Best Fusion cuisine Restaurants in the Best Cities

The Billionaire Grill & Bar is the vibrant soul of the Billionaire Resort & Retreat. Proudly owning its space on the beach of the Resort, the Billionaire Grill & Bar offers the best Italian and fusion cuisine and vibrant ambience that has made the Billionaire group an undisputed leader in curated gastronomic experiences. The evenings take the extravaganza to a different level when a sensual atmosphere and a carefully selected musical repertoire and events bring the nights into an unforgettable experience. Don't Miss the Sunday Brunch at Billionaire Beach Bar & Grill! Join us every Sunday at the Billionaire Resort's Beach Bar & Grill Restaurant for an unforgettable Sunday Brunch experience. Indulge in our delectable Italian cuisine while enjoying the stunning beach views. Entertainment Dance to the beats of our live DJ and make your Sunday a fun-filled experience. Special Offers Children’s Discount Bring the whole family! Kids under 12 enjoy a 50% discount on their brunch. Enjoy Sunday Brunch by the beach for only 4,500 KES per person. Please note: Drinks are not included in the price. Reserve your spot now and make your Sundays extraordinary at the Billionaire Beach Bar & Grill!

Welcome to Palm Asia, an authentic Indian restaurant situated in the heart of central London, nestled between Leicester Square and Piccadilly in the vibrant St. James's area. At Palm Asia, we pride ourselves on offering genuine Indian cuisine at affordable prices, ensuring an unforgettable dining experience for all our guests.

Embark on a culinary voyage at Oysters & More at Village, Nairobi's top spot for seafood lovers. Located in the fashionable Village Market area, our restaurant delivers a sophisticated seafood experience, directly showcasing the freshest ingredients from the ocean’s depths to your table. Oysters & More offers a chic and modern setting that mirrors the elegance of the sea. The interior is adorned with nautical-themed decor, including sleek, marine-inspired furnishings and soft, ambient lighting that creates a warm and inviting atmosphere. The outdoor patio area is perfect for a breezy dining experience under the stars, making it ideal for romantic evenings and casual gatherings. The focus is on simplicity and excellence, allowing the seafood's natural flavours to shine through. The menu features a wide variety of oceanic treasures, from the finest oysters to sumptuous lobster dishes, all prepared with sophistication and a commitment to quality. Dive into the extensive selection of oysters sourced from the best waters around the globe, or enjoy the signature seafood platters that offer a taste of everything the ocean provides. The Grilled King Prawns and the classic Fish and Chips are guest favourites. The Seafood Risotto and Lobster Thermidor provide a luxurious dining experience for those looking for something truly unique.

Dive into the vibrant ocean flavours at Mawimbi Seafood Restaurant, Nairobi’s premier destination for seafood enthusiasts. With a commitment to freshness and quality, Mawimbi offers a sophisticated dining experience that showcases the best of the world’s oceans, delivered right to the bustling streets of Nairobi. Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat. The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients. For a taste of the sea, start with fresh oysters or ceviche, followed by the signature Lobster thermodor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut-Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.

Camelia Sensi is the result of a long trip. Its creation takes us back in time, in search of the ideal place to build a meeting place for friends, a special place for our "home". When we arrived in Cariló, we simply found that this was "the place". Camelia Sensi is an invented name, closely linked to an ancient legend about the rule of the tea plant. We believe that the sweetness of its name accompanies the natural charm of its surroundings... Welcome home!

Rock and Sea is a charming beachfront restaurant in the beautiful coastal town of Watamu. It offers a delightful dining experience with stunning views of the Indian Ocean. Situated along the picturesque shoreline of Watamu, Rock and Sea welcomes guests with its relaxed atmosphere and breathtaking ocean vistas. Nestled amidst the natural beauty of the Kenyan coast, this restaurant provides a serene setting where guests can enjoy delicious cuisine while listening to the soothing sound of the waves. Prepare to tantalize your taste buds with the menu, which features a diverse selection of dishes inspired by both local and international cuisine. From fresh seafood caught daily to flavorful grills, salads, and vegetarian options, each dish is prepared with care and expertise, using the finest ingredients sourced from local markets and trusted suppliers. Indulge in the signature dishes, such as the mouthwatering seafood platter or the savoury coconut curry, expertly paired with a refreshing cocktail or a chilled glass of wine from an extensive drink menu.

