Best Asian Restaurants in the Best Cities

Welcome to Vicolo 8, a hidden gem nestled in the charming streets of Modena, Italy. Our restaurant is a culinary oasis where tradition meets innovation, and every dish tells a story of passion, flavour, and authenticity. Step into Vicolo 8 and prepare to be transported on a gastronomic journey through the flavours of Emilia-Romagna. Our menu celebrates the region's rich culinary heritage, featuring a tempting array of dishes crafted with the finest locally sourced ingredients and inspired by time-honoured recipes passed down through generations. From handmade pasta and savoury risotto to succulent meats and fresh seafood, each dish at Vicolo 8 is a masterpiece of flavour and presentation, expertly prepared by our talented chefs. Complement your meal with a selection from our curated wine list, showcasing the best varietals from Italy's renowned wine regions. But Vicolo 8 is more than just a restaurant—it's a place of warmth, hospitality, and connection. Our cosy dining space and attentive service create the perfect ambience for intimate dinners, celebratory gatherings, and everything else.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.

Namaskar Restaurant, located in the vibrant coastal city of Mombasa, Kenya, is a culinary gem that offers a sophisticated blend of authentic Indian cuisine with a coastal Kenyan twist. This elegant restaurant has quickly become popular among locals and tourists for its rich flavours, exotic spices, and warm, inviting atmosphere. Set within the heart of Mombasa, Namaskar boasts a contemporary yet cosy decor that reflects the colourful heritage of both Indian and Kenyan cultures. The interior features traditional Indian motifs alongside African-inspired elements, creating a unique dining space that is both comfortable and visually stimulating. Soft lighting and tasteful decorations enhance the ambience, making it perfect for intimate dinners, family gatherings, or special occasions. At Namaskar Restaurant, the menu celebrates India's diverse and aromatic flavours, meticulously prepared using the freshest local ingredients. Specialities include classic dishes such as butter chicken, lamb biryani, and palak paneer, each representing the culinary richness of different regions of India. Additionally, the restaurant incorporates seafood freshly caught from the nearby Indian Ocean, adding a delightful local twist to traditional Indian recipes.

Zaxi Restaurant, located in the vibrant heart of Chișinău, Moldova, is a modern and stylish dining destination that stands out for its innovative approach to international cuisine and breathtaking panoramic city views. Set atop one of the city's most significant buildings, Zaxi offers a dining experience that is both visually and gastronomically exceptional. The decor of Zaxi Restaurant is sleek and contemporary, with an elegant yet comfortable ambience. The restaurant features floor-to-ceiling windows allowing ample natural light and providing diners with stunning views of ChișChișinău'sline, making it an ideal location for a romantic dinner or a special business meeting. The outdoor terrace, open during warmer months, offers a perfect setting for al fresco dining under the stars. ZaxiZaxi'su fuses global culinary trends with a strong emphasis on European and Asian cuisines. The chefs at Zaxi pride themselves on their creative presentation and the use of high-quality, fresh ingredients to craft dishes that are as pleasing to the eye as they are to the palate. Signature dishes may include exquisite seafood platters, artisan pasta, innovative sushi rolls, and a selection of fine meats and vegetarian options.

Sensi in Chișinău, Moldova, is a culinary haven for those who appreciate fine dining with an innovative twist. This contemporary restaurant prides itself on delivering an exceptional gastronomic experience that combines modern cooking techniques with the rich traditions of European cuisine. Sensi is renowned for its artistic presentation and meticulous approach to flavour, making each dish a masterpiece in its own right. LoInhe heart of Chișinău, Sensi boasts a stylish and sophisticated interior that complements its creative culinary offerings. The ambience is refined yet welcoming, with a decor that balances modern aesthetics with subtle elegance. Soft lighting and comfortable seating create an inviting atmosphere that encourages diners to relax and savour their meals. The menu at Sensi is a testament to the chef's commitment to chef's style and creativity. It features a selection of contemporary European dishes, each prepared with precision and flair. Ingredients are sourced locally wherever possible, ensuring freshness and supporting local producers. The menu changes seasonally, reflecting the availability of local produce and the chef's ongoing.

