris, this restaurant is the brainchild of Hébé, a passionate chef who brings her heritage to the forefront with a menu that sings with authenticity and innovation. YA BAYTÉ, meaning "my home" in Arabic, lives up to its name by providing a cosy, welcoming atmosphere that feels like being invited into a Lebanese family home. The decor of YA BAYTÉ by Hébé combines rustic charm with contemporary elegance, featuring warm, earthy tones and subtle touches of Lebanese craftsmanship. The space is designed to make guests feel at ease, encouraging them to linger over their meals and embrace the convivial spirit of Lebanese dining culture. With its intimate seating and soft, ambient lighting, the restaurant offers a perfect setting for casual meals and special occasions. YA BAYTÉ's culinary philosophy is a commitment to freshness, quality, and authenticity. The menu is a carefully curated selection of traditional Lebanese dishes, each prepared with a modern twist that respects the roots while offering something new and exciting to the palate. Every dish celebrates Lebanon's diverse culinary landscape, from succulent grilled meats and flavorful mezzes to vibrant salads and aromatic stews. Vegetarian and vegan options are abundant, showcasing the versatility of Lebanese cuisine and its ability to cater to a wide range of dietary preferences.

Restaurant Assanabel in Paris, France, offers a captivating journey into the heart of Lebanese cuisine, set against one of the world's most romantic cities. This enchanting eatery is a sanctuary for those who wish to indulge in the rich tapestry of flavours, aromas, and traditions that define Lebanese gastronomy. Nestled in a quaint Parisian neighbourhood, Assanabel invites diners to experience the warmth and hospitality synonymous with Middle Eastern culture. Upon entering Restaurant Assanabel, guests are immediately enveloped in an atmosphere that combines rustic charm with elegant touches of Lebanese art and decor. Adorned with traditional motifs and soft, inviting lighting, the interior sets the perfect stage for a memorable dining experience. The ambience is both cosy and sophisticated, making it an ideal venue for various occasions, from intimate dinners to lively gatherings with friends and family. The culinary offerings at Assanabel are a true reflection of Lebanon's diverse and vibrant cuisine. The menu is a carefully curated selection of dishes that celebrate the freshness and quality of ingredients, emphasising authentic flavours and traditional cooking methods. Diners can delight in various messes, including succulent grilled meats, flavorful dips, and fresh salads designed to be shared and savoured. The restaurant's signature dishes, such as tender lamb shank, perfectly grilled kebabs, and richly spiced stews, are cooked to perfection and infused with the unique blend of spices that Lebanese cuisine is renowned for.

Manito in Paris, France, is a culinary sanctuary where the rich tapestry of Lebanese cuisine is reimagined through a contemporary lens. Situated in the heart of the city, this restaurant stands as a vibrant testament to the innovative spirit of modern Lebanese gastronomy, offering an exquisite dining experience that marries traditional flavours with avant-garde culinary techniques. Madito's ambience reflects its culinary philosophy: a perfect blend of tradition and modernity. The interior design seamlessly integrates elements of Lebanese culture with sleek, contemporary aesthetics, creating an inviting, chic and comfortable space. The use of warm, earthy tones, alongside artisanal touches and modern furnishings, provides a backdrop that enhances the sensory experience of the meal. The menu at Madito celebrates Lebanon's diverse culinary heritage, reinterpreted with a bold, contemporary twist. Each dish is a work of art, meticulously crafted to showcase the depth and richness of Lebanese flavours while introducing unexpected combinations and presentations. From reimagined mezzes that surprise and delight the palate to innovative main courses featuring the best Lebanese produce, meats, and seafood, the menu takes diners on an unforgettable gastronomic journey. A standout feature of Madito is its commitment to sourcing high-quality, seasonal ingredients, ensuring that every dish tastes exquisite and reflects a deep respect for the natural bounty. The restaurant's culinary team, led by a visionary chef, draws inspiration from Lebanon's rich gastronomic traditions and vibrant street food culture, infusing each creation with passion and creativity.

