Best Argentinean Restaurants in the Best Cities

Camelia Sensi is the result of a long trip. Its creation takes us back in time, in search of the ideal place to build a meeting place for friends, a special place for our "home". When we arrived in Cariló, we simply found that this was "the place". Camelia Sensi is an invented name, closely linked to an ancient legend about the rule of the tea plant. We believe that the sweetness of its name accompanies the natural charm of its surroundings... Welcome home!

Restaurante Puerto Cristal, elegantly perched in the bustling Puerto Madero district of Buenos Aires, Argentina, is a distinguished dining establishment known for its impeccable seafood and refined ambience. Offering panoramic views of the serene docks and the glittering cityscape, Puerto Cristal provides a luxurious escape where guests can indulge in the exquisite flavours of the sea, complemented by a sophisticated wine selection, in one of the city's most sought-after locations. The moment guests step into Restaurante Puerto Cristal, they are enveloped in an atmosphere of elegance and tranquillity. The interior design harmonizes classic refinement with contemporary touches, featuring plush seating, tasteful lighting, and expansive windows that frame the captivating views of PuertoMadero's waterfront. At the heart of PuertoCristal'ss culinary offerings is a dedication to the freshest seafood sourced daily to ensure the highest quality. The menu is a tribute to Argentine and international seafood cuisine, presenting a range of meticulously prepared dishes highlighting the natural flavours and textures of the ocean's bounty. Signature dishes include traditional Argentine seafood recipes, innovative sushi and ceviche selections, and premium shellfish and fish options, each showcasing the kitchen's artistry and commitment to culinary excellence.

Gaucho Birmingham, located in the vibrant city of Birmingham, United Kingdom, is an exquisite Argentinian steakhouse that brings a slice of South American flair to the heart of England. This sophisticated restaurant is celebrated for its exceptional cuts of meat, elegant ambience, and outstanding service, making it a must-visit destination for meat lovers and fine dining enthusiasts. Upon entering Gaucho Birmingham, guests are enveloped in a setting that combines sleek, contemporary design with touches of Argentinian culture. The interior exudes luxury and style, featuring a monochromatic colour scheme with rich leather furnishings and plush seating. Ambient lighting further enhances the mood, creating an intimate and upscale dining environment. The decor pays homage to the heritage of Argentina, with artwork and motifs that reflect the country's vibrant spirit and passion. The centrepiece of Gaucho Birmingham is its impressive open kitchen, where diners can witness the art of steak preparation. The restaurant prides itself on serving some of the finest beef in the world, sourced from premium Argentinian ranches. The menu offers a wide selection of cuts, each expertly grilled to perfection and bursting with rich, succulent flavours. In addition to steaks, the menu includes a variety of traditional Argentinian dishes, thoughtfully prepared with authentic ingredients and techniques.

Che Diego in Reims, France, is a culinary celebration of Argentinean cuisine, offering an authentic taste of South America in the heart of Champagne country. This vibrant restaurant embodies the spirit and flavours of Argentina, from its passionate embrace of meat-centric dishes to its warm, convivial atmosphere. Che Diego's interior design pays homage to Argentine culture with rustic elements, warm lighting, and touches of traditional decor that transport diners straight to the bustling streets of Buenos Aires. The menu at Che Diego is a testament to the rich culinary heritage of Argentina, focusing on high-quality meats grilled to perfection on the parrilla, the traditional Argentine barbecue. The restaurant takes pride in its selection of premium cuts, from succulent steaks to flavorful chorizos, all seasoned and cooked with the expertise that Argentine grill masters are known for. Beyond the grill, the menu offers a variety of classic dishes, including empanadas, ceviche, and dulce de leche desserts, each prepared with authentic recipes and ingredients. The wine list at Che Diego complements the robust flavours of the cuisine, focusing on Argentina's renowned Malbecs and other varietals from the country's top wine regions. The selection is curated to provide diners with the perfect accompaniment to their meal, whether they prefer a bold red to pair with their steak or a crisp white to start their dining experience. The knowledgeable staff are happy to guide guests through the wine list, ensuring a perfect pairing with every dish.

Crizia Restaurant Grill Bar stands as a beacon of culinary excellence in the heart of Buenos Aires, Argentina. Nestled within the bustling streets of the iconic Palermo Soho neighbourhood, this sophisticated establishment invites guests on a gastronomic journey that blends the rich flavours of Argentine cuisine with international culinary techniques. Crizia is renowned for its exceptional grill and bar, offering a contemporary dining experience that pays homage to the country's passion for high-quality meats and innovative mixology. Upon entering Crizia, diners are welcomed into an elegantly designed space that combines modern aesthetics with classic comfort. The restaurant's interior exudes warmth and sophistication, featuring sleek furnishings, ambient lighting, and an open kitchen that allows guests to witness the culinary artistry firsthand. The atmosphere is further enhanced by a curated selection of music that complements the dining experience, making Crizia an ideal destination for intimate dinners and lively gatherings.