Shashin-Ka Japanese Restaurant is an authentic Japanese dining venue located in the heart of Diani, Kenya, near the bustling area of Lamu Road. This restaurant offers a genuine taste of Japanese cuisine, specializing in sushi, sashimi, and a variety of traditional dishes prepared with precision and flair. The interior of Shashin-Ka is designed to reflect the serene and minimalist aesthetics of Japan, providing a tranquil retreat from the lively atmosphere of the city. Known for its fresh ingredients and expert chefs, Shashin-Ka Japanese Restaurant is a favourite among locals and visitors who seek an authentic Asian culinary experience. The calm, inviting atmosphere makes it perfect for a quiet dinner, a business meeting, or a special occasion, ensuring a memorable dining experience in Diani.

Mister Wok Two Rivers is a vibrant Asian restaurant in the Two Rivers Mall, one of Nairobi's largest and most modern shopping centres in the Runda area. This restaurant is known for its diverse menu that features a wide array of Asian cuisines, including Chinese, Thai, and Japanese dishes. Famous for its sushi, dim sum, and stir-fries, Mister Wok provides an authentic taste of Asia with every dish crafted using fresh, high-quality ingredients. The sleek and contemporary interior offers a spacious and inviting atmosphere for shoppers and diners alike. With its convenient mall location and reputation for delicious, freshly prepared meals, Mister Wok Two Rivers is a go-to dining destination for families, friends, and business meetings in Nairobi.

Thai Chi Restaurant, nestled within the historic Sarova Stanley Hotel, is in the heart of Nairobi's Central Business District. This restaurant is revered as one of the finest places in the city to experience authentic Thai cuisine. The ambience of Thai Chi is exquisitely designed to evoke the feel of a traditional Thai home, complete with intricate wooden carvings and rich, opulent decor that transport diners straight to Thailand. The menu is crafted by expert chefs using traditional recipes and fresh ingredients, offering a range of dishes that cater to fiery and mild palates. Thai Chi is an ideal spot for a romantic dinner, a special celebration, or a business meeting, providing an elegant dining experience with impeccable service in a central location.

Locanda Perbellini Bistrot in the Milano Centrale district is a refined restaurant with the unmistakable signature of the starred chef Giancarlo Perbellini, offering a culinary experience that blends tradition and innovation in a welcoming and informal environment. Located a few steps from the Central Station, the restaurant represents an oasis of Italian haute cuisine, accessible and friendly, in one of the city's most dynamic and strategic neighbourhoods. Locanda Perbellini Bistrot is design perfectly balances elegance and simplicity, with interiors that combine natural materials and modern lines. Wooden tables and chairs with an essential design and details that recall Italian tradition blend harmoniously in a warm and relaxed atmosphere. The environment, with its soft and welcoming lighting, is ideal for a gourmet break during the day, a dinner with friends or an informal business lunch, always maintaining a touch of refinement that makes every visit special. The menu at Locanda Perbellini Bistrot is a journey through the flavours of Italian cuisine, reinterpreted with skill and creativity. Each dish is prepared with high-quality, fresh and seasonal ingredients, following Chef Perbellini's philosophy of enhancing the simplicity and authenticity of flavours. Among the proposals, classic Italian dishes are revisited with a modern touch, such as fresh pasta, creamy risottos, and second courses of meat and fish cooked to perfection. The cuisine stands out for its ability to combine tradition and innovation, offering a gastronomic experience that surprises and satisfies the most demanding palates.

