Best International Restaurants in the Best Cities

Surrounded by greenery, this casual hotel on a farm is 7 km from Manguo Swamp and 10 km from Burudani Adventure Park. Limuru train station is 5 km away, Thayu Farm Hotel & Restaurant offers a charming farm-to-table dining experience that celebrates fresh, locally sourced ingredients in a serene, rustic setting. Surrounded by scenic tea plantations and beautifully manicured gardens, the restaurant provides a peaceful escape from the city, with a menu that blends Kenyan and international flavors to create memorable meals. Popular for breakfast, brunch, and lunch, Thayu Farm’s relaxed, family-friendly environment also serves as an ideal backdrop for special events and intimate gatherings. Whether enjoying a leisurely meal outdoors or taking in the breathtaking landscape, guests find an inviting atmosphere that promotes wellness and relaxation at every turn.

Kentmere Club Restaurant, located in the serene highlands of Tigoni, Kenya, offers a unique dining experience steeped in history and surrounded by natural beauty. Set within the historic Kentmere Club, the restaurant reflects the colonial charm of the early 20th century, with a cozy, vintage atmosphere that provides a warm escape from the bustling city. Guests can enjoy a menu featuring a blend of continental and Kenyan dishes, crafted from fresh, local ingredients, with options for both indoor and garden seating. The lush, scenic grounds and the inviting bar make Kentmere Club Restaurant an ideal spot for a leisurely meal, a romantic dinner, or a quiet weekend getaway. Positioned amidst the tea plantations of Limuru, the restaurant is just about an hour’s drive from Nairobi, offering an accessible yet tranquil retreat

Located on the lush grounds of Moi South Lake Road in Naivasha, Kenya, Ranch House Bistro is a charming lakeside restaurant that offers a blend of rustic elegance and scenic views of Lake Naivasha and the surrounding countryside. Set within a converted colonial-style farmhouse, the bistro provides a cozy yet refined dining experience with both indoor seating and an expansive outdoor terrace where guests can enjoy the fresh air and picturesque landscape. The menu at Ranch House Bistro features a mix of hearty, internationally-inspired dishes and local flavors, crafted from fresh, locally sourced ingredients. Signature options include succulent steaks, fresh fish, wood-fired pizzas, and vibrant salads. The bistro’s warm decor, featuring rustic wooden furniture and soft lighting, creates a relaxed yet sophisticated atmosphere ideal for a leisurely lunch, sunset dinner, or weekend brunch. With its stunning lake views, peaceful gardens, and delicious food, Ranch House Bistro is a favorite destination for both locals and visitors seeking a memorable dining experience in Naivasha.

Nook Cafe in Nanyuki, located on Haile Selassie Drive, offers a rustic, relaxed vibe with outdoor seating surrounded by greenery and a unique ranch-style aesthetic. Known for its fusion menu with weekly specials, the cafe serves a variety of delicious options, from hummus and pita to hearty main dishes like Korean fried chicken burgers and fish and chips. The café’s scenic setup and cozy ambiance make it popular for casual dining, family outings, and even group gatherings.

Located just outside Nanyuki, the Trout Tree Restaurant offers a unique dining experience within a large treehouse setting, built around a giant fig tree. Known for its farm-to-table approach, the restaurant specializes in fresh trout sourced directly from its own trout farm on-site. With open-air seating and a rustic atmosphere, guests enjoy meals surrounded by lush greenery and the sounds of nature. The menu highlights trout prepared in various ways, alongside other hearty dishes, making it a favorite for both locals and tourists seeking a distinctive, nature-inspired meal.

Pupina is an intimate and welcoming restaurant in the heart of the Prati district in Rome. This place stands out for its traditional Italian cuisine, executed with simplicity and passion. With a warm and familiar atmosphere, Pupina is ideal for those who want an authentic and genuine experience, like a dinner at home, where each dish is prepared with fresh and high-quality ingredients. Perfect for a relaxed evening, an informal lunch or a dinner with friends, Pupina offers sincere cuisine that celebrates Italian flavours and Roman tradition. Pupina's location is intimate and welcoming, with rustic interiors that recall the Italian trattorias of the past: wooden furnishings, warm-toned walls and decorative details that create a familiar and relaxing atmosphere. The well-placed tables offer comfort and privacy, allowing you to enjoy the meal fully in a quiet and informal environment. During the summer, the restaurant offers outdoor seating, which is ideal for dining al fresco and appreciating the elegance of the Prati district. Pupina’s cuisine is based on seasonal and locally sourced ingredients, with a menu that changes based on the availability of products to guarantee freshness and authenticity. The appetizers include simple but flavorful options, such as zucchini flowers stuffed with mozzarella and anchovies, fried to perfection, and the Caprese with buffalo mozzarella and fresh tomatoes. This classic choice highlights the quality of the ingredients. The tomato and basil bruschetta is also highly appreciated for its freshness and simplicity.

Ristorante Il Caminetto is a historic restaurant in the prestigious Parioli district of Rome, famous for its authentic and flavorful Italian cuisine, which combines tradition and quality. With a warm and welcoming atmosphere enriched by the charm of an always-lit fireplace, Il Caminetto is ideal for those who want a refined culinary experience in an intimate and familiar context. Perfect for romantic dinners, meetings with friends or business lunches, this restaurant offers a cuisine that celebrates Italian classics with elegance. Ristorante Il Caminetto's location is welcoming and charming, with interiors combining classic and modern elements. The distinctive element is the fireplace that gives the restaurant its name, creating a warm and intimate atmosphere, perfect for enjoying a quiet meal. The dark wood furnishings, white tablecloths and soft lighting create an elegant and relaxing environment. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco in the heart of the Parioli district, away from the chaos of the city. Il Caminetto's cuisine is based on fresh, high-quality and predominantly seasonal ingredients, with a menu that explores the authentic flavours of Italian tradition, reinterpreted with particular attention to detail. Among the starters, the artichokes alla giudia stand out, crunchy and tasty, a tribute to Roman tradition, and the beef tartare with mustard and parmesan flakes. This revisited classic enhances the freshness and quality of the meat. The burrata with confit cherry tomatoes and fresh basil is also very popular with those who love simple and genuine flavours.

Ristorante Mamma Mia is a welcoming and lively restaurant in the Parioli district of Rome. It is known for its authentic and home-style Italian cuisine, which conveys the warmth and genuineness of traditional recipes. With a casual and welcoming atmosphere, Mamma Mia is the ideal place for those looking for a culinary experience that recalls the flavours of home, where each dish is prepared with love and high-quality ingredients. Perfect for family dinners, gatherings with friends or relaxed lunches, the restaurant offers a cuisine that pays homage to regional Italian recipes, with a particular focus on Roman dishes. Ristorante Mamma Mia's location is simple and welcoming, with interiors that recall old-fashioned Italian trattorias: wooden furnishings, walls decorated with photographs and vintage details that evoke the warmth of home kitchens. The checked tablecloths and soft lighting create a relaxed and informal environment, perfect for enjoying a quiet meal. During the summer, it is possible to dine outside in a pleasant outdoor area where you can breathe in the elegant and lively atmosphere of the Parioli district. Mamma Mia's cuisine is based on fresh and seasonal ingredients, with a menu that changes periodically to respect tradition and offers dishes that represent Italian cuisine's authentic flavours. The mixed bruschetta stands out among the appetisers, with various toppings such as fresh tomato, mushrooms and olive paté, which are ideal for starting the meal with simple and genuine flavours. Another trendy dish is the fried courgette flowers stuffed with mozzarella and anchovies. They are crunchy and tasty, a Roman classic executed to perfection.

The Factory is a modern and dynamic restaurant in the lively Pigneto district of Rome. It is famous for its international cuisine and atmosphere, combining industrial style with an urban and contemporary touch. With a design that recalls the atmosphere of New York lofts, The Factory is the ideal place for those who want a young and cosmopolitan culinary experience, perfect for an evening with friends, a relaxed brunch or an informal dinner. The gastronomic proposal ranges from revisited Italian dishes to international creations, with particular attention to the quality of the ingredients and creativity. The Factory location is characterized by an industrial and contemporary design, with large windows, exposed brick walls, metal pipes and minimalist furnishings that recall the aesthetic of urban lofts. The soft lights and background music create a relaxed and welcoming atmosphere, perfect for enjoying a meal or a drink in company. During the summer, the restaurant has an outdoor area that allows you to dine outdoors and enjoy the liveliness of the Pigneto district. The Factory’s first courses reflect a balance between Italian and international influences. The rigatoni cacio e pepe with red prawns and lemon zest reinterprets the Roman classic with a fresh and marine touch. At the same time, the risotto with truffle and parmesan with hazelnut crumble is a rich and enveloping choice, perfect for those looking for an intense and aromatic taste. Among the international proposals, the pad thai with crunchy vegetables, prawns and peanuts is an iconic dish that brings the authentic flavours of Thai cuisine to the table.

Friccico Mangia&Bevi is a welcoming and informal restaurant in the heart of the Monteverde neighbourhood in Rome. It is known for its authentic Roman cuisine and convivial atmosphere that recalls the old neighbourhood taverns. Perfect for those looking for a genuine and tasty gastronomic experience, Friccico celebrates traditional dishes with a touch of modernity, offering a menu that combines the simplicity of quality ingredients with expertly executed recipes. Ideal for dinners with friends, family lunches or a relaxed evening, the restaurant stands out for its warm hospitality and attention to detail. The location of Friccico Mangia&Bevi is rustic and welcoming, with interiors that recall classic Roman taverns. Wooden tables, checked tablecloths and decorative details that recall culinary tradition create a warm and convivial atmosphere. The walls are embellished with historical photographs and details that tell the culture of the Monteverde neighbourhood. During the summer, you can dine outside in a pleasant outdoor area that adds a touch of relaxation to the gastronomic experience. The cuisine of Friccico Mangia&Bevi is a tribute to the Roman culinary tradition, with dishes that enhance the rustic and intense flavours of the Capitoline cuisine. The raw materials are selected from local suppliers, and the menu varies seasonally to guarantee freshness and authenticity.

Perdinci Bistró is a cosy restaurant located a few steps from St. Peter's Basilica in the Aurelio neighbourhood of Rome. The restaurant offers an intimate and modern atmosphere, ideal for a relaxing break during your visit to the Vatican City. Perdinci Bistró is an excellent choice for those who want to enjoy traditional Italian cuisine in a welcoming and refined environment a few steps from the wonders of Vatican City. Perdinci Bistró is located in Via della Stazione di San Pietro 8, a strategic location for those visiting the Vatican City. The modern and refined environment, with interiors combining rustic and contemporary elements, creates a warm and welcoming atmosphere. During the summer, you can dine outdoors, enjoying the view of the dome of St. Peter's. Perdinci Bistró's cuisine is inspired by Italian tradition, focusing on Roman and Mediterranean specialities. The menu offers a variety of dishes prepared with fresh and quality ingredients, offering options for vegetarians and vegans. Among the appetizers, you will find platters of local cured meats and cheeses, fried courgette flowers stuffed with mozzarella and anchovies, and assorted bruschetta with fresh tomatoes and basil. As for the first courses instead, Spaghetti alla carbonara with crispy bacon and pecorino romano, Bucatini all amatriciana with tomato sauce, bacon and pecorino, and Homemade gnocchi with fresh tomato sauce and basil.

Ramè Sushi Naturale Italiano is a restaurant in the Monteverde district of Rome, known for its cuisine that blends Japanese tradition with high-quality Italian ingredients. The restaurant stands out for its attention to the naturalness of its ingredients and for offering an entirely gluten-free menu, approved by the Italian Celiac Association (AIC). Ramè Sushi Naturale Italiano is an excellent choice for those who want to enjoy a cuisine that combines Japanese tradition with the excellence of Italian products in a welcoming environment and with particular attention to customers' dietary needs. The restaurant offers a refined and welcoming environment, with interiors that combine modern and traditional elements. The room is bright and tastefully furnished, creating an intimate and relaxing atmosphere. During the summer, it is possible to dine outdoors, thanks to the availability of outdoor tables. Ramè offers home delivery and takeaway services, allowing customers to enjoy the restaurant's specialities at home. Ramè's culinary philosophy is based on using fresh and natural raw materials, favouring Italian products to create dishes that respect the tradition of Japanese sushi but with an Italian touch. The menu is entirely gluten-free, making the restaurant an ideal choice for those suffering from celiac disease or those who prefer a gluten-free diet.

Ritmo - Funky Wine & Soul Food is a venue located in the Monteverde district of Rome, precisely in Via di Monte Verde 120. This restaurant-wine bar stands out for its warm and welcoming atmosphere, characterized by wooden and stone furnishings, with a console set on the counter, a testament to the love for music that permeates the environment. For those who want a food and wine experience that combines tradition and innovation in an environment characterized by good music and a wide selection of natural wines, Ritmo - Funky Wine & Soul Food is an excellent choice in the Monteverde district of Rome. The venue has a warm and welcoming environment, with wooden and stone furnishings that create an intimate and relaxing atmosphere. The presence of a console set on the counter underlines the importance of music in the experience offered by Ritmo, making it an ideal place for those who want to combine good food, excellent wine and a pleasant musical background. Ritmo is also a natural wine bar, offering a wide selection of natural wines accompanied by craft beers. Ritmo's culinary offering is inspired by Mediterranean tradition, with a menu that changes seasonally to ensure the use of fresh, high-quality ingredients. The kitchen offers dishes that range from traditional Italian to international influences, with particular attention to presentation and balance of flavours.

Altrogiro is a restaurant in the Balduina district of Rome, precisely in Via Attilio Friggeri 134. Founded in 2016 by Ida and Giampiero, the restaurant was born from the desire to offer a welcoming place to taste traditional Italian dishes, with forays into international cuisine and innovative proposals. For those who want a culinary experience combining tradition and innovation in a refined and welcoming environment, Altrogiro represents an excellent choice in the Roman gastronomic panorama. The restaurant offers an intimate and romantic environment, with interiors that are cared for in detail and create a welcoming atmosphere. The main room is tastefully furnished, combining modern and traditional elements. It is possible to take advantage of outdoor tables during the summer, ideal for dinners under the stars. Altrogiro boasts a wine shop with around 300 labels selected from independent wineries. The wine list offers a wide range of bubbles, red and white wines, and genuine expressions of the territory. Altrogiro's gastronomic proposal is based on culinary journeys celebrating Italian tradition, enriched by international influences and creative reinterpretations. The menu varies seasonally, ensuring fresh and high-quality raw materials are used. A unique feature of the restaurant is the possibility of ordering half portions, called "ghiribizzo", which allows you to taste different dishes in a single culinary experience.

The restaurant "Black Sails - A Pirate Tavern by Chef LeChat" is located at 39 rue Georges Clemenceau in Cannes. Located in the historic center of the city, it is easily accessible and close to the marina. The restaurant offers a unique pirate-themed setting, with a Caribbean-inspired decoration that creates an immersive and adventurous atmosphere. The decor is designed down to the smallest details, with nautical elements and references to the world of pirates, offering customers an immersive and out of the ordinary experience. The cuisine offered is North American inspired, with a special focus on gourmet burgers. The restaurant is known for its high-quality burgers, which achieved third place in the French Burger Socopa Cup, ranking among the top 15 best burgers in France in 2022. In addition to burgers, the menu offers meat specialties and exotic tapas, all prepared with fresh ingredients and selected daily. The restaurant also offers a children's menu, called "The Swashbuckler" (€15), which includes a small burger (90g hamburger, cheddar, ketchup), fries and sauce. "Black Sails - A Pirate Tavern by Chef LeChat" is a must-see destination for gourmet burger lovers and those who want to enjoy a themed culinary experience in the heart of Cannes.

Beefbar is a popular restaurant located at 42 Quai Jean-Charles-Rey, in the Port of Fontvieille, Monaco. Founded in 2005, it has become a point of reference for meat lovers on the French Riviera. Situated along the quays of the Port of Fontvieille, Beefbar offers a charming view of the Mediterranean and the Prince's Palace. The ambiance is characterized by a sleek and contemporary design, with refined interiors that combine modern and luxurious elements. The atmosphere is relaxed yet sophisticated, making the venue popular with both locals and visitors. Beefbar's culinary offering focuses on high-quality meats from around the world, including Wagyu, Black Angus and French selections. The menu also includes street food dishes inspired by international recipes, gourmet salads and some seafood options. Starters include the Croque Sando with Beefbar sauce, Rock Corn and Kobe beef gyoza. The restaurant also features an in-house butcher shop, with elegant black marble and brass refrigerators showcasing the finest breeds and cuts of meat, as well as beef cured meats created by Riccardo Giraudi. In short, Beefbar Monaco offers a unique dining experience, combining a charming location, a sophisticated atmosphere and high-quality cuisine, making it a must-visit destination for meat lovers and fine foodies.

La Note Bleue is a fine dining restaurant and beach club located on the picturesque Larvotto beach in Monaco, specifically on Avenue Princesse Grace. Founded in 2001 by Anne and Alain Tanzi, this venue offers a unique experience that combines gastronomy, music and relaxation by the sea. Nestled in the heart of Monaco, La Note Bleue boasts a privileged beachfront location, offering breathtaking views of the Mediterranean Sea. The setting is characterized by an elegant and sophisticated design, with blue tones that recall the surrounding waters. The outdoor terrace allows you to dine al fresco, enjoying the sea breeze and a relaxed yet chic atmosphere. During summer evenings, the restaurant comes alive with live jazz concerts, creating a complete sensory experience for guests. La Note Bleue's culinary offering is a tribute to Mediterranean flavors, with a menu that celebrates fresh, high-quality ingredients. The expert chefs prepare a variety of dishes ranging from fresh seafood to expertly cooked meats, not forgetting flavorful vegetarian options. The focus on seasonality and local sourcing of the ingredients ensures an authentic and innovative dining experience. To accompany the dishes, the restaurant offers a selection of local and international wines, designed to enhance the flavors of each course. In addition to the excellent culinary offerings, La Note Bleue has a private beach equipped with sun loungers and umbrellas, ideal for those who want to spend a relaxing day in the sun. The family atmosphere and attention to detail make this place suitable for both casual lunches and romantic dinners or special events. With its combination of fine dining, live music and a breathtaking location, La Note Bleue is a must-see for those visiting the Principality of Monaco and looking for an unforgettable experience by the sea.

Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a world-renowned restaurant located in the heart of the Principality of Monaco, precisely on the Place du Casino. With three Michelin stars, this restaurant represents the pinnacle of Mediterranean gastronomy and offers an unparalleled culinary experience. Located within the Hôtel de Paris Monte-Carlo, Le Louis XV boasts a sumptuous and refined setting. The recently renovated dining room combines classic and modern elements, creating an elegant and welcoming atmosphere. The decor features fine materials, works of art and a table layout designed to ensure intimacy and comfort for guests. The terrace offers a panoramic view of the Riviera, allowing you to enjoy the Mediterranean dolce vita in an exclusive setting. The culinary offering of Le Louis XV is an ode to the flavors of the Riviera. Led by chefs Alain Ducasse and Emmanuel Pilon, the menu celebrates local and seasonal ingredients, reinterpreted with creativity and mastery. The dishes reflect the richness of the terroir, with a special focus on the freshness and quality of the raw materials. The wine list is equally impressive, with a curated selection of labels from the best cellars in the world, designed to enhance each course and satisfy the most demanding palates. With its combination of a prestigious location, luxurious atmosphere and excellent cuisine, Le Louis XV - Alain Ducasse à l'Hôtel de Paris is an unmissable destination for gastronomy lovers who want to live an unforgettable experience in the heart of Monaco.

La Table d'Antonio Salvatore au Rampoldi is a Michelin-starred restaurant located in the heart of Monaco, at 3 Avenue des Spélugues. This exclusive venue offers a unique dining experience, the result of the fusion of Italian gastronomic tradition and French elegance, defined by the chef as "New Monegasque". Located on the lower level of the renowned Rampoldi restaurant, La Table d'Antonio Salvatore welcomes guests in an intimate and refined setting, with only five tables available. The dining room, characterized by an Art Deco design, creates an elegant and sophisticated atmosphere, ideal for special occasions and private meetings. Chef Antonio Salvatore, originally from Basilicata, offers contemporary Italian cuisine that combines authentic flavors with innovative techniques. The eight-course tasting menu features dishes that celebrate the seasonal produce of the French Riviera and its homeland, such as the duck-shaped "foie gras terrine" and the "Limoni di Sorrento" dessert, a chocolate mousse that replicates the appearance of a freshly picked lemon. With its combination of an exclusive location, intimate atmosphere and excellent cuisine, La Table d'Antonio Salvatore is a must-see destination for foodies in the Principality of Monaco.

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Chef Patron Michele Zahra expresses his passion for cooking over open flames infusing dishes with the flavour of wood and fire. Nearly every dish is born of flame, imparting the flavours of ‘primitive’ cooking practices with modern flair. Whether cooked over an open flame, smoked or grilled over wood, many of the dishes are imparted with a subtle and unique flavour, to celebrate the smokiness and rustic feeling of authentically cooked food. Azar is truly an exercise in showing how very simple, traditional cooking methods can create modern and exciting food, with a touch of nostalgia in every bite.