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

Luwa Restaurant is situated on the North Coast of Kenya, approximately 100km North of Mombasa and 10km South of Malindi, this stunning little escape boasts powder-white beaches bordering the crystal clear coral waters of the protected Watamu Marine Park. Serving both African and International cuisines, Seafood, and much more! With a stunning Sunbed, umbrella, setting, amazing Oceans view by Luwa beach, quite the paradise on Kenya’s coast!

Pavillon Paris, a distinguished creation by the acclaimed Chef Yannick Alléno, is a sanctuary of haute cuisine in the heart of Paris, France. This Michelin-starred restaurant, located within the prestigious confines of the Palais Brongniart, is a testament to Alléno's visionary approach to French gastronomy, blending impeccable craftsmanship with innovative culinary techniques. Pavillon Paris is not just a dining destination but an emblem of culinary artistry, offering a refined and contemporary take on French cuisine. The ambience of Pavillon Paris is a harmonious blend of elegance and modernity, reflecting the restaurant's culinary philosophy. The design is sophisticated, with a chic and contemporary decor that complements the historic architecture of its setting. The dining area is bathed in natural light, creating a warm and inviting atmosphere that enhances the dining experience. The meticulously arranged seating ensures that every guest enjoys both comfort and intimacy, making each meal a memorable event. Chef Yannick Alléno's commitment to excellence and innovation is at the core of Pavillon Paris's menu. The cuisine celebrates French culinary heritage, reimagined through modern techniques and a relentless pursuit of perfection. Alléno's dishes are known for their depth of flavour, precision in execution, and artistic presentation, each telling a story of tradition and creativity. The menu features a selection of seasonal ingredients sourced from the finest producers and artisans, ensuring that each dish reflects the best that nature has to offer.

Loco by Jem's in Bordeaux, France, is an innovative dining destination that stands at the forefront of the culinary scene with its bold flavours and creative approach to cuisine. Situated in the vibrant heart of Bordeaux, this contemporary restaurant is a beacon for food enthusiasts seeking an extraordinary dining experience that challenges the conventional boundaries of gastronomy. Loco by Jem's is celebrated for its unique fusion of global flavours, expertly crafted dishes, and stylish, modern ambience that captures the city's dynamic spirit. The ambience of Loco by Jem's is designed to reflect its culinary philosophy—modern, bold, and unapologetically original. The interior is a masterpiece of contemporary design, featuring sleek lines, artistic lighting, and an open kitchen that allows diners to witness the culinary artistry in action. The decor is minimalist yet striking, with pops of colour and texture that add warmth and character to the space. Whether seated indoors amidst the chic surroundings or outdoors on the inviting terrace, guests are enveloped in an atmosphere that is both sophisticated and welcoming. At the core of Loco by Jem's menu is a dedication to innovation and flavour. The dishes celebrate global cuisine, with each plate drawing inspiration from the rich tapestry of culinary traditions worldwide. The menu is a daring exploration of tastes and textures, crafted with precision and flair by a team of skilled chefs. From exotic appetizers and inventive entrées to decadent desserts, each creation is designed to surprise and delight the palate.