MIU Sapori D'Oriente is a restaurant in Milan's lively Porta Venezia district, specializing in high-quality Asian cuisine. This venue is a point of reference for those who want to immerse themselves in the authentic flavours of the East in an elegant and contemporary environment that reflects the balance between tradition and modernity typical of Asian culture. The design of MIU Sapori D'Oriente is sophisticated and cared for in minor details, with interiors that combine traditional oriental elements and modern touches. The furniture is characterized by clean lines, neutral colours and natural materials such as wood and bamboo, creating a serene and welcoming atmosphere. The decorations, inspired by oriental culture, give the venue an exotic and refined touch, making it the ideal place for romantic dinners, business meetings or special evenings with friends. The menu of MIU Sapori D'Oriente offers a wide selection of dishes that represent the best of Asian cuisine, with a particular focus on Japanese and Chinese cuisine. The dishes, prepared with fresh and high-quality ingredients, range from sushi and sashimi, made with the freshest fish, to Chinese specialities such as dim sum, glazed duck and handmade noodles. Each dish is a celebration of the authentic flavours of the East, enhanced by traditional culinary techniques and presented with a refined and modern aesthetic.

MU Dimsum, located in the Milano Centrale district, is a refined restaurant that brings the authenticity and elegance of Cantonese cuisine to the heart of the city, focusing on dim sum, the miniature masterpieces of the Chinese culinary tradition. This restaurant is an unmissable destination for those who want to enjoy a gastronomic experience that combines tradition, quality and a touch of modernity. The design of MU Dimsum is an ode to oriental aesthetics, with elegant interiors and attention to detail. The environment is characterized by a harmony of soft colours, natural materials such as dark wood and stone, and decorations that recall Chinese art and culture, creating an intimate and refined atmosphere. The soft lights and well-spaced tables guarantee a pleasant and relaxed culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. The menu of MU Dimsum is a journey into the authentic flavours of Cantonese cuisine, with a particular emphasis on dim sum, prepared with mastery and the highest quality ingredients. Every dish is a work of art, from delicately stuffed steamed dumplings to soft and fluffy bao to main courses that enhance traditional flavours with a modern twist. Alongside dim sum, the menu offers a selection of classic Chinese dishes, such as Peking duck, stir-fried rice, and flavourful soups, all prepared using traditional techniques.

Nobu Milano, located in the prestigious Brera district, is an icon of Japanese-Peruvian fusion cuisine, which brings the excellence and creativity of chef Nobuyuki “Nobu” Matsuhisa to the heart of Milan. This restaurant is part of the renowned global Nobu chain. It is famous for its innovative interpretation of Japanese cuisine, enriched with Peruvian influences, in an environment that combines elegance, modernity and a cosmopolitan atmosphere. The design of Nobu Milano reflects the sophisticated and minimalist style that distinguishes Nobu restaurants worldwide. The interiors are characterized by clean lines, fine materials such as wood, stone and steel, and atmospheric lighting that creates an elegant but welcoming environment. The sober and essential furniture, combined with Japanese-inspired details, gives the restaurant a contemporary charm, perfect for refined dinners, business meetings or special evenings. Nobu Milano’s menu is a symphony of flavours and culinary techniques, combining the precision and elegance of Japanese cuisine with the boldness and vivacity of Peruvian cuisine. Among the most famous dishes, the Black Cod miso, the Tiradito, the New Style Sashimi, and the famous Nobu Sushi stand out, all prepared with the highest quality ingredients and presented with an impeccable aesthetic. Each dish is a unique sensory experience, reflecting Chef Nobu's mastery and innovation.