Red Resto & Lounge, located in the pulsating heart of Buenos Aires, Argentina, offers a dining experience as vibrant and dynamic as the city itself. Situated in the fashionable district, this restaurant and lounge stands out for its innovative approach to Argentine cuisine. It blends traditional flavours with modern culinary techniques to create visually stunning and deliciously satisfying dishes. Red Resto & Lounge is not just a place to dine; it's a destination that captures Buenos Aires' cosmopolitan spirit. The menu at Red Resto & Lounge celebrates Argentina's rich culinary heritage, focusing on premium meats and fresh, local produce. The restaurant takes pride in its selection of steaks, grilled to perfection and served with a variety of house-made sauces and sides that complement the flavours of the meat. Beyond the grill, the menu features an array of inventive appetizers, salads, and main courses that showcase the creativity of the kitchen team. Seafood dishes, pasta, and vegetarian options are also available, ensuring that something satisfies every diner's preference.

Nuestro Secreto, tucked away in the bustling metropolis of Buenos Aires, Argentina, is a culinary gem that offers an intimate glimpse into the country's rich asado (barbecue) tradition. Situated in a charming, secluded spot that feels like a well-kept secret among food enthusiasts, this restaurant provides a cosy and inviting atmosphere where guests can enjoy the quintessential Argentine dining experience. The ambience at Nuestro Secreto is reminiscent of a traditional Argentine home, with a warm and rustic decor that includes wooden tables, soft lighting, and a welcoming open-fire grill at the heart of the space. The outdoor seating area, enveloped by lush greenery, offers a tranquil retreat from the city's hustle and bustle. It is an ideal setting for a leisurely meal with friends and family. At the core of Nuestro Secreto's menu is the asado, a celebration of Argentina's finest meats grilled to perfection using time-honoured techniques passed down through generations. The restaurant prides itself on its selection of premium cuts, including tender ribeyes, flavorful chorizos, and succulent lamb sourced from the country's renowned pampas. Each dish is prepared meticulously and served with traditional accompaniments, such as chimichurri sauce, grilled vegetables, and freshly baked bread.

La Cabrera, nestled in the vibrant heart of Palermo, Buenos Aires, is an iconic steakhouse synonymous with Argentina's world-renowned beef and asado culture. Esteemed among locals and international visitors alike, this restaurant has earned its reputation as one of the city's culinary landmarks, offering an unforgettable dining experience that epitomizes the Argentine passion for meat. Upon entering La Cabrera, guests are immediately struck by this beloved establishment's lively and warm atmosphere. The interior exudes rustic charm, with walls adorned with vintage memorabilia and photographs that pay homage to the rich history of Argentine ranching. The bustling open kitchen further enhances the ambience, where the sights and smells of expertly grilled meats entice the senses. At the heart of La Cabrera's menu is a selection of premium cuts of beef sourced from the finest Argentine pampas and grilled to perfection on a traditional parrilla. The restaurant's signature dishes include succulent rib-eyes, tenderloins, and flank steaks, each served with a generous array of side dishes that celebrate the flavours of Argentina. From classic chimichurri and salsa criolla to inventive salads and roasted vegetables, the accompaniments are as much a part of the dining experience as the meat itself.

Sucre Restaurant in Buenos Aires is a contemporary culinary haven at the forefront of the city's vibrant dining scene. Situated in the chic neighbourhood of Belgrano, Sucre offers an innovative fusion of South American flavours with international cuisine, making it a standout destination for food enthusiasts seeking a sophisticated and modern dining experience. Upon entering Sucre, guests are greeted by an elegantly designed space that exudes modernity and style. The restaurant's interior boasts a sleek and sophisticated aesthetic, with an open kitchen that allows diners to witness the magic of culinary creation firsthand. Ambient lighting and a curated selection of music enhance the ambience, setting the stage for an unforgettable gastronomic journey. A commitment to creativity and excellence is at the core of Sucre's menu. The kitchen, led by a team of talented chefs, crafts dishes that are both visually stunning and bursting with flavour. Utilizing the freshest local ingredients, the menu offers diverse options that reflect a seamless blend of traditional South American cooking techniques with global influences. Highlights include succulent meats grilled to perfection, fresh seafood delicacies, and inventive vegetarian dishes, each presented with artistic flair.