Akira Back Paris, nestled in the vibrant heart of Paris, France, is a testament to the culinary genius of its namesake chef, Akira Back. This restaurant is a dazzling jewel in the city's dining scene, offering a groundbreaking fusion of modern Japanese cuisine with Korean and international influences, all through the lens of French culinary artistry. The restaurant's ambiance is a seamless blend of Parisian sophistication and the dynamic energy of contemporary Tokyo, creating an immersive dining environment that captivates from the moment guests step inside. Akira Back Paris's interior design is sleek and inviting, with an elegant décor that reflects the chef's innovative approach to cuisine. The dining space is adorned with artistic elements that pay homage to Akira Back's cultural heritage, and modern touches embody Paris's cosmopolitan spirit. This creates a setting that is both intimate and exhilarating, perfect for a night out in one of the world's most enchanting cities. The menu at Akira Back Paris is a culinary odyssey, showcasing the chef's flair for blending textures, flavours, and techniques from across the globe. Signature dishes incorporate the highest quality ingredients, locally and internationally, to craft meals that are as visually stunning as they are delicious. Highlights include inventive sushi rolls, tantalizing meat and seafood preparations, and vegetarian options that are equally creative and satisfying.

Restaurant Japonais La Marina, situated in the enchanting city of Paris, France, offers a unique fusion of traditional Japanese cuisine with a French twist, presenting an unforgettable dining experience. This hidden gem, located a stone's throw away from the scenic Seine River, boasts an intimate and inviting atmosphere, making it an ideal spot for romantic evenings and cosy gatherings with friends or family. As you step into La Marina, you're welcomed by a warm and elegant decor that seamlessly blends elements of Japanese aesthetics with Parisian charm. Soft lighting and delicate Japanese art pieces adorn the walls, setting the stage for a culinary adventure. The restaurant prides itself on its dedication to authenticity and innovation, serving dishes that honour Japan's rich culinary traditions while embracing French cuisine's flair and sophistication. The menu at La Marina is a testament to the skill and creativity of its chefs, featuring an array of dishes that cater to a wide range of tastes. From exquisitely prepared sushi and sashimi that highlight the freshness of the seafood to inventive entrees that combine Japanese ingredients with French culinary techniques, each dish is a delight to the senses. Guests can also indulge in a selection of Japanese and French wines and sake, thoughtfully chosen to complement the flavours of the meals.

AO Izakaya is a contemporary Japanese restaurant in the heart of Paris, France. It is a vibrant spot where traditional Japanese culinary arts meet Parisian elegance, offering an exquisite dining experience. Upon entering AO Izakaya, guests are greeted by a modern yet cosy ambience, where the decor balances sleek, minimalist lines with warm, inviting tones. This setting creates a serene backdrop for the culinary journey ahead. The menu at AO Izakaya is a celebration of Japanese gastronomy, featuring an array of dishes that showcase the finesse and delicacy of Japanese cuisine. Each plate is crafted with precision and flair, from succulent sushi and sashimi to innovative fusion dishes. The chefs at AO Izakaya use only the freshest ingredients, ensuring that each bite conveys the authentic flavours of Japan with a contemporary twist. One of the highlights of dining at AO Izakaya is the restaurant's extensive sake selection. Guests can explore a variety of premium sakes, carefully curated to complement the menu. The knowledgeable staff are always on hand to recommend pairings, enhancing the overall dining experience.

"Remvi, located in the heart of Thira, Santorini, Greece, is a culinary jewel that offers an enchanting dining experience, blending the rich traditions of Greek cuisine with a touch of modern sophistication. Perched on a scenic spot in Thira, Remvi provides its guests with stunning panoramic views of the deep blue Aegean Sea and the breathtaking Santorini Caldera, creating an unforgettable backdrop for dining. Remvi's design is a beautiful amalgamation of classic Greek aesthetics and contemporary comfort. The restaurant features the iconic Cycladic architecture, with brilliant whitewashed walls and vibrant blue splashes reflecting the Greek flag and the Aegean Sea. The interior is elegantly decorated with a minimalist approach, emphasizing clean lines and a light, airy atmosphere that complements the natural beauty of its surroundings. Remvi's ambience is inviting and stylish, offering a perfect setting for romantic dinners and casual gatherings. The outdoor terrace is a highlight, where guests can enjoy their meals under the starry Santorini sky, with the gentle sound of the sea waves in the background adding to the serene experience.

