Best Italian Restaurants in the Best Cities

The Blue Restaurant and Grill offer modern Mediterranean and delightful Italian dishes featuring a variety of mouth-watering homemade pasta, risotto and antipasti. It offers authentically prepared dishes using only the finest imported meats, fresh seafood and other regional ingredients. The restaurant serves all-day à la carte dishes, including antipasti, pasta and contemporary main dishes. There is no need to travel far to discover fine dining in Cairo. At Kempinski Nile Hotel Garden City Cairo, we deliver all guests a luxurious five-star dining experience.

Kibanda Lodge and Restaurant is the latest creature born from the passion of three (ex) young people who left over 35 years ago in search of adventure, in love with the sea, nature and, of course, the tropics! There's a reason why Zanzibar's beaches are so famous. Imagine a landscape of turquoise waters bathing white sand, a sea breeze blowing through the palm fronds and on the horizon, an elderberry sailing towards dawn with a thousand pastel shades, and we offer all our customers an aperitif at sea at sunset, 3 hours of the sailing dhow with friends, aperitifs and live music.

Cantina restaurant represents the emblem of Italian and Mediterranean cuisine permeating the capital Abuja streets. The Italian cuisine, the most loved by all, taken through the streets of the beautiful Nigerian capital, offers its customers the possibility of changing countries with the palate, touching very high notes thanks to the care and professionalism of the chefs who, thanks to their work and experience, carry the name of Mediterranean cuisine high. Typical dishes, excellent company and a simple, casual location, create the perfect opportunity to spend an evening or lunch in total carefree with friends, family, and, why not, your partner.

"Gusto Restaurant" in Abuja is an Italian fusion restaurant that embraces a warm and welcoming interior design reminiscent of Italian trattorias' relaxed and comfortable atmosphere. Depending on its level of formality, you might see elements like rustic wooden tables, terracotta tiles, or even a display of fine wines. The Gusto restaurant would presumably focus on Italian cuisine but not only, going to affect the Asian tradition, creating an unusual but exciting contrast, creating an unusual "fusion" offer that intrigues its customers, offering various traditional dishes such as pasta, risotto, pizza and more. Given the diversity of Italian food, you may find regional specialities, fish dishes and a fine selection of Italian wines. Italian cuisine is known for its friendly and social atmosphere, and Gusto restaurant may well reflect that.

Pasta Cosi is an Italian restaurant in Tunis, Les Berges du Lac I. Embark on a gastronomic journey through overseas flavours. Our chef offers a variety of pasta, risotto and also raclettes. The restaurant presents itself to our guests as welcoming and bright, suggesting a high-level cuisine that tastes so much Italian. Homemade pasta, with maniacal care by the chefs, who, thanks to the Italian tradition, put all their skills into play to create a unique culinary experience for the diners.

"Gusto Restaurant" in Addis Ababa offers a sophisticated yet warm environment, reflecting Italian hospitality. Décor might blend modern design with traditional Italian elements, such as rustic wooden furniture, warm lighting, and artwork that reflects Italy's rich cultural heritage. Gusto restaurant's menu will focus on Italian cuisine, with a wide range of pasta, risotto, pizza, meat and fish dishes. If the restaurant takes a regional approach to its menu, the words could highlight the unique ingredients and flavours of specific Italian regions. Desserts include classics like tiramisu, panna cotta, and ice cream. The Gusto restaurant provides a convivial and relaxed atmosphere, typical of many Italian restaurants. This makes it suitable for family reunions and romantic dinners.

La Veranda is located at The BlowFish Hotel, Lagos and is a delightful restaurant with comfortable and stylish furniture. The decor is artistic, interspersed with mirrors, and with great ambience. Its “la fresco terrace” is ideal for a great daytime business lunch or just a casual affair with friends! The Italian menu is thoughtfully tailored to tempt, with an eye for wholesome organic healthy, tasty, and beautifully presented organic options. Enjoy the opportunity to please your taste buds with La Veranda‘s classic pizza cooked in an Italian wood burning oven. The La Veranda restaurant also offers a wide variety of wines.