Ramen Shifu Filzi, located in the lively Milano Centrale district, is a restaurant that brings the authentic taste of Japan to the heart of the city, specializing in the art of ramen. This restaurant is a must-visit destination for those who want to immerse themselves in a culinary experience that combines tradition, quality and a welcoming and contemporary atmosphere. Ramen Shifu Filzi's design is modern and minimalist, with interiors that recall the essence of Japanese culture. Neutral-toned walls, wooden details and accents that evoke the charm of Japanese izakaya create an intimate and relaxed environment. The table layout and soft lighting contribute to a pleasant experience, perfect for a quick meal during a lunch break and an informal dinner with friends or alone. Ramen Shifu Filzi's menu is a tribute to the Japanese ramen tradition, with rich and flavorful broths, handmade noodles and fresh, high-quality ingredients. The restaurant offers a variety of ramen, from the classic Tonkotsu, with its creamy pork bone broth, to the light and savoury Shoyu, to the umami-rich Miso. Each bowl is enriched with traditional toppings such as pickled egg, chashu (roast pork), nori seaweed and fresh spring onions for an authentic and satisfying experience.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Batong is a restaurant located in the heart of the Buenos Aires neighbourhood in Milan, in a dynamic and cosmopolitan area, perfectly integrated into the city's lively atmosphere. The location is modern and captivating, with contemporary design furnishings that blend minimalist elements with details inspired by Eastern tradition. The environment is spacious and refined, with neutral tones and soft lighting that create an elegant but relaxed atmosphere. Batong's cuisine stands out for its fusion proposal that combines Asian influences and international flavours. The menu offers a wide range of dishes inspired by the culinary tradition of the Far East, with a particular focus on Japanese and Thai cuisine. Among the most popular dishes are high-quality sushi, sashimi, and specialities such as pad thai, ramen, and dim sum. Each dish is prepared with fresh, top-quality ingredients, balancing intense flavours and delicate presentation. The restaurant's atmosphere is ideal for a quiet and refined dinner and an evening in company, thanks to an environment that encourages conviviality without sacrificing class. The friendly and attentive staff makes the culinary experience enjoyable and memorable. Batong is a perfect destination for those who want to explore the flavours of the East in a modern and refined context in the heart of Milan.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

BANG BANG is a showcase for authentic, home-style Thai cuisine; directly from Grandma Mae's kitchen. Every dish is prepared with fresh ingredients, using traditional cooking techniques to create the most fragrant curries and wok recipes that pack a punch in the upscale Gigiri neighbourhood of Nairobi, Kenya. Known for its bold flavours and eclectic menu, Bang Bang offers a unique fusion of Asian and Western cuisines, making it a popular destination for food enthusiasts and social diners. Bang Bang Restaurant is in the heart of Gigiri, one of Nairobi’s most exclusive and international districts. Gigiri has numerous embassies, international organizations such as the United Nations, and high-end residential areas. Its prime location makes Bang Bang a go-to spot for locals and expatriates, especially those working in nearby offices or visiting the famous Village Market shopping mall. The restaurant’s easy accessibility and proximity to key landmarks in Gigiri make it a convenient dining option for anyone looking to enjoy a lively meal in a sophisticated setting. For mains, guests can choose from various options, including sushi, ramen bowls, Asian-inspired tacos, and burgers with unique flavour profiles. The restaurant also serves a selection of grilled meats, seafood, and creative vegetarian options like tofu stir-fry and vegetable curries. The fusion concept extends to every dish, combining flavours from different cultures to create an adventurous and familiar menu.

Bao Box Restaurant is a unique, social dining destination in the vibrant Westlands district of Nairobi, Kenya. Known for its relaxed, fun-filled atmosphere and focus on interactive dining, Bao Box stands out for offering more than just a meal—it's a social experience centred around food, games, and community. Bao Box is in the heart of Westlands, one of Nairobi’s most bustling and cosmopolitan neighbourhoods. Positioned in a convenient location near office complexes, shopping centres like Sarit Centre, and popular nightlife spots, Bao Box draws a diverse crowd of locals and expatriates. Its central position makes it a perfect place for after-work hangouts, casual dates, or weekend brunches. The easy accessibility and lively surroundings add to the restaurant’s appeal as a fun and social venue. A signature dish at Bao Box is the bao bun, a soft, steamed bun filled with various delicious ingredients. For a vegetarian twist, guests can choose from options like crispy pork, braised beef, teriyaki chicken, or tofu. These bao buns are a hit and capture the essence of the restaurant’s fusion approach. In addition to bao buns, the menu includes burgers, tacos, and wraps, all with inventive fillings and flavours. The menu also features salads, pasta dishes, and grilled meats, ensuring there’s something for every palate. Bao Box also caters to vegetarians and those with dietary preferences with creative plant-based dishes that are just as bold and flavorful.