Mellow's Bar & Restaurant, located in the heart of Birmingham, United Kingdom, is a delightful dining destination known for its eclectic fusion of international cuisines and a vibrant, welcoming atmosphere. This restaurant and bar have quickly become a favourite among locals and visitors, offering a unique combination of delicious food, lively ambience, and exceptional service. The decor at Mellow's Bar & Restaurant is chic and contemporary, with a touch of urban elegance. The interior design features modern furnishings, ambient lighting, and artistic touches that create a trendy yet comfortable setting. The atmosphere is designed to be both relaxed and energetic, making it an ideal spot for everything from casual lunches to spirited evening gatherings. Upon entering Mellow's, guests are greeted with a warm and friendly vibe. The space is versatile, accommodating a range of dining experiences, including cosy tables for intimate meals, larger seating areas for groups, and a stylish bar area for those looking to enjoy a drink and light bites.

Adian's Dining, located in the dynamic city of Birmingham, United Kingdom, stands as a beacon of culinary excellence, offering an exquisite fusion of Caribbean and Indian cuisines. This innovative restaurant has carved a niche in Birmingham's diverse culinary landscape, captivating guests with its unique blend of flavours, spices, and cooking techniques from two rich gastronomic cultures. The ambience at Adian's Dining is a thoughtfully curated blend of Caribbean and Indian influences, creating a warm, inviting atmosphere. The interior design combines vibrant Caribbean colours with the elegant, intricate motifs characteristic of Indian decor. This fusion is visually striking and sets the tone for the culinary journey that awaits the guests. Upon entering Adian's Dining, diners are greeted by the tantalizing aromas of spices and herbs, indicative of the culinary fusion that defines the restaurant. The space is welcoming and comfortable, suited for casual Dining, family gatherings, and special occasions. The decor is complemented by music that enhances the overall dining experience, contributing to the lively yet relaxed ambience.

Chakana, situated in the bustling and cosmopolitan city of Birmingham, United Kingdom, is an exceptional restaurant that brings Peruvian cuisine's vibrant flavours to the heart of England. This innovative dining establishment is renowned for combining traditional Peruvian ingredients with modern culinary techniques, offering a unique and exciting gastronomic experience. The decor of Chakana is a captivating blend of contemporary style and conventional Peruvian elements. The interior is warm and inviting, with colourful accents and textures that reflect the cultural heritage of Peru. The use of native South American patterns and artwork adds an authentic touch, while the modern furnishings and lighting give the space a chic and sophisticated ambience. The overall effect is an atmosphere that is both exotic and welcoming, perfect for an immersive dining experience. Upon entering Chakana, guests are greeted by the enticing aromas of Peruvian cooking, setting the stage for a culinary journey through one of the world's most diverse and flavorful cuisines. The menu is a testament to Peru's rich culinary traditions, featuring various dishes that showcase the country's diverse geography and cultural influences. From fresh ceviches and hearty stews to grilled meats and innovative vegetarian options, each dish is prepared with care and artistry, using authentic ingredients and techniques.

Lycabettus Restaurant, located in the enchanting village of Oia on Santorini island, Greece, is a culinary gem that offers a dining experience like no other. Perched on a cliff with a breathtaking view of the Aegean Sea and the caldera, Lycabettus presents a perfect blend of spectacular scenery, exquisite cuisine, and impeccable service. The restaurant's setting is nothing short of magical. It features a stunning open-air terrace that seems to float over the caldera, providing guests with an unobstructed, panoramic view of the surrounding sea and sky. This exceptional location makes Lycabettus an ideal spot for witnessing the renowned Santorini sunsets, creating an atmosphere of romance and tranquillity. Lycabettus is celebrated for its innovative approach to Mediterranean cuisine, offering visually stunning and delicious dishes. The menu is a testament to the creativity and skill of the chefs, who use the freshest local ingredients to craft modern interpretations of traditional Greek recipes. Each dish is a culinary masterpiece, combining bold flavours with elegant presentation.