Taste the classics of Italian cuisine prepared by the Chef accompanied by the best carefully selected international wines. Modernity joins tradition and shows cooking serves culinary wisdom at the table. Fresh pizzas and pasta are prepared before a curious and attentive gaze scrutinising the artisan oven nonchalantly. Vetruvio Restaurant, located within the beautiful Epic Sana Luanda Hotel, offers what the boot of Europe offers best—high-level cuisine, a tradition at hand, creates a perfect combination of location and flavours.

Nestled at the top of the Times Square Casino in Menlyn, Pretoria, Forti Grill and Bar is ideally situated to give you a view of Eastern Pretoria like no other. Forti's menu has been painstakingly crafted with his years of experience and his insatiable love of food - drawing inspiration from his Italian heritage and combining it with what can only be described as 'uniquely Forti' - a combination that's become famous in foodie circles in South Africa. Forti Grill and Bar has an extensive wine, spirit and gin selection, able to please even the most discerning connoisseur's desires, from the top South African wineries to exclusive international vineyards. For the guests that enjoy a quality cigar, there's a fully stocked humidor with cigars from some of the top brands worldwide. With its contemporary decor and striking artwork, the atmosphere matches the food, classically inspired yet undoubtedly modern. The options are endless, with two private dining areas: a celebration, a business meeting or a simple, intimate gathering. Italian, romantic, fine dining, one of the best in Pretoria and Gauteng - all of these describe Forti Grill and Bar, but to us, the most important one is family.

Welcome to The 11th Floor, where every dish is a tribute to the vibrant flavours of Italian cuisine. Enjoy the stunning panorama of Johannesburg's skyline while being treated to our exceptional service. Our menu features a diverse selection of mouth-watering dishes that cater to every palate. We have something for you, whether you are in the mood for something hearty and comforting or light and refreshing. Indulge in our classic pasta made with fresh, distinguished sauces, or savour the deliciously seasoned meats and seafood that showcase the essence of Italian cooking. Our chefs use only the finest ingredients to craft each dish carefully, ensuring every bite is a taste of culinary perfection. Our drinks menu is a celebration of international flavours and expert craftsmanship. Whether you're looking for a refreshing drink to quench your thirst or a perfectly paired beverage to enhance your dining experience, our drinks menu has something for everyone. Our wine bar boasts an extensive cellar, including a selection of red, white, and unique wine blends, including imported Italian wines that pair perfectly with our gourmet meals.

Opera Hotel is in Nungwi, a fishing village in the north of the island of Zanzibar. In just 5 minutes on foot, you can reach the wonderful beach of fine white sand and dive into a sea full of turquoise shades. You will also be able to see the shows, typical sailing boats and watch the fiery sun disappear beyond the Indian Ocean. Opera Hotel is about 55 km from the airport and Stone Town. Inside, the Opera restaurant is large and bright; the restaurant offers a variety of traditional local and Italian dishes that you can choose from our a la carte menu. Inside the restaurant, you will find a bar to enjoy juice cocktails and milkshakes made with fresh, exotic fruit and American coffee, Italian espresso, cappuccino, mochaccino, and refreshing spice teas.

Mediterraneo Restaurant is a treasure in Kampala's dining scene, providing an authentic Italian and Mediterranean cuisine taste. The restaurant is well-known for its authentic dishes, cosy ambience, and warm hospitality, making it a popular choice for locals and visitors. Mediterraneo offers a diverse menu that encapsulates the essence of Italian and Mediterranean gastronomy. The dishes range from flavorful antipasti to hearty pasta, fresh seafood, and succulent meat dishes. Standout items on the menu include the "Ravioli Ricotta e Spinaci," homemade ravioli filled with spinach and ricotta cheese, and the "Bistecca Fiorentina," a Tuscan-style T-bone steak grilled to perfection. Topped with fresh seafood, the "Frutti di Mare" pizza is another must-try. Mediterraneo boasts an inviting, cosy ambience that mirrors the warm spirit of Mediterranean hospitality. The decor is rustic and charming, featuring exposed brick walls, wooden furniture, and vintage Italian posters, transporting guests to a quaint Italian trattoria. The restaurant offers outdoor seating in a beautiful garden setting, where diners can enjoy their meal surrounded by lush greenery. By day, it's a tranquil spot for a leisurely lunch; by night, the dimmed lighting and candles create a romantic and intimate setting.