Gustus Ristorante, situated in the picturesque town of Sepino in the Molise region of Italy, is a culinary establishment celebrated for its innovative approach to traditional Italian cuisine. This restaurant stands out for its fusion of classic flavours with modern culinary techniques, offering a dining experience that is both unique and deeply rooted in the rich gastronomic culture of Molise. The ambience of Gustus Ristorante is a harmonious blend of contemporary elegance and rustic charm. The restaurant's exterior is inviting, featuring traditional Italian architecture that beautifully integrates with the quaint streets of Sepino. Inside, the restaurant boasts a modern and sophisticated decor, with clean lines, tasteful furnishings, and subtle lighting that creates a chic yet comfortable atmosphere. The interior design elegantly complements the historic character of the town while offering a fresh and upscale dining environment. At the heart of Gustus Ristorante's menu is a commitment to showcasing Molise's finest local ingredients. The chefs at Gustus take pride in their creative interpretations of traditional dishes, presenting a familiar and innovative menu. Diners can enjoy a range of exquisitely prepared dishes, from expertly crafted pasta and succulent meats to fresh seafood and imaginative vegetarian options. Each dish is a testament to the restaurant's dedication to flavour, quality, and presentation.

Restaurante Piegari, nestled in the heart of Buenos Aires' prestigious Recoleta district, is a culinary institution revered for its exquisite Italian cuisine and unwavering dedication to tradition and quality. For years, Piegari has been a beacon of Italian gastronomy in Argentina, offering diners an authentic taste of Italy amidst the bustling streets of Buenos Aires. The restaurant's reputation for crafting delectable dishes that transport guests to the Italian countryside has made it a must-visit destination for locals and international visitors. The ambience at Restaurante Piegari is characterized by a warm and inviting atmosphere that combines old-world Italy's charm with Buenos Aires's elegance. The dining space is thoughtfully arranged to offer privacy and comfort, ensuring a pleasant dining experience for every guest. Piegari's menu is a testament to the richness of Italian cuisine, with a wide array of dishes that showcase the diversity and depth of flavours from various regions of Italy. From handmade pasta and succulent meats to fresh seafood and vibrant vegetables, each dish is prepared with the finest ingredients, many of which are imported directly from Italy to maintain authenticity and quality. Signature dishes include classic pasta, risottos, and an impressive selection of Argentine beef prepared with Italian flair, each presented with meticulous attention to detail and flavour.

El Mirasol de La Recova, nestled in the upscale neighbourhood of Recoleta in Buenos Aires, is an esteemed restaurant that epitomizes the best Argentine steakhouse tradition. Renowned for its exceptional quality of meats and classic Argentine grilling techniques, El Mirasol offers a culinary experience deeply rooted in the country's rich gastronomic culture. This distinguished establishment in the charming La Recova area is a favourite among locals and visitors seeking to indulge in the ultimate Argentine asado experience. El Mirasol de La Recova's ambience is elegant and welcoming, capturing the essence of a traditional Argentine steakhouse with a touch of modern sophistication. The interior boasts a refined décor with comfortable seating, warm lighting, and rustic touches that pay homage to Argentina's rural heritage. At the core of El Mirasol's menu is an unparalleled selection of meats, ranging from tender ribeyes and juicy sirloins to succulent lamb and flavorful sausages. Each cut is carefully selected and perfectly grilled over a charcoal fire, ensuring a rich, smoky, quintessentially Argentine flavour. The menu also features a variety of classic dishes, including empanadas, provolone cheese, and an array of traditional sides like mashed potatoes, mixed salads, and grilled vegetables, all prepared with the same attention to quality and taste.

Trade Sky Bar, perched atop one of Buenos Aires' towering skyscrapers, offers a dining and social experience that transcends the ordinary. Situated in the bustling financial district, this rooftop bar and restaurant combines breathtaking panoramic city views with a sophisticated ambience, innovative cuisine, and an extensive selection of drinks. It's a destination where the vibrant energy of Buenos Aires meets the tranquillity of the sky, making Trade Sky Bar a must-visit for both locals and travellers seeking an unparalleled evening out. Upon arriving at Trade Sky Bar, guests are whisked away to the top floor, where they step into a space that is both modern and inviting. The design seamlessly integrates indoor luxury with the allure of an open-air terrace, offering the perfect setting for any occasion — from romantic evenings and casual social gatherings to corporate events. The menu at Trade Sky Bar celebrates international flavours, focusing on creative and contemporary dishes that cater to a diverse palate. The culinary team, led by acclaimed chefs, crafts each dish with precision and flair, utilizing fresh, high-quality ingredients to create a memorable dining experience. The menu is designed to impress and satisfy, from gourmet small plates and artisanal pizzas to sophisticated main courses and decadent desserts.

