Best Japanese Restaurants in the Best Cities

Embark on a gastronomic journey across Asia at Asian Gardens, Nairobi's esteemed destination for authentic Asian cuisine. Nestled in the vibrant cityscape of Nairobi, Asian Gardens offers a delightful exploration of the rich flavours and diverse culinary traditions from across the continent. Asian Gardens is a tranquil retreat from the hustle and bustle of the city. The restaurant features an elegantly themed decor that reflects the art and culture of Asia, with touches of bamboo, intricate lanterns, and soothing water features creating a serene dining atmosphere. The indoor seating is cosy and inviting, while the lush outdoor garden provides a picturesque setting for dining under the stars. The menu is a curated selection of dishes from various Asian countries, including Thailand, China, Japan, and Vietnam. Each dish uses traditional methods and fresh ingredients to ensure authentic flavours and high-quality meals. Each plate celebrates Asia's rich culinary heritage, from spicy curries and succulent dim sums to fresh sushi and aromatic stir-fries. Popular dishes include Thai Green Curry, Szechuan Pepper Chicken, Japanese Teppanyaki, and Vietnamese Pho. Don't miss the sushi bar, which offers a variety of fresh sashimi and rolls prepared by our skilled sushi chefs. Vegetarian and vegan options abound, ensuring something delightful for every palate.

Immerse yourself in the refined flavours of Japan at Hero Japanese Restaurant, Nairobi's premier destination for authentic Japanese dining. Nestled in the bustling cityscape of Nairobi, in the Village Market, Hero Japanese Restaurant offers a serene and sophisticated setting where tradition meets contemporary culinary art. Hero Japanese Restaurant boasts an elegant and tranquil interior that captures the minimalist beauty of Japanese design. The space is adorned with wood, bamboo, and stone elements, creating a harmonious environment that reflects the balance and simplicity of Japanese aesthetics. Guests can enjoy seating options that range from cosy table settings to traditional tatami seating, enhancing the authentic dining experience. The menu is crafted precisely, focusing on the traditional techniques and flavours that define Japanese cuisine. Source the finest ingredients, including fresh seafood flown in directly from the markets of Tokyo, to ensure a genuine and exquisite taste experience. Delight in the vast array of Japanese specialities, including fresh sashimi, expertly rolled sushi, and robust izakaya-style small plates. Signature dishes like the Tori Katsu Curry and Unagi Don are prepared meticulously. For those seeking a truly immersive experience, the Omakase menu offers a chef-selected sequence of dishes that showcase the season's best offerings.

Ginza St. James’s offers an authentic and exclusive Japanese dining experience right in the heart of London. Traditional cooking styles meet an elegant ambiance, whilst the finest ingredients and the attention to detail reconnect to the search of balance and harmony, distinctive of Japanese cuisine. With a main dining area, 2 private dining spaces and dedicated counters for Teppan-yaki, Robata and Edomae Sushi, you are spoilt for choice. Alongside the stunning cuisine, Ginza St. James’s boasts one of the most extensive Sake lists in London. Ginza St. James’s is the ultimate multi-sensorial journey where you can rediscover the true taste of Japan.

Soy Asian Table likely features a mix of modern and traditional Asian aesthetics, creating a comfortable and inviting environment. The decor might include Asian-inspired art or elements, contributing to a dining experience that's visually appealing and culturally rich. The restaurant likely specializes in various types of Asian cuisine. The menu might feature popular dishes from different countries, such as sushi from Japan, dim sum from China, pad Thai from Thailand, or pho from Vietnam. "Soy" in the name may indicate a focus on dishes that use soy as a critical ingredient or condiment, such as tofu dishes or meals served with soy sauce.