In the heart of the historic city of Lecce, Osteria di Lecce offers a quintessential Italian dining experience. The restaurant is celebrated for authentic Apulian cuisine, honouring local culinary traditions and ingredients, making it a popular spot with locals and tourists. The Osteria di Lecce menu celebrates Puglia's rich culinary heritage. The restaurant prides itself on using fresh, local and seasonal ingredients to create traditional Puglian dishes with a modern twist. Among the standout dishes are the homemade "Orecchiette con le Cime di Rapa", a classic local pasta dish with turnip greens, and the "Fave e Cicorie", a hearty broad bean purée served with black cherries. Fish lovers will be delighted by the "Fritto Misto di Mare", a plate of mixed fried seafood with the day's freshest catch. The Osteria di Lecce offers a comfortable and charming environment. The décor features rustic Italian elements, with exposed stone walls and wooden furnishings. Combined with soft lighting and carefully selected tables, the restaurant exudes a warm and inviting atmosphere.

Arte Dei Sapori restaurant is located in the heart of the historic centre of Lecce. Warm and welcoming in winter, with its internal rooms with characteristic star vaults, typical of the buildings in the historic centre of Lecce, suggestive and romantic in summer, in a distinct corner of Leccese Baroque, you can spend your evenings accompanied by delicious food and excellent wines, under the starry sky of Lecce. Our cuisine starts from the typical Salento cuisine to everything the Salento sea offers. We will prepare the fish for you in the most varied ways of cooking, always accompanying the first courses with homemade pasta, the bread of our production, and delicious homemade desserts. The wine list exceeds 120 Salento and national labels. There is no more sincere love than the love of food. Please tell me what you eat, and I'll tell you what you are.

La Vecchia Osteria is ideal for those looking for a gastronomic point of reference in Lecce, where you can taste the typical Salento cuisine in a convivial and peaceful environment. Past and present mix like the flavours of this Osteria in a perfect food and wine journey among local products and zero-kilometre ingredients, which enhance their taste and beneficial properties. La Vecchia Osteria offers a vast menu, which embraces different flavours, but with a single leitmotiv: genuine Salento cuisine. A tribute to the old Lecce, which through the careful preparation of our chefs, offers a look at the past skilfully mixed with modernity. From the typical appetizers of the place to the specialities composed of first and second courses of land and sea, each dish is served with care and attention, prepared with typical ingredients of the Salento area.

Typical Salento products have been home for nine years now: the Fiori di Zucchini restaurant is a refuge for lovers of solid and genuine flavours seasoned with love for all-around necessity. Located in the southwest area of the capital, in a side street of Viale Marche, the Fiori di Zucchini trattoria recalls in its furnishings and, above all, in its welcome, that sense of familiarity that makes you immediately empathize with the owners, Bepi and Lucia. Crossing the restaurant's threshold is like entering the dining room of a close relative, where the kitchen's scents mix with the furnishings' warm wood, the jars of jam in the sideboard, and the dried tomatoes hanging from the ceiling. Inside there are 40 seats, plus 25 outside in the summer. The couple knows how to do the honours of the house with joy, putting at ease from the very first occasion all those who want to taste the authentic cuisine of Lecce. Bepi, like a true pater familias, has an attentive eye on the room and the dishes, of which she constantly guarantees authenticity and adherence to tradition. Lucia, a tireless and thoughtful chef, selects raw materials and recipes with care and love, keeping them like a family treasure. The menu, which changes daily based on the availability of products, is a riot of seasonal vegetables, local meats, cold cuts and cheeses, fresh pasta and desserts made with dried fruit, just like the grandmothers of Lecce used to make them. In addition to the characteristic courgette flowers in batter, the sage 'cannulate, the pieces of a horse with sauce, and the poached rape cannot be missing. The seafood menu is based on oily fish. At the end of the meal, here are the morsels of almond paste that melt in your mouth. But Fiori di Zucca is also attentive to health, having a separate hob for coeliacs to avoid contamination. Even the homemade pasta, upon request, is prepared with whole grains from organic farming with shallow gluten content.