Nestled in the romantic streets of Verona, Guapo Ristorante beckons with its blend of sophistication and culinary excellence. Our restaurant is a haven for discerning diners seeking an unforgettable gastronomic experience infused with Italian charm and elegance. At Guapo Ristorante, we pride ourselves on offering a menu that celebrates the rich culinary heritage of Italy while embracing modern techniques and flavours. Our dishes are crafted with the finest locally sourced ingredients, reflecting the seasonality and freshness of the region's bounty. Indulge in a culinary journey as you explore our menu, which features a tempting array of Italian specialities prepared with creativity and passion. From delicate antipasti and handmade pasta dishes to succulent meats and fresh seafood, each dish at Guapo Ristorante is a masterpiece of flavour and presentation. In addition to our exceptional cuisine, Guapo Ristorante offers a stylish and inviting ambience where guests can relax and savour their meals with friends and loved ones. Our attentive staff are dedicated to providing impeccable service, ensuring that every visit is a memorable one.

Nestled in the heart of Bologna, Manzo & Co. invites you on a gastronomic journey centred around the art of beef. With a name that highlights our focus on quality beef, our restaurant is a haven for meat lovers seeking an exceptional dining experience in the heart of Emilia-Romagna. At Manzo & Co., we are passionate about showcasing the versatility and depth of flavours found in different cuts of beef. Our menu features a curated selection of dishes that celebrate this beloved protein's natural richness and tenderness, sourced from the finest local farms and producers. Indulge your senses as you explore our menu, which offers a variety of beef-centric dishes, including succulent steaks, gourmet burgers, hearty stews, and artisanal charcuterie. Each dish is expertly prepared by our skilled chefs, who use traditional techniques and modern culinary innovations to elevate the flavours and textures of our beef offerings. In addition to our exceptional beef dishes, Manzo & Co. offers a warm and inviting ambience that sets the stage for a memorable dining experience. Whether you're enjoying a meal with family, friends, or colleagues, our attentive staff are dedicated to providing top-notch service and ensuring every visit is enjoyable.

Welcome to Chacarero, where the flavours of Argentina come to life in the heart of Modena, Italy. Our restaurant is a culinary oasis where tradition meets innovation, and every dish tells a story of passion, flavour, and authenticity. Step into Chacarero and be transported to the vibrant streets of Buenos Aires, where the aroma of grilled meats fills the air, and tango music fills the room. Our menu celebrates Argentina's rich culinary heritage, featuring a tempting array of dishes inspired by the country's iconic flavours and ingredients. Whether you're a seasoned fan of Argentine cuisine or simply curious to explore the flavours of South America, we invite you to join us at Chacarero and experience the magic of Argentina in the heart of Modena. Come and discover why we're a beloved culinary destination in the city. From sizzling steaks and hearty empanadas to flavorful chimichurri and fresh ceviche, each dish at Chacarero is a testament to the craftsmanship and dedication of our talented team of chefs. Complement your meal with a selection from our curated wine list, showcasing the best varietals from Argentina's renowned wine regions. But Chacarero is more than just a restaurant – it's a place of warmth, hospitality, and connection. Our welcoming atmosphere and attentive service create the perfect ambience for sharing a meal with friends, family, or colleagues.

Abocar means "To bring closer." This was the first thought shared between Camilla and Mariano when they wondered what intentions they had in opening a restaurant and bringing together two very distant lands but with very similar characters. It is merging in a subtle balance of two cuisines that spontaneously interact with each other. Give priority to using the resources available in the area. Through our way of seeing catering, we can offer our guests a moment of happiness. We are creating a corner in this wonderful city where we can express our whole being. This is Abocar two kitchens - located in Rimini.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

All our meats come from South America and are served with salsa criolla and chimichurri (Argentine speciality). Gourmet choices are cooked over a wood fire giving them a unique flavour: Bife de lomo, Bife de chorizo ​​​​or Corazon de cuadril (rump steak heart). The restaurant's decoration is authentic and elegant, with lots of wood, an open kitchen and grill and a marble bar counter—a warm Argentinian atmosphere. We are in the heart of Dakar, next to the Presidential Palace. La Parilla confirms itself as the flagship restaurant of Dakar in terms of the grill and fine meats, concretely deserving the nomination among the best grill restaurants in the city.

All our meat selections come from the Province of La Pampa, the central region of the Republic of Argentina. Livestock is fed on pasture in the great plains of the PAMPA, which guarantees superior quality meat. You might expect a selection of grilled meats, particularly beef, in various cuts and preparations following Argentinian traditions. There could be empanadas, chorizo, other Argentinian dishes, and a selection of Argentinian wines. Given its location in Dakar, dishes might also blend Argentinian and Senegalese flavours. The ambience in such a restaurant is likely to be rustic and comfortable, possibly with decor that evokes the agricultural heritage of the La Pampa region. The atmosphere could be relaxed and friendly, suitable for family meals and formal dining.