Rolls, noodles, steamed ravioli, main courses of meat and fish...these are just some of our specialities related to Chinese cuisine that you can enjoy. Our oriental chefs carefully prepare each dish. Sushi, sashimi, tempura, temaki, nigiri and much more: the harmony of shapes and colours of Japanese foods prepared with high-quality ingredients and experience that delight not only the palate but also the sight. Complex and articulated, Sicilian cuisine is among Italy's richest and most spectacular: appetizers, desserts, and first courses prepared with care and skill by our Italian chef. At Kuaizi, you will find only the best, located near the centre near Borgo Vecchio.

Close to the coast of Marina di Ragusa, after having observed and admired the variety of fish restaurants along the coast, we find Pitamaki, a Japanese sushi restaurant. Fish is always the protagonist this time, too, only plated and served differently than usual. A casual place bordering on the elegant, which invites diners to enjoy a dinner that is different from the normal, trying to taste first-rate sushi, thanks to the superfine quality of the raw material. The fish is caught daily and transported from the Sicilian coasts to the restaurant, supporting an innovative cuisine but, above all, of excellent quality and freshness.

Perry's Restaurant is located in the heart of Washington, not far from the National Washington Cathedral. It offers specialities of Japanese cuisine.

A uniquely eclectic experience steps from the White House, The Hamilton has quickly become Washington, DC’s favourite gathering place for music, art, entertainment and inventive dining. The Hamilton is designed to welcome any crowd or party seeking an exceptional way to celebrate. We use local, fresh, and sustainable foods across our menus. Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits.

Located near the Lungarno, we found this beautiful ethnic restaurant in full Japanese style that stands out thanks to its elegance and lovely atmosphere. We are talking about the Japanese restaurant Hanami, where the magic of a distant culture like the Japanese one meets and blends with the local tradition. Japanese cuisine based on sushi offers the most famous and best typical dishes. From rolls to nigiri, chirashi to tartare and so on. Fresh fish, controlled, blast chilled and certified by local supply chains, guarantee first-rate quality here at Hanami.

Ozumo balances contemporary and traditional techniques to create memorable Japanese cuisine in San Francisco. We focus on quality and authenticity by curating a menu with fresh ingredients, such as sushi & sashimi, and offer the most extensive premium imported sake list in the U.S. Let Ozumo orchestrate an indulgent evening for occasions of any size. We provide a custom-curated menu in each of our modern settings.

Close to the Arno River, a few steps from the national museum and the Palazzo Blu, in the heart of Pisa, we find IJY sushi fusion restaurant, which offers you a rich and varied selection of traditional Japanese and Chinese dishes, a mix of flavours and alternatives of great taste and goodness that will make you experience an incredible journey into the oriental culinary tradition. The IJY Japanese restaurant offers its customers the best fish and meat dishes from Japanese and Chinese cuisine, prepared with refined and delicious raw materials that delight even the most demanding palates. You can enjoy hosomaki, sashimi, sushi, fish tartare, temaki, soy noodles, and many proposals for fans of Japanese and Chinese cuisine.

As one of the local ramen businesses in the Studio City area in Los Angeles, we attribute our reputation to lasting customer relationships. Burosu Ramen was created with a combined passion plus experience for creating ramen.

Taru, meaning sake barrel in Japanese, offers from traditional Japanese sashimi to trendy fusion style in the heart of Las Vegas.

Kabuto-edomae Sushi is located in Las Vegas. Sushi is traditionally prepared in Tokyo, originating as street food nearly 200 years ago. Utilizing the fresh catch from the local Tokyo Bay. Small pieces of raw or marinated fish applied to bite size pieces of vinegar rice known as nigiri sushi. Quickly prepared and quickly consumed an ideal roadside bite. As the preparation became popular and evolved, the setting became more formal and ritualized. The result is one of the most intimate chef-to-guest experiences available today. From the chef’s hands, to be consumed only moments later. The sushi master’s energy and warmth coalesce with the perfect Shari and Neta, resulting in a perfect bite.