The Zefiro Restaurant is a culinary jewel set in the heart of Lecce. Known for its innovative approach to traditional Italian and especially Apulian cuisine, it has garnered much praise from locals and tourists alike. Zefiro combines a passion for food with a commitment to the traditions of Italian gastronomy, making it an extraordinary food destination. Zefiro's menu is a testament to Puglia's rich culinary culture, with traditional Italian dishes reinvented with a contemporary twist. The chefs use high-quality, locally sourced ingredients to create their masterpieces. One of the menu's highlights is the "Risotto Zefiro", a creamy risotto dish enriched with local seafood and lightly flavoured with aromatic herbs. Also, try the "Cavatelli with mussels and pecorino", which combine land and sea in a delicious fusion of flavours. The Zefiro restaurant offers a sophisticated yet relaxed atmosphere. The interiors are elegantly designed with a blend of modern and traditional furnishings, creating an elegant and inviting environment.

The Blu Notte restaurant is the ideal place to eat fish specialities surrounded by the extravagant beauty of the historic centre of Lecce. The restaurant is intimate, relaxed and welcoming, perfect for any occasion, celebration or holiday. A visit to Blu Notte leaves you speechless: this is where art, culture and cuisine create a fascinating mix, a real treat for all your senses. The menu is completed by a series of tasty homemade desserts, including the characteristic cassata di ricotta. It selects selected wines, from signature whites to prestigious reds, meditation wines and wines produced with the valuable grape varieties of the Salento, among which Negroamaro and Primitivo stand out for their quality and body. The strength of our fish restaurant in Lecce is the variety of fish that is always present on the counter, fresh, delicious and of high quality, personally selected and cooked by the chef, who gives customers an experience of taste and dishes of the highest quality. The main dish of the house is the fresh mint spagoni with chunks of grouper, which combines the Salento culinary tradition with a taste that delights the senses. Fish is in the spotlight at Blu Notte, a fish restaurant in Lecce, in the heart of the historic centre. Here the best catch is treated with respect and cooked to taste even better. Chef Maurizio's skill is demonstrated during the service of an excellent menu, from appetizers to desserts. The flagship of our menu is undoubtedly the first and second courses of fish, exquisite and carefully prepared dishes, which you can enjoy in the evocative setting of the historic centre of Lecce, accompanied by highly selected wines, from signature whites to red products in Salento.

Located in the heart of Lecce, Osteria 203 is a beloved local gathering place that offers a culinary experience steeped in authenticity and tradition. The restaurant is celebrated for its homage to Apulian cuisine, with a rustic atmosphere and a menu that highlights the region's distinct flavours. The menu at Osteria 203 is a love letter to Puglia, showcasing dishes that feature fresh, locally sourced ingredients. The region's classic recipes are given a thoughtful new interpretation by the culinary team, while keeping their essence intact. Examples include Muersi Fritti, Cecamariti (a traditional Salento dish with turnips, chicory, chickpeas and fried bread), Purè di fave e cicorie (fava bean and chicory purée), Paparine (poppy plants before they bloom, sautéed with black Cellina and Negramaro olives), Orecchiette ai 5 pomodori e cacioricotta (orecchiette pasta with five types of tomato and cacioricotta cheese) and Polpette al sugo (meatballs in sauce). There's a selection of first and second courses on the menu, with options including meat and seafood. There is also an interesting selection of homemade desserts and liqueurs. The restaurant is located in the heart of Lecce's historic centre, a few steps from the Multisala Cinema Massimo, Piazza Mazzini, and Piazza Sant'Oronzo, the beating heart of the city.

L'arzilla Furcina is a popular restaurant in Lecce known for its inventive approach to traditional Italian cuisine, specifically dishes from the Puglia region. This restaurant is highly regarded for its commitment to quality, utilizing locally sourced, seasonal ingredients to create a unique dining experience that pays homage to the region's rich culinary heritage. The menu at L'arzilla Furcina is a testament to the abundance of the Puglia region, featuring a wide range of seafood, meat, and vegetarian dishes. The kitchen team delights in experimenting with classic recipes, adding their unique touches without losing the authenticity of the flavours. Among the standout dishes is their signature "Furcina Pasta," a unique pasta dish with a robust seafood sauce, showcasing the restaurant's maritime influence. Another must-try is the "Zuppa di Pesce," a traditional seafood soup that bursts with the fresh flavours of the Adriatic Sea. For dessert, patrons highly recommend the "Tiramisu di Pistacchio," a delightful reinterpretation of the classic dessert using pistachio instead of coffee.