In the bustling city of Lagos, Nigeria, Salma's Authentic Lebanese Cuisine stands as a beacon of Middle Eastern culinary tradition. Delivering Lebanon's rich, robust flavours in a contemporary setting, this restaurant offers an immersive culinary experience that transports guests to the heart of Beirut with every bite. The menu spans the spectrum of Lebanese cuisine, from classic mezze such as "Hummus," "Tabbouleh," and "Falafel," to hearty main courses like "Shawarma," "Kofta," and "Shish Taouk." One standout dish is the "Mansaf Lamb," a tender lamb dish cooked with yoghurt and served over fragrant rice. Desserts are not to be missed, with offerings such as "Baklava" and "Knafeh," sweet treats that perfectly round off the meal. Stepping into Salma's Authentic Lebanese Cuisine, guests are greeted by a warm, inviting ambience that artfully blends modern design with traditional Lebanese influences. The decor is a subtle nod to the Middle East, featuring intricate mosaic tiles, ornate lanterns, and rich fabrics.

Velvet Grill & Lounge is part of the Blowfish Group based in Lagos. The restaurant serves a mix of International, Grill and Oriental cuisines with a distinguished variety of meals in a standard lounge setting. Velvet Lounge is colourfully splashed with red and royal blue to guarantee class, comfort, and style. The house menu offers delicious options, and our international fusion cuisine is highly sought after in Victoria Island. Eat-In, take-out and delivery are all available options to best meet your needs.

Sultan Ahmet Restaurant" in Tunis offers an authentic Turkish atmosphere. This includes Turkish decorative elements such as intricate tile designs, traditional Turkish carpets and artwork, and modern amenities for comfort. The restaurant specializes in traditional Turkish cuisine, known for its rich and flavorful dishes. The menu includes mezes (appetizers), kebabs, pies (Turkish pizza), and various vegetarian and meat dishes. Baklava and Turkish tea or coffee are classic desserts and drinks. The atmosphere at the restaurant Sultan Ahmet is warm and welcoming, in keeping with the tradition of Turkish hospitality.

Al Dabke decides to focus on Lebanese or Levantine cuisine as Dabke is a popular dance in Lebanon and the Levant region. Restaurants focusing on Middle Eastern or specifically Lebanese cuisine often have a warm, inviting ambience. The decor might feature traditional elements from the area, with details such as patterned tiles, vibrant colours, or Arabic calligraphy. The cuisine would likely be full of flavorful dishes from the Levantine region. This could include popular Lebanese dishes like hummus, baba ghanoush, tabbouleh, falafel, and grilled meats. The menu might also feature 'dabke' dishes, which could refer to traditional Lebanese food, and probably a selection of Lebanese wines.

Innovate, shake up habits, and uniqueness to bring you even more gourmet pleasure daily. The Farid restaurant wants to be an oasis in the heart of Dakar where a large air-conditioned dining room opens onto a terrace so that the joy of the eyes joins that of flavours—recognized excellence in Lebanese culinary art and cuisines worldwide. In the kitchen, there is no compromise on quality. We pay meticulous attention to detail and perfection: from the selection of raw materials to their processing. Between tradition and creation, our Lebanese cuisine remains authentic, our chefs are inspired by ancestral know-how. Mediterranean, Lebanese cuisine is generous and colourful. Gastronomic standard of Lebanon, the Mezze symbolizes all the friendliness of the country, dishes that we like to share with friends or family.

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plate style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.

Agora D.C., a family-owned, Mediterranean Mezze Restaurant, rooted in the vibrant Dupont Circle neighbourhood, features aromatic elements and textures inspired by the rich culinary traditions of Turkey melded with flavours from Greece and Lebanon. Gather your friends, family, or significant other, and take a seat at our table for a dining experience that will take you away to the Mediterranean.