Santoku is a first of its kind in West Africa. The design is influenced by Eastern philosophy and combines ancient culinary customs with contemporary cuisine and service. Opened on 14 June 2012, the restaurant, bar and lounge, private dining room and terrace offer a menu crafted by the team behind London’s Nobu in surroundings designed by interior architect Hubert de Givenchy, Paris. The menu offers a contemporary Japanese sharing concept where many dishes lean on the smaller side, and diners are encouraged to order two or three per person and share. Dishes are brought to the table as soon as they are ready, and sharing ensures restaurants have a wide and varied tasting experience selected from across the whole menu. Santoku’s chefs introduce Western flavours to traditional Japanese cooking techniques and, as far as possible, source local, Ghanaian seasonal produce. Food is presented on specially commissioned handmade Japanese earthenware, glass crockery in over 25 different styles, and Ghanaian wooden bowls.

SOHO is a dining club for the culinary curious. A classy start to Accra's nightlife. An atmosphere with the pulse of fast and furious with a touch of sexy. The menu defies ordinary. The food is a personal and contemporary interpretation of Latin and Asian cuisine, bursting with intense flavour and freshness. The ambience is a sweet balance between classic and modern, perfect for the nighttime entertainment experience. The menu defies ordinary. The food is a personal and contemporary interpretation of Latin and Asian cuisine, bursting with intense flavour and freshness. The ambience is a sweet balance between classic and modern, perfect for the nighttime entertainment experience.

Bôndai Restaurant & Bar Is part of an independent and family-run group of restaurants specializing in healthy Mediterranean and Asian food, including a Sushi menu. Our menu is designed to be shared and celebrates the flavours of these continents lest we forget our award-winning cocktail list (Tales of Cocktails 2018- Winner Middle East & Africa Cocktail Bar), carefully selected wine list, and delicious desserts. We have a different feel from other restaurants as it was designed to bring the outside in. It is unpretentious, effortless, and elegant, with a nod to nature. Marble & mirrors surround you as you sit comfortably and admire art from dynamic young Ghanaian artists. The greenery engulfs you and makes it feel like a home away from home. Outside, we have several cosy couches that offer you a different atmosphere with colourful tiled flooring with a capacity of 40 seated guests served by excellent, attentive staff.

In a beautiful all-wood location, in the heart of Kampala, Uganda, in the middle of a pretty little garden, stands the Yamasen Japanese restaurant. Place of worship for Asian and Japanese cuisine, where tradition meets modernity and where the word of this distant but fascinating culinary culture is spread. The main course is always based on raw fish, you will find sushi, tartare and many other delicious dishes typical of Japanese culture. The location refers to those simple Japanese houses, which convey that sense of peace and relaxation, excellent prerequisites for thoroughly enjoying the goodness of the Yamasen restaurant's dishes.

A lovely Japanese restaurant in the heart of Kampala to give a different Japanese air, spreading its culture on the streets of the capital. Yujo Izakaya is a Japanese restaurant that offers the best that Japanese gastronomic culture can offer. We are talking about sushi, tempura, dumplings, ramen, soups and many other dishes that are part of the Japanese culinary scene. A straightforward, casual location reminiscent of Japanese homes, with a typically oriental style, which instils relaxation in diners in a perfect atmosphere to enjoy excellent food.

Situated in the dynamic city of Luanda, Kook Restaurant is a lively dining destination where modern culinary arts and Angolan traditions meld beautifully. The restaurant's innovative approach to food and service delivers a unique and vibrant dining experience that caters to locals and international travellers alike. At Kook, food is considered an art form, and every dish is designed to deliver a sensory delight. The menu represents an exciting fusion of local and international flavours, emphasising fresh, locally sourced ingredients. The creative culinary team at Kook is known for their inventive takes on traditional Angolan dishes like the "fungi," which they beautifully pair with contemporary global cuisines. Kook Restaurant's atmosphere mirrors its culinary philosophy - a tasteful blend of tradition and modernity. The interior is elegantly designed, with an understated contemporary aesthetic harmoniously integrating traditional Angolan art and cultural elements. The result is a soothing and warm atmosphere that welcomes and fascinates.