Best International Restaurants in the Best Cities

Pier Market Seafood Restaurant

$$$ 39 Pier 39, 94133, San Francisco
International Fast Casual Family Style
Pier Market Seafood Restaurant is a family-owned gem in the heart of San Francisco. With its focus on mesquite grilled seafood, commitment to fresh ingredients, stunning views, and warm atmosphere, it is one of the best seafood restaurants in San Francisco. Whether you’re grabbing a quick lunch of famed San Francisco seafood or celebrating a special occasion, Pier Market is the place to be. So come down to Fisherman’s Wharf and taste the difference that over 40 years of experience and a love of seafood can make. Pier Market has been selling San Francisco's best seafood since 1983. Pier Market is an authentic fish house where the locals dine. If you’re looking for the best restaurant PIER 39 has and a killer dining experience, this is the place!

Café Riggs

$$$$ 900 F St NW, 20004, Washington
French International European Elegant & Chic
Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room offering a menu of classics and innovative originals in a stately setting. Close relationships with local producers like Small Planes Roastery, Chesapeake Smokehouse, and Vaughan Cheese reflect the kitchen’s commitment to sourcing the freshest, most sustainable ingredients. Weekend brunch service offers elixirs, freshly-baked pastries, and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined, traditional dishes, including seafood and plant-based cuisine.

The Point DC

$$$$ 2100 2nd Street S.W., 20024, Washington
American Japanese International Premium Casual
The Point shines as the first restaurant in the newest waterfront destination in Washington D.C., Buzzard Point. Opened in Spring 2021 The Point brings the thrill and robust flavors of open flame cooking with fresh, local seafood. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, the contemporary design with live green walls, tranquil open-air patio and fire pits, compliment the picturesque and panoramic views.

Joe's Seafood, Prime Steak & Stone Crab

$$$$ 750 15th St NW, 20005, Washington
International Fast Casual
Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season.

Abe & Louie's

$$$$ 793 Boylston, 02116, Boston
International Casual Dining
Abe & Louie's sets the standard for the classic American steakhouse, offering unparalleled flavour combinations and undeniably superior service with an air of timeless sophistication. Abe & Louie's is located in Boston.

Brasserie

$$ Viale Giovanni Bovio, 14/16, 73014, Gallipoli
American International European Casual Dining Fast Casual Family Style Pizzeria
Brasserie is a 360-degree food experience featuring homemade burgers with artisan buns and delicious combinations, superfood porn appetizers, super-stuffed sandwiches and a steakhouse ready to delight you with every type of cut. Last but not least, the homemade pizzas are from the most classic to those with super enjoyable combinations. A wide selection of international craft beers accompanies all. Brasserie today is considered a pub without schemes, a place without limits where the friendship and history of a family have become the story of a local generation.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao
International European Mediterranean Fine dining
Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao
Spanish International European Mediterranean Elegant & Chic
Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao
Spanish International European Mediterranean Premium Casual
A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao
Spanish International European Mediterranean Fine dining Elegant & Chic
Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

ANGUS Muelle Uno

$$ Muelle Uno, Local 55, P.º De La Farola, 29001, Malaga
International Casual Dining Family Style
Are you Looking for great steaks in Malaga? Look no further! You will find only the best certified ANGUS meat from Angus Ristorante. The selection process is fundamental and is carried out daily by the Executive Chef. This is to ensure that the quality of the meat is second to none. Before being served, they are carefully hand-cut to obtain the freshest and tastiest meat. They are grilled over a high flame to sear the authentic barbecue flavour. Just before they're removed from the heat, they're brushed with butter and a sprinkle of salt to give them that extra richness that separates Angus steaks from the rest.

No Name Restaurante

$$$ Pl. Arriola, 1, 29005, Malaga
Spanish International Mediterranean Casual Dining
The values and philosophy of No Name have 3 keywords: passion, taste and sustainability. Customers come to enjoy the food and the atmosphere created by the decoration, good music and service. Quality food with 95% organic ingredients. There is a huge range of options to suit all tastes. More than 50% of the menu is vegan or vegetarian, with dishes that will surprise you with their taste and originality. It was chosen to promote values among all residents and visitors of Malaga who pass through No Name. In No Name's kitchen, environmentally friendly ingredients are chosen that also provide better nutrients.

Dynamit

$$$ C. Merced, 4, 29012, Malaga
International European Fine dining Premium Casual
The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

La Barra De Zapata

$$ C. Salinas, 10, 29015, Malaga
Spanish International European Mediterranean Casual Dining Premium Casual
A beautiful tapas bar and restaurant in Malaga's heart offers Mediterranean cuisine to leave you breathless. A beautiful, casual, and elegant location, perfect for a dinner for two or even with family or work colleagues. A classic menu that ranges from the Iberian to the Mediterranean tradition while maintaining a European style.

Blossom

$$$$ C. Strachan, 11, Loc 2, 29015, Malaga
International Premium Casual
You can describe the Blossom restaurant as informal, warm, modern and elegant. In what was once an old café, this modest space decorated in the purest style transports you through its cobblestone streets to historic Malaga, reminding you of the idea of thriving on every corner. Located in the historic centre of Malaga, Costa del Sol. A few meters from the Cathedral and the famous Calle Larios. A gastronomic proposal that revolves around the tasting menu, with a Fusion-style cuisine using Mediterranean raw materials. The dishes on the menu stand out for their great personality, creativity and design.

Ristorante Damasqueros

$$$$ C. Damasqueros, 3, 18009, Granada
Spanish International European Mediterranean Premium Casual
Damasqinado is a craft work that consists in making figures and drawings from the incorporation of wires and sheets of gold and silver in steel or iron, usually caressed. While Damasqinada creates art in the plates, this inclusiveness to the dishes in which the tastiest raw materials are integrated is transferred. Unique Capri, pure craftsmanship developed between stoves. An ancient art transferred to the most contemporary cuisine. A place where tradition is breathed, but also art, contemporaneity, change, and innovation. A place where food is not only food as such but turns into a canvas where you can draw your emotions, share and savour them, dish after dish.

Biloba

$$ Pl. Del Campillo Bajo, 10, 18009, Granada
Spanish International European Mediterranean Casual Dining
Biloba is located in the centre of Granada, a modern and current space. It has two interior rooms that combine high and low tables. Inside the restaurant, or rather, outside, you will also find a perfectly conditioned terrace for the days of the sun and rain. Biloba's cuisine offers a mixture of all continents in one letter. It is casual and contemporary, with a clear objective to transmit flavour, simplicity and quality. A vast, rich menu, which erects the Spanish tradition at the centre of its culinary proposal, proposing the typical Spanish culinary dishes with a touch of Andalusia, giving that extra touch to its words.

Tedone Jatetxea

$$ Al Lado, Calle Corta, Mirakruz Kalea, 10, 20001, San Sebastian
Spanish International Casual Dining
Following the same line but in continuous evolution, Tedone offers a series of totally vegetarian dishes and other mixed dishes that will change according to the market and the season. The restaurant's growth means that 85 and 90% of all ingredients that make up this menu are organic, organic, non-GM and/or whole. With this, we try to contribute to the spread of organic food and enhance the great work that organic producers do. Just as we still think it's possible to be a better person in a better world, so is a better diet.

MAUN Grill Bar

$$$ Urbieta Kalea, 9, 20006, San Sebastian
Spanish International Premium Casual
Grill Bar in the historic centre of San Sebastian, an unmistakable land of excellence. Maun is a steakhouse-style restaurant where meat is king, and the best cuts are selected, studied and insured. The incredible quality of their raw materials; the meat is carefully selected, thanks to the countless farms and pastures present in the Basque lands, making the job easier. Maun is a grill bar that looks like a casual but elegant place where you can enjoy a dinner for two or even a family get-together and, why not, even a business meeting. The perfect place to taste real meat, to melt in your mouth.

Restaurante Vino Mío

$$$$ Pl. De Jerónimo Cuervo, 2, 29012, Malaga
Spanish International European Mediterranean Elegant & Chic
Vino Mío is one of the best restaurants in Malaga. An elegant and welcoming place in the historic centre with a beautiful terrace at the foot of the Cervantes Theater. Vino Mio is famous for its excellent live flamenco show, which can be enjoyed daily over dinner in our modern lounge. A kitchen with dishes from all over the world. The menu includes dishes from Mediterranean cuisine, a South African crocodile steak, an Australian kangaroo tenderloin steak, and a Bangkok wok, not to mention Indonesian Bali Saté or traditional Moroccan Kefta Bouznika. For those who prefer a more up-to-date gastronomy, the kitchen serves unbeatable quality grated beef fillets or cod fillets and rice and pasta